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#pabellon also sounds delicious and very familiar. i have never made fried plantains but.....
prettyboykatsuki · 9 months
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I’ll list some dishes my background is colombian/Venezuelan/Dominican:
- arepas rellenas (white corn meal + water + salt + queso fresco/the fresh white Mexican cheese works too. Mix into a dough. It should be moist and workable into like a disc shape. Fry in butter on the stove/griddle. Stuff them with anything you want— rice, beans, meats, leftovers, butter, cheese, anything. 🫶🏽)
- enyucado (grate yuca (casava) and coconut together + sugar + anise + butter + same cheese as above + coconut milk. Bake in oven @ 400 for 45 mins)
- pabellón (white rice + black beans + fried sweet plantains + shredded stewed beef)
- habichuela con dulce (weirdest thing ever. Apparently it was a Turkish thing and made it’s way to DR??? Anyway. Red beans + milk + coconut milk + sweet potatoes (if you can find the specific green sweet potatoes sold in Spanish markets that’s the one to get) this one look up a recipie but it’s kind of like a bean soup that is sweet and you drink it??)
Anyway that’s a few hehe 🫶🏽
these sound DELICIOUS??? i know of arepas and i saw recently that my local national grocery store carries corn meal... am i strong enough to try and make them?? no idea but i am certainly putting it on my radar.
these all sound very good actually i have never hear of enyucado but i LOVE yuca and that sounds so DELICIOUS and it may very well be the first thing i try... i want to try all of these but i love sweets so much.... and it seems like something my parents would like
ALSO A RED BEAN DESSERT IS AN IMMEDIATE INTEREST AS WELL.... i keep saying this but these all sound so GOOD like so so so good....i think there is a dominican grocery store in our downtown so im lowk...peeping with my eyes to see if i can make the trip up there..
THANK U FOR THE RECIPE IDEAS ALEKS!!!!!
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