#vegetariancook | Explore Tumblr Posts and Blogs

henryswritings88 · 1 year

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I usually tend to do my own recipes when it comes to my kitchen work. Tonight I felt like doing something a bit different. I got out my @gordongram cookbook and made this pasta dish, but I made it #vegan! Pasta, peas, seitan bacon with a dairy free cream sauce. Put some Italian seasoning and pepper for a twist. Damn that was good and thanks for the inspiration Gordon Ramsay! #veganfood #vegetarianchef #vegetariancook #vegancook #veganchef #vegetarianfriendly #vegetarian #veganfriendly #veganrecipes #vegetarianrecipes #food #foodpost #dinner #fridaynight #fridaydinner #weekend #plantbasedfoods #plantbasedchef #plantbased #plantbasedjourney #plantbasedcook #plantbasedrecipes #kitchen #zen #findyourzen https://www.instagram.com/p/CpEYOwerEJF/?igshid=NGJjMDIxMWI=

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simplevegetarianrecipes · 1 year

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Vegetarian Chilli Mac (One Pot!) https://ift.tt/tnLYvWQ

#vegetarian #vegetarianfood #vegetarianrecipes #vegetariancooking

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karinsoderquist · 1 year

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Illustration inspired by Vegokäks delicious recipe for Krämig vegansk tomat- och saffranspasta med belugalinser (Creamy pasta with tomato, saffron and lentils) 🍝🍋🥫

#illustration #food illustration #vegokäk #vegetariancooking #vegan cooking #pasta editorialillustrtation

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therealcoolfooddude · 2 years

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(via Whole Roasted Pineapple with Blueberries) Pineapples—just like a rib roast—can cook for a long time in the oven or on a grill and obtain lovely results.

#greenfire #green fire #vegetarian cooking #vegetariancooking #vegetarian cookbook #vegetariancookbook #pineapple #pineapplerecipe

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cmjhawk86 · 2 years

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Proud of how tonight’s meal turned out, Asian seitan with vegetables, the primary veggie being the last hurrah of our green bean crop from this spring. Washed down with a @ballastpointbrewing #grapefruitsculpinipa a true legend in its own right. #vegetariancooking #plantbasedrecipes #yougrowityoueatit #organicgardening #craftbeer (at Mantua, Virginia) https://www.instagram.com/p/CfXzcRZjZsv/?igshid=NGJjMDIxMWI=

#grapefruitsculpinipa #vegetariancooking #plantbasedrecipes #yougrowityoueatit #organicgardening #craftbeer

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snacksavvy · 2 months

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Rainbow Buddha Bowl:** Ingredients: - Cooked quinoa or brown rice - Assorted colorful vegetables (such as bell peppers, carrots, cucumbers, avocado, red cabbage, cherry tomatoes, and radishes) - Cooked chickpeas or tofu for protein - Fresh herbs (such as cilantro, parsley, or basil) - Tahini or your favorite dressing Instructions: 1. Cook quinoa or brown rice according to package instructions and set aside. 2. Chop assorted colorful vegetables into bite-sized pieces. 3. In a bowl, arrange cooked quinoa or brown rice, chopped vegetables, cooked chickpeas or tofu, and fresh herbs. 4. Drizzle with tahini or your favorite dressing. 5. Serve and enjoy your rainbow Buddha bowl!

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foodwithrecipes · 4 months

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dailyclawen · 5 months

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vegetarian fettuccine carbonara with mushrooms - Healthy Seasonal Recipes Savor the flavors of this tantalizing vegetarian fettuccine carbonara, where mushrooms take the stage. Experience the art of mindful cooking with Healthy Seasonal Recipes, inspiring you to live the healthiest, tastiest life.

#meatfree #vegetariancooking #fettuccinecarbonara

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themockingjaytakesflight · 6 months

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Recipes for Vegetarian Rolled Lasagna Elevate your cooking game with these opulent vegetarian rolled lasagna recipes that are bound to awaken your senses and captivate your guests.

#meatlessmonday #lasagnalovers #vegetariancooking

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henryswritings88 · 1 year

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Once again made one of my favorites. Pad Thai: brown rice noodles, broccoli, tofu, bell pepper, onion, and garlic. The tofu was seasoned with paprika and pepper and it was cooked with the veggies instead of it on its own. @wholefoods has an addicting peanut and coconut sauce that I use every time. Served with some vegan spring rolls. #veganfood #vegetarianchef #vegetariancook #vegancook #vegan #veganchef #vegetarian #vegetarianfriendly #vegetarian #veganfriendly #veganrecipes #vegetarianrecipes #plantbasedfoods #plantbasedchef #plantbased #plantbasedjourney #plantbasedcook #plantbasedrecipes #food #foodpost #dinner #kitchen #zen #findyourzen https://www.instagram.com/p/Cp1NR7ML0dJ/?igshid=NGJjMDIxMWI=

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simplevegetarianrecipes · 1 year

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Easy Baked Mushroom Tikka https://ift.tt/Ak06v3S

#vegetarian #vegetarianfood #vegetarianrecipes #vegetariancooking

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frenchricegames · 7 months

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New York Times Cooking: Vegetarian Comfort Food Indulge in the ultimate comfort with NYT Cooking's mouthwatering vegetarian dishes.

#nytcooking #meatfree #vegetariancooking #vegetarianrecipes #veggiecomfortfood

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me2ism · 7 months

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Vegetarian Mexican Lasagna recipe 2 Aggie's Kitchen

Spice up your dinner routine with this delectable twist on lasagna. Aggie's Kitchen brings you a vegetarian Mexican Lasagna recipe that's sure to please.

#VegetarianMexicanFood #MeatFreeMonday #FoodieLife #VegetarianCooking #EasyRecipes

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givemeanarchy · 7 months

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Lauki Vaali Chana Daal Bengal Gram Lentils With Summer Squash Sinfully Spicy

Sinfully Spicy meets healthy with this Pinterest-inspired dish of Lauki Vaali Chana Daal Bengal Gram Lentils With Summer Squash. Learn how to make it now.

#summersquashrecipe #comfortfood #deliciousness #vegetariancooking

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looming-lo · 7 months

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Roasted broccolini with lemon and parmesan - NYT Cooking

Deliciously tangy and cheesy, try this irresistible roasted broccolini recipe with lemon and parmesan from NYT Cooking.

#foodphotography #veganfood #healthyrecipes #NYTcooking #vegetariancooking

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snacksavvy · 2 months

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Vegan Choc Chip Cookies

**Vegan Chocolate Chip Cookies:** Ingredients: - 1/2 cup vegan butter or coconut oil, softened - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup dairy-free chocolate chips Instructions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together softened vegan butter or coconut oil, brown sugar, granulated sugar, and vanilla extract until smooth and creamy. 3. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. 4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. 5. Fold in dairy-free chocolate chips until evenly distributed throughout the cookie dough. 6. Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. 8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 9. Enjoy your vegan chocolate chip cookies with a glass of almond milk or your favourite non-dairy beverage!

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