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southindianrecipes2023 · 2 months

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havisamayal · 4 months

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ravulanareshblog · 3 years

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Bakshalu Recipe | Bobbatlu.

Bakshalu Recipe | Bobbatlu – for beginners with a very detailed step by step process to make the best. Bakshalu | Bobbatlu is a popular Telugu sweet that is made especially on Ugadi Festival along with Ugadi Pachadi. This Bakshalu is a sweet flatbread made with flour, lentils, jaggery and cardamom. It is a festive Delicacy and is prepare during most festival like Diwali, Ganesh Chaturthi and…

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#Bakshalu #Bakshalu recipe #Bakshalu Recipe | Bobbatlu #Bakshalu Recipe in Telugu #Bobbatlu #Obbattu #Polelu #Puran Poli #Ugadi Holige Recipe #Vedmi

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pushmycart-indianfoods · 3 years

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PURAN POLI - One of the best traditional Indian Sweet.It is well known as Puranpoli in Marathi, Poli in Tamil, Bakshalu in Telugu, Holige or Obbattu in Kannada, Vedmi in Gujarati.

Hurry Up! Order Now: https://www.pushmycart.com/catalogsearch/result/?q=puranpoli

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mana-voori-vantalu · 3 years

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Nethi Bobbatlu or Puran poli

#Bobbattu obbattu holige ubbatti vedmi poli puranachi poli god poli pappu bakshalu bakshalu oliga abatulu

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hyderabadiruchulu · 7 years

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(via https://www.youtube.com/watch?v=O-1jNWGAYno)

#bobbatlu #bobbattu #bakshalu #pole #puran poli #rava bobbatlu #prasadam recipe #sweet #sweet recipe #tasty #food #food porn #delicious #indian #south indian #yummy #yum #sweets

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hyderabadiruchuluvideos · 4 years

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Carrot Bobbatlu in Telugu | How to make Carrot Bobbatlu Preparation at Home

New Post has been published on https://hyderabadiruchulu.com/carrot-bobbatlu/

Carrot Bobbatlu in Telugu | How to make Carrot Bobbatlu Preparation at Home

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Carrot Bobbatlu Preparation at Home in Telugu

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Carrot Bobbatlu Recipe | Carrot Poli Bobbatlu Recipe

How to Make Carrot Bobbatlu Recipe . Preparation of Carrot Paratha Recipe

Course Snack

Cuisine Indian

Keyword Carrot Bobbatlu recipe, Carrot Poli Bobbatlu Recipe

Prep Time 30 minutes

Cook Time 15 minutes

Total Time 45 minutes

Servings 4

Ingredients

1 cup Grated Carrots

1 cup wheat flour

1/2 cup Grated Jaggery

3 tbsp Coconut Powder

1/2 tsp Cardamom Powde

Salt

Recipe Notes

CARROT BOBBATTU

Let’s see how to make carrot bobbattlu

These are very tasty and healthy

Firstly, we have to prepare dough for the sweet stuffed chepathi To a bowl, add 1 cup wheat flour, a pinch of salt and mix Add water and knead it into a very soft dough Add 2-3 teaspoons oil and knead Let it sit for 30 minutes Close lid and put it aside Let’s prepare the stuffing now Heat clarified butter (ghee) in pan Add grated carrot and fry for 5-6 minutes Add grated jaggery and cook on low flame Cook till the mixture hardens and add coconut powder Coconut powder is optional Add cardamom powder and mix Stuffing is ready now Cut off the stove and let it cool down

Make round balls out of the dough and press it into small puris. Similarly, make balls out of the stuffing Spread some oil on a plastic wrap or cover Stuff the filling and remove the excess dough. Press the stuffed dough evenly on all sides on the cover.

Heat 1/2 teaspoon clarified butter (ghee) on a pan. Oil or clarified butter (ghee) could be used. Hold the cover with one hand and remove the pressed sweet chepathi with the other hand. Cook on medium flame. Spread clarified butter (ghee), cook for 2-3 minutes and flip it. Cook till it turns light brown. Serve hot.

Subscribe to our YouTube Channel Hyderabadi Ruchulu for more latest and interesting cooking videos in Telugu

#Carrot Bakshalu recipe #Carrot Bobbatlu Recipe #Carrot sweet with jaggery Recipe

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foodiebites · 4 years

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PAPPU BAKSHALU || PURNAM BAKSHALU || BOBBATLU || PURAN POLI | పాపు బక్షలు

#pappubakshalu purnambakshalu bakshalu bobbatlu puranpoli

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moneymantantv · 5 years

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Ugadi Special Recipe Sajja Polelu | Bakshalu Recipe in Telugu | #Ugadi20...

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manavantillu · 5 years

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#recipes #cooking #health tips

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dancemaha-blog · 7 years

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Telangana Bakshalu recipe in telugu

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ofertasjamones · 7 years

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Veal loaf and jamón serrano with fish sauce on a puran poli, also called obbatu, bobbatlu, bakshalu. #WouldYouEatIt #EverySandwich

http://ifttt.com/missing_link?1496908693

#jamon #jamones

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hyderabadiruchuluvideos · 5 years

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Carrot Bobbattu | Carrot Holige | Carrot Poli

New Post has been published on https://hyderabadiruchulu.com/carrot-bobbattu/

Carrot Bobbattu | Carrot Holige | Carrot Poli

Carrot Bobbattu

Everybody likes Carrot, , Now lets try Bobbattu with Carrot and here is the simple and easy step by step procedure to make Carrot Bobbattu / Carrot Chapathi. For more Vegetarian Recipes and Sweets & Dessert Recipe, follow our website Hyderabadi Ruchulu.

Ingredients

Grated Carrots – 1 Cup

Grated Jaggery – 1/2 Cup

Coconut Powder – 3 Tablespoons

Cardamom Powder – 1/2 Teaspoon

Salt

Clarified Butter (Ghee)

Let’s see how to make carrot bobbattu

These are very tasty and healthy

Firstly, we have to prepare dough for the sweet stuffed chepathi

To a bowl, add 1 cup wheat flour, a pinch of salt and mix

Add water and knead it into a very soft dough

Add 2-3 teaspoons oil and knead

Let it sit for 30 minutes

Close lid and put it aside

Let’s prepare the stuffing now

Heat clarified butter (ghee) in pan

Subsequently Add grated carrot and fry for 5-6 minutes

Then Add grated jaggery and cook on low flame

Cook till the mixture hardens and add coconut powder

Coconut powder is optional

Add cardamom powder and mix

Stuffing is ready now

Cut off the stove and let it cool down

Make round balls out of the dough and press it into small puris.

Similarly, make balls out of the stuffing

Then Spread some oil on a plastic wrap or cover

Stuff the filling and remove the excess dough.

Press the stuffed dough evenly on all sides on the cover.

Heat 1/2 teaspoon clarified butter (ghee) on a pan.

Oil or clarified butter (ghee) could be used.

Hold the cover with one hand and remove the pressed sweet chepathi with the other hand. Cook on medium flame.

Spread clarified butter (ghee), cook for 2-3 minutes and flip it.

Cook till it turns light brown.

Serve hot.

For more home cooking Vegetarian Recipes and Sweets Recipes , follow our YouTube channel Hyderabadi Ruchulu

#andhra recipes #bobbatlu recipe in telugu #bobbatlu with wheat flour #holige in kannada #how to make bobbatlu #Hyderabadi Ruchulu #obbatlu #puran poli #puran poli recipe #telangana recipe #telugu recipes #telugu vantakalu #telugu vantalu #ugadi bakshalu #ugadi recipes #ugadi recipes telugu #ugadi special bobbatlu #ugadi special recipes in telugu

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hyderabadiruchuluvideos · 4 years

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Semiya Bobbatlu Recipe | Ugadi Special Bobbatlu Preparation in Telugu | Vermicelli Bobbatlu Recipe

New Post has been published on https://hyderabadiruchulu.com/semiya-bobbatlu-recipe/

Semiya Bobbatlu Recipe | Ugadi Special Bobbatlu Preparation in Telugu | Vermicelli Bobbatlu Recipe

Semiya Bobbatlu Recipe Preparation in Telugu

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Semiya Bobbatlu Recipe | Vermicelli Bobbatlu Recipe in Telugu

Preparation of Semiya Bobbatlu Recipe in Telugu. Festival Special Bobbatlu Recipe

Course Festival Special Sweets, Snack

Cuisine Indian

Keyword Semiya Bobbatlu Recipe

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 4

Ingredients

1 cup Semiya/Vermicelli

3/4 cup Sugar

1 cup Wheat Flour

2 cups Water

Salt

2 tbsp Ghee

2 tbsp Oil

5 pcs Cashews

5 pcs Almonds

2-3 Cardamom

Recipe Notes

Semiya Bobbatlu-Vermicelli Bobbatlu.

Let's try a new and different kind of bobbatlu for this festive season.

Bobbatlu is also called as Bakshalu, Polelu or even puran poli. Vermicelli Bobbatlu would also taste yummy than the regular one which we prepare with dal.

Method for Preparing Vermicelli / Semiya bobbatlu.

1. Take a mixing bowl to knead the wheat flour. 2. Add a pinch of salt and mix the flour. 3. Mix 2 teaspoons of oil and mix it before we knead it into a dough. 4. Knead it adding water to the flour to make it into a soft dough. 5. Consistency of the dough should be softer than what we knead for regular roti or chapati. 6. Apply some oil to your hands,so that the dough would not stick to our hands. 7. After the soft dough is ready place it aside for say 1/2 hour. 8. Now will start with our stuffing part. 9. Heat a pan on the stove, add some ghee. 10. Spread it and add vermicelli and roast /fry it till golden brown. 11. After we finish roasting them put them in a plate. 12. Add 2 cups of water in the same pan, place a lid and bring it to a boil. 13. Water is boiling add vermicelli and cook it till water is lessened. 14. Put 3/4th cup sugar to the vermicelli. 15. Add more sugar if you want sweeter bobbatlu according to your taste. 16. Sugar starts melting, so cook the vermicelli till it is dry. 17. Cook it on medium low flame. 18. We can also add coconut powder or grated coconut, which is optional. 19. But coconut powder gives a delicious taste if added. 20. Now I would add coarsely ground cashews and almonds. 21. You can add any other dry fruits of your choice. 22. Mix some cardamom powder and mix it thoroughly. 23. Cardamoms adds flavors to the recipe. 24. After it is done, switch off the stove, let the mixture cool down. 25. Make small sized balls of vermicelli, keep them aside. 26. Now take the dough and make them in to lime sized balls. 27. Spread the dough balls or flatten them on a plastic sheet. 28. We can use oil covers or even flour covers. 29. Sheet which we use for patting should be oiled too. 30. After we spread the dough place the vermicelli ball on it. 31. Vermicelli stuffing should be completely covered. 32. You can see how I am covering it with the dough. 33. Excess dough can be taken out. 34. Now pat and flatten the stuffed dough like poori or roti. 35. Take a pan heat it, add some ghee and spread it. 36. Lets roast/ shallow fry the bobbattu. 37. Roast them on either sides till brown. 38. Replace ghee with oil if you wish to. 39. Soft, sweet and yummy vermicelli bobbatlu are ready.

Try this out this festive season. A Delightful Delicacy.

Subscribe to our YouTube Channel Hyderabadi Ruchulu for more latest and interesting cooking videos in Telugu

#bobbatlu Recipe #Semiya Bobbatlu Recipe #vermecelli Bobbatlu Recipe #Wheat Flour Bobbatlu Recipe

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dancemaha-blog · 7 years

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Bakshalu or boobatlu or poli delicious sweet homemade recipe.

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