This is a 4to2 conversion from Somik&Severinka, low poly. You can have all 3 steaks in your game. They are cloned from Exnem T-Bone Steak so they use same preparation tray and method (I think it's very nice). Available at lunch and dinner time.
Today I noticed that my "Steak and Asparagus" food was very imperfect. It was one of my first food so I decided to remake it with salad instead of asparagus.
Steak is converted from ddaeng sims. You can cook it in lunch and dinner time (same salmon skill points).
Steak and Salad
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Serving Steak and Salad
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We haven't been to Red Lobster for over years! We had a gift card and decided to go to this location since it was on the way home from a client and wasn't near a mall. We got seated right away and our server/bartender had our table wired. The hubby ordered the Lobster & Shrimp-Topped Sirloin. It was his birthday! I went for the Endless Shrimp which is a Monday daily special. The biscuits were smaller than I remember and not as cheesy as before, but still good. The hubby liked his entree and said he would order it again. I would also come here on a Monday to get the Endless Shrimp. Every shrimp choice was good. Just wish I could eat more. LOL! #redlobster #gardengrove #biscuit #biscuits #lobster #shrimp #sirloin #steak #steakdinner #endless #ayce #fried #garlic #scampi #grilled #dinner #seafood #seafoodie (at Red Lobster) https://www.instagram.com/p/CqLV3C6JxNM/?igshid=NGJjMDIxMWI=
I’ve been craving a quality steak for some time, and had been recommended by friends to try Angus and Bon. Located on Greville St, a niche and trendy part of Prahran. A friend and I had booked the early bird special at 6pm, I would like to say that I eat at a respectable hour, but covid has ruined my dinner time slots. The earlier the better.
Angus and Bon is dark and masculine, with leather and wood being the main feature. It doesn’t feel tacky or over the top, it feels appropriate. We booked seats at the bar, however were placed at a high round table near the window. The wait staff were attentive, making sure we were seen to early, however not appearing to hover. The wine menu was extensive however not overpriced. We ordered a bottle of bubbles, which in retrospect a glass would have sufficed, in order to get a glass of red to go with my main… regrets regrets.
We ordered two starters, sourdough bread with smoked ricotta butter and the corn and manchego croquettes. The butter was whipped to perfection, it felt light and was full of flavour. The croquettes were good, but I feel as though croquettes are croquettes… they always taste good enough? Both were reasonably priced.
I then ordered the 200 gm eye fillet, Medium rare with a bearnaise sauce. The fillet was cut in half with its perfect hue of red in the middle. The meat melted in your mouth (it’s always gross saying that out loud… flesh being chomped and digested). For $54 I was not disappointed in the quality of the cut. The Bearnaise sauce was a frothy consistency, not the usual thick and heavy sauce I’m used to. It still worked though.
We then ordered a side of mashed potato and salad greens. We weren’t sure whether we should get one each or share, we decided to share. Luckily as the servings were very generous. The mashed potato was drizzling in butter and had the perfect amount of ‘lumps’, which created necessary texture. It was seasoned well. You could just order this and your life would be complete. It was the epitome of comfort food.
Now this is going to be a harsh comment, but I feel it’s warranted ..the back of the restaurant sat a pair of parents with too many children. This cheapened the restaurant, made it appear as though it was a bistro. It was off putting, as I said, harsh. But I don’t care, if I’m spending $54 bucks on a steak I don’t want a side of Rugrats.
Angus and Bon is worth a night out, I highly recommend giving it a go. It’s a classy meal without the price tag. Then if you are up for it, go and grab a cocktail at Jono’s piano bar across the way for fun and entertainment. I can guarantee no children have been sighted.