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DeliciousDriedFruits

What are Dry fruits?

Dry fruits or Dried Fruits are fruits that are sun-dried or dried using dehydrators and can be stored for long periods compared to fresh fruits.

Humans have been consuming dried fruits since the 4th Century BC around the Mesopotamian region, Early hunter-gatherers saw that fruits that fell from trees and dried naturally were something they could eat and store, the dried fruits were sweet and also lasted longer.

Dried fruits are not only delicious but are also a nutritional powerhouse rich in minerals, and dietary fiber they come with multiple health benefits.

Dryfruits help in Weight Loss, Aid in Digestion, and fight constipation, They are also rich in antioxidants which help strengthen immunity, regulate blood pressure, improve blood health, and have anti-aging effects on the skin. Dried fruits are also appreciated for their long shelf lives compared to fresh fruits.

Different Types of Dry Fruits?

Dried apricots are delicious and are rich in Vitamin A and potassium, They are also a great source of dietary fiber which helps relieve constipation

Dried pineapple is a delectable dried fruit that is rich in manganese, dietary fiber, Vitamin C, and Antioxidants

Dried dates are a wonderful source of Calcium, Iron, Potassium, and Calcium while being delicious in taste.

Dried Almonds contain magnesium, copper, zinc, Vitamin K, and calcium and are a good source of protein as well. They also help lower blood sugar levels and lower cholesterol levels

Dried Cashews are not only tasty but they are also rich in antioxidants, healthy fats, Dietary fiber, and protein content.

Dried Pistachios are a rich source of copper, phosphorous, magnesium, and potassium, They are also high in antioxidants, they also have antiageing benefits and anti-inflammatory properties

Kismis or Raisins is a great source of antioxidants and they also help regulate cholesterol levels, fight tooth decay, treat infertility and cure bloating while being delicious.

Akhrot or Walnuts helps improve heart function, Bone health, control diabetes, reduce inflammation, and helps manage weight.

Heerson brings to you dried fruits of the finest quality, A healthy and delicious snack that you can enjoy anytime. Revel in the delightful assortment of quality dry fruits in Heerson's online dry fruit store and reap the health benefits of these superfoods by including them in every meal regularly  You can now buy dry fruits online and get them delivered anywhere.

Dry fruits are fruits that are sun-dried and can be stored for long periods compared to normal fruits. Dried fruits are not only delicious but are also a nutritional powerhouse rich in minerals, and dietary fiber they come with multiple health benefits. Dryfruits help in Weight Loss, Aid in Digestion, and fight constipation, They are also rich in antioxidants which help strengthen immunity, regulate blood pressure, improve blood health, and have anti-aging effects on the skin.

Heerson is among the best dry fruits brands in India. Buy Premium Dry Fruits like Dried apricots, Dried pineapple, Dried dates, Dried Almonds, Dried Cashews, Dried Pistachios, and Premium Quality Kismis, Akhrot, Anjeer, and other dry fruits online in India and all over the world 

Buy Dry Fruits Online and Get Delivery all over INDIA, the USA, the UK, and Worldwide

Visit https://heerson.com/collections/dry-fruits for the best dry fruits collection online

#driedfruits #dried figs #dried apricots #dried cranberries #almonds #nuts #snacks #indian snacks #namkeen #heerson.com #heerson

[myindiansweetsblog-blog]

Kaju Katli | Cashew Burfi | Easy Indian Sweets

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Coconut Semolina Sweet Balls - Indian Sweets Recipes

This Coconut Semolina Sweet Balls recipe is mainly prepared in India specially in Gujarati community use of sugar-cashew nuts- and clarified butter makes this recipe rich in calories , even if sweet is high in calories but very tasty and delicious to eat, This sweet can be made easily at home even if know bit of cooking. I have tried to make this recipes more simple and and easy to prepare.

Ingredients Required for Preparing Coconut Semolina Sweet Balls

1/2 cups - semolina 1 cup - shredded coconut 1 cup - sugar 1/2 cup - water 25 g - cashew nuts 2 tbsp - clarified butter 1/4 tsp -green cardamom

Method for for Preparing Coconut Semolina Sweet Balls

1. Roast semolina on low heat till light brown. 2. Add shredded coconut and continue to roast for more 5 min. 3. Add sugar and water in another pan and make a single string syrup. 4. Now add roasted semolina, coconut and cardamom powder to this syrup and mix well. 5. Cover and keep aside for 30 minutes to cool down. 6. Make lemon size balls. (Try making it of equal size, requires skill) 7. Allow to cool and then store. (you can store this ball for at least 15 days in air tight container)

Prepare this Coconut Semolina Sweet Balls and enjoy it with your friends and family and spread this sweet love.

I hope you will like this recipe, So what you are waiting for just get set and go......

Tomato Chutney is a sweet dish that is ideal as a dessert. This is very easy to prepare and is delicious too. This dish is almost mandatory among bengalis in ceremonies or occasions as a dessert item. This is normally accompanied with Papad.

Ingredients

2 tomatoes

1/2 teaspoon panchphoran (a mixture of 5 spices)

1/4 teaspoon red chili powder

1/2 teaspoon salt

8 teaspoons sugar

Dry mango rolls (Amawat/ Aamsotto)

Cashew nuts

Raisin

Vegetable oil

3-4 drops of lemon

Preparation time: 5 mins

Cooking time: 10 mins

Serves: 4

Steps

1. Take 2 tomatoes and remove the skin and cut it into 4 equal parts.

2. Take a khadai (deep bowl for frying) and put 2 tablespoons of vegetable oil and heat for 3 mins, then add 1/2 teaspoon panchphoran (a mixture of 5 spices) and fry for 2 mins.

3. Put tomatoes (step 1) into the kadhai and fry, when it becomes little tender add 1/4 teaspoon red chili powder, 8 teaspoon sugar, 1/2 teaspoon salt, 2 rolls of dried mango (Amawat/Aamsotto) and stir continuously.

4. Put handful of Cashew nuts and raisin into the kadhai (step 3), after some time tomato and dried mango becomes smooth (like thick paste). Add 3-4 drops of lemon. Do not add any additional water unless required as the tomatoes themselves release lot of water.

Note: Taste the chutney while preparing, if you require more sweetness add some more teaspoon of sugar into the chutney.

Sweet tomato chutney is ready to serve as a dessert, it is tasty to eat with kachori or samosa. Get more details by clicking on Buy Mithais Online.

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Experience the Flavor of Indian Desserts - Recipe For Ras Malai

Indian sweets and desserts are well known world wide and are very tempting and mouth-watering. Be it the scorching summer heat or chilling winter, Indian desserts are too difficult to resist and are certainly not to be missed. There are a large variety of Indian desserts, ranging from the delicious 'kheer' and 'laddoos' to mouth-watering 'gajar halwa' and 'barfi'.

Ras Malai is one of the most popular Indian desserts. This sweet dish was first invented in West Bengal, India, and is now quite popular with people in India, Pakistan, and Bangladesh. In India, it can be found in every sweet shop, especially in the states of West Bengal, Orissa, and Bihar. It is often pronounced as 'Roshomalai' in Bengali, the language of West Bengal.

Ras Malai comprises of sweet, cream to yellow-colored dumplings of cottage cheese or ricotta cheese (called 'paneer' in India) soaked well in clotted cream called 'Malai' in Hindi). This clotted cream is nothing but sweetened, thickened milk delicately flavored with cardamom, pistachios, rosewater, and saffron.

Following is an easy recipe for this appetizing, delicious Indian dessert:

Ingredients:

- Ricotta cheese: 2 lbs - Sugar: ½ cup - Half milk: 32 oz - A pinch of saffron - Crushed cardamom seeds: ¼ teaspoon - Blanched almonds: ½ teaspoon - Crushed green pistachios: 2 teaspoons

Recipe:

o Mix the cheese with sugar with little cardamom powder, and spread out the mixture on a baking tray.

o Bake the mixture at 350 degrees for 35 minutes or until it sets. However, make sure it does not get brown.

o Remove the tray from the oven, cool it at room temperature, and then cut the set mixture into 2" small squares.

o Place these squares in a dessert bowl.

o Mix the other ingredients, baring the pistachios, well in a separate dish, and pour this liquid over the squares.

o The dessert is ready. Decorate it with pistachios, chill for 2-3 hours before serving.

So, next time you feel like preparing a special dessert for your family, do try this recipe at home and let your family experience the flavor of Indian cooking.

There are several other delicious Indian desserts, the recipes for which can be found online on Indian cooking websites, such as abcdrecipes.com [http://www.abcdrecipes.com]. On this website, you can find easy recipes for more than 700 Indian dishes and desserts. The website also offers budget recipes, as well as recipes for low-calorie dishes.

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