#pitlai

[superduperkitchen]

Pavakkai Pitlai / Bittergourd Pitlai

Pavakkai Pitlai is a cherished recipe originating from the vibrant state of Kerala, India. This exquisite dish is crafted with toor dal (split pigeon peas), bitter gourd (Pavakkai), and a uniquely blended spice paste, setting it apart from its culinary cousin, Sambar. Despite their similar appearances, Pavakkai Pitlai boasts a distinct flavour profile, making it a must-try for enthusiasts of…

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#Bittergourd #karela #kerala recipes #Palakkad samayal #Pavakkai pitlai #pitlai #South Indian gravy

[sssaivavirunthu]

#youtube #saivavirunthu #cooking #vegetarian #youtuber #traditional #healthy #recipes #tamil #tamilcooking #pitlai #bitter gourd #pagarkai #pitla #pitlai recipe

[panfusine]

#dinner - traditional #southindian - #bittermelon #pitlai , a #sambar made with freshly toasted and blended spice paste. And #potatoes stir fried with @shanthikrishnakumar ‘s spiced #karamudhu blend. Served up with plain brown rice. #vegan #glutenfree

#vegan #bittermelon #dinner #pitlai #potatoes #karamudhu #sambar #glutenfree #southindian

[som2ny-news]

Kathirikai Pitlai Recipe - South Indian Tangy & Spicy Brinjal Curry by Archana's Kitchen

[arko006-blog]

Kathirikai Pitlai Recipe - South Indian Tangy & Spicy Brinjal Curry

Kathirikai Pitlai Recipe – South Indian Tangy & Spicy Brinjal Curry

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Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protein, making this dish wholesome and nutritious.

This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. You can serve the Kathirikai…

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[deepamani-blog1]

Homemade crispy Bitter Gourd Chips (Pavakkai / Karela Chips)

Homemade crispy Bitter Gourd Chips (Pavakkai / Karela Chips)

I never liked pavakkai / bitter gourd.  When my mom used to make pavakkai pitlai or sambar when I was a kid, I used to cry while eating… yes! Its compulsory to eat veggies and we had no choice to say NO to any vegetables cooked. I hate that much. She even does pavakkai varuval, never liked it though But after marriage my hubby aunty bought pavakkai chips from his native. My MIL told me try this…

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[hotspotchef]

pavakkai pitlai | bitter gourd pitlai recipe | bitter melon curry

http://dlvr.it/PxpCzh

[vidhyasfood]

Instant Pot Gujarati Lobia Masala Curry | Video Recipe

Instant Pot Gujarati Lobia Masala Curry | Video Recipe

Before getting into the Thali spread, here is yet another Gujarati delicacy prepared with my favorite beans – Black eyed peas or cow peas or Lobia (Hindi). I love this legume so much so that, I always prepare pitlai with this instead of chickpeas and that’s what I posted on my blog too. When I saw that Lobia curry is quite common in Gujarati thali spread, I didn’t even think twice and made up my…

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#black eyed peas masala curry #gujarati special #gujarati special lobia curry #how to prepare lobia curry #instant pot indian recipes #Instant Pot recipes #lobia curry #lobia curry recipe #lobia masala curry #Video #video recipe

[hungryforever26]

Pavakkai Pitlai Recipe | HungryForever

A delicious and healthy bitter gourd recipe is most popular in Kerala. Learn how to make Pavakkai Pitlai Recipe with step by step.

INGREDIENTS

2 medium Bitter gourd

1/2 cup toor dal

a few curry leaves

1 Small lemon size tamarind

Salt to taste

For Grinding

1/2 cup Grated coconut

8 Red chillies

3 tsp coriander seeds

2 tsp urad dal

2 tsp channa dal

1/4 tsp pepper

2 tsp Oil

For Seasoning

1 tsp Oil

1 tsp Mustard seeds

INSTRUCTIONS

In a bowl, add water and soak the tamarind.

Extract the juice of the tamarind.

In a pressure cooker, add the toor dal with water and cook it for about 1 or 2 whistles.

Once they are cooked, smash and keep aside,

In a pan, add oil.

Once the oil is heated, add red chillies, coriander seeds, urad dal, channa dal and pepper and saute until they turn golden brown

Now take this mixture, add to blender and blend.

In a pan, add grated coconut, curry leaves, hing and fry till it turns golden red in color. Once the mixture cools, put in blender and blend.

Now, in a pan add some oil and then add the finely chopped bitter gourd.

Shallow fry the bitter gourd on medium flame. Keep aside

Now in a pan, add some oil.

Once the oil is heated, add mustard seeds. Once the splutter, add curry leaves and saute for about 2 seconds.

Now add the tamarind water and salt to taste and allow it to boil for 5 minutes. Now, add the fried bitter gourd.

Add the mashed dal and grounded pastes and saute.

When the gravy begins to boil, switch off the flame.

Recipe Link: https://www.hungryforever.com/recipe/pavakkai-pitlai-recipe/

#pavakkai #pitlai #ridgegourd #sidedish #recipe

[panfusine]

#pitlai is a traditional #southindian stew, almost always made with either #eggplant or #bittermelon (#karela) , not in my kitchen. I look forward to #asparagus season to use for this dish. The gravy consists of #coriander, #urad #peppercorns , #cayennepepper and fresh #coconut . I added some fresh shucked #garbanzos to the mix. #vegan #glutenfree

#bittermelon #urad #coconut #glutenfree #peppercorns #karela #asparagus #cayennepepper #eggplant #vegan #coriander #garbanzos #southindian #pitlai

[panfusine]

#lunch - after indulging in Indian takeout last night ( and the inevitable twinge of regret that follows) , it was a classic #southindian lunch, #bittermelon / #karela #pitlai - the spice blend is a mix of toasted #coriander , #urad , #chana #dals, #tellicherry #peppercorns, #arbolchiles and coconut ground to a paste. The #bittermelon is cooked in tamarind with #turmeric and salt. Once soft, the paste is added to the veggies along with #coconut milk and mashed #pigeonpeas . Finished with toasted #cashews and a sprig of #curryleaf. Served with plain #rice . #vegan #glutenfree

#curryleaf #rice #tellicherry #chana #vegan #cashews #coriander #pigeonpeas #lunch #pitlai #southindian #dals #peppercorns #urad #karela #coconut #glutenfree #bittermelon #arbolchiles #turmeric

[superduperkitchen]

Hagalkayi Gojju / Pavakkai Gojju

Hagalkayi Gojju / Pavakkai Gojju

Hagalkayi gojju is a popular dish in Karnataka apart from Kathrikaai gojju, Pinaapple gojju etc., This is one of my favourite recipes made with bittergourd. We usually make pavakkai poriyal, Pavakkai pitlai at home but this is totally different and there is no bitterness in the recipe. This goes well with curd rice. We can also mix this gojju with rice and can eat with papad.

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#Bittergourd paste for Bittergourd rice #Bittergourd recipes #Bittergourd sabzi #Hagalkayi gojju #Karnataka recipea #Pavakkai gojju #side dish for curd rice #south-indian cuisine