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jackiecooksfood · 2 years

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Pan fried mushrooms with butter bean mash and kale Adapted from @ottolenghi’s recipe for portobello steaks and butter bean mash in Flavour. The oven is for special occasions only now, so I cooked these mushrooms on the stove with some adjika. To create a ‘meaty’ mushroom with a crispy edge weigh them with a heavy bottom pan as they cook. Butter bean mash is deceptively easy, simply add a tin of beans along with some seasoning and a little olive oil to a food processor and blitz until smooth before warming up on the hob. The kale was cooked alongside the mushrooms with some garlic. A quick and easy lunch or dinner that looks impressive but is super affordable. #ottolenghi #flavour #veganrecipes #lunch #dinner #recipes #cheapeats #affordablefood #goodfood #kale #mushrooms #butterbeans #mash #quickmeals #easyrecipes #veganfood #veggies #eatyourveggies #delicious #jackiecooksfood (at Munich, Germany) https://www.instagram.com/p/CkJdf0LjeIg/?igshid=NGJjMDIxMWI=

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jackiecooksfood · 2 years

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Mackerel Udon I grew up eating tinned mackerel. When I was younger I would often indulge in my own concoction of mackerel fillets straight out of the can on hot buttered toast. (It’s very good - as far as I can remember). I haven’t had tinned mackerel in a long time so was happy to see @ixta.belfrage showcasing the humble shelf staple in this absolutely delectable udon dish. This is the first dish I tried from #mezclacookbook - the flavours are incredible, big and bold, just as you would expect from @ixta.belfrage ! Can’t wait to work my way through #mezcla ! Do you have Mezcla? If so what have you been making? Would love to hear below! 👇 🧡 #ixtabelfrage #mezclacookbook #flavour #udon #mackerel #noodles #aromatics #delicious #flavourbomb #midweekmeals #tinnedmackerel #fish #pantryraid #jackiecooksfood #ixtalicious #ottolenghiflavour #chef #cookbook #newcookbook https://www.instagram.com/p/ChZ4X_6jrTQ/?igshid=NGJjMDIxMWI=

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jackiecooksfood · 2 years

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Roasted beetroot with yogurt and preserved lemon Warm cumin, tart preserved lemon, creamy tahini yoghurt alongside earthy beetroot - a perfect combination of flavours! We had this with some smoked mackerel fillets to make a light dinner. 🍽 This recipe can be found in @ottolenghi and @tara.wigley ‘s Simple. #simple #ottolenghi #ottolenghisimple #tarawigley #cookbooks #icookedottolenghi #greatmindscookottolenghi #ottotarian #ottolenghicookoftheweek #beetroot #tahini #preservedlemons #dill #yoghurt #salad #veg #vegetarianrecipes #pescatarian #mackerel #oilyfish #healthyfood #dinner #healthyrecipes #delicious #jackiecooksfood #ilovebeets #flavour #eatwell #goodfood #dinnerideas (at Munich, Germany) https://www.instagram.com/p/ChWv19KD-YF/?igshid=NGJjMDIxMWI=

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jackiecooksfood · 2 years

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Sweet and sour celery salad Firstly, I don’t really like celery and I don’t think I’m alone in this. It seems that Ixta is well aware of the public’s general disdain for this particular vegetable as the headnote reads ‘if you’re thinking of giving this salad a miss, think again’. A bold statement that I 100% stand behind! The only adjustment I made was to use chopped cashews instead of pine nuts, prices are going up and I can’t afford such luxuries anymore 😄💸 One last thing - I noticed all the recipes call for X twists of freshly ground pepper. I’m calling for an international ban on ‘1 tsp of freshly ground pepper’ in all cook books! A big yes to @ixta.belfrage giving us measurements that actually match the way we cook! 🙌 This recipe can be found on p.146 of Mezcla by Ixta Belfrage. #ixta #ixtalicious #mezclacookbook #cookingfrombooks #cookbook #salad #celery #sweetandsour #ricotta #basil #delicious #goodfood #eatyourveggies #eatyourgreens🌱 #vegetarisch #vegetarian #vegetarischerezepte #veggie #meatfree #meatfreemonday #jackiecooksfood https://www.instagram.com/p/ChnLPbIjLPN/?igshid=NGJjMDIxMWI=

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