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‘Fake’ Danish biscuits made in Indonesia sold in China

Fake Danish Butter Cookies – The history of Denmark as a unified kingdom began in the 8th century, but historic documents describe the geographic area and the people living there—the Danes—as early as 500 AD. These early documents include the writings of Jordanes and Procopius. With the Christianization of the Danes c. 960 AD, it is clear that there existed a kingship in Scandinavia, controlling the current Danish territory roughly speaking. Queen Margrethe II can trace her lineage back to the Viking kings Gorm the Old and Harald Bluetooth from this time, thus making the Monarchy of Denmark the oldest in Europe.[1] The area now known as Denmark has a rich prehistory, having been populated by several prehistoric cultures and people for about 12,000 years, since the end of the last ice age.

Denmark’s history has particularly been influenced by its geographical location between the North and Baltic seas, a strategically and economically important placement between Sweden and Germany, at the center of mutual struggles for control of the Baltic Sea (dominium maris baltici). Denmark was long in disputes with Sweden over control of Skånelandene and with Germany over control of Schleswig (a Danish fief) and Holstein (a German fief).

Eventually, Denmark lost these conflicts and ended up ceding first Skåneland to Sweden and later Schleswig-Holstein to the German Empire. After the eventual cession of Norway in 1814, Denmark retained control of the old Norwegian colonies of the Faroe Islands, Greenland and Iceland. During the 20th century, Iceland gained independence, Greenland and the Faroese became integral parts of the Kingdom of Denmark and North Schleswig reunited with Denmark in 1920 after a referendum. During World War II, Denmark was occupied by Nazi Germany, but was eventually liberated by British forces of the Allies in 1945,[2] after which it joined the United Nations. In the aftermaths of World War II, and with the emergence of the subsequent Cold War, Denmark was quick to join the military alliance of NATO as a founding member in 1949.

Fake Danish Butter Cookies – Denmark is one of the oldest states in Europe and the oldest kingdom in the world. The current monarch, Queen Margrethe II – who became regnant in April 1972 – can also point to the oldest lineage in Europe, dating back to early 900 AD and Viking King Gorm. The Queen is very popular among Danes and visitors alike. During major royal festivals thousands of people gather in the square in front of Amalienborg Castle to wave flags and cheer for the Queen and her family.

The Danish language belongs to the northern branch of the Germanic language group, and bears a strong resemblance to other Scandinavian tongues. Famed Danish writers include Hans Christian Andersen, whose fairy tales have been translated into more languages than any other book except the Bible; the theologian and philosopher Søren Kierkegaard, a forerunner of modern existentialism; and Karen Blixen, who penned “Out of Africa” and “Babette’s Feast”.

From Vikings to Lutheranism

Denmark’s place in European history essentially began with the Viking Age, around 800 AD, when the Danes became notorious for plundering churches and monasteries. By 878 the Danes had conquered northern and eastern England, and by the 11th century King Canute (1014-35) ruled over a vast kingdom that included present-day Denmark, England, Norway, southern Sweden, and parts of Finland. Christianity was introduced to Denmark in 826 and became widespread during Canute’s reign. After his death, Canute’s empire disintegrated.

Fake Danish Butter Cookies – During the 13th century, Waldemar II (1202-41) conquered present-day Schleswig-Holstein, Pomerania, Mecklenburg, and Estonia and re-established the nation as a great power in Northern Europe. A civil war, however, later broke out between the nobles and the king as each vied for control of the country. Christopher II (1320-32) was forced to make major concessions to the nobles and clergy at the expense of royal power, which was also eroded by the influence of the German merchants of the Hanseatic Leauge. Waldemar IV (1340-75) succeeded in restoring royal authority, however, and his daughter Margaret I (1387-1412) created the Kalmar Union, which included Denmark, Norway, Sweden, the Faeroe Islands, Iceland, Greenland, and part of Finland. In 1520 Sweden and Finland revolted, seceding in 1523, but the union continued until 1814.

In 1448 the House of Oldenburg was established on the throne in the person of Christian I. During the reign of Christian III (1534-59), the Reformation swept through the country, leaving burnt churches and civil warfare in its wake. Fighting ended in 1536 with the ousting of the hitherto powerful Catholic Church and the establishment of a national Lutheran Church headed by the monarch.

War with Sweden, allied to Napoleon, the road to democracy

King Christian IV ruled for the first half of the 17th century, and squandered fabulous wealth by leading his subjects into the disastrous Thirty Years War with Sweden. In the process, Denmark lost both territory and money, and the king an eye. Even more disastrous were the losses to Sweden incurred some decades later by Christian’s successor, King Frederick III.

The series of wars with Sweden resulted in territorial losses, but the Great Northern War (1700-21) brought some restoration of Danish power in the Baltic. The 18th century was otherwise a period of internal reform, which included the abolition of serfdom and land reforms.

In 1814, Denmark, which had sided with Napoleonic France after British attacks on Copenhagen in 1801 and 1807, was forced to cede Norway to Sweden and Helgoland to England. In 1848, a Prussian-inspired revolt in Schleswig-Holstein ended without a victor, but in 1864, Schleswig-Holstein and Lauenburg were lost in a new war with Prussia. Despite these major territorial losses, Denmark prospered economically in the 19th century and underwent further reforms. In 1849, King Frederick VII (1848-63) authorized a new constitution instituting a representative form of government, as well as wide-ranging social and education reforms.

Denmark and Germany, more social reform

Fake Danish Butter Cookies Denmark’s relations with its southern neighbours, particularly Prussia, have played a decisive role in constitutional developments. In 1866 a new Constitution was adopted for the dramatically reduced area of Denmark after its defeat at the hands of Prussia in 1864. The 1866 Constitution included strict limits on the almost universal male suffrage that had been recognised by the 1849 Constitution.

In 1915, during the First World War (in which Denmark remained neutral), broad agreement was reached on constitutional reform. Universal suffrage was introduced, so that women and servants could also vote. While since 1849 there had been elections by majority vote in single constituencies, in 1918 an electoral system was introduced combining proportional representation with elections in individual constituencies. Although since the beginning of the century there had been a desire to introduce referenda, partly by the Social Democrats and partly the Radical Liberals, which were in power during the war, the 1915 Constitution only contained a provision for referenda in relation to constitutional change.

At the end of the First World War, North Schleswig was returned to Denmark after a plebiscite, and the present southern border with Germany was established.

Blossoming of culture

In the post-war period, Danish culture continued to prosper.

Fake Danish Butter Cookies Internationally, the best-known Danish film director was Carl Dreyer (1889-1968), who directed numerous films, including the 1928 masterpiece “La Passion de Jeanne d’Arc”, which was acclaimed for its rich visual textures and innovative use of close-up. Carl Nielsen, Demark’s greatest composer, wrote over 100 works, ranging from string quartets to opera; he is the author of the utterly charming choral work “Springtime in Funen” (Funen was Nielsen’s birthplace); a clarinet concerto, arguably the finest of the 20th century; and six symphonies, of which the fourth, “The Inextinguishable”, and the fifth, are the best known.

On the political front, in 1933 (as Hitler rose to power in Germany) the Great Social Reforms were introduced in Denmark, essentially laying the foundations for the country’s modern welfare state.

World War II and post-war culture

At the beginning of World War II, despite a declaration of neutrality, Denmark was occupied by Germany (Apr. 9, 1940). On May 5, 1945, the Germans capitulated, and the country was liberated. Iceland had become fully independent in 1944. The Faeroe Islands received home rule in 1948, and Greenland became an integral part of Denmark under the new constitution of 1953 and received home rule in 1979.

In the modern era, Danish culture has continued to move ahead. Danish cinema has attracted attention with the wonderful “Babette’s Feast”, and with the adaptation of Danish author, Martin Andersen Nexø’s book “Pelle the Conqueror”. Film director Lars von Trier leads the younger generation of Danish film makers on the international film scene. Peter Høeg, famous for “Miss Smilla’s Feeling for Snow”, is Denmark’s most prominent contemporary author. The Royal Danish Ballet, which performs in Copenhagen’s Royal Theatre from autumn to spring, is regarded as northern Europe’s finest.

In other cultural activities, Denmark is also a leader in industrial design, with a style marked by cool, clean lines applied to everything from architecture to furniture and silverwork.

Denmark and the EU

Denmark joined the European Community in 1973. From 1982, under the Conservative Prime Minister, Poul Schlüter, who headed a succession of minority governments, Denmark became increasingly committed to European integration. Danish voters, however, initially rejected the European Community’s treaty on the European Union (the Maastrict treaty) on June 2, 1992; but in a new round of voting on May 18, 1993, a referendum approved an amended treaty.

TIMELINE: DANISH HISTORY

787-1066 The Viking Era. Danish kings Sveyn Forkbeard and Canute the Great rule a North Sea-empire consisting of present-day Denmark, Norway and England.

950 Harald Bluetooth becomes king

965 Harald is baptized and later claims to have converted all Danes to Christianity

1202 Valdemar the victorious: The reign of Valdemar II sees the Danish Kingdom become exceptionally strong, as the frontier expands to the Elbe and the Baltic.

1219 The first use of Dannebrog, the national flag of Denmark, though the flag as it looks today (red background with a white cross) only comes into being 150 years later.

1332-1340 As a result of expensive and failed wars, all taxes have to be handed over to creditors. The Danish Crown has no income and no king is appointed.

1340 Valdemar IV succeeds in restoring royal authority.

1386 The Great Hanseatic War: Seventy-five Hanseatic towns attack Danish castles along the Sound.

1397 The beginning of the Kalmar Union, uniting Norway, Sweden and Denmark.

1495 The first book in Danish is printed – The Danish Rhymed Chronicle.

1520 The Stockholm bloodbath: Christian II becomes the King of Sweden and restores the Kalmar Union, but to maintain power he crushes every conceivable form of opposition.

1526 Frederick I declares the Danish Church independent.

1536 Civil War: Christian III leads an army of mercenaries into Copenhagen, and the citizens give up hope of asserting themselves politically. Reformation: the Danish Church is re-established as a Lutheran state church with the king as its head.

1563-70 The Scandinavian Seven Years War.

1660 Denmark regains the island of Bornholm from Sweden. Absolutism (in the form of hereditary monarchy) is introduced.

1801 Lord Nelson defeats the Danes in the Battle of Copenhagen.

1805 Hans Christian Andersen is born.

1814 Denmark goes bankrupt and has to cede Norway to Sweden.

1848 Frederick VII is crowned.

1849 Frederick VII signs the Constitutional Act of the Danish Realm – abolishing absolutism and introducing democracy.

1864 Prussia and Austria declare war on Denmark and within four days Danish troops are forced to surrender due to the enemy’s military superiority.

1901 Introduction of the law that no government can rule against a parliamentary majority.

1914 Beginning of World War I. Denmark is neutral.

1915 Women are given the right to vote for the Folketing (Danish parliament).

1933 Social reforms securing full insurance against unemployment, sickness and old age is introducede. Medical treatment and homes for the elderly also become free of charge.

1940 Denmark is occupied by Nazi Germany on April 9.

1943 In October, more than 7,000 Danish Jews are warned of their pending arrest by Nazi forces and escape across the Sound to neutral Sweden.

1945 On March 4-5 Nazi forces surrender to Great Britain.

1948 Denmark accepts American Marshall Plan aid as a means of economic reconstruction.

1949 Denmark abandons its policy of neutrality and joins the North Atlantic Treaty Organisation (NATO).

1951 The Nordic Council is established between Denmark, Norway, Sweden, Finland and Iceland.

1954 The state introduces financial support for all students, which enables them to study no matter what their parents’ income.

1972 Margarethe II is crowned.

1973 Denmark joins the European Community (EC) after a referendum.

1992 The Maastricht Treaty is rejected by the Danish people in a referendum.

1993 The Maastricht Treaty is approved with four specific opt-outs for Denmark in a new referendum

A little cookie history: The first cookies were created by accident. Cooks used a small amount of cake batter to test their oven temperature before baking a large cake. These little test cakes were called “koekje”, meaning “little cake” in Dutch.

Originally called “little cakes,” cookies are made with sweet dough or batter, baked in single-sized servings and eaten out-of-hand. Perfect for snacking or as dessert, cookies are consumed in 95.2 percent of U.S. households. Americans alone consume over 2 billion cookies a year, or 300 cookies for each person annually.

Cookies are most often classified by method of preparation – drop, molded, pressed, refrigerated, bar and rolled. Their dominant ingredient, such as nut cookies, fruit cookies or chocolate cookies, can also classify them. Whether gourmet, soft or bite-sized cookies, new categories are always cropping up as the American appetite for cookies continues to grow.

History

The word cookie originally came from the Dutch keokje, meaning “little cake.” In addition, the Dutch first popularized cookies in the United States. The British took a liking to them in the 19th century, incorporating them into their daily tea service and calling them biscuits or sweet buns, as they do in Scotland.

Sometime in the 1930s, so the story goes, a Massachusetts innkeeper ran out of nuts while making cookies. Therefore, she substituted a bar of baking chocolate, breaking it into pieces and adding the chunks of chocolate to the flour, butter and brown sugar dough. The Toll House Cookie, so named after the inn in which it was served, was a hit.

Historians credit the innkeeper, Ruth Wakefield, with inventing what has since become an American classic – the chocolate chip cookie.

The earliest cookie-style cakes are thought to date back to seventh-century Persia, one of the first countries to cultivate sugar. There are six basic cookie styles, any of which can range from tender-crisp to soft. A drop cookie is made by dropping spoonfuls of dough onto a baking sheet. Bar cookies are created when a batter or soft dough is spooned into a shallow pan, then baked, cooled and cut into bars.

Hand-formed (or molded) cookies are made by shaping dough by hand into small balls, logs, crescents and other shapes.

Pressed cookies are formed by pressing dough through a COOKIE PRESS (or PASTRY BAG) to form fancy shapes and designs.

Refrigerator (or icebox) cookies are made by shaping the dough into a log, which is refrigerated until firm, then sliced and baked. Rolled cookies begin by using a rolling pin to roll the dough out flat; then it is cut into decorative shapes with COOKIE CUTTERS or a pointed knife.

Other cookies, such as the German SPRINGERLE, are formed by imprinting designs on the dough, either by rolling a special decoratively carved rolling pin over it or by pressing the dough into a carved COOKIE MOLD. In England, cookies are called biscuits , in Spain they’re galletas , Germans call them keks, in Italy they’re biscotti and so on.

The first American cookie was originally brought to this country by the English, Scots, and Dutch immigrants. Our simple “butter cookies” strongly resemble the English tea cakes and the Scotch shortbread.

The Southern colonial housewife took great pride in her cookies, almost always called simply “tea cakes.” These were often flavored with nothing more than the finest butter, sometimes with the addition of a few drops of rose water.

In earlier American cookbooks, cookies were given no space of their own but were listed at the end of the cake chapter. They were called by such names as “Jumbles,” “Plunkets,” and “Cry Babies.” The names were extremely puzzling and whimsical.

There are hundreds upon hundreds of cookie recipes in the United States. No one book could hold the recipes for all the various types of cookies.

Butter cookies (or butter biscuits), known as Brysslkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a “crisp cookie” due to their texture, caused in part because of the quantity of butter and sugar. It is generally necessary to chill the dough to enable proper manipulation and handling. Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. Using piping bags, twisted shapes can be made. In some parts of the world such as European countries and North America, butter cookies are often served around Christmas time.

In Denmark, butter cookies in tin boxes are produced and sold there, and are also exported to other countries.

Around this time of year, people with whom you do business send you food gifts in recognition of the special relationship you have with them. If you’ve been really good for business, they’ll send you a massive hamper flown in from somewhere like Zabar’s or Dean & Deluca. If you’re not quite at the top of their client list but still spend money with them, you get the medium-sized basket from Mrs. Beasley and Miss Grace. And if all you did was talk about maybe buying something next year when the economy improves, but they don’t want to write you off just yet, you get the blue tin of Danish butter cookies.

Well, I hail from a Danish family and I’m here to tell you that those cookies all have names and, stunningly, most of them are actually reasonably authentic, mass-production quality issues notwithstanding.

Useless trivia? Well, consider this: you could be in a bar talking to someone who, unbeknownst to you, is a Dane. With your impressive knowledge of Danish cookie lore, you could end up invited to his or her apartment to feed him or her these cookies in bed. (What? What? IT COULD HAPPEN.)

Finsk brød. These flat, oblong biscuits, whose name means “Finnish bread”, are one of the traditional desserts at Christmas, alongside rice pudding with hot cherry sauce. I’m not honestly sure why they’re called Finnish, honestly, but they’re always called that, or else finskes (“little Finnish things”).

Vanille kranse. Danish for “vanilla wreaths”, these are the U-shaped cookies. They’re the cookie adaptation of a traditional Danish wedding cake (called kransekage and made of a tower of almond-flavored rings, in the center of which is often placed a bottle of liquor) and they’re supposed to be round, but apparently manufacturing round extruded cookies is hard for modern machinery.

Kringle. These are usually called Danish pretzels in English. They’re by far the most delicate cookie to make. My mother made dozens and dozens and dozens of butter cookies every Christmas, and you could tell when it was time to make kringle because we kids would get set to some task–any task–by my father, who knew better than to let us anywhere near my mother for that hour or so.

Kanelkager. Literally “cinnamon cakes”, these are supposed to have cinnamon sugar sprinkled on top, and they’re normally very hard. I can’t honestly say I taste the cinnamon in the usual Royal Dansk tin of cookies (where you can tell them apart by their dark color), but when they’re made properly they taste light and gently spicy, made with real cinnamon instead of cassia cinnamon (which is rougher and much spicier).

Butter cookies. Boy, they really phoned it in on this one. These are the light-colored round ones with the coarse sugar on top. They’re just plain old butter cookies topped with sugar. Theoretically you could call these smørrekikser (butter cookies) but that just makes you sound pretentious, as though referring to any of these cookies by their Danish name doesn’t already accomplish that.

INGREDIENTS

2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 2 sticks (1 cup) unsalted butter, softened 1 cup sugar 1 large egg 1 teaspoon vanilla PREPARATION

Into a bowl sift together flour, salt, and baking powder. In a large bowl with an electric mixer beat butter until creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg and vanilla and beat until combined well. Gradually add flour mixture, beating until mixture just forms a dough. Divide dough between 2 large sheets of wax paper and form each half into a 10- x 1 1/2-inch log, wrapping it in wax paper. Chill logs until firm, at least 4 hours, and up to 5 days. Dough may be frozen, wrapped in foil, 2 months. Let dough soften slightly before cutting. Preheat oven to 375°F. and lightly butter a baking sheet. Cut dough into 1/8-inch-thick slices and arrange slices about 1/2 inch apart on baking sheet. Bake cookies in batches in middle of oven until golden around edges, 10 to 12 minutes, and transfer with a metal spatula to a rack to cool. Cookies may be kept in an airtight container at room temperature 5 days.

#danish #danish butter cookies #fakedanish #fakedanishbuttercookies

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