#sourdough salted egg yolk chiffon cake

[la-quarantine-bakery]

Done with salted egg yolks: week of 6/7/21

Quieter week, but finally used up the salted egg yolks and made the chiffon cake.

Seeded soft sourdough sandwich bread

Grade: B+

Toasted the seeds this time. Also baked my cutting board which resulted in a mysterious strange smell. Oops.

Recipe: soft sourdough sandwich bread recipe from Homemade Food Junkie

Modification: toasted seeds folded into the dough

Sourdough chocolate chip hazelnut scones

Grade: A-

Should’ve used baking soda to reduce the acidity, but otherwise tasted nice, and having the flakiness from the butter was great.

Recipe: sourdough discard scones from Baking from Scratch

Modifications: double cream instead of heavy cream; chocolate chips and toasted hazelnuts as mix-ins

Sourdough salted egg yolk chiffon cake

Grade: A-

I think the savoriness could’ve been stronger and maybe the cake could’ve risen better, but I really like the taste.

Recipe: sweet and savory salted egg yolk chiffon cake from What to Cook Today

Modifications: substituted 50g sourdough starter for 8-inch recipe (baked in 4-inch tube pans + ramekin); reduced sugar

#seeded soft sourdough sandwich bread #sourdough chocolate chip hazelnut scone #sourdough salted egg yolk chiffon cake