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Hotel in Pattaya - Dusit Thani Pattaya Thailand

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Hotel in Victoria Square Adelaide - Adelaide Hilton 4 star hotel.

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Breakfast at French Bistro Vileroy on Kensington Rd Norwood Adelaide

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Pave Norwood - Best Breakfast in Adelaide #food

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A & T breakfast at L Law Brunch Restaurant Hyde Park

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Best Places to Eat in Aegina, Greece

The island is busier than Mykonos or Santorini but remains tolerable. It’s still easy to escape the crowds even during high season and enjoy everything from beautiful beaches to a wonderful church. If you are a fan of goat’s milk, don’t miss out on visiting the dairy in picturesque Sfentouri or try their delicious risogalo (rice pudding sprinkled with cinnamon). They also make fantastic products from sheep and cow’s milk.

Karnagio Beach

Aegina Island is among the best cruise islands near Athens to relax on a sandy beach and enjoy some of Greece's finest seafood at tavernas. You can also sample a variety of cocktails at the island's quality beach bars. If you want a modern gourmet experience, Kappos Etsi is one of the top restaurants in Aegina. Located behind the port in a stone building with a wine-coloured courtyard, chef Dimitris spins Greek classics into out of this world dishes like baked octopus and his signature kappos etsi pie stacked with feta, mince and parsley. For authentic meze, try Nontas tavern in Perdika or Kriton Gefseis for musical meze and raki. Or enjoy a cocktail at Inn on the Beach, a perky seafront favourite close to Aegina Town, and feel the gentle spray of the setting sun ruffle your bare ankles. Afterwards, take in the spectacular Temple of Apollo, a knockout from 480 BC and part of the Sacred Triangle with the Parthenon in Athens.

Souvala Beach

There’s no shortage of beach-themed activities on Aegina, with the most frantic waterside action taking place on the east coast at the island’s major package holiday resort, Agia Marina. Here, you can take a banana ride or enjoy barbecued octopus in a waterfront taverna. If you prefer to keep your feet dry, head a little farther south for Vagia’s exquisite sandy beach and secluded coves. Or, for a more laidback day, head to Marathon Beach, just a 10-minute drive from town, for umbrellas and sunbeds on an organized beach — though it doesn’t typically get very busy. The island’s pristine Moni Beach is a short boat trip from Perdika, an idyllic village that captured the imagination of Kazantzakis. Arrive at sunset to watch the magical light bathe the harbor and the small church tucked away in its recesses. And don’t leave without sampling a plate of local cheese and pistachios. The latter are a speciality here (try the fresh, unsalted variety with whole pistachios)..

Agios Nektorios Church

Saint Nectarios of Aegina is one of the most famous Greek saints and has been known for working many miracles. He is a great spiritual counselor and confessor to many Greeks and many people from other countries have found healing through his prayers. As a Metropolitan, Nectarios was loved and admired by the people for his purity of life, humility and service to others. His devotion to God and the church compelled him to become more active with his work. Unfortunately, this caused envy among other priests and they made false accusations that led to him being removed from his position. This is when he started searching for a place to live in peace and quiet with no distractions. He ended up on the island of Aegina where he built a beautiful monastery and church. He is celebrated as a saint in the Orthodox Church and his feast day is November 9. Many of the pilgrims that visit Aegina around this time are here to celebrate.

Monastery of Agia Triada

Worlds away from the hedonistic whirl of Athens, Aegina retains its old school charm in its covered fish market and backstreet ouzeri (bars). Stop by Eakion to sample the local speciality – smoked pistachios – ahead of the island’s annual festival in September. For a more upscale snack or drink, head to Posto, where you’ll be treated to generous servings of handmade pasta and Mediterranean cuisine. The restaurant is set in a hidden garden and also hosts art exhibitions from time to time. In general, be respectful of the monks’ customs and etiquette when visiting any monastery. Greeting them and engaging in brief pleasant conversation is fine, but avoid distractions or disturbing them in their religious practices. And do not enter restricted areas like the monks’ quarters. Observing these simple rules will enhance your experience while showing respect to the monks and their church. Aegina Island is a beautiful cruise destination and these top places to eat and drink will make your stay here unforgettable. Read the full article

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Best Places to Eat in Samos

Samos is famous for its timeless villages, magnificent beaches and archaeological history. But discerning travellers and loyal locals also appreciate its excellent cuisine, which continues to evolve in new directions. Try the stuffed goat at Manolates, and sample some of the island's finest apples at the autumn apple festival. You can also shop for arty souvenirs at the local trinket shops.

Knife and Fork

The Knife and Fork Inn, founded in 1912, is a classic Atlantic City restaurant. It serves steaks and seafood and has an extensive wine list. It has a cozy, rustic atmosphere and is perfect for a romantic dinner. When eating with a knife, hold it in your right hand (or left, for the lefties among us). Place the fork next to the knife, tines downward, and use it to scoop rice or other small foods. For larger items, place the fork closer to your knife and cut through with a sawing motion. Avoid stabbing at your food, as this can damage it. It’s also unsanitary and annoying to the people around you.

Two Spoons

Two Spoons offers a show-stopping blend of traditional recipes and trendy plant-based creations. It features menu ideas to create brunches, sweet assortments for afternoon tea parties, memorable dinners, and unforgettable charcuterie boards that all eaters will adore. Hannah is a 2014 Public Relations program graduate, who has been creating phenomenal content for her impressive brand, Two Spoons. She recently released her cookbook, Two Spoons: French-inspired Vegan Recipes Worth Sharing. This book is perfect for anyone looking to cook healthier, and is a great gift for people who love to eat delicious food. Moreover, the restaurant has an extensive gluten free menu. It is also completely vegetarian and vegan friendly.

Cafe Del Mar

Cafe Del Mar is a world-renowned bar that is famous for its sunsets and music. Its music is ambient, which means it is designed to make people feel relaxed and happy. The bar has also released several compilation albums. In Summer 2003, "Cafe del Mar - Volume Diez" came out, continuing the world renowned album series. It was compiled by Pedro Andreu (Heroes del Silencio drummer) and Luis Sancho aka Positive. The bar has a cosy seating area and is very popular with tourists. The drinks are reasonably priced compared to other sunset bars. The service is also good. Guests can choose from indoor or outdoor seating.

Poseidon

Samos is one of the most fertile Greek islands. It’s also a major dairy producer; yoghurt and various types of pickled cheese have a uniquely rich taste on the island. A taverna located right before Small Lemonakia beach, this place serves up authentic Greek dishes in an atmosphere with spectacular views of the sea. A wide variety of seafood recipes and traditional meat dishes are offered here. The prices are affordable too. The owners are pleasant and willing to accommodate any dietary preference. The wine list is extensive. This restaurant is a must-try! It’s the perfect place for a romantic dinner.

Casa di Roma

Featuring tasty cheesecakes and tiramisu, Casa di Roma also provides good prosecco. Its prompt service makes it a popular choice among guests. The restaurant is well-located and within walking distance of many tourist attractions. The upscale Italian eatery was helmed by Nylah and her son Jeremy. They were hoping to capitalize on the area’s reputation for fine dining. During his visit, Chef Ramsay was seated in a visibly battered booth, surrounded by old food remnants and dust coating the blinds. He ordered stuffed mushrooms, a Monte Cristo sandwich, and a medium Casa di Roma deluxe pizza. He was not impressed with the delivered dishes.

Meltemi

Meltemi is a coastal Mediterranean inspired lager that delivers sublime refreshment without compromising depth and nuance. Brewed with a base of Pilsner malt and a subtle blend of maize and jasmine rice, it is balanced by a delicate blend of German Perle and Alsatian Strisselspalt hops. Melted-salted butter, seaweed and thyme add to the savory complexity of this beer. While strong summer winds like the meltemi have a bad reputation among the inexperienced, they can be exhilarating for experienced sailors. In fact, master mariner Julian Blatchley has detailed in his blog ways to enjoy the power of the meltemi. He also includes tips on how to sail safely in these conditions. Read the full article

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Navigating Paradise - A Comprehensive Guide to Ferry Travel in the Greek Islands

Greek island hopping is a once-in-a-lifetime experience that whisks you to the edge of southern Europe, where pine-clad mountains rise over perfectly azure seas. If you’re planning to island hop, it helps to know which ferries connect where and when. To help you navigate the island-hopping maze, this comprehensive ferry guide to the Greek islands is your ultimate companion.

Ionian Islands

Located on Greece’s western coast, the Ionian Islands are a popular destination due to their Venetian influence in culture and hosting some of the most exotic beaches in Greece. Unlike the Cyclades, most of the Ionian Islands are not directly connected to mainland Greece by passenger ferry. Travelers can easily island-hop in the Ionian Islands, hopping between Corfu (Korfu), Paxos, Ithaki, Kefalonia (Cefalonia) and Zakynthos. Corfu is one of the most famous Ionian Islands, and while it may be a bit over-touristy in some areas (such as the center of Corfu town) the island offers many scenic spots where travelers can escape the crowds. The best time to visit the Ionian Islands is from spring till mid-June when temperatures are warm enough for swimming but not yet too hot. During this period the island is also less busy and there is little chance of rain, which makes it perfect for hiking in the mountains on Lefkada or Corfu. Getting around the Ionian Islands is easy, with a handful of central ferry agency locations that are open all year round. In peak season, most islands are served by several ferries per day. If you purchase your ferry tickets online or in advance from an authorized seller, you can skip the line and head straight to the boarding gate on the day of your departure.

Cyclades

Since most of the islands in the Cyclades don’t have airports, the only way to get around is by ferry. It is best to book in advance as ferries can sell out during high season. You can use online search engines such as Open Seas and Greek Travel Pages, or local travel agencies (who also sell tickets). The first step is to decide which islands you want to visit and in what order. Then, you can look up the schedules of various ferries and routes to find what works best for your itinerary. Be sure to check out the fares, as they can vary considerably. You’ll also want to factor in if you will be taking a passenger-only or car-friendly ferry, and whether you need a ticket for children. A good length of time to island-hop in the Cyclades is 10 days, as it allows you to comfortably spend a few nights on each island. The key is to choose islands that are close enough together so you can minimize your travel time and maximize your time on the islands. The best times to visit the Cyclades are the low season (spring through early summer) and autumn (mid-September through mid-October). Prices are cheaper, attractions and hotels are less crowded, and temperatures are a lot cooler than the scorching summer heat.

Dodecanese

The Dodecanese are home to a stunning array of Greek islands that are perfect for everything from cosmopolitan vacations to peaceful and tranquil getaways. This collection of 12 islands also offers a glimpse into fascinating aspects of more recent Greek history, with the majority of the islanders having been born under Ottoman rule. In many of the Dodecanese’s towns, you can still see the influences of the area’s various ruling powers over the years, from the Byzantine churches to the Venetian architecture. On the island of Patmos, for example, you can visit the monastery that houses the Cave of Apocalypse, as well as the renowned Library, which holds rare parchments and manuscripts. In addition, don’t miss a visit to the beautiful village of Platanos and the nearby castle that overlooks the port of Lakki. As with other ferry trips across the Greek Islands, patience is a virtue when it comes to traveling in the Dodecanese. While ferries are relatively quick and efficient, they can sometimes get delayed due to bad weather or mechanical issues. This can be frustrating, but it also provides the chance to take advantage of a different kind of adventure—a chance to explore roadside shrines, empty beaches, or inland villages that might otherwise be missed. In these cases, the delay is an opportunity to practice a very important aspect of Greek life: the art of seizing the day.

Sporades

The Sporades — or “scattered ones” as the locals call them — are a stunning set of islands just off the coast of Pelion. They are home to gorgeous beaches, verdant green forests and a vibrant nightlife scene that attracts a lot of younger people looking for a great holiday experience. The three most popular islands in the Sporades are Skiathos, Skopelos and Alonissos. Despite their popularity, these islands have kept the charm that first attracted visitors and are not overly commercialized. It is also easy to combine these three into island-hopping itineraries, especially as they are all close together. Ferries connecting the Sporades travel quickly between them (around 1.5-2 hours), making it a breeze to explore these islands. In high season, ferries can be very busy. It is also a good idea to book tickets in advance, especially if you are travelling around Orthodox Easter when many Greeks travel to be reunited with their family members. Blue Star ferries operate large conventional vessels on numerous routes around the Aegean. These ferries are relatively cheap, with plenty of indoor and outdoor space for passengers to relax, big garages, cabins and a range of restaurants and cafes. The company offers a variety of seating options and, for longer or overnight trips, you can choose to book reserved “airplane” seats. Read the full article

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A & T breakfast at L Law Brunch Restaurant Hyde Park

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Beef Massaman Curry at Now or Never Thai Cafe in Dulwich Adelaide South ...

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Pork Belly casserole with steamed rice at Saigon Gate North Adelaide

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Chicken and egg noodle soup with dumplings at 1/3 by NNQ in Adelaide CBD

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Chilli Scambled Eggs on a Croissant at L Law Brunch Restaurant

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