kwankapang

[kwankapang]

𝐓𝐞𝐫𝐢𝐲𝐚𝐤𝐢 𝐒𝐭𝐞𝐚𝐤

My teriyaki steak for dinner.

I marinate it with sake, ginger, and garlic and dress it with the simple homemade teriyaki sauce. 

Since the teriyaki sauce contains soy sauce as part of the ingredients, and the marinate contains ginger, it has a different flavor from the regular salt and pepper steak.

Here is the recipe for my teriyaki steak: https://tasteasianfood.com/teriyaki-steak/ 

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#youtube #teriyakisteak #japanesesteak

[kwankapang]

𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐭𝐭𝐢𝐞𝐬 𝐰𝐢𝐭𝐡 𝐠𝐫𝐨𝐮𝐧𝐝 𝐦𝐞𝐚𝐭 香煎肉碎薯仔饼

I loved mashed potato patties since I was a kid.  My mom used to make it for me all the time when I was in primary school.

What sets my mom's recipe apart from most Western mashed potato patties is that she added ground meat. This gives the patty a unique texture and flavor that's simply delicious. 

If you're not a fan of pork, no worries! You can always use ground beef instead. 

Give it a try, and let me know what you think of my mom's cooking.

Here is my mom’s recipe: mashed potato patties https://tasteasianfood.com/mashed-potato-patties/ 

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#youtube #mashed potatoes #mashedpotatopancake

[kwankapang]

𝐓𝐡𝐚𝐢 𝐓𝐨𝐟𝐮 𝐑𝐞𝐜𝐢𝐩𝐞

I am attempting to recreate a Thai tofu dish I enjoyed at a restaurant recently.

Although this recipe may not be authentic Thai cuisine, it is incredibly delicious. It includes crispy tofu cubes drenched in a savory and spicy sauce, which makes it excellent for serving with steamed rice.

Here is my latest recipe: https://tasteasianfood.com/thai-tofu-recipe/ 

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#youtube #thaitofu #ThaiTofuRecipe

[kwankapang]

𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐒𝐪𝐮𝐢𝐝 咸蛋苏东

Salted eggs have become popular to the point where they are used in almost every dish. So yesterday, I also followed the trend and made salted egg squid. I include some curry leaves and powder to make it a more authentic Malaysian Chinese dish. 

However, not all salted eggs have the same level of saltiness. In my case, I had to add some salt to the salted egg sauce before coating the squid with it. 

Here is the recipe I have just completed: https://tasteasianfood.com/salted-egg-squid/ 

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#youtube #saltedeggsquid #saltedeggyolksquid

[kwankapang]

𝐀𝐲𝐚𝐦 𝐏𝐨𝐧𝐠𝐭𝐞𝐡 (𝐒𝐭𝐞𝐰 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬)

Make Ayam Pongteh today. Really enjoy the flavor that combines palm sugar and taucu (fermmented bean paste).

It tasted even better after I kept it overnight, when the flavor was fully seeped into the chicken and potatoes.

Here is my recipe: https://tasteasianfood.com/ayam-pongteh/

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#youtube #chicken pongteh #ayam pongteh

[kwankapang]

𝐀𝐲𝐚��� 𝐏𝐚𝐩𝐫𝐢𝐤 (𝐏𝐚𝐩𝐫𝐢𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧)

Today, I prepared Ayam Paprik, my favorite Malaysian dish, with a Thai influence. I added Tom Yum paste to enhance the flavor, which turned out wonderfully, and that is why I want to share the recipe with you.

Here is my recipe: https://tasteasianfood.com/ayam-paprik 

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#youtube #ayam paprik #paprik chicken

[kwankapang]

𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐁𝐚𝐥𝐥𝐬 双色番薯蛋

I made some sweet potato balls today. This is a simple and delicious Malaysian dessert. People usually get it from street food stores, but I made it at home this time. I hope you will love this dessert.

Here is the recipe: 

https://tasteasianfood.com/sweet-potato-balls/

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#youtube #sweetpotatoballs #sweetpotatorecipes

[kwankapang]

𝐓𝐨𝐦 𝐘𝐮𝐦 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐞 𝐇𝐨𝐨𝐧

I want to share the recipe for one of the most popular dishes from our previous restaurant - Tom Yam Bee Hoon. 

This time, we have added chicken and prawns to it, compared to the vegan version we used to prepare. I hope you will enjoy it! 

Here is the recipe: https://tasteasianfood.com/tom-yum-noodles/ 

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#tomyum #tomyumnoodles

[kwankapang]

𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐰𝐢𝐭𝐡 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 腊肠冬菇蒸鸡

After having so much rich and extravagant food during the Chinese New Year, it would be refreshing to give our taste buds a break from the excessive stimulation.

Let's switch back to simple and everyday home-cooked dishes such as the Steamed Chinese sausage with chicken. 

Here is the recipe: https://tasteasianfood.com/steamed-chicken-with-chinese-sausage/ 

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#youtube #chinesesausage #Steamed Chinese Sausage with chicken #腊肠冬菇蒸鸡

[kwankapang]

𝐁𝐞𝐞𝐟 𝐒𝐭𝐞𝐰 𝐰𝐢𝐭𝐡 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 土豆炖牛肉

Today is the seventh day of the Chinese New Year. We have had a lot of Chinese New Year food throughout the week, so I want to make something different today. 

I make a beef stew with potato in Chinese style but with a Sichuan twist by adding chili bean paste 豆瓣酱.

I hope you enjoy this recipe and have a wonderful Chinese New Year.

My recipe: https://tasteasianfood.com/beef-stew-with-potatoes/

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#youtube #beef stew #beef stew with potatoes #土豆炖牛肉

[kwankapang]

𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐆𝐚𝐫𝐥𝐢𝐜 𝐏𝐫𝐚𝐰𝐧𝐬

Today, I prepared the steamed garlic prawns, which tasted alright, but only the prawns were slightly smaller. 

The glass noodles that are steamed alongside the prawns absorb all the delicious flavors of the prawns, making them exceptionally tasty.

I will get some bigger prawns for the forthcoming Chinese New Year feast 😀

Here is the recipe https://tasteasianfood.com/steamed-garlic-prawns/ 

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#youtube #steamedgarlicprawns

[kwankapang]

𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 𝐰𝐢𝐭𝐡 𝐁𝐚𝐬𝐢𝐥 𝐒𝐭𝐢𝐫-𝐟𝐫𝐲

Today, I prepared stir-fried eggplants with basil leaves and added chicken meat to make a one-pot complete meal.

I have added two traditional Chinese seasoning ingredients - yellow bean paste 豆醬 and chili bean paste 豆瓣酱 - to give an authentic Chinese flavor. 

Here is the recipe: https://tasteasianfood.com/eggplant-with-basil/

I hope you will love it.

#youtube #basil #eggplant #eggplantwithbasil

[kwankapang]

𝐓𝐨𝐟𝐮 𝐰𝐢𝐭𝐡 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 𝐒𝐭𝐢𝐫-𝐟𝐫𝐲

I enjoy making one-pot meals because they are convenient. 

Today, I added chicken to the tofu and mushrooms to make it a complete meal for my small family of two. The tofu and mushrooms absorb the flavor of the chicken, making it extremely flavorful.

Here is the recipe: https://tasteasianfood.com/tofu-with-mushrooms/

#TofuWithMushrooms #tofuStirFry

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#youtube

[kwankapang]

𝐑𝐞𝐝 𝐛𝐞𝐚𝐧 𝐩𝐚𝐧𝐜𝐚𝐤𝐞 豆沙鍋餅

I always want to make red bean pancakes (鍋餅) but procrastinate. Now, there are no more excuses because I want to make it for the coming Chinese New Year.

Since there are different ways to make it, I use the method that makes a flaky pastry. The result is closest to those served during Chinese banquet dinners.

Here is the recipe: https://tasteasianfood.com/red-bean-pancake/ 

#redbeanpancake #redbeanpaste 

#youtube

[kwankapang]

𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐨𝐮𝐩 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 番茄汤底面

Are you interested in trying out a new flavor for your soup noodles? Recently, I prepared a tomato soup noodle that has a unique and delicious taste.

Adding a small amount of Sichuan chili oil enhances the flavor and makes it quite addictive. I am happy to share my recipe, and here is the recipe: https://tasteasianfood.com/tomato-soup-noodles/

#youtube #TomatoSoupNoodles #SoupNoodles

[kwankapang]

𝐒𝐞𝐬𝐚𝐦𝐞 𝐎𝐢𝐥 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 麻油鸡

I just finished cooking the sesame oil chicken today.

Although it is traditionally cooked for new mothers after childbirth, its delicious flavor makes it perfect for any time of the year. This dish is easy to make and requires only common ingredients. 

Here is my recipe: https://tasteasianfood.com/sesame-oil-chicken/

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#youtube #麻油鸡 #𝐒𝐞𝐬𝐚𝐦𝐞 𝐎𝐢𝐥 𝐂𝐡𝐢𝐜𝐤𝐞𝐧

[kwankapang]

𝐒𝐭𝐢𝐫-𝐟𝐫𝐲 𝐁𝐞𝐞𝐟 𝐔𝐝𝐨𝐧

I made a delicious beef udon dish using Chinese and Japanese seasonings. To enhance the flavor, I added some crushed black pepper, which paired well with the beef. 

Although it may not be a traditional recipe, it tasted so good that I plan to make it again.

Here is a recipe that I have just written: https://tasteasianfood.com/beef-udon-recipe/

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#youtube #beef udon #yaki udon #sir-fry beef udon