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#indian desserts
wikipediapictures · 5 months
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Gulab jamun
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kushi-s · 9 months
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What is your favorite Indian mithai?
Details https://www.cookwithkushi.com/best-indian-dessert-recipes/
Some of the best Indian sweets. Let us know if we are missing anything.
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maakazaiyka · 6 months
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Gulab Jamun Bengali Special
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srkgirlblogger · 1 year
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i'm sorry I haven't eaten or know about much food from outside the northern belt :((
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drishtidarshan · 1 year
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Easy and Irresistible: How to Make Mouthwatering Coconut Burfi at Home
Coconut burfi, also known as nariyal barfi, is a delectable Indian sweet treat that people of all ages love. With its rich coconut flavor and irresistible sweetness, it has become a favorite dessert for festive occasions, celebrations, or simply as a sweet indulgence. The best part? You can easily make this delicious coconut burfi in the comfort of your kitchen. In this blog post, we will take��
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introvertedkour · 1 year
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A surprise in every lick.
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thefoodiedil · 1 year
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5 Reasons Why You Must Eat Gajar Ka Halwa
Gajar ka halwa, or carrot halwa, is a delicious and rich dessert that is popular in India and other parts of South Asia. It is made by simmering grated carrots in milk and sugar, and then adding nuts, ghee (clarified butter), and spices to give it a unique and flavorful taste.
One of the main benefits of eating gajar ka halwa is that it is high in nutrients. Carrots are a good source of vitamins A, C, and K, as well as dietary fiber and potassium. The nuts and ghee used in the recipe add additional nutrients, such as protein, healthy fats, and antioxidants.
Gajar ka halwa is a great way to incorporate more carrots into your diet. Carrots are known for their ability to improve eye health and protect against certain types of cancer, such as colon and lung cancer.
Gajar ka halwa is a dessert that is enjoyed by people of all ages, making it a great way to bond with friends and family over a shared love of food. It is often served at celebrations and festivals in India, and can be a fun and tasty way to try something new and different.
Gajar ka halwa is a relatively easy dessert to make at home, and can be customized to your taste preferences. You can add your own variations to the recipe by using different types of nuts or spices, or by adding raisins or coconut flakes for a unique twist. Overall, gajar ka halwa is a delicious and nourishing dessert that is worth giving a try
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15 Must-Try Diwali Recipes: A Festival of Flavors and Traditions
Diwali, the festival of lights, holds a special place in my heart, not just for the radiant glow of a thousand diyas or the resplendent colors of rangoli adorning our doorstep but also for the delectable array of sweets and snacks that grace our tables. As the festival approaches, the air is filled with the fragrance of ghee, the crackle of frying snacks, and the sweet melodies of joyous…
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yummykhana · 7 months
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5 Best Indian Desserts Loved By Americans
Indian Cuisine has fans around the world. Sweets are as popular worldwide as savory dishes with aromatic flavors. It’s worth noting that the average American consumes a significant 126 grams of sugar every day. Furthermore, their fondness for Indian desserts only adds to this trend. Eating sweets can be a pleasure and comfort for many.
Do you share the same passion for sweets as mine? Well, if yes, Indian desserts will make you lose control and tickle your taste buds.
Indian desserts, called sweets, exude earthy flavors and aromas. Get ready to indulge in some of the finest Indian sweets appreciated by Americans.
1. Gulab Jamun:
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Gulab Jamun is a classic Indian sweet. Milk solids and refined flour fried balls are soaked in flavored sugar syrup. The Mughals introduced this beloved dessert to India. Today Americans relish the taste like many other countries like the United Kingdom, Canada, and Australia. It is easy to make Gulab Jamun with the proper recipe, tips & tricks handy.
2. Ras Malai:
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Ras Malai is a heady combination of flavors. Malai means ‘cream’ in English, and Ras is its saffron-flavored thickened milk. As the name suggests, the cheese balls are soaked in sweetened milk called Rabri. Nut sliver garnish enhances the richness. This creamy dessert is also famous in the United States.
3. Barfi:
Barfi is milk fudge made from condensed milk, sugar, and flavorings. Many variations available include nut-based, Kaju (cashew nut) barfi, Badam (almond) barfi, and barfi made from lentils. Though an Indian dessert, Barfi derives its name from the Persian word Barf, meaning snow. The sweet comes in small, manageable squares or diamonds, making it easy to enjoy in one go. Barfi is garnished with edible silver leaf and nuts or saffron. Both Americans and South Asians share a universal love for barfi.
4. Rasgulla:
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Hailing from Kolkata, Rasgulla has made its way to the hearts of Americans. The little spongy balls are made from curdled milk (chenna), semolina, and sugar. These are soaked in sugar flavored with rose, orange, or beetle leaves essence. This sweet treat can melt in your mouth and tempt you at any moment, but watch the calories it contains.
5. Soan Papdi:
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Soan Papdi, lovingly called Indian candy floss, is a flaky textured ancient Indian sweet. It’s a delectable treat made of gram flour and ghee that will tickle your sweet tooth. Its loosely set stranded texture makes it unique and enjoyable for your taste buds. Soan Papdi grabs the limelight during the festive season. You can find it easily in Little India stores in the USA. Turkish Pismaniye, a dense Patisa from India, and a de-structured round shape ‘Fini’ from Rajasthan are inspired by Soan Papdi. Give it a try and indulge in an ancient delicacy that has stood the test of time.
Starting with India’s classic dessert Malpua, Indian desserts & sweets have gained popularity in other countries. In addition to the endless list of Indian desserts, there are some of the best sweets that Americans relish. With more people worldwide discovering Indian cuisine’s delicious flavors and potential, we hope their popularity will grow.
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fungun-studio · 1 year
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wikipediapictures · 10 months
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Gulab Jamun
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kushi-s · 2 years
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100 + Diwali sweets recipes 
Details https://www.cookwithkushi.com/diwali-sweets-recipes/
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indischwindisch · 1 year
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Shahi Tukray (Eid Special Dessert)
Shahi Tukray are a dessert that is served at weddings and special events in India and Pakistan. It combines layers of bread, milk, khoya and nuts, to make a harmonious dish which tastes divine.
Shahi Tukray are a dessert that is served at weddings and special events in India and Pakistan. It combines layers of different components together, to make a harmonious dish which tastes divine. Shahi Tukrey translate as Shahi=royal, Tukrey=pieces. This dessert has some variations but all of them use bread which is either soaked in milk or in sugar syrup. Other additions like khoya (solidified…
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mannasfoodexpress · 1 year
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Desserts come at the end of a meal, but dare we say it’s one of the most awaited and favourite of all who has tasted Indian cuisine. It indeed is! Almost everyone waits for a tasty Indian dessert treat after a hearty meal. It’s that one detail that completes the experience of enjoying Indian foods.
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suchananewsblog · 1 year
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David Warner Shares Pic Of Rasgulla, Asks Indians For More Dessert Recommendations
Indian desserts are one of our major guilty indulgences. Be it halwa or barfi, kheer or malpua – so many wonderful sweet treats are part of the diverse Indian cuisine. Rasgulla or roshogulla is one of the most-loved sweets in India. Soft and spongy chhena balls are soaked in sugar syrup and can also be relished in different versions with chopped dry fruits, kesar strands or jaggery too. Recently,…
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