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thereseeps · 2 months
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thereseeps · 2 months
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Short Rib Beecher’s Mac and Cheese
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thereseeps · 5 months
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HOMEMADE EGGNOG from 1895 😂
My grandparents made this then my parents made this when I grew up, but they did not cook so yes raw eggs and they put Jack Daniel in it to “cook the eggs” 😂🙄 it was good but I was uncomfortable with raw eggs. However they made it every year and no one ever got sick.
Me now, on the rare occasion I make it, use cinnamon whiskey. Oh my now that’s a game changer. Usually I buy egg nog and put cinnamon whiskey in it cause you know “raw eggs” 😂
IT IS CHRISTMAS 🎄 .
have a merry Christmas 🎄 if you celebrate it, if not then have a wonderful December !!
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thereseeps · 7 months
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GARLIC BUTTER STEAK BITES AND POTATOES
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Is this how you roll?
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thereseeps · 7 months
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kill the shift manager in your brain
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thereseeps · 7 months
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Maple Grape Juice Marshmallows 🍇
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thereseeps · 7 months
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thereseeps · 7 months
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Maple Custard Brioche Tarts with Caramelized Pears
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thereseeps · 7 months
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Witch Fingers
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Is this how you roll?
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thereseeps · 7 months
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Oatmeal Scotchies
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thereseeps · 8 months
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He loooks better than what he is fixing. If I am honest 🥰😚
Castella cake
“Who comes first ? Normally the guy !!”
🤣🤣🤣
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thereseeps · 8 months
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Cherry Eyeball Halloween Punch !
Yields: 10 Servings
Ingredients:
30 oz Canned lychees in syrup (2 cans)
1 cup Blackberries or blueberries
4 cups Cherry Juice
1 cup Orange juice
2 liters Sparkling Water
3 cups Ice
Gin, vodka or light rum to taste
Instructions:
Step 1: Assemble Eyeballs
To make your ‘eyeballs’ drain the lychees from the can, reserving 1-2 cups of the lychee syrup. Cut off the ends of blackberries (or if using blueberries, use the whole blueberry), and carefully stuff into the lychees. Skewer your fruit of choice and the lychee together, place on a plate and chill until ready to serve.
Step 2: Make Punch
In a punch bowl over ice, combine reserved lychee syrup, sparkling water, and the cherry and orange juices. Top with the spirit of your choice. Mix well and serve with eyeball skewer. Add a few non-skewered ‘eyeballs’ directly to the punch for extra spooky fun.
Courtesy: Katie Johnson
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.  
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thereseeps · 8 months
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Pumpkin Quickies from 1965
“Release the Gourd.”
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thereseeps · 8 months
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DIY Spooky Baked Halloween Chips
Spooky Baked Halloween Chips – You only need 15 minutes and 3 ingredients to make these adorable Halloween chips. The perfect spooky Halloween snack!
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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thereseeps · 8 months
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Halloween Charcuterie Board | Britney Breaks Bread
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thereseeps · 8 months
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Samhain Mulled Cider
Apple Cider ( I got caramel apple)
Cinnamon Sticks
Orange
Pumpkin Pie Spice
In a crockpot put your cider, cinnamon sticks , and pumpkin pie spice. Slice up an orange and put in a few slices then squeeze the rest of the juice into the crock pot. Simmer on low for 3-4 hours. Serve warm.
If you are lucky to have access to mulling spices then feel free to use those. Pumpkin pie spice is just a ground mix of those spices.
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thereseeps · 8 months
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Hocus pocus mocktail punch
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INGREDIENTS
6 cups apple cider
2 cups cranberry juice
2 (12 ounce) cans orange seltzer
¼ cup maraschino cherry juice
2 oranges, sliced
2 apples, sliced
1/3 cup maraschino cherries
1 cup ginger ale or ginger beer
INSTRUCTIONS 
Combine the apple cider, juice, orange seltzer, ginger ale and maraschino cherry juice in a pitcher or large bowl. Add the cherries, orange slices and apple slices. Stir and serve!
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