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And then, one week and two continents later, there was #anchaar 🤘🏽 We’re still working on the website for a bunch of our recipes (hopefully going live end of Jan/beginning Feb) and this will DEFINITELY be in there. PS @sairafazili_ I’ve got a second jar with your name on it, special delivery, with love from my Mum. Photo and text by @kashmiritable #fermentedfoods #carrotandcollards #fermentedcarrots #fermentedcollards #kashmir #kashmiritable #livetoeat #guthealth #achaar #veganrecipes #vegetarianrecipes #feedfeedvegan #asianpickles #kashmirikimchee #kasheeer #nutritiousanddelicious #instagram#kashmir_legacy
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