#toor dal gravy

[mannaispecialfoods]

Dal Recipe in Tamil | Protein Rich Side dish for Rice | Toor Dal Gravy

#youtube #dal recipe #toor dal gravy

[vrinda]

From Creamy to Spicy: Exploring the Diverse World of Dal Varieties

Dal, a term encompassing various dried pulses, holds a revered place in Indian cuisine. Whether simmered to creamy perfection or infused with aromatic spices, dal dishes offer a comforting and nutritious meal for millions around the globe. Let's delve into the colorful tapestry of dal varieties, from humble origins to tantalizing recipes.

Introduction

Dal, derived from the Sanskrit word "dal" meaning split, refers to dried pulses like lentils, peas, and beans. It serves as a cornerstone of Indian cooking, providing a substantial source of protein for vegetarians and meat-eaters alike. The adaptability of dal in various recipes underscores its culinary significance.

The Origins of Dal

Historically, dal has been a dietary staple in the Indian subcontinent for millennia. Its consumption dates back to ancient civilizations, evolving alongside culinary practices and agricultural advancements. Over time, dal has integrated into diverse regional cuisines, becoming an indispensable ingredient in countless dishes.

Nutritional Benefits

Dal stands out for its nutritional profile, boasting high levels of protein, fiber, vitamins, and minerals. Its low glycemic index makes it an ideal choice for regulating blood sugar levels and promoting satiety. Incorporating dal into one's diet can contribute to overall health and well-being.

Common Types of Dal

Masoor Dal

Masoor dal, known for its quick-cooking nature, boasts a reddish-orange hue and a nutty flavor. It lends itself well to soups, stews, and savory lentil cakes.

Moong Dal

Moong dal, revered for its delicate texture and mild flavor, is a favorite in Indian households. Whether in dals, khichdis, or desserts like moong dal halwa, it adds a delightful creaminess to dishes.

Toor Dal

Toor dal, also known as arhar dal or pigeon peas, features prominently in South Indian and Gujarati cuisine. Its robust flavor and ability to thicken gravies make it indispensable in dishes like sambar and dal tadka.

Chana Dal

Chana dal, derived from split chickpeas, offers a hearty texture and a slightly sweet taste. It finds its way into savory snacks, dal preparations, and delectable desserts like besan ladoo.

Urad Dal

Urad dal, characterized by its black skin and creamy white interior, is a staple in Punjabi cuisine. Whether in dal makhani, vadas, or idlis, it imparts a rich and velvety consistency to dishes.

Regional Variations

Across India, dal preparations vary widely, reflecting regional tastes, ingredients, and cooking techniques. From the spicy dal fry of North India to the tangy sambar of South India, each region showcases its unique spin on dal dishes.

Cooking Techniques

Traditional methods of cooking dal involve slow simmering with aromatic spices like cumin, coriander, and turmeric. However, modern culinary practices have introduced innovations like pressure cooking and slow-cooker recipes, making dal preparation more convenient than ever.

Dal in Global Cuisine

Beyond Indian borders, dal has found its way into international kitchens, inspiring fusion dishes that marry Indian flavors with global ingredients. From dal tacos to dal risotto, chefs worldwide continue to experiment with this versatile ingredient.

Dal Recipes

Dal Tadka

A quintessential Indian comfort food, dal tadka features tempered spices like mustard seeds, cumin, and dried red chilies, adding a burst of flavor to the creamy dal base.

Dal Makhani

Indulge in the creamy goodness of dal makhani, simmered with butter, cream, and a melange of spices, resulting in a rich and velvety texture that's hard to resist.

Sambar

A South Indian classic, sambar combines toor dal with an array of vegetables and tangy tamarind, creating a hearty and satisfying dish served with rice or idlis.

Dal Fry

Dal fry, a popular North Indian dish, features lentils cooked to perfection and tempered with onions, tomatoes, garlic, and a blend of aromatic spices.

Dhansak

Hailing from Parsi cuisine, dhansak combines lentils with meat, vegetables, and spices, resulting in a savory and aromatic stew enjoyed with rice or bread.

Conclusion

In conclusion, the diverse world of dal varieties offers a culinary journey rich in flavor, nutrition, and cultural significance. From creamy to spicy, each dal brings its unique charm to the table, celebrating the tapestry of Indian cuisine and its global influence.

Unique FAQs

Can dal be a complete protein source on its own?

While dal is rich in protein, it's advisable to combine it with grains like rice or wheat for a complete amino acid profile.

Are there any gluten-free dal options?

Yes, most dals are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.

How can I enhance the flavor of my dal dishes?

Experiment with different spices, herbs, and seasoning techniques to elevate the taste of your dal preparations.

Are there any quick-cooking dal varieties for busy weekdays?

Yes, masoor dal and moong dal are known for their quick-cooking nature, making them perfect for busy schedules.

Can dal be frozen for future use?

Yes, cooked dal can be portioned and frozen for later use, ensuring convenience without compromising taste or quality.

#Dal #pulses #typesofdal #daltadka #superfood #health #health and nutrition #nutrition

[kalavara123]

Authentic Pulingari Recipe with Traditional Flavours | Nadan Cooking Malayalam

In the Kerala recipes Malayalam channel, today we get to watch an exclusive dish, Pulingari made by our Kalavara hostess. This is a traditional Kerala Iyer recipe made with the primary ingredient, Tamarind, and coconut, hence the name Pulinagri. This dish has plenty of gravy and can be eaten alongside rice, other veg preparations like stir fry and ‘thoran’, and a couple of pappadoms for that extra twist.

Pulingari is made with pumpkin, ash gourd, plantain, yam and toor dal. A healthy dose of coconut mixed with chiles add to balance to the tangy taste of tamarind, making this dish extra yummy and aromatic. The grated jaggery tops the taste, making it a must-try one. Watch the making among our nadan cooking Malayalam recipes and try it at home. This dish is light and easy on the stomach, and hence an integral part of simple everyday cooking. It is quite distinctive in taste and hence so different from sambar, even though we add almost the same vegetables. It is this distinctiveness that makes it special and hence an integral place among our Malayalam cooking recipes. Watch Video

[tnedibleoils]

A delectably Delicate Food- Paruppu Urundai Kuzhambu

In this cool monsoon season, a spicy, tangy, and savory gravy is the ideal dish for steamed rice. One such dish is Paruppu Urandai Kuzhambu, which is extremely popular in Tamil Nadu. It is made up of tamarind-flavored gravy and steamed lentil balls. There are many recipes that we could have found for this dish, but how about adding a Chettinad twist? C'mon, let's make a tasty yummy Paruppu Urundai Kuzhambu with sunflower oil manufacturers in India.

Ingredients for urundai

3/4 cups of toor dal

2-tablespoons chana dal 

8 Shallots; chopped

Green chillies; as per your spice tolerance

2 garlic cloves; greeted

1 teaspoon of red chilli powder

1/4 cup of Grated coconut

1/2  tsp of poppy seeds

1/4 teaspoon  of fennel seed powder; 

1/2 or 1/4 inch cinnamon stick

Salt to taste

To make urundai

Wash and soak toor dal and chana dal for one hour. Grind the soaked dal into a thick, granulated paste.

Grind the dry-roasted poppy seeds and cinnamon stick, and then roast the grated coconut. Add them along with the grounded paste.

Finally, chop the shallots, garlic, and green chillies, dry roast them, and add them along with the other ingredients.

Along with lentil paste, add chilli powder and fennel powder. Once you've mixed well, make balls out of this mixture and keep them aside.

Ingredients for urundai

Sundew refined sunflower oil

Tamarind juice (a lemon size tamarind soaked in hot water)

10 sliced shallots

A chopped tomato

5 garlic cloves chopped

Chilli powder as per your spice tolerance

2 teaspoon of Dhaniya powder

1/2 teaspoon turmeric powder

1 teaspoon mustard seeds

1 teaspoon of vendhayam

1/4 grated coconut 

1/2 teaspoon of fennel seeds

Salt to taste

To make Kuzhambu

Grind the grated coconut and fennel seeds into a fine paste.

In a pan, add sundew refined sunflower oil, mustard seeds, and methi seeds. Seeds will pop once they're hot.

Add in the thinly sliced onions, garlic, and curry leaves and saute until light brown, then add the tomatoes. Once it turns soft, add in the chili powder, dhaniya powder, and turmeric powder, and sauté till the raw smell goes.

Along with the onion and tomato paste, add the tamarind juice and mix well. Once the onion and tamarind juices are well mixed, add the ground coconut and fennel seed paste, mix well, and let it boil.

Once the oil starts floating, gently add the paruppu urundai to the kuzhambu. Make sure to add them one by one, separately.

Cook on a low, simmering flame and cover the pan. Just a gentle shake is enough to make the urundai cook from all sides. Every 3–4 minutes, keep shaking the pan to make sure that it does not stick to the bottom.

Cook till the urundais are cooked.

Your yummy Chettinadu style paruppu urundai kuzhambu is ready to be served. 

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.

#refined sunflower oil #edible oil

[priyankafoodfuntravel]

RATHA YATRA BHOJI - ₹549/- Booking link in my bio & stories.. Are you ready for another *Odia Temple Food*.. This Friday for lunch I making a special Ratha Yatra treat with *no onion and garlic* and lots of Desi Ghee, *Satwik Bhojana* made and offered to Lord Jagannath. The dishes are simple yet elegant and have so much of history and culture. Menu for the day: *SADHA ANNA* - 250ml Plain rice, mostly enjoyed with Dalma *KANIKA* - 250ml Its an aromatic sweet rice dish, one of the cooked items of the 56 dishes prepared as part of Mahaprasad or Chappan Bhoga in the Jagannath Temple. *PURI* - 2pcs Deep fried bread made with whole wheat flour. *DALMA* - 500ml Toor dal and some specific vegetables cooked together and finally tempered with pure ghee cumin red chilly and sprinkled roasted jeera powder and grated coconut *GOTI POTALA* - 250ml Parwal or Pointed gourd stuffed with poppy seeds and coconut paste and cooked in rich gravy with cashew paste. *PARIBA BESARA* - 250ml This is a dish made with different vegetables along with mustard paste, it’s one the 56 dishes offered as Maha Prasad or Chhappan Bhog, to our beloved Maha Prabhu in Shree Jagannath Temple in Puri, Odisha. *KADALI and BAIGANA PITHAU* - 2pcs Raw banana and brinjal slices dipped in spiced rice and gram flour batter and deep fried. *AMBA KHATTA* - 100ml A lip-smacking, easy and delicious chutney from the state of Odisha, Mango Sweet & Sour Chutney. The little tangy taste from the raw mango, the sweet from the jaggery is a burst of flavours in your mouth. *KHAJA/PHENI* - 2pcs Quintessential Odia Khaja also known as Pheni is an integral part of the Maha Prasad or the Chhappan Bhog in Shree Jagannath Mandir Puri, no visit to the temple is complete without having a bite of the crispy sweet flaky delight. *GUDA KHEERI* - 100ml Rice pudding made with jaggery. #conosh #homechef #rathayatra #rathayatrabhoji #jaijagannath #odiafestival #odiacuisine #odiafood https://www.instagram.com/p/Cfb217Jv4Ej/?igshid=NGJjMDIxMWI=

#conosh #homechef #rathayatra #rathayatrabhoji #jaijagannath #odiafestival #odiacuisine #odiafood

[rajasthantourism]

What Exactly is in a Rajasthani Thali?

Rajasthan, the land of grand structures, colourful streets and amazing traditions, also boasts of some delightful cuisines. And for those who want to savour all its varied flavours at one place, there is the special Rajasthani thali - a delicious assortment of all its diverse dishes. Every item on the thali reflects the climate and culture of the distinct region of this state, making it a must-have when visiting Rajasthan.

Now, if you are wondering what exactly you will get to taste when trying the thali, here are a few dishes for you.

1.  Gatte Ki Sabzi

Gatte Ki Sabzi is a popular staple here. The dish includes chickpea (besan) nuggets that are boiled and cooked in delicious gravy. It is usually eaten with rice or flatbread.

2.  Bajre Ki Roti

Jowar, bajra and makka are the major cereals grown and eaten here. Especially popular among them is the Bajre Ki Roti, something you will find in most thalis here.

3.  Panchmel Dal

Just like Panchmel Sabzi, Panchmel Dal is made with five kinds of lentils - toor dal, chana dal, masoor dal, black urad dal and moong dal. Full of flavours, it perfectly complements Baati and hence, is also a part of the Dal-Baati-Churma trio.

4.  Ker Sangri

Ker Sangri is this state’s speciality. It is made from dried ker berries and sangri beans, which are available only here. Made with various spices, it tastes best with Bajre Ki Roti.

5.  Churma

Made from jaggery, ghee and wheat or bajra, Churma is a sweet and powdery dish. It is a part of the popular trinity of Dal-Baati-Churma and is also served as a dessert nowadays.

6.  Lehsun Ki Chutney

Lehsun Ki Chutney is a tangy condiment made from garlic and a diverse range of spices. It is an essential part of the thali.

 7.  Chhachh

Chhachh, commonly known as buttermilk, is made from cool yoghurt and water. Flavoured with spices, it is usually taken at the end of a meal.

8.  Kadhi

Kadhi is a popular spicy curry prepared with sour curd and a variety of spices. It goes best with Bajre Ki Roti.

The beauty of the Rajasthani Thali is that each dish is so delectable in itself, that when all of them come together, the platter becomes absolutely mouth-watering. Don't believe us? Well, come and taste it yourself to enjoy the unique culinary experience of Rajasthan.

#Rajasthan food foodie Thali

[vettipechu]

வெட்டி பேச்சு மற்றும் சுகி சமையல்   இணைந்து ���ழங்கும் சுவையான   பப்பு ரொட்டை   மற்றும் உளுந்து சட்னி செய்வது எப்படி?

தேவையான பொருட்கள்: 1) 250 கிராம்  பச்சரிசி   2) 1/2 மூடி துருவிய தேங்காய்

முதலில்  பாத்திரத்தில் தண்ணீர்  எடுத்து  அதில் அரிசியை போட்டு  ஊறவைத்துக்கொள்ளவும்.  

ingredients: 1) 250 gram rice 2) 1/2 shredded cocounut

Water and rice need to soak it in appropriate vessel.

தண்ணீரில் ஊறிய அரிசி மற்றும் துருவிய தேங்காய் இரண்டையும் மிக்ஸியில் போட்டு அரைத்து கொள்ளவும்.

Grind soaked rice and shredded coconut through the mixer grinder.

தேவையான அளவு உப்பு சேர்த்துக் கொள்ளவும்.

Add appropriate quantity salt.

மிக்ஸி கழுவிய நீரை ஒரு பத்திரத்தில் ஊற்றி  அதை அடுப்பில் வைத்து சூடாக்கவும்.

Mixi washed by water which need to collect a vessel and heat the water.

பின்பு அதை அரைத்து வைத்த மாவில் ஊற்றவும். தோசை மிருதுவாக இருக்க இது உதவும்.

Once boiled add into batter which will help to prepare soft dosa.

தோசை கல் சூடானவுடன் அரைத்து வைத்த மாவில் தோசை ஊற்றவும். ஊற்றிய தோசையை ஒரு தட்டில்  ஒன்றன் மேல் ஒன்றாக ஊற்றி வைக்கவும்.

Once dosa tawa heats, pour dosa and put it into a plate one by one on top.

ஊற்றிய தோசை ஒவொன்றாக கைகளால் பிய்த்து, மிக்ஸி கப்பில் போட்டு  பொடி செய்து கொள்ளவும். இவ்வாறு அனைத்து தோசைகளையும் மிக்ஸியில் போட்டு பொடி செய்து கொள்ளவும்.

one by one all dosas needs to cut it small pieces through mixi as per video.

தாளிப்பதற்கு:

1) வேகவைத்த துவரம் பருப்பு 2) புளிநீர் கரைசல் சிறிதளவு 3) இஞ்சி சிறு துண்டுகளாக சிறிதளவு 4) கடுகு மற்றும் சீரகம் சிறிதளவு 5)  பெருங்காயம் 6) பச்சை மிளகாய் 7) கறிவேப்பிலை 8) உப்பு  

For seasoning:

1) Boiled Toordal 2) Tamrind juice 3) Ginger (greated) 4) Mustard and Cumin seeds 5) Hing 6) Green Chilli 7) Curry leaves 8) Salt

பாத்திரத்தில் எண்ணெய் ஊற்றி அடுப்பில் வைக்கவும். எண்ணெய் சூடானதும் கடுகு மற்றும் சீரகம் சேர்க்கவும்.

Add oil in appropriate vessel and put it into the stove and heat it. Once oil started heat, add Mustard and Cumin seeds.

கடுகு வெடித்ததும், கறிவேப்பிலை, இன்ஜி துருவல், மிளகாய், பெருங்காயம், புளி கரைசல் போட்டு வதக்கவும். சிறிது நேரம் கழித்து வேகவைத்த துவரம் பருப்பு மற்றும் உப்பு போட்டு வேகா வைக்கவும்.

Once Mastard seed blasted, Curry leaves, Ginger (greated), Chilli, Hing, Tamrind juice need to add and heat it. Some time after boiled Toor dal and salt need to add and boil it.

சிறிது நேரம் வெந்தவுடன், மஞ்சள் நிற கிரேவி  போல கொதிக்கும்.

After boil and fried, will get yellow color gravy.

மிக்ஸி மூலம் சிறு சிறு துண்டுகளாக்கப்பட்ட தோசைகளை, கொதிக்கும் க்ரேவியுடன் சேர்த்து பிராட்டி எடுக்கவும். இப்பொழுது  "பப்பு  ரொட்டை" ரெடி.

take sliced dosa and mixed with gravy will get tasty "Pappu Rottai".

அடுத்த படியாக  சைடு டிஷ் "உளுந்து சட்னி"  செய்வதைப் பார்க்கலாம்.

Next will see side dish for "Pappu Rottai" which is called "Ulunthu chatni".

உளுந்து சட்னி செய்முறை

How to make "Ulrddal chatni" ?

தேவையான  பொருட்கள்: 1)  1/3 கப் உளுத்தம் பருப்பு 2)  சிகப்பு மிளகாய் 3 3)  புளி சிறிதளவு 4)  பெருங்காயம் 5)  உப்பு 6)  வெள்ளம்

உளுத்தம் பருப்பு, மிளகாய், புளி  மற்றும் பெருங்காயம் போன்றவற்றை தவாவில் போட்டு வதக்கவும்.

Ingredients: 1) 1/3 cup Uraddal 2) Red Chilli 3 3) Tamarind 4) Hing 5) salt 6) Jaggery

Roast Uraddal, Chilli, Tamarind and Hing.

வறுத்த பொருட்கள் சூடேறியவுடன், அதனுடன் சிறிது உப்பு மற்றும் வெள்ளம் சேர்த்து மிக்ஸியில் போட்டு நன்றாக அரைக்கவும். சுவையான சிறிது காரமான "உளுந்து சட்னி" ரெடி.

Once heat reduced,  add salt and jaggery with roasted items and grind it in mixi. Now tasty and little spicy "Uraddal Chatni" ready.

சுவையான சிறிது காரமான "பப்பு ரொட்டை" மற்றும் "உளுந்து சட்னி" சாப்பிட தயார்.

Now tasty and spicy "Pappu Rottai" and "Uraddal Chatni" ready to eat.

#vettipechu #வெட்டிபேச்சு food veg

[habiiiibaaaasstuff]

I have been cooking from my teenage ,Most of the time i love to be in Kitchen Well i don't have a high-end kitchen still I like the most.

Soo Yesterday as it was 2nd Day of Eid Al Adha I cooked Mutton Daalchaa it's a most popular dish in Hyderabad and Lucknow and each place have there own way to cook you can't argue on which one is better soo I would like to share my recipe how it was

1. Wash the toor dal thoroughly and add it to a pressure cooker along 1-2 slit green chillies, approx 3tsp oil Add in 2 cups of water and let it cook for 10 minutes or till 4 whistles. Mash the dal a little bit.

2. In a pessure cooker, heat oil, add onion, Cinninmon stick, bay leaves and saute for a while, add ginger garlic paste saute well.

3. Add tomatoes garam masala powder,Cumin Powder, red chilli powder,haldi powder and salt and stir well.

4. Add half glass water and stir till oil get separate.

5. After 15 min of process add Mutton Add little water and pressure cook until the mutton gets soft.

6. To the cooked mutton, add bottle gourd(lauki) cook again for about 3 whistles for the lauki to get soft.

7. Lastly Combine evrything that is the dal and the mutton curry made with kaddu.

8. Take a pan add 3 tbsp Oil add slice onion had kashmiri red chilli let the onion get brown add gravy in pan garnish with coriander.

There many varient for this Authentic dish this was my way to cook i hope you will like this .

[tastyindianrecipesgoogle]

Three in one breakfast recipes with sweet recipes

Three in one breakfast recipes with sweet recipes

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes super suvai tamil. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

 Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[superrecipesonline]

Three in one breakfast recipes with sweet recipes

Three in one breakfast recipes with sweet recipes

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes super suvai tamil. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

 Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tamilactressfan]

Three in one breakfast recipes with sweet recipes

Three in one breakfast recipes with sweet recipes

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes super suvai tamil. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

 Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[priyankafoodfuntravel]

SUNDAY DINNER WITH CONOSH Have you decided what you are eating at dinner on Sunday! If not, then how does Odia style chicken Kassa or Prawn curry? To book click the link on my bio or DM @conoshofficial ODIA DELICACIES Chicken Kassa (750ml) Rice (500ml) Khatta Mitha Dali (250ml) Guda Khiri (100ml) Chingudi Jholaw (750ml) Rice (500ml) Khatta Mitha Dali (250ml) Guda Khiri (100ml) Add ons:- Guda Khiri (100ml) Bihana Bara (2pcs) Poi Chingudi (200ml) Kukuda Kassa : Chicken cooked in onion ginger garlic paste and homemade spices and potatoes enjoyed with steam rice. (3-4pcs) Chingudi Jholaw: Shrimps and potatoes cooked in onion tomato gravy with a hint of coconut milk (6-8pcs depending on size) Khatta Mitha Dali: Toor Dal cooked with sun dried mangoes and jaggery. Poi Chingudi Besara : Malabar spinach cooked with shrimps and few vegetables like potatoes, Colocasia, brinjal and pumpkin in mustard paste. Guda Khiri: Sweet Rice pudding with jaggery Bihana Bara: Fish Roe Fritters #conosh #priyankafoodfuntravel #odiafood #odiadelicacy #chickenkassa #chingudijhola (at HSR Layout) https://www.instagram.com/p/CSQ2-YCjHuw/?utm_medium=tumblr

#conosh #priyankafoodfuntravel #odiafood #odiadelicacy #chickenkassa #chingudijhola

[urgentvisa]

10 most delicious cuisines of Bikaner you must taste

Known as the camel country, the city of Bikaner is one of the most loved tourist destinations in India despite being extremely hot in the summer season. If you want to get your Indian Visa Online done within some days, then we help you with it. Visit us and apply hassle-free. And apart from its glorious heritage beauty, traditional songs, folk dances, cultural celebrations and festivals, the city has lip-smacking foods to please its tourists whether domestic or international.

Here, you can feel the royalty of Rajputs that they used to have when ruled by seeing their palaces, Havelis, Forts and artifacts. Behind the glorious history of Rajputana, some most famous mouth-watering foods like pakodi and gate ki sabzi are not behind in impressing foreigners. They play a huge role in helping them cope with the atmosphere of Bikaner well. That’s why we have prepared a list of some most scrumptious foods of the city so that you can know exactly how to please your taste buds when in this royal city.

1. Raj Kachori

There is no better street food in the entire Rajasthan than a plate of Kachori, especially in Bikaner. And the popularity of Raj Kachori is always at the peak among tourists due to its spicy, savoury and magical taste.

There are many varieties of Kachoris in Bikaner, but the most famous one is Raj Kachori. It is filled with mashed potato sabji, sprout mixture and some spices and served with beaten curd. Most people prefer eating it with tamarind chutney or green chilli sauce to start their day at breakfast. You can also have a plate of kachori with a cup of tea to beat the fatigue and lift your mood.

2. Pakodi

There is nothing more pleasant in Bikaner than having a cup of hot tea with hot moong dal pakodas on a rainy day along with your friends or special one. These pakodas are served with tamarind sauce and green chutney.

Its spicy taste takes foodies into another world where their taste buds have a retreat.

3. Kesar Fini

Kesar Fini is also called Sutarfeni fulfills the desire of the tourists with a sweet tooth. It made from rice flour, semolina and roasted in desi ghee. People serve it with chopped almonds and pistachios.

It is mostly liked by children who can’t eat spicy and oily foods like Kachori. It is also flavoured with saffron in some places of Bikaner, which is why people call it Kesar Fini. We assist you to get your urgent indian visa to travel in India, then do apply for your e tourist visa India within 24-72 hours.

4. Ghevar

Ghevar is another sweet food item in our list. It is not only famous in Bikaner but the entire Rajasthan. People make this sweet on special occasions like the Teej festival. However, its magical taste always keeps it in demand for the whole season.

It is a disc-shaped sweet dish made from refined flour after that soaked in sugary syrup. There are many varieties of Ghevar in the market like plain, mawa and malai ghevar. You can choose one as per your choice and get some rabdi sprinkled upon its top to make its look and taste better.

5. Churma Dal Batti

Churma Dal Batti is made from dal and served with hard wheat rolls called baati.  To prepare this delicious dish, you need some toor dal, chana dal, mung dal, moth dal, moth dal with a balanced amount of spices.

It is served with desi ghee, green chutney and some salads. You can find this famous staple in the shops of the city.

6. Gatte ki Sabji

It is a well-known fact that Gatte ki Sabji is traditional Rajasthani cuisine. Although you can cook it at home, its real taste can be found only in Bikaner.

You can eat it at lunch or dinner as per your wish. It is made from gram flour dumplings and some Rajasthani spices, which makes it lip-smacking.

7. Laal Maas

The city has also something special for its non-vegetarian tourists, and it pleases them with the delicious taste of Laal Maas. Remember this dish is not for people with a soft stomach. In fact, it is very spicy, hot and heavy, which is why most people avoid eating this. Are you planning your vacay in India with your loved ones? Apply for an Indian visa before your journey to India.

It is served with bread, roti, naan and paratha, and sometimes people prefer eating it with rice to other items mentioned. Non-vegetarians hardly control themselves after smelling its appetite-boosting aroma.

8. Rasgulla

If you are with your kids on your holiday, then the best food you can feed them in Bikaner is a plate of some Rasgullas, which are very spongy and delicious. Most kids have a sweet tooth, and the sweet taste of Rasgulla works wonders for them.

It is made from milk and after that put in a sugar syrup. From place to place, you can find different varieties of Rasgullas in Bikaner, but the most famous one is made with kesar. So, if you want to have something after eating spicy and heavy foods, then Rasgullas with kesar can be your best choice here.

9. Bikaneri Bhujia

Bikaneri Bhujia is one of the best companions of tea in Bikaner and other parts of Rajsthan. It is made from moth beans, groundnut oil, besan and some other spices. It is everyone’s favourite who tastes it once, and it is believed that this bhujia was first originated in Bikaner, thus deriving its name after the city. You can find its tremendous varieties, and you can pick one considering your taste.

10. Papad ki Sabji

Papad ki Sabji is one of the most sought-after delicacies of Bikaner made from authentic spices of Rajasthan and papad. People often cook this food in their houses on special occasions. You can eat this gravy dish at dinner or lunch when you feel comfortable.

Let’s conclude all

Here, we discussed the 10 most delicious delicacies of Bikaner you must taste. Our list of the most famous dishes of Bikaner includes Papad ki Sabji, Rasgulla, Kachori and so on.

If you have a desire to visit India and taste its magical foods, then you must apply for an Indian visa online.

Need more information regarding the Indian e visa system, contact us.

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Lockdown Special Food Ideas

Kadai Chicken Recipe

Kadai chicken is one of my favorite recipes. Kadai chicken recipe is a popular north Indian recipe made by cooking the chicken with spicy gravy. I made it many times but didn’t get a proper taste. Then I followed this recipe Easy Kadai Chicken Recipe and it turned out amazing.

Kadai Paneer Recipe 

Kadai paneer is one of the favorites of all the paneer lovers out there. Kadai paneer recipe is being popularly served in hotels, restaurants, weddings, and parties. It is super easy to make that you can make your own Kadai paneer recipe restaurant style at home. 

Dal Tadka Recipe

Dal tadka recipe is a popular north Indian recipe that you can find in every Indian restaurant and highway dhabas. Restaurant Style Dal Tadka Recipe is made with toor daal. It is the most simplest recipe that you can make at home when you don’t have fancy ingredients. 

Paneer bhurji recipe

Paneer Bhurji recipe is a vegetarian version of anda bhurji. The make and ingredients are similar in paneer bhurji recipe and anda bhurji except for the egg. Vegetarian Paneer bhurji recipe is a great source of protein for the people on vegan diets. It is super easy to make with minimal efforts and ingredients. 

Egg Curry Recipe

Egg Curry Recipe is the famous north Indian non vegan recipe. Punjabi foods are especially known for their spicy taste. This Punjabi egg curry recipe can be served with rice, roti, or parantha. 

Punjabi Chole Recipe

Here’s one more Punjabi special recipe. Punjabi Chole recipe is the most popular Indian curry recipe. And is also being paired with chole bature. That has its own fan following out there. 

You can serve Punjabi chole recipe with rice, roti, puri or bature. It is made with chickpeas, spices, onions, and herbs.

To try these recipes at home and for more recipes visit Chef Meghna. 

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