#i take my cooking and spicy food seriously ૮ – ﻌ–ა there are SO many good ways to make ur food hotter. this ain't it

[cinna-bunnie]

when you ask a restaurant for spicy food and instead of cooking it in a way that makes the end result hotter they just obliterate all the flavor by dumping heaps of sriracha all over it after the fact

#i will and have literally just thrown the whole dish away and started over somewhere else #if u dump Sriracha all over something to make it spicy I'm never ordering anything spicy from u again #like. are u tasting this..? is this a balance of flavors to you..? 🧍🏾‍♀️ if you must use sriracha can u at least use it towards the end of #the actual cooking process itself so it has time to mix with other flavors and seasoning? i cannot taste anything else!! #u might as well have cooked it plain then dumped this all over it for all I care ૮ – ﻌ–ა where are the sauces the salsas the array of spices #you can make things hot AND flavorful 🤌🏾 you can make something spicy AND nuanced #anyways I'm thinking about this bc i ordered spicy mapo tofu and it is spicier in a way i can't pin down And has a stronger #peppercorn flavor ☝🏾 this is how u handle spicy food perfectly‚ imo. it is my view that you have experience with the different #spices n seasonings and subsequent sauces if you can make that spicy during the actual cooking process #and idk shows more intention and care to the cooking process To Me and the spicy lvl is taken into consideration from the start #i KIND OF fw Sriracha but i think it becomes overpowering very quickly‚ i just want a few light globs of it at a time #an Accent of Sriracha 🤌🏾 a taste that is present and pronounced but doesn't take away from anything else #i take my cooking and spicy food seriously ૮ – ﻌ–ა there are SO many good ways to make ur food hotter. this ain't it #it's 4am and I'm about to go to sleep so these r just late night ramblings of a girl picking at her leftovers like this is it.. peak spicy #a truly well executed dish 🤌🏾 thank you i love you. satisfying..