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#ad | NEW favorite weeknight pasta: Arugula Pesto, featuring @BarillaUS Collezione Pasta, with GARLICKY breadcrumbs! 💥Peppery, full of flavor, and such a fun alternative to traditional basil pesto this time of year. #BarillaCollezione is made using bronze dies, which gives the pasta a rougher texture and allows those sauces to CLING, making it easy to make restaurant-worthy pasta dishes in the comfort of your own kitchen. Grab the full recipe below and let me know if you make it!
ARUGULA PESTO RECIPE (serves 4):
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GARLICKY BREADCRUMBS:
1 T extra virgin olive oil
1 cup sourdough breadcrumbs
1 garlic clove, very finely minced
salt + pepper
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ARUGULA PESTO PASTA:
3-4 large garlic cloves, peeled
5 oz baby arugula
3 T toasted pine nuts
1 tsp lemon juice
1/2 cup extra virgin olive oil
1/3 cup finely grated parmigiano-reggiano cheese, plus more for serving
salt + pepper
1 box Barilla Collezione Rigatoni
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DIRECTIONS:
Bring a large pot of salted water to a boil.
Make the breadcrumbs: Heat oil in a small skillet. Add the breadcrumbs and toast for about 3 minutes, stirring constantly, until they are golden and crispy. Season with salt and pepper. Add the garlic and continue sautéing for an additional 30 seconds. Transfer to a small bowl and set aside.
Prepare Arugula Pesto Pasta: Pulse the garlic cloves in a large food processor until finely minced. Add the arugula, pine nuts, lemon juice, and olive oil. Pulse until mostly smooth. Season to taste with salt and pepper. Set aside.
Add the Barilla Collezione Rigatoni to the boiling (salted) water and cook until al dente. Reserve a cup of the pasta cooking water and drain the pasta in a colander. Transfer the pasta back to the same pot, add the arugula pesto, grated parmigiano cheese, and toss until evenly coated - adding cooking water as necessary.
Serve the pasta topped with a sprinkling of garlicky breadcrumbs. Top with grated parmigiano-reggiano cheese and toasted pine nuts (as desired). Enjoy! #PassionForPasta #BarillaCollezione #easyrecipes #pastapasta #barillapasta #italanfoodlover #italianfood #epicurious #pastarecipe #pestopasta #pesto #arugula #vegetarianpasta #easydinner #recipeoftheday #makesmewhole https://www.instagram.com/p/B40gNPnHYJD/?igshid=c5d8w335whvx
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