#harlen campbell

[ben-copper-appreciation-club]

Campbell-Carmine family tree

Aside from Frederick and Daloris, the Campbell-Carmines are a very close nit family. Frederick and Daloris were blood puritans and disowned Harlen for marrying Audie (a muggle-born witch) and consider Peter (Peregrine) to be their only son. Despite having a falling out, Peter and Harlen still care about each other and Peter still wishes to be apart of his twin’s family.

#harry potter hogwarts mystery #hogwarts mystery #hphm #hphm mc #hphm jacobs sibling #jacob ‘jake’ campbell #peregrine ‘peter’ campbell #harlen campbell #audie campbell #quinn campbell #judus carmine #hphm ben copper #family tree

[crosscountryrally]

Ricky Brabec gana la “Vegas to Reno” en motos

Sin mayores problemas pese a un mal sorteo de clasificación el campeón del Dakar 2020, Ricky Brabec, se impuso en la carrera off-road más larga del año en Estados Unidos: La “Vegas to Reno”. Brabec, compitiendo con una Honda CRF450 Rally muy similar a la que utilizó para ganar el Dakar en enero, logró una ventaja de 19 minutos sobre su más cercano perseguidor, Nic Colongeli. 

Brabec corrió con la asistencia del equipo de Johnny Campbell en el estado de Nevada. La “Vegas to Reno” está compuesta por 550 millas de carrera y Brabec la recorrió en 7 horas y 59 minutos. La carrera estuvo más apretada hasta la milla 450, con el campeón dakariano separado por 9 minutos de Skyler Howes, top 10 en el Dakar. Sin embargo Howes no registró más allá de este punto de paso.

Es la tercera victoria de Brabec en esta prestigiosa carrera estadounidense. Brabec sigue invicto en 2020 luego de ganar el Dakar, el Sonora Rally y ahora la “Vegas to Reno”.

Resultados - Categoría Open P

1. Ricky Brabec 7:59:45

2.  Nic Colongeli +19:09

3.  Hayden Hintz / Trevor Hunter +20:24

4.  Joseph Wasson/Zane Roberts +21:37

5.  Chance Fullertoin/Cole Conaster +41:48

Imagen: Honda HRC /  Harlen Foley

#Ricky Brabec #Johnny Campbell Racing #Johnny Campbell #Vegas to Reno #Dakar USA #Honda HRC #Honda #Honda Racing #Honda Racing Corporation #Baja

[wineanddinosaur]

We Asked 10 Bartenders: What’s the Most Underrated Vodka?

Vodka’s place behind the bar and on liquor store shelves is insurmountable. Sales of the versatile spirit are steadily on the rise, comprising the highest volume of any spirit in the U.S.

Most recently, sales volume for vodka sat at more than 74 million 9-liter cases in 2019. That compares with fewer than 70 million cases in 2016.

Despite some vodkas’ reputations as flavorless, interchangeable mixers, some bottles are actually well worth seeking out. Below, bartenders from across the U.S. share which vodkas get them excited about the category, including vodkas made from a range of ingredients, from wheat and corn to raw honey and pears.

“Such a hard question! I’m going to go with my favorite which is Founding Spirits Vodka made here in D.C. I think Founding Spirits is still finding their way into their spot among many great brands and I believe their vodka is of very high quality. It has a great mouthfeel with very very subtle notes of fresh vanilla and lemon peel.” — Kapri Robinson, Bartender, Reliable Tavern, Washington, D.C.

“Ida Graves out of Alexandria, Minn., makes a vodka with raw local honey that is delightfully creamy and floral. It’s seasonal, so if you see a bottle, grab it!” — Megan Luedtke, Bartender, Martina, Minneapolis

“Cinco Vodka, out of San Antonio. While I’m not a huge vodka drinker, experiencing a blind tasting with Cinco, Grey Goose, and Ketel One I was shocked to find that I picked Cinco. It is made with 100 percent U.S.-grown wheat and [is] extremely smooth, and you just don’t hear much about Cinco. The distillation process mimics the European style of these other big names. Their hammered copper kettle is beautiful.” — Sarah Rahl, Bar Manager, Goldie’s at Austin Proper Hotel, Austin, Tex.

“The most underrated vodka, in my opinion, is Beluga Vodka from Siberia. I especially like their Transatlantic Vodka, which is rested for 45 days and filtered four times through charcoal, silver, sand, and cotton. Beluga is expertly made with great thought, history, and science. It has a clean, crisp taste. It’s definitely worth a try.” — Juyoung Kang, Lead Bartender, The Dorsey in The Venetian Resort and Hotel, Las Vegas

“We make a lot of vodka Martinis at Highlands, but one of the most versatile, affordable, and least-called vodkas we have behind our bar is Russian Standard Platinum. It’s made to be smooth enough for sipping neat, but its citrus notes work extremely well as the base for our Beaune Cocktail with lemon and Lucien Jacob Cassis.” — Juliana Campbell, Bartender, Highlands Bar & Grill, Birmingham, Ala.

“The most underrated vodka is Wheatley vodka, from the Buffalo Trace Distillery by Harlen Wheatley. This small-batch vodka is distilled 10 times, triple-filtered, and bottled at 82 proof. There is an oily and pleasant mouthfeel with hints of creamy vanilla. This is hands-down one of the most easy-to-drink vodkas on the market that I feel should get more love.” — Harry Chin, Bar Director, Here’s Looking at You, Los Angeles

“St. George All Purpose Vodka, for me, is the most underrated vodka. Distilled from a blend of Bartlett pears and a neutral grain spirit, it provides a soft and silky full-bodied vodka. Like its name, this vodka literally serves all purposes behind the bar and at home.” — Westin Galleymore, Spirits Director, Underbelly Hospitality, Houston

“The most underrated vodka is Nue. It’s a small-batch vodka, made from corn and distilled in Austin, Tex. Unlike Tito’s which is now mass produced and no longer made in Texas, Nue stays true to their tagline and also happens to be quite tasty! The price point is exceptional coming in at $12 a bottle! It’s been a staple on our bar when we decided to only carry small-batch brands. We’ve converted many Tito’s drinkers to this sleeper hit!” — Oliver Zabar, Owner, Devon, New York

“I think Barr Hill Vodka made by Caledonia Spirits in Vermont is a really underutilized vodka in programs. It is distilled from raw honey and has a richer mouthfeel than some other vodkas. It is a clean and neutral spirit, but still has a lovely wildflower note that is fantastic in a Vesper Martini.” — Alexandra Cherniavsky, Beverage Manager, The Love, Philadelphia

“Absolut Elyx is the vodka brand I don’t see ordered enough. The copper pot distillation leaves a crisp, clean vodka which can be enjoyed on the rocks or incorporated into any Martini. I’ll put this single estate vodka against any of the other top-shelf brands, and all the beautiful copper tools and drink receptacles they offer heighten the guest experience and keep them coming back. Definitely underrated and should be called more often.” — Nick Casanova, Head Bartender, Mi’talia Kitchen & Bar, Miami

The article We Asked 10 Bartenders: What’s the Most Underrated Vodka? appeared first on VinePair.

source https://vinepair.com/articles/10-most-underrated-vodka-brands/

[johnboothus]

We Asked 10 Bartenders: Whats the Most Underrated Vodka?

Vodka’s place behind the bar and on liquor store shelves is insurmountable. Sales of the versatile spirit are steadily on the rise, comprising the highest volume of any spirit in the U.S.

Most recently, sales volume for vodka sat at more than 74 million 9-liter cases in 2019. That compares with fewer than 70 million cases in 2016.

Despite some vodkas’ reputations as flavorless, interchangeable mixers, some bottles are actually well worth seeking out. Below, bartenders from across the U.S. share which vodkas get them excited about the category, including vodkas made from a range of ingredients, from wheat and corn to raw honey and pears.

“Such a hard question! I’m going to go with my favorite which is Founding Spirits Vodka made here in D.C. I think Founding Spirits is still finding their way into their spot among many great brands and I believe their vodka is of very high quality. It has a great mouthfeel with very very subtle notes of fresh vanilla and lemon peel.” — Kapri Robinson, Bartender, Reliable Tavern, Washington, D.C.

“Ida Graves out of Alexandria, Minn., makes a vodka with raw local honey that is delightfully creamy and floral. It’s seasonal, so if you see a bottle, grab it!” — Megan Luedtke, Bartender, Martina, Minneapolis

“Cinco Vodka, out of San Antonio. While I’m not a huge vodka drinker, experiencing a blind tasting with Cinco, Grey Goose, and Ketel One I was shocked to find that I picked Cinco. It is made with 100 percent U.S.-grown wheat and [is] extremely smooth, and you just don’t hear much about Cinco. The distillation process mimics the European style of these other big names. Their hammered copper kettle is beautiful.” — Sarah Rahl, Bar Manager, Goldie’s at Austin Proper Hotel, Austin, Tex.

“The most underrated vodka, in my opinion, is Beluga Vodka from Siberia. I especially like their Transatlantic Vodka, which is rested for 45 days and filtered four times through charcoal, silver, sand, and cotton. Beluga is expertly made with great thought, history, and science. It has a clean, crisp taste. It’s definitely worth a try.” — Juyoung Kang, Lead Bartender, The Dorsey in The Venetian Resort and Hotel, Las Vegas

“We make a lot of vodka Martinis at Highlands, but one of the most versatile, affordable, and least-called vodkas we have behind our bar is Russian Standard Platinum. It’s made to be smooth enough for sipping neat, but its citrus notes work extremely well as the base for our Beaune Cocktail with lemon and Lucien Jacob Cassis.” — Juliana Campbell, Bartender, Highlands Bar & Grill, Birmingham, Ala.

“The most underrated vodka is Wheatley vodka, from the Buffalo Trace Distillery by Harlen Wheatley. This small-batch vodka is distilled 10 times, triple-filtered, and bottled at 82 proof. There is an oily and pleasant mouthfeel with hints of creamy vanilla. This is hands-down one of the most easy-to-drink vodkas on the market that I feel should get more love.” — Harry Chin, Bar Director, Here’s Looking at You, Los Angeles

“St. George All Purpose Vodka, for me, is the most underrated vodka. Distilled from a blend of Bartlett pears and a neutral grain spirit, it provides a soft and silky full-bodied vodka. Like its name, this vodka literally serves all purposes behind the bar and at home.” — Westin Galleymore, Spirits Director, Underbelly Hospitality, Houston

“The most underrated vodka is Nue. It’s a small-batch vodka, made from corn and distilled in Austin, Tex. Unlike Tito’s which is now mass produced and no longer made in Texas, Nue stays true to their tagline and also happens to be quite tasty! The price point is exceptional coming in at $12 a bottle! It’s been a staple on our bar when we decided to only carry small-batch brands. We’ve converted many Tito’s drinkers to this sleeper hit!” — Oliver Zabar, Owner, Devon, New York

“I think Barr Hill Vodka made by Caledonia Spirits in Vermont is a really underutilized vodka in programs. It is distilled from raw honey and has a richer mouthfeel than some other vodkas. It is a clean and neutral spirit, but still has a lovely wildflower note that is fantastic in a Vesper Martini.” — Alexandra Cherniavsky, Beverage Manager, The Love, Philadelphia

“Absolut Elyx is the vodka brand I don’t see ordered enough. The copper pot distillation leaves a crisp, clean vodka which can be enjoyed on the rocks or incorporated into any Martini. I’ll put this single estate vodka against any of the other top-shelf brands, and all the beautiful copper tools and drink receptacles they offer heighten the guest experience and keep them coming back. Definitely underrated and should be called more often.” — Nick Casanova, Head Bartender, Mi’talia Kitchen & Bar, Miami

The article We Asked 10 Bartenders: What’s the Most Underrated Vodka? appeared first on VinePair.

Via https://vinepair.com/articles/10-most-underrated-vodka-brands/

source https://vinology1.weebly.com/blog/we-asked-10-bartenders-whats-the-most-underrated-vodka

[delfinamaggiousa]

We Asked 10 Bartenders: What’s the Most Underrated Vodka?

Vodka’s place behind the bar and on liquor store shelves is insurmountable. Sales of the versatile spirit are steadily on the rise, comprising the highest volume of any spirit in the U.S.

Most recently, sales volume for vodka sat at more than 74 million 9-liter cases in 2019. That compares with fewer than 70 million cases in 2016.

Despite some vodkas’ reputations as flavorless, interchangeable mixers, some bottles are actually well worth seeking out. Below, bartenders from across the U.S. share which vodkas get them excited about the category, including vodkas made from a range of ingredients, from wheat and corn to raw honey and pears.

“Such a hard question! I’m going to go with my favorite which is Founding Spirits Vodka made here in D.C. I think Founding Spirits is still finding their way into their spot among many great brands and I believe their vodka is of very high quality. It has a great mouthfeel with very very subtle notes of fresh vanilla and lemon peel.” — Kapri Robinson, Bartender, Reliable Tavern, Washington, D.C.

“Ida Graves out of Alexandria, Minn., makes a vodka with raw local honey that is delightfully creamy and floral. It’s seasonal, so if you see a bottle, grab it!” — Megan Luedtke, Bartender, Martina, Minneapolis

“Cinco Vodka, out of San Antonio. While I’m not a huge vodka drinker, experiencing a blind tasting with Cinco, Grey Goose, and Ketel One I was shocked to find that I picked Cinco. It is made with 100 percent U.S.-grown wheat and [is] extremely smooth, and you just don’t hear much about Cinco. The distillation process mimics the European style of these other big names. Their hammered copper kettle is beautiful.” — Sarah Rahl, Bar Manager, Goldie’s at Austin Proper Hotel, Austin, Tex.

“The most underrated vodka, in my opinion, is Beluga Vodka from Siberia. I especially like their Transatlantic Vodka, which is rested for 45 days and filtered four times through charcoal, silver, sand, and cotton. Beluga is expertly made with great thought, history, and science. It has a clean, crisp taste. It’s definitely worth a try.” — Juyoung Kang, Lead Bartender, The Dorsey in The Venetian Resort and Hotel, Las Vegas

“We make a lot of vodka Martinis at Highlands, but one of the most versatile, affordable, and least-called vodkas we have behind our bar is Russian Standard Platinum. It’s made to be smooth enough for sipping neat, but its citrus notes work extremely well as the base for our Beaune Cocktail with lemon and Lucien Jacob Cassis.” — Juliana Campbell, Bartender, Highlands Bar & Grill, Birmingham, Ala.

“The most underrated vodka is Wheatley vodka, from the Buffalo Trace Distillery by Harlen Wheatley. This small-batch vodka is distilled 10 times, triple-filtered, and bottled at 82 proof. There is an oily and pleasant mouthfeel with hints of creamy vanilla. This is hands-down one of the most easy-to-drink vodkas on the market that I feel should get more love.” — Harry Chin, Bar Director, Here’s Looking at You, Los Angeles

“St. George All Purpose Vodka, for me, is the most underrated vodka. Distilled from a blend of Bartlett pears and a neutral grain spirit, it provides a soft and silky full-bodied vodka. Like its name, this vodka literally serves all purposes behind the bar and at home.” — Westin Galleymore, Spirits Director, Underbelly Hospitality, Houston

“The most underrated vodka is Nue. It’s a small-batch vodka, made from corn and distilled in Austin, Tex. Unlike Tito’s which is now mass produced and no longer made in Texas, Nue stays true to their tagline and also happens to be quite tasty! The price point is exceptional coming in at $12 a bottle! It’s been a staple on our bar when we decided to only carry small-batch brands. We’ve converted many Tito’s drinkers to this sleeper hit!” — Oliver Zabar, Owner, Devon, New York

“I think Barr Hill Vodka made by Caledonia Spirits in Vermont is a really underutilized vodka in programs. It is distilled from raw honey and has a richer mouthfeel than some other vodkas. It is a clean and neutral spirit, but still has a lovely wildflower note that is fantastic in a Vesper Martini.” — Alexandra Cherniavsky, Beverage Manager, The Love, Philadelphia

“Absolut Elyx is the vodka brand I don’t see ordered enough. The copper pot distillation leaves a crisp, clean vodka which can be enjoyed on the rocks or incorporated into any Martini. I’ll put this single estate vodka against any of the other top-shelf brands, and all the beautiful copper tools and drink receptacles they offer heighten the guest experience and keep them coming back. Definitely underrated and should be called more often.” — Nick Casanova, Head Bartender, Mi’talia Kitchen & Bar, Miami

The article We Asked 10 Bartenders: What’s the Most Underrated Vodka? appeared first on VinePair.

source https://vinepair.com/articles/10-most-underrated-vodka-brands/

source https://vinology1.wordpress.com/2020/02/25/we-asked-10-bartenders-whats-the-most-underrated-vodka/

[isaiahrippinus]

We Asked 10 Bartenders: What’s the Most Underrated Vodka?

Vodka’s place behind the bar and on liquor store shelves is insurmountable. Sales of the versatile spirit are steadily on the rise, comprising the highest volume of any spirit in the U.S.

Most recently, sales volume for vodka sat at more than 74 million 9-liter cases in 2019. That compares with fewer than 70 million cases in 2016.

Despite some vodkas’ reputations as flavorless, interchangeable mixers, some bottles are actually well worth seeking out. Below, bartenders from across the U.S. share which vodkas get them excited about the category, including vodkas made from a range of ingredients, from wheat and corn to raw honey and pears.

“Such a hard question! I’m going to go with my favorite which is Founding Spirits Vodka made here in D.C. I think Founding Spirits is still finding their way into their spot among many great brands and I believe their vodka is of very high quality. It has a great mouthfeel with very very subtle notes of fresh vanilla and lemon peel.” — Kapri Robinson, Bartender, Reliable Tavern, Washington, D.C.

“Ida Graves out of Alexandria, Minn., makes a vodka with raw local honey that is delightfully creamy and floral. It’s seasonal, so if you see a bottle, grab it!” — Megan Luedtke, Bartender, Martina, Minneapolis

“Cinco Vodka, out of San Antonio. While I’m not a huge vodka drinker, experiencing a blind tasting with Cinco, Grey Goose, and Ketel One I was shocked to find that I picked Cinco. It is made with 100 percent U.S.-grown wheat and [is] extremely smooth, and you just don’t hear much about Cinco. The distillation process mimics the European style of these other big names. Their hammered copper kettle is beautiful.” — Sarah Rahl, Bar Manager, Goldie’s at Austin Proper Hotel, Austin, Tex.

“The most underrated vodka, in my opinion, is Beluga Vodka from Siberia. I especially like their Transatlantic Vodka, which is rested for 45 days and filtered four times through charcoal, silver, sand, and cotton. Beluga is expertly made with great thought, history, and science. It has a clean, crisp taste. It’s definitely worth a try.” — Juyoung Kang, Lead Bartender, The Dorsey in The Venetian Resort and Hotel, Las Vegas

“We make a lot of vodka Martinis at Highlands, but one of the most versatile, affordable, and least-called vodkas we have behind our bar is Russian Standard Platinum. It’s made to be smooth enough for sipping neat, but its citrus notes work extremely well as the base for our Beaune Cocktail with lemon and Lucien Jacob Cassis.” — Juliana Campbell, Bartender, Highlands Bar & Grill, Birmingham, Ala.

“The most underrated vodka is Wheatley vodka, from the Buffalo Trace Distillery by Harlen Wheatley. This small-batch vodka is distilled 10 times, triple-filtered, and bottled at 82 proof. There is an oily and pleasant mouthfeel with hints of creamy vanilla. This is hands-down one of the most easy-to-drink vodkas on the market that I feel should get more love.” — Harry Chin, Bar Director, Here’s Looking at You, Los Angeles

“St. George All Purpose Vodka, for me, is the most underrated vodka. Distilled from a blend of Bartlett pears and a neutral grain spirit, it provides a soft and silky full-bodied vodka. Like its name, this vodka literally serves all purposes behind the bar and at home.” — Westin Galleymore, Spirits Director, Underbelly Hospitality, Houston

“The most underrated vodka is Nue. It’s a small-batch vodka, made from corn and distilled in Austin, Tex. Unlike Tito’s which is now mass produced and no longer made in Texas, Nue stays true to their tagline and also happens to be quite tasty! The price point is exceptional coming in at $12 a bottle! It’s been a staple on our bar when we decided to only carry small-batch brands. We’ve converted many Tito’s drinkers to this sleeper hit!” — Oliver Zabar, Owner, Devon, New York

“I think Barr Hill Vodka made by Caledonia Spirits in Vermont is a really underutilized vodka in programs. It is distilled from raw honey and has a richer mouthfeel than some other vodkas. It is a clean and neutral spirit, but still has a lovely wildflower note that is fantastic in a Vesper Martini.” — Alexandra Cherniavsky, Beverage Manager, The Love, Philadelphia

“Absolut Elyx is the vodka brand I don’t see ordered enough. The copper pot distillation leaves a crisp, clean vodka which can be enjoyed on the rocks or incorporated into any Martini. I’ll put this single estate vodka against any of the other top-shelf brands, and all the beautiful copper tools and drink receptacles they offer heighten the guest experience and keep them coming back. Definitely underrated and should be called more often.” — Nick Casanova, Head Bartender, Mi’talia Kitchen & Bar, Miami

The article We Asked 10 Bartenders: What’s the Most Underrated Vodka? appeared first on VinePair.

source https://vinepair.com/articles/10-most-underrated-vodka-brands/ source https://vinology1.tumblr.com/post/610945663191203840

[ben-copper-appreciation-club]

Outfit inspiration for Quinn’s father Harlen inspired a bit by the 1940s

Parts: 1/3/4/5

#harry potter hogwarts mystery #hogwarts mystery #hphm #harlen campbell #character design

[ben-copper-appreciation-club]

Peregrine in my personal canon

Peregrine, born Peter Campbell, is the elder twin of Harlen Campbell and the uncle/godfather of Jacob “Jake” and Quinn Campbell.

Having no children of himself, he gave most of his attention to spoiling his nephews, content with being the “cool uncle”. He would set up treasure hunts for the boys with maps and puzzles (Quinn has all of them to this day) and hide treats and toys for the boys to find. He especially did this on Yule or birthdays and have Jake and Quinn hunt down their presents.

Just like his eldest nephew, Peter was in Slytherin during his time at Hogwarts and had no interest in the family line of work, wanting to instead be a treasure hunter rather than a nurse/doctor or botanist.

Peter and Harlen had a falling out just before Peter disappeared while traveling. Little did his family know the disappearance was intentional as he became a member of R and later their leader under the alias “Peregrine”

#harry potter hogwarts mystery #hogwarts mystery #hphm #hphm peregrine #peregrine ‘peter’ campbell #thinking peregrine and harlen are also going to be a parallel to jacob and quinn

[ben-copper-appreciation-club]

Thought I’d expand on Quinn and Jake’s family a bit

Name: Judas “Jude” Carmine

Age: 12

Birthday: April 7, 1965

Nationality: American (Italian decent) (Kennebunkport, Maine)

Family: Jake & Quinn Campbell (cousins), Harlen & Audie Campbell (uncle & aunt), Gracie & Alfred Carmine (mother & father) Simon & Evie Carmine (brother & sister)

House: Ravenclaw

Year: 2

Bloodline: Muggleborn

Wand: Dragon core and laurel wood

Favourite class(es): Flying, herbology

Least Favourite: Potions

Likes: Reading, writing, video games, gardening

Dislikes: Snape, quidditch,

Random facts:

Judas is very close to Quinn and spends most of his free time at Hogwarts with his cousin.

He tries to join Quinn in his curse-breaking but Quinn never allows it

Aside from his aunt Audie, Judas is the only wizard in his side of the family

Judas is the youngest of his siblings with his bother being 16 and his sister being 13

Judas’s best friend at Hogwarts is Beatrice Haywood who is one year ahead of him

#harry potter hogwarts mystery #hogwarts mystery #hphm #hphm oc #judas ‘jude’ carmine #mc family expantion