Zoe // German/English // any pronouns // 28 // graphic design @ örr // personal stuff with emphasis on my current fandom // also cosplays // asks are open (。•̀ᴗ-)✧
When I was a teenager and still on Neopets I was part of a pretty big Star Trek guild and eventually became part of its council, with the solemn duty of creating weekly polls. Well one day I created the poll "Which would win in a fight? Borg Cube or Death Star?". Naturally, since this was a Star Trek guild, the answer was overwhelmingly "Borg Cube", but someone did have the rationality to point out we were biased.
So I look up a pretty prominent Star Wars guild and message one of their council and ask them to poll the same question and get back to me in a week. They do, and naturally the fuckin geeks said "Death Star".
So then I look up a Stargate guild and messaged the lead council member, saying the same thing, and they get back to me almost immediately saying that the Death Star would immediately one-shot a Borg Cube but they would never be able to do it again to another Cube. And I took that wisdom back to my guild and we were mollified, and for one moment the Nerd World was peaceful.
It pisses me the fuck off that yoga is actually ancient and really good for you. Part of me still feels like it was invented to extract wealth from white socal moms.
Things that are going to happen in 2024 according to Star Trek:
1) the absolutely giant homeless-population of the USA (or was is just New York? Idk, I‘m from Europe) is going to start a civil-war fighting against the upper class and police.
i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work
has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?
introducing: beurre monté
you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil
turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)
you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan
done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.
if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.
you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.
you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut
your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum