ashsweet

[ashsweet]

i think what’s on a person’s nightstand is very telling so reblog this and put in the tags the things you have on your nightstand

#last time i rebloged this i had 20 redbull cans stacked 4 high #now it is a tasteful and elegant display including lamp bone dragon and porcelain jar of earplugs #we have got our shit together so good rn

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Vegemite toast, save me…

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Top scientists at MIT have announced a mushroom that hates

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me: do you guys like my evil thorned plate armour and bloodred cloak? is the ominous glow of my visor slit too much?

my manserpent minion: it'ssss sssslaying absssolute penisssss, ssssire

my shambling zombie: uuuu 👍

captured gnome i keep in a birdcage: golly gee willikers it's sure some scary!!!

my straight manserpent minion: looks pretty good boss

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a wikipedia poem on software entropy

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Cocaine was a stimulant used by a priestly caste of the middle period United States called businessmen in order to commune with The Market. [1]

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I've had an ongoing science project for a few years now that I'd like to share. I've been leaving raw chicken breasts—real cheap, unregulated shit from the local mom-and-pop grocery store—out on my counter long enough for E. coli bacteria to develop. Then I microwave the chicken breasts and try to produce genetic mutations in the bacteria of each batch through microwave radiation, just in short bursts of 45 seconds per "rep" and maybe 3 "reps" per "set". The bacteria that do survive get fresh, raw chicken mixed into their feed and left to rest at room temperature for a few more days to grow. Then I just rinse and repeat until I see weird shit under the microscope. Sometimes I don't even need a microscope! Pic related, the fuzzy red mound is the modified E. coli (more obvious under a microscope). It's one of my most successful batches, a relative newcomer at only ten generations. I don't really microwave it any more because I'm pretty happy with it. This batch actually still has chicken inside, it's just completely covered in the bacteria "fur". Each bacterium is about a quarter the length and width of an eyelash. They aren't as quick at eating the chicken breasts as some of my other batches. I'm not sure how it happens, but between the actual chicken and the bacteria layer is some nasty chicken glob, like they slowly dissolve it or something. But this batch is definitely my "ambassador species" since it's pretty flashy with its beautiful maroon color and marimo-like appeal, and it doesn't make me sick too much. Anyone else doing something similar?

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rain photo study

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fascinating to me how quickly we forget that the cycles repeat. people treating 5-15 year olds like this breed of superchild created to do evil and taint the world. that was all of us. "they're wrecking sephoras" you would not survive a 2015 hot topic with this mindset. "they're falling for the stanley cup thing" buying on trend overly robust camping gear for every day use is like. a middle class tradition in this country. our glorious kånken backpack vs their wicked stanley cup.

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come on in!

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funniest crime would be breaking into a car on a hot day so you can die in it

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thousands of years apart, ships are burning

find me on instagram!

#youre so right for this

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Mystra

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baby fever is the most foreign concept to me in the world. when i found out women don’t have to have children if they don’t want to i was like YAYYYY!!! I’M FREEEEE !!! ^_^ i was like 13 and i have never looked back…

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(confidently) no, that's a self-tolling bell. it tolls automatically, signifying nothing for the hearer. why