How to Make Haitian Epis : The Best Seasoning Base
Dinner Ideas for the Haitian Cook - Learn how to make the easiest Haitian Epis; the flavor used in nearly all Haitian food. You can find Haitian Epis and other delicious traditional Haitian recipes in our book Dinner Ideas for the Haitian Cook.
Dinner Ideas for the Haitian Cook - Paperback book
Cookbook: https://amzn.to/3wJhiX0
Ingredients
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1/4 cup of extra virgin olive oil
1 onion
3 green onions stalk (with root removed)
5 sticks of chives
5 sprigs of fresh thyme
2 tbsp. of salt
2 tbsp. of pepper
1 green bell pepper
1 red bell pepper
10 garlic cloves
2 tsp. of vinegar
2 celery stalks
2 cups of cilantro
1 cup of parsley
2 chicken bouillon cups
6 cloves
Blender/Food Processor
32 oz. jar/container
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