ryuucafe
ryuucafe
龍の食堂
食事+日記 @maismart
2114 posts
ryuucafe · 12 minutes ago
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日高屋の大宮担々麺
When that job at that travel company rejected me, it hit me like a truck
I am still salty about it up until now. I researched the company, knowing all of their business, but they did not choose me.
 But i guess it was for the best, cause they have to start selling electronics at their shops now to keep themselves afloat.
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ryuucafe · a day ago
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マンゴーケーキ
I have been ranting a lot about my job recently
It makes me wonder when will I hit my breaking point, throw all forking unnecessary printouts on the floor and storm out.
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ryuucafe · 2 days ago
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職場ランチ、グリル盛り合わせ。
最近同じ値段で、量が少なくなった((´;ω;`)
Is it bad to be an idea-giver but not an idea-implementer?
I am using around 60% of my intelligent to do this job, so the other I spent on youtube vides and exploring the capability of the office computer and all the devices connected to it (printers mostly). Maybe that is why I have a lot of ideas. I just do not like implementing them really.
I mean I can draft up an idea on paper, explaining how to do it from A to Z, and hand it to my employer, but I do not want to physically do and spread it. If the one implementing it wants to take all the credit, forking do, maybe you deserve it, maybe you don’t, but one thing for sure, I am not going to do anything about it.
The reason is because my idea do not equals profit, they are, most of the times, something that can be improved in the office, cutting some cost. And with no physical number I have the authority to oversee, there is just no way I can convince them to give me a raise. And to be honest, I dream about a raise and a bonus, but I do not expect it. Must be because the pandemic hits when I just ran through my first 6 months into the workforce so I have never experienced both up until now.
It is kind of sad how I have no will to move forward, no hope, no expectation anymore...
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ryuucafe · 3 days ago
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少しやいたおにぎりとバンチャン
So if you have read my last post, you might have known that I hate the fact that my company prints so much (must be the Japanese culture).
To vent my anger, I drafted up a proposal on how our company as a whole can reduce the amount of paper we use. I met up and explained everything to both my supervisor and the head of my department (both at their 40s), along with my idea for a new paid service and I thought my work there is done. I mean, I do not think I can be receiving any bonus or having my salary raised thanks to it, that is why.
I know with the way Japanese do things, they will very unlikely accept the paper-less way of passing any documents. 
For example, I explained to my direct supervisor that with the magical technology of the expensive printer we have, we DO NOT have to print out anything to send a FAX (please raise your hand if you know what a FAX is, kudos to you. And yes, Japan still forking uses FAX). He ooh and ah at the way I showed him, telling me he would definitely try it, and yet the next time he sent a FAX on my behalf on my day off, I saw that FAX printed out on my desk. I quickly checked the FAX log in the hope that may be he only printed it out as a record, but to my disappointment he indeed sent it by printing it and passing it through the machine (not the way I showed him that requires no printing).
Oh my lord.
Just fire me so I can no longer lazy myself out from seeking another job.
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ryuucafe · 4 days ago
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ふわふわパンケーキ
So, one of the prospective investors will be visiting our office tomorrow.
My supervisor just announced it today, on my day off, via email, telling us to reorganize our desks so everything looks nice and tidy.
Darn I hate cleaning up. We can really prevented our desk getting messy just by stop printing every darn thing. Even if I clean my desk one day, in a day or two it would be flooded with printed emails, printed meeting slides and non-original copies of documents that can easily be emailed to me.
God, make it stop.
Email me.
Please.
Stop printing.
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ryuucafe · 5 days ago
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まぜそうめん
とかき揚げ
My company is a real small one, only around 30 employees. The pandemic has been quite rough on us lately, and our CEO is trying to put us on the stock market, calling for investor and everything in his ability to keep us moving.
I truly admired his belief and enthusiasm, though I don’t believe one shirt in our company...
Anyway, he organised 2 on 1 meeting with each of the employee and their respective supervisor about this investor on a very short notice, a couple of days before the event or so. It would also be about anything we wanted to complain about, how much of our energy was being put to current work and how much more we could stretch.
I obviously did not say that I don’t believe in our company, and at the same time, did not have anything else to say either. But right after the meeting, I remembered all the things I wanted to change about our company, like how my seat is near the balcony where everyone smokes, and how we use so darn much paper. Man, where all that complains went...
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ryuucafe · 6 days ago
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レモンカップケーキ
Lemon cupcake
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ryuucafe · 7 days ago
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これってなんだったっけ
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ryuucafe · 8 days ago
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あの人とハワイ風料理
ポケは美味しかった。簡単そうで、いつか作ってみたい。
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ryuucafe · 9 days ago
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駅の近くにあるジェラート屋さん
ずっと行ってみたく、今日あの人とやっと味見した
アイスマカロンも買いたかったが、売り切れ
残念、、
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ryuucafe · 10 days ago
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日本5年目、はじめてのチキンラーメン
My first try of this famous instant ramen, though i have been living here for 5 years
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ryuucafe · 11 days ago
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同僚とのランチ
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ryuucafe · 12 days ago
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のこったチリクラブを kkotgetangに
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ryuucafe · 13 days ago
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チリクラブ
An attempt at chili crab
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ryuucafe · 14 days ago
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タピオカ大好きな日本、タピオカ皮のアイスを生み出した。
餅アイスのほうがおいしいけど、、
So Japan came up with an ice cream wrapped with tapioca... I would much prefer the usual mochi one...
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ryuucafe · 15 days ago
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大好きな高菜チャーハン
If you have never tried takana fried rice, would highly recommended!
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ryuucafe · 15 days ago
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hello!! your photos and the food you make look so warm and inviting and i’m always looking forward to your posts 💖 i wanted to ask how you decide what to cook? i admire how you create such lovely meals…after work usually im so tired i have no inspiration or ideas...but you’re inspiring me to try!
Thank you :>
If i find any interesting recipe I’ll save it in my notes. So if I’m out of ideas i can easily pick something from my archive.
Also, my day offs from work are Wednesday and Saturday so i usually a large batch of some time-consuming dish that i can eat or repurpose throughout the following work days.
Hope this answer your question :>
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