#but rn im the ONLY person in the kitchen properly educated on food safety

[mcmadcanvas]

I think one of the hardest things about working in food preparation and service is that if you try to take it easy and only give 50% effort, someone goes into anaphylactic shock in the lobby bc theyre extremely allergic to fish. Or youve given someone food poisoning bc you didnt change your glove after handling raw meat.

#i dont know how to slack off at something that i genuinely have passion and integrity in #I LOVE COOKING! #if i were a chef i wouldnt care about this as much #bc id be paid for it #but rn im the ONLY person in the kitchen properly educated on food safety #and i get so furious when a coworker just puts raw chicken cutlets on the cutting board we prepare sandwiches on #and thinks NOTHING OF IT! #hey #check to see if your state requires food service members to have a food handlers license #and if it doesnt keep that in mind when you eat at places with under paid staff #bc these people are barely taught that raw food is dangerous #or that some people die when they are even barely exposed to an allergen #mc og