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#cooking in punjabi
najia-cooks · 1 year
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[ID: A large, shallow bowl filled with a bright yellow curd and golden brown pakora garnished with cilantro. A small bowl of jeera rice with green cardamom, cinnamon, bay leaf, and cilantro sits to the right. End ID.]
Vegan Punjabi kadhi pakora / ਪੰਜਾਬੀ ਕੜ੍ਹੀ ਪਕੌੜਾ 
Kadhi is a comfort food popular in north and central India and southeast Pakistan. The base of the dish is spiced curd or buttermilk, to which chickpea flour, vegetable fritters, and spiced tadkas (temperings) are sometimes added. Unlike the sweeter, thinner, and unadorned variations to the south, Punjabi kadhi is slowly reduced to a thick, creamy consistency and studded with onion pakoras.
Recipe under the cut!
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For the pyaaz ke pakore (onion fritters):
1 cup besan (chickpea flour)
2 medium yellow onions, thinly sliced
1/2 tsp table salt
1/2 tsp mirchi (ground red chilis)
1/2 tsp ajwain (carom seeds)
A couple cups of a neutral oil, for frying
For the curd:
1 cup (220g) unflavored vegan yoghurt
1/2 cup (60g) besan
1/2 tsp amchur (dried mango powder; optional)
4 cups water
In Punjab, kadhi is often made with full-fat buttermilk, and sometimes with yoghurt. Vegan yoghurt (I used oat) will provide a similarly smooth, fatty, slightly sour base.
Adding less water to the curd mixture will allow it to cook down faster if you’re short on time; but a long, slow simmer is more typical with this dish.
For the kadhi:
2 Tbsp neutral oil
Pinch hing (asafoetida)
1 medium yellow onion, chopped
2-inch piece (20g) ginger, minced
4 cloves garlic, minced
2 green chilis, chopped
2 tsp cumin seeds (jeera)
1/4 tsp fenugreek seeds (methi)
1 tsp ground coriander
1/2 tsp mirchi (ground red chilis)
1/2 tsp ground turmeric
1/2 tsp garam masala
3/4 tsp table salt, or to taste
Mustard oil is typical, but any neutral oil (sunflower, canola, vegetable) will work.
For the tadka (optional):
1 Tbsp non-dairy margarine
1 tsp cumin seeds
1 dried red chili
1/2 tsp mirchi
Instructions:
1. Start the pakore. Cut onions in half through the root and lay cut-side down. Slice thinly vertically (perpendicular to the root) and then cut the root off. Whisk together other pakora ingredients (except for the oil) in a large bowl; add the onions and toss well to combine. Cover and set aside for 30 minutes to allow onions to release moisture.
2. Make the curd mixture. Whisk yoghurt and besan together in a large bowl. Add amchur (or substitute apple cider vinegar) if the yoghurt you are using is not particularly sour, to taste. Add water and whisk until a smooth mixture forms. Set aside.
3. Make the kadhi. Heat 2 Tbsp of a neutral oil in a large pot on medium-high. Fry fenugreek and cumin seeds for a few minutes until they are fragrant and popping into the air.
4. Add hing and cook for 30 seconds. Add onion, chili, and salt and saute for 3-4 minutes, until onion is translucent.
5. Add ginger and garlic and sauté for 30 seconds to a minute, until no longer raw-smelling. Add coriander, mirchi, and turmeric and sauté another 30 seconds.
6. Add the curd mixture and stir to combine. Allow to come to a boil, then lower the heat to low and allow it to cook, stirring occasionally, for 30-45 minutes, until thickened.
7. Meanwhile, finish the pakore. Stir the onion slices to distribute any moisture they may have released. Add just enough water to hydrate all the besan and allow the pakoras to hold together.
8. Heat about an inch of neutral oil on medium in a large pan. Once hot, drop small handfuls of pakora mixture into the oil. Fry, flipping once, until golden brown on both sides. Remove onto a paper-towel-lined plate or wire rack.
9. Add pakoras to the kadhi, along with garam masala, and allow to simmer for another 5-10 minutes until kadhi is very thick and creamy. Remove into a serving dish.
10. Make the tadka. Heat margarine in a small skillet until sizzling. Add cumin seeds, chili pepper, and mirchi and heat until fragrant. Pour the oil, seeds, and chili over the finished kadhi and serve immediately.
Serve with roti, paratha, rice, or jeera rice.
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i need to be one of them so bad.
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rasoirani · 1 year
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Delicious Veg Soya Chaap Treat For Your Loved One
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sahil0027 · 2 years
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Tasty Chole Chawal Recipe at home | ३० मिनट में तैयार Chole Chawal ki recipe | PrecookingKitchen #cholechawal #cholechawalrecipe #precookingkitchen #recipe 
 छोले चावल जिन्हे खाने से कोई भी मना नहीं कर सकता। तो आज हम आपके लिए  बनाने जा रहे है दिल्ली के मशहूर छोले चावल जो बनाने एक दम आसान है और  इनके सामग्री  भी आपको घर पे आसानी से मिल जाएगी तो चलिए चलते है। 
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Preparation time: 30 minutes 
Serving - 4 to 5
Ingredients: Chole: Chole(soaked)- 300gm Onions- 2 Tomatoes - 2 Ginger paste - 1 tsp Garlic paste- 1 tsp Green Chilli paste- 1 tsp Anar dana - 1 tsp Kahsmiri Mirch  - 1tsp Red Chilli Powder - 1 tsp Turmeric Powder - 1 tsp Coriander Powder - 1.5tsp Garam masala powder - 1tsp Cumin Seeds - 1tsp Cooking oil- 1 cup Salt to Taste Jeera Rice: Rice - 500gm Water - 1 glass Cumin seeds - 2tsp Onion - 1 Medium Green Chilli - 1-2 Salt to Taste Cooking Oil - 2-3 tbsp
  #chole #chawal #cholerice  #punjabicholemasala #punjabichole #recipe #preccokingkitchenrecipe
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homemadetiffinservice · 3 months
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The Best Indian Food Tiffin Services
Homemade Tiffin Service delivers home-like meals that recreate your dining experience. Contact us for the best home cooked Indian food delivery services. To learn more, visit the website.
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saexy · 6 months
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saw this clip on pinterest :(( and this is all i want w sae <33
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foodbloggermax · 7 months
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Delicious Aalu Gobi Ki Sabji is a delightful and popular North Indian vegetarian dish that combines two key ingredients: “Aalu” (potatoes) and “Gobi” (cauliflower). This flavorful curry is known for its aromatic blend of spices, creating a delicious and comforting meal. The potatoes and cauliflower are cooked to perfection, absorbing the rich, savory flavors of the spices and tomato-based gravy. Aalu Gobi is a beloved dish that offers a harmonious balance of textures and tastes, making it a staple in Indian cuisine enjoyed by people from all walks of life.
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shiverandqueeef · 9 months
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highly controversial opinion my italian ancestors are rolling in their graves over but i think garlic might be over-rated
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pransy123 · 11 months
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Ingredients 4 medium size potatoes peeled and cut into 1 inch cubes 2 medium onions roughly chopped  2 medium tomatoes roughly chopped  1 inch Ginger roughly chopped  2 Green chillies  6 Garlic cloves  2 tablespoons oil Cumin seeds 1 teaspoon Turmeric powder 1/4 teaspoon Cumin powder 1 teaspoon Red chilli powder 1/2 teaspoon Coriander powder 2 teaspoons Salt to taste Water : 200…
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An Indian kitchen is always stashed with different varieties of dal. So, we do not actually mind having it almost every day. In fact, dal is one of the most accessible foods across the country, making it a staple for all. Besides, dal enriches our meals with all essential nutrients. But what fascinates us the most is the range of recipes associated with the humble dal. From the simplest dal soup…
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What is Tiffin Service?
A Tiffin service is a business that serves food to people who are on the go. The food is packed in a tiffin and delivered to the desired location.
A Tiffin service is a viable option for people who want to make extra cash or for those who love to cook. Some women like to throw dinner parties and potluck lunches.
To start a Tiffin service, you need two things: food and a reliable delivery system. You also need to ensure that the food you serve is tasty and meets the standards of hygiene.
Before you begin your tiffin business, you'll need to do some research. It's important to know what's expected of your company, and what your competition is doing. This will help you decide which business model to follow. Many tiffin service providers offer tiffin delivery at affordable prices.
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If you have an internet connection, you can promote your business online. For example, you can post flyers in public places, distribute business cards, and use social networking sites to promote your service.
You can also market your service offline. For example, you can have a flyer made that features your menu and service center address. You can get Tiffin Service London.
Depending on the size of your business, you may need to invest in equipment such as ovens, cooking utensils, and other items. In addition, you'll need to buy insurance.
Using technology is an excellent way to manage your tiffin business. Having an app that accepts orders and delivers them is an efficient way to do it.
What Are Food Menus?
Food menus are documents that contain information about the food and beverages that are available at a particular establishment. They also include information on the price and calorie count of the dishes.
Menus are not only used to inform customers about the offerings and policies of an establishment, but they can also boost the profitability of the restaurant. The right menu can also help you build customer relationships and improve your cross-selling strategy.
Tiffin Box Indian, A tiffin box, in the context of a tiffin, is a metal lunchbox with compartments. It is a modern invention that can be found in most office settings and many school lunchrooms. The most common uses for this item are lunches for adults and lunches for children.
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Punjabi Tiffin Service, when it comes to Punjabi food, there's no shortage of choices. Some of the most common foodstuffs are dal, rice, and roti. If you're looking for a quick and easy meal, you can't go wrong with a Punjabi Tiffin Service.
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In India, spicy foods are quite common. The heat of the food comes from the spices that are used. They add anti-inflammatory and digestive benefits to the dish. Hottest Indian Spice, these spices help in maintaining the freshness of the food and prevent it from spoiling.
What is the Mildest Indian Curry?
There are several different types of curry. While some are hot and spicy, others are not. The main difference is the number of chilies used. For example, green curries tend to be hotter than red curries.
When ordering an Indian dish at an Indian restaurant, ask for the mildest Indian curry. You may also want to ask for a sauce on the side, to help keep the heat in check.
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sahil0027 · 2 years
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 ▬▬▬ Ingredients ▬▬▬ 7-8 - Medium pyaz 3-4 - tomatoes 5-6 - Garlic 1tsp- Green Chilli Paste 1tsp - Garlic Paste 1tsp - Ginger Paste 1tsp - Garam Masala 1tsp - Dahi (Curd) 1 tbsp - Tomato Katchup 2 Tbsp - Oil Half tsp  - Hing 1tsp - Jeera 1tsp haldi powder 1tsp Kashmiri Mirch Powder 2tsp Dhaniya powder Salt to taste
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akunerevahgi · 2 years
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Patta Gobhi Recipe - Cabbage Recipes - Cabbage Benefits - How to select the right cabbage
Patta Gobhi Recipe – Cabbage Recipes – Cabbage Benefits – How to select the right cabbage
Patta Gobhi Recipe – Cabbage Recipes – Cabbage Benefits – How to select the right cabbage – Here are the step-by-step photo and video instructions to make patta gobhi ki sabji | cabbage sabzi. When asked to make a vegetable at home, the children in the house immediately shake their heads as they do not want to eat the vegetables. But it is also important to get proper nutrition for the body. So…
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