My grandparents made this then my parents made this when I grew up, but they did not cook so yes raw eggs and they put Jack Daniel in it to “cook the eggs” 😂🙄 it was good but I was uncomfortable with raw eggs. However they made it every year and no one ever got sick.
Me now, on the rare occasion I make it, use cinnamon whiskey. Oh my now that’s a game changer. Usually I buy egg nog and put cinnamon whiskey in it cause you know “raw eggs” 😂
IT IS CHRISTMAS 🎄 .
have a merry Christmas 🎄 if you celebrate it, if not then have a wonderful December !!
To make your ‘eyeballs’ drain the lychees from the can, reserving 1-2 cups of the lychee syrup. Cut off the ends of blackberries (or if using blueberries, use the whole blueberry), and carefully stuff into the lychees. Skewer your fruit of choice and the lychee together, place on a plate and chill until ready to serve.
Step 2: Make Punch
In a punch bowl over ice, combine reserved lychee syrup, sparkling water, and the cherry and orange juices. Top with the spirit of your choice. Mix well and serve with eyeball skewer. Add a few non-skewered ‘eyeballs’ directly to the punch for extra spooky fun.
Courtesy: Katie Johnson
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In a crockpot put your cider, cinnamon sticks , and pumpkin pie spice. Slice up an orange and put in a few slices then squeeze the rest of the juice into the crock pot. Simmer on low for 3-4 hours. Serve warm.
If you are lucky to have access to mulling spices then feel free to use those. Pumpkin pie spice is just a ground mix of those spices.
Combine the apple cider, juice, orange seltzer, ginger ale and maraschino cherry juice in a pitcher or large bowl. Add the cherries, orange slices and apple slices. Stir and serve!
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