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shivani-s-blog1 · 1 year
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Precautions For Purchasing Wrought Iron Pot, Four-Step Quick Cooking And Tips For Maintenance And Cleaning
Most of the kitchen utensils at home are non-stick pan series given by friends when they just moved into the new home. After using the non-stick pan for more than a year, there was a problem with the coating. I bought a German-brand spoon that I thought looked better. When I first bought it, I praised the pot for its beauty. But it looks really good. A 34cm stainless steel pot weighs 4 catties…
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shivani-s-blog1 · 1 year
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Read another article about: non-stick fry panRead another article about: frying pan setRead another article about: stainless steel frying panRead another article about: electric frying panRead another article about: the best ceramic nonstick frying panRead another article about: the best nonstick skilletRead another article about: Cast iron frying panRead another article about: Cast iron…
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shivani-s-blog1 · 1 year
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Are only four-digit cast iron pans considered good cast iron pans?
When it comes to casting iron pots, it is estimated that many beautiful cooks already have them, or are planning to have them. Indeed, as a “professional” or “amateur” cook, you should have a good cast iron pan in your pan collection. It is heavy and the price is higher than ordinary pots. This “double-height” bulk is exceptionally good at holding heat; we can heat it to higher temperatures than…
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shivani-s-blog1 · 1 year
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HOW TO CHOOSE THE BEST CAST IRON PANS, FEATURES AND BEST-SELLING MODELS
How to choose the best cast iron pans, features and best-selling models -  In the kitchen there are always many pots to use for cooking every day, but often you decide to use a pan to fry an egg, cook a slice, a steak, etc. The uses of a frying pan in the kitchen are truly the most diverse, just as the various materials that are used can be different. Among those able to cook food excellently we have cast iron, which manages to give strengths to the pan and the cooking it can do. In this guide, let's find out what are the characteristics of the best cast iron pans and how to choose the right one for you.
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First though, why should cast iron be used for a frying pan? As we have already said there are also other types of materials suitable for pans, such as copper, glass, stainless steel, aluminum are just a few that can be mentioned and each of these materials has its strengths and weaknesses . The fact is, however, that cast iron is a material that has been used for hundreds and hundreds of years and even today the pans built with this material are highly sought after.
Let's see what are the main reasons why you should  choose the best cast iron pans:
The first factor that can lead to the choice of a cast iron pan is durability. This type of frying pan can be used for decades without showing the slightest sign of wear due to use. Just think that some frying pans have been handed down for generations…
A cast iron pan is non-stick even if it is not at the level of a Teflon-coated pan, however, it is an excellent material to choose from cooks who prefer to avoid non-stick pans due to the materials used for this purpose and which in some cases could be particularly harmful to health. Perhaps a cast iron pan will not have the same non-stick power as Teflon, but it is certainly potentially less harmful to health
Another advantage that those who have to  choose the best cast iron pans  must know is that cast iron is a material capable of heating up very slowly as heat conduction is not exceptional compared to other materials, but it is also capable, once it is heated to remain in such a situation for so long. The cast iron skillet therefore becomes perfect for searing, blending or for creating a typical food cooking crust
The cast iron frying pan can then be used without problems inside an oven, moreover it lends itself without any problem to use over a campfire or generally to be used on open flames, as you might have in an outdoor campsite
You can choose the best cast iron pans  also because it is an excellent material suitable for  induction hobs , an advantage that is not offered by other materials such as stainless steel, copper, glass and aluminum
Another advantage that you can have in choosing the best cast iron pans  is that this is a material that is not coated and manages to filter the small amounts of iron present in the food as it cooks. Therefore, those who lack iron in their diet can use a cast iron skillet to improve their health from this point of view
Those who decide to  choose the best cast iron pans  also do so for an economic factor, in fact it is a material that does not cost much when compared to pans created with other materials with copper or high quality stainless steel
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It's not all that glitters or cast iron in this case, in fact even the pans created with this material have negative sides that we are obviously ready to list below:
Cast iron is a material that requires treatment to prevent rust from forming in the long term and to maintain its non-stick properties
Most cast iron frying pans are made from a single piece, so the handle is also made of cast iron, consequently this too will heat up like the rest of the pan, so it will be necessary if there is no adequate silicone cover or otherwise a non-thermally conductive material, use an oven mitt or pot holder to avoid burns
Those who intend to  choose the best cast iron pans  must know that this is a heavy material, so be careful of those who are clumsy in the kitchen or could end up with a damaged floor or worse, a sore foot
Cast iron pans cannot be washed in the dishwasher, but can only be washed by hand, furthermore if the cast iron is not treated with a particular layer of enamel it could be subject to rust
Cast iron is reactive to the acids in some foods such as tomatoes for example, so it can release more iron into the food, altering its flavours. The problem can be solved with enamelled cast iron which, however, must be treated with care, in fact in the event of falls or violent impacts, the enamelling could chip and be ruined. Enamel pans also have a higher price.
That's all about this guide on how to  choose the best cast iron skillets. If you don't know where to find good cast iron pans, below you can see the bestseller ranking with the best-selling models, perhaps there is also the right one for you.
Resource Articles:
https://thehomerepair.wordpress.com/2023/01/29/how-to-choose-non-stick-frying-pans/ https://thehomerepair.wordpress.com/2021/06/25/in-depth-interpretation-of-the-principle-of-non-stick-pans-and-the-reasons-for-quality-differences/ https://loveyourself-n-blog.tumblr.com/post/707781870439514112/non-stick-frying-pans-the-best-professional https://loveyourself-n-blog.tumblr.com/post/673891698375557120/when-to-change-a-pan-and-other-kitchen-utensils http://thekitchenandbath.weebly.com/blog/how-to-clean-and-maintain-cast-iron-pans http://thekitchenandbath.weebly.com/blog/cooking-utensils-tips http://thekitchenandbath.weebly.com/blog/how-to-make-the-pan-not-stickprevent-pans-from-sticking http://thekitchenandbath.weebly.com/blog/how-to-use-a-frying-pan-for-the-first-time https://kitchenrenoation.yolasite.com/ https://sea-salt-n-fresh-air-blog.tumblr.com/post/707782282797285376/non-stick-pans-our-advice-for-not-ruining-them https://sea-salt-n-fresh-air-blog.tumblr.com/post/676073385618538496/which-kitchen-utensils-are-more-or-less-healthy https://sea-salt-n-fresh-air-blog.tumblr.com/post/651536513963868160/8-non-stick-frying-pan-brands-coated-and https://kitchen-utensils-and-gadget.jimdosite.com/ https://bathandkitchenstore.blogspot.com/2021/05/talking-about-health-risks-of-non-stick.html https://ollerterry.wixsite.com/kitchenfaucetbrand/single-post/how-to-clean-and-store-non-stick-pans https://ollerterry.wixsite.com/kitchenfaucetbrand/single-post/we-recommended-13-non-stick-pan-brands-that-appear-frequently-on https://www.mioola.com/thehomeadvise.com/ http://kitchenstyle.wikidot.com/ https://bestcheapsinkfaucets.quora.com/Iron-pan-instructions-for-use-and-cleaning
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shivani-s-blog1 · 1 year
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Don’t use the newly bought cast iron pot directly
Now that the quality of life has improved, many people pay more attention to the choice of ingredients, and the pots and utensils for cooking ingredients are also quite important. The quality of pots and utensils will also affect the taste of cooking food. There are also a variety of pots and utensils on the market, including aluminum pans, iron pans, and non-stick pans. Skeppshult Skent cast…
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shivani-s-blog1 · 1 year
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Plastic and food: how to recognize plastic materials never to be used with food
Knowing that every day we are exposed to an unimaginable number of synthetic chemicals and therefore with unnatural and controversial effects on our bodies, the question arises spontaneously: why expose ourselves to these objects too? and do you still know the plastics you use in contact with your food? Raise your hand if you don’t use Tupperware for food …don’t cheat! Some of us are also adept…
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shivani-s-blog1 · 1 year
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How to choose non-stick frying pans
To cook well you need to have the right tools. The wrong pan can completely ruin a recipe. But which one to choose? Material and surface affect a lot. Consult our test to find the one that best suits your dishes. Without the right pan, there is very little to hope for in the miracles of recipes: to cook food, it is essential to find the most suitable model. And each dish has its own. Find out…
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shivani-s-blog1 · 2 years
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5 Components that guarantee a good mise en place
1.- Measurement:
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The recipes will always come expressed, in weight, cup, tablespoons, or units, before starting to prepare a meal or a dessert it is recommended that you organize all the ingredients that you are going to use with the exact measurements and weights, also wash and clean the vegetables, if the recipe calls for diced red peppers, it is ideal that they are already arranged on the work table.
It is important not to increase or decrease an amount of any ingredient because yes, recipes have a reason for being and it does not make much sense, if you are making a recipe to the letter, do not follow the instructions.
2.- Sieving :
If a recipe indicates that some dry ingredient must be sifted, it is essential to carry out this procedure previously and not at the time of cooking, even if we take a little longer before starting, then we will save time and be more effective when requiring them.
3.- Layout :
Selecting, cleaning, and disposing of artifacts and utensils, in the same way having at hand the pots, molds, and spoons that we are going to use during the preparation of food is essential since we will save unforeseen events and unnecessary shocks that interrupt the harmony that we must have at cooking time
4.- Organization :
The organization is the key to mise en place, basically, everything should work correctly if we have the ingredients practically and simply, we must also organize the ingredients according to their turn or order when cooking as we go through the recipe.
In the kitchen organization is everything (as opposed to improvisation), if we follow the steps at the moment of starting to prepare a recipe, we will not stop until we finish cooking.
5.- Control :
By mastering all the components we will have control over the kitchen and what we are going to prepare is sweet or salty as we do more " mise en place " the easier it will seem to us to cook delicious dishes with a restaurant stamp from our homes and in a more efficient.
Do not get overwhelmed, the kitchen will always represent a challenge that in the best of cases if we follow the rules will be successful and all our meals will be a success.
The sum of all the above factors will ensure mastery of everything in the kitchen.
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shivani-s-blog1 · 2 years
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15 essential kitchen utensils to always have on hand
15 essential kitchen utensils to always have on hand
Knives, cutting boards, precision scales, or quality frying pans. With this selection, cooking will be easier and more effective Cooking healthy dishes is one of the most repeated purposes in homes every year. A task that can be much easier if you have the appropriate kitchen utensils. In addition, among all the household items available, there are a series of accessories that are essential for…
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shivani-s-blog1 · 2 years
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4 healthy kitchen utensils to give away
4 healthy kitchen utensils to give away
Choosing gifts is complicated and we often resort to the same old clichés. Giving away healthy cuisine is a handy and very fashionable solution. we are on gift dates. Gifts are often a commitment and we find it difficult to choose them. Luckily we always have perfumes, pajamas, and the latest best-seller. And kitchen stuff! Because let’s face it, the kitchen is in style. So everything that has…
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shivani-s-blog1 · 2 years
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How to clean Teflon pans without losing their properties?
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Teflon pans are great allies in the kitchen, as they facilitate the cooking of many foods. Learn here the proper way to wash them.
For kitchen lovers, Teflon pans are of great help because they allow great versatility when preparing food. Its composition means that the recipes do not lose their flavor, they are cooked to perfection and, best of all, they do not stick.
The Teflon that covers this type of pan is a material that is highly resistant to heat (up to 300°C), is insulating and does not corrode easily. However, although it seems to be a resistant material, it is very delicate in terms of cleaning.
For this reason, when washing Teflon-coated pans, a great dilemma is faced because they must have certain care that does not alter their protective layer so that they continue to be those allies that make cooking a pleasure.
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Properly washing the Teflon pans must have the help of some fiber that allows it to remove the remains of food and that guarantees a deep cleaning to avoid that, when cooking again, the food is contaminated by flavors from previous preparations.
There is a wide range of fibers for washing, but to choose the one that should be used to wash Teflon pans, it is essential to check that the packaging mentions that it does not scratch, such as the Scotch-Brite Zero Streak® sponge fiber that does not scratch the pan at all . pan and removes dirt leaving everything spotless.
Below, you will find some recommendations to make washing Teflon pans easy, fast and to help take care of them so that they last much longer without losing their properties:
Soaking pans that have a lot of food leftovers will make washing them easier.
If you have used a lot of fat in the preparation of the food, first clean the pan with a paper towel.
Use a soft sponge fiber such as Scotch-Brite Cero Rayas® with a little dishwashing soap to remove any remaining food or fat left in the pan.
Dry the surface of the pan with a Scotch-Brite® Microfiber Kitchen Cloth, soft touch to make sure it will not be damaged or scratched.
Do not use abrasive elements to wash these types of pans, as they will weaken the Teflon layer, making it unusable.
With these simple tips you will have your Teflon pans clean and in excellent condition for much longer.
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shivani-s-blog1 · 2 years
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Top 5 best raw juice centrifuges
The best way to start the day is with a glass of fresh juice. Fresh and freshly made fruit and vegetable juices are not only good but they are also good for your body. This makes a raw juice centrifuge a must for every household. But choosing the right device can be quite challenging. Before buying a raw juice centrifuge, you need to consider the types of fruits and vegetables you will be extracting and in what quantities, as different raw juice centrifuges come with different blades, mugs and accessories. To help you make the best choice, we have gathered information from various product tests and found five best raw juice centrifuges on the market.
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General information about a raw juice centrifuge
It is becoming more and more popular to have a raw juice centrifuge at home so that you can drink your own freshly made juice in the morning. The trend has increased as the trend with green juices has increased. More and more people have learned how important it is to get their vegetables and how easy it is to mix in these vegetables such as celery, kale and cucumber in juices to get a vegetable boost right in the morning. Therefore, many have chosen to read about raw juice centrifuges and various tests they have undergone to be able to buy the best on the market. It is also the best way to get the most for your money. Do you also want to catch up on new health trends ? Read on, as we will mention some of the raw juice centrifuges that have been praised in various tests.
How do raw juice centrifuges work?
Raw juice centrifuges are made to help you get the juice out of your fruits and vegetables in as simple and smooth a way as possible. Everything from classic apples and oranges to carrots and kale. The goal is for you to be able to buy fruit and vegetables at home and with the help of the centrifuge make freshly squeezed juice instead of having to buy ready-made juice in packages, which often have various additives and a lot of sugar. Many times, the raw juice centrifuge has an opening where you put in the fruit or vegetable that you want to make into juice. You also have a press block to be able to press it down into the machine. Depending on how strong the engine is, you may sometimes need to use both hands to push down the fruit or vegetable so that it is juiced.
Regular sizes of raw juice centrifuges
There are many different sizes of raw juice centrifuges. The sizes often depend on how much juice it is meant to be able to make at a time, as well as the size of the engine. The best raw juice centrifuges usually have a container of 1 - 2.5 liters and motors between 700 W - 1000 W. Most raw juice centrifuges are not much bigger than a mixer and something that most people can fit in their homes. If you are eager to equip your kitchen with such a machine, it is good to check which raw juice centrifuge is best in test, so that you get the best juice machine for the money.
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Different styles of raw juice centrifuges
Most raw juice centrifuges are similar, but the price can vary greatly. In addition, it is not at all certain that you get a better raw juice centrifuge just because you add a thousand bucks. What can make the machines very different is how easy it is to feed fruit and vegetables and how much pulp they leave in the juice. We will therefore now tell you about some raw juice centrifuges that have received the best in tests  here in the Nordic countries.
Braun Multi quick 5 J500 - A test winner at Think with a modest price of around 900 kronor. The raw juice centrifuge is stylish, well-designed and also has a 900W motor. It is much appreciated because it is quiet but still at the same time makes good juice in a fast and efficient way. All parts can also be washed in the dishwasher, which makes cleaning much easier and smoother. The machine is also equipped with an Anti-Drop function, so that it does not smear its surroundings. It is always nice that you do not have to clean every time you have made a glass of juice. Another advantage of this particular model is that it has two speeds, one of which is a turbo function. When using a turbo, the juice centrifuge works very efficiently. In other words, a glass of fresh juice only takes 15 seconds for the machine to make. In other words, the machine can produce up to a whole liter of juice in less than a minute. This makes this model one of the fastest raw juice centrifuges on the market. The filling tube is wide, 75 mm, which makes it easy and good to load with fruit. In addition to a good machine, it also comes with a stainless steel filter, a jug of 1.25 liters and a practical brush to remove fruit residues.
Bosch MES25A0 - This model is recommended as a "smart purchase" at Tænk and it has received top marks from Råd & Rön. The price is between 850 - 1050 kronor. Although this machine has lower engine power than the other rewarded centrifuges we will talk about in this article, it is really well built. Its construction tops even its lower engine power. The testers of the machine praise its juice quality and good features. This is also easy to clean as all the parts can be taken apart to run in the dishwasher. The wide filling tube makes it easy to feed the machine with whole fruits and vegetables. The juice centrifuge has a drip stop and this too can be run at 2 different speeds. The 1.25 liter juice jug that comes with this model is equipped with a foam separator. You also get a brush for cleaning.
Philips HR1869 - It has received top marks from both Think and Advice & Rön but also costs just under SEK 1,500. To avoid cutting fruit and vegetables before juicing them, the filling tube is 80 mm wide. If you are in a hurry to make a lot of juice, however, this machine is not the best for the moment. It should not be run for more than 60 seconds at a time. It is probably enough to make a liter of juice, but if you want more than that, you should take a short break before continuing. This juice machine, on the other hand, is very special as it has an inverted strainer, which helps the machine to really squeeze out every drop of the vegetable or fruit. In addition, this machine is unusually easy to clean as it has a Quick Clean system so you can clean the model in under a minute. All parts of the machine can also be disassembled to be washed in the dishwasher. Just like the two previously mentioned centrifuges, this one is also equipped with a Drop-Stop function so that you do not have to dry around the machine after use. Also enjoy the choice between two different speeds depending on fruit or vegetables, as well as a large and spacious juice jug that takes as much as 1.5 liters of freshly made raw juice.
Philips Advance Collection HR1871 - This is a big favorite as this is a test winner for 4 testers, TV2 Norway, TV2 Denmark, Think and Advice & Advice. In addition to this, it has also received 6 stars at Dinside! If you want this fantastic raw juice centrifuge to be yours, you have to pay between approximately SEK 1690 - 1945. So what makes this machine so incredibly popular? In addition to the fact that it of course makes fantastic juice, it is unusually easy to clean as everything can be put in the dishwasher. It also weighs only 5 kg which makes it easy to move if necessary. Despite its light weight, it also has an incredibly powerful motor of 1000W. This means that it efficiently squeezes out an incredible amount of juice from fruits and vegetables with which it is fed. Of course, it is also easy to fill with fruit and vegetables as the large filling tube does not require you to divide them into pieces. This one is also equipped with Phillips inverted strainer which allows you to get extra juice out of your fruits and vegetables. You can make up to 2.5 liters of juice in one go without emptying the fruit container, of course depending on the type of fruit or vegetable you use. You can also clean the machine quickly and easily just by rinsing the various parts of the machine under the water tap, thanks to the model's Quick Clean function. Of course, just like the other models mentioned in this article, this model is also equipped with an Anti Drop function to not smudge the table. This one is also equipped with Phillips inverted strainer which allows you to get extra juice out of your fruits and vegetables. You can make up to 2.5 liters of juice in one go without emptying the fruit container, of course depending on the type of fruit or vegetable you use. You can also clean the machine quickly and easily just by rinsing the various parts of the machine under the water tap, thanks to the model's Quick Clean function. Of course, just like the other models mentioned in this article, this model is also equipped with an Anti Drop function to not smudge the table. This one is also equipped with Phillips inverted strainer which allows you to get extra juice out of your fruits and vegetables. You can make up to 2.5 liters of juice in one go without emptying the fruit container, of course depending on the type of fruit or vegetable you use. You can also clean the machine quickly and easily just by rinsing the various parts of the machine under the water tap, thanks to the model's Quick Clean function. Of course, just like the other models mentioned in this article, this model is also equipped with an Anti Drop function to not smudge the table. You can also clean the machine quickly and easily just by rinsing the various parts of the machine under the water tap, thanks to the model's Quick Clean function. Of course, just like the other models mentioned in this article, this model is also equipped with an Anti Drop function to not smudge the table. You can also clean the machine quickly and easily just by rinsing the various parts of the machine under the water tap, thanks to the model's Quick Clean function. Of course, just like the other models mentioned in this article, this model is also equipped with an Anti Drop function to not smudge the table.
If you like to cook, it should be in every kitchen:
At least a hand mixer or electric whisk to whip cream quickly or make a puree
If you like fruit or vegetable smoothies, you should check out the best smoothies mixers . If that's not enough and you want something serious. Then you should consider buying a food processor
Why should everyone buy a raw juice centrifuge
Whether you buy a large or small raw juice centrifuge , you can benefit greatly from it. In part, a green juice in the morning is something that helps a lot to succeed in getting even daily vegetables that you so badly need. Of course, a good juice is always nice no matter the occasion. In addition, it is very expensive to buy a good and good juice in the store that is also of good quality. With the help of a raw juice centrifuge, and it does not necessarily have to be the best raw juice centrifuge , you can instead make your own juice that is of a high quality.
How can you choose the right raw juice centrifuge according to your needs?
To know which juicer makes exactly the type of juice you like, it can be good to read about which juicer is best in the test .
This way you will find out what capacity the model has, what it does for the type of juice and how easy it is to clean it. This is important to be able to make a well-informed choice. With this, this is the way to go if you want to find the best raw juice centrifuge (best raw juice centrifuge) for you. Think through your preferences. How much pulp do you want in your juice? Is it important not to have to use so much of your own power when making juice? Etcetera. Once you have thought through so that you know what you are looking for, just start reading and then order your own raw juice centrifuge that works in exactly the way you want.
Tips on how to use a raw juice centrifuge
When you have then bought a juice machine, how can you use it in the best way? In addition to the obvious, to make juice in your raw juice centrifuge , you can use that juice to mix with other things, or as a good base for a fruity or green smoothie. For this you can even use a raw juice centrifuge which is really cheap.
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Tips on combinations you can try:
Carrot and strawberry - A vitamin boost that is good as a breakfast juice.
Orange, mango and pear - A real luxury juice.
Carrot, broccoli, cucumber - A vegetable boost where the carrot gives sweetness.
Beetroot juice with ginger - A good recovery after exercise.
There are many ways you can spice up your juices if you want to give them a little extra life and character. Try one of the following options:
Lime
Citron
Ginger
Parsley
Mint
Cinnamon
Turmeric
Cumin
Dried coriander
Many of these are also said to have many health benefits. For example, turmeric and ginger are said to be anti-inflammatory, lemon and lime are said to boost the immune system and cumin is said to help digestion and more.
Summary
A raw juice centrifuge thus helps you to be able to drink fresh juice every day. They are available in different sizes, colors and shapes. The more powerful the motor it has, the easier it will be able to squeeze the juice out of hard fruits and vegetables such as carrots or the like. It will also squeeze out more juice than if it has a weaker engine. So if you want to be able to drink your own healthy juice every morning or maybe increase your vegetable intake by starting to drink green juices, then it is a raw juice centrifuge you should invest in. Read through tests to find just the one that suits you. Once you have found the one that suits you best, just start experimenting and mix fruit, vegetables and spices to what you think will be best. This way, you can enjoy healthy juices at home, just when you want and at a much cheaper price than in a store.
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shivani-s-blog1 · 3 years
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In-depth interpretation of the principle of non-stick pans and the reasons for quality differences
In-depth interpretation of the principle of non-stick pans and the reasons for quality differences
When young people choose pots and pans, they tend to choose non-stick pans. First, non-stick pans will not stick to the ingredients during cooking, and second, they are easy to clean after meals. However, non-stick pans are quite controversial in the world. Some people think it is easy to use, and some people think that the coating will fall off after using it. There are complicated reasons…
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shivani-s-blog1 · 3 years
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6 tips for kitchen storage that you might not know about
6 tips for kitchen storage that you might not know about
It has been more than two weeks since I moved with my family from Boston to a new home in New York. I went through the collapse of the unboxing, the overall cleaning, and the purchase of furniture and gadgets. Now the home is set up and the new life is full of vitality. A month before moving, I thought of the small things that might be added to the new apartment in my mind and helped myself to…
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shivani-s-blog1 · 3 years
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2020 non-stick pan to buy | 7 cost-effective non-stick pans
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What is a non-stick pan?
The following is an explanation from Wikipedia:
Non-stick pan refers to a pan that does not stick to the food during the cooking process. Most non-stick pans are made of polytetrafluoroethylene (hereinafter referred to as PTFE). For example, DuPont's Teflon coating is applied to the surface of metal pans to achieve its non-stick effect. Some non-stick pans are made of new materials such as ceramics. Made to achieve its non-stick effect.
But we all know that ceramic non-stick pans are time-efficient. Some people say that the non-stick properties can last for one year. Others say that they start to stick after using them in less than a month. Therefore, ceramic non-stick pans are generally not recommended.
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Benefits of non-stick pan
We know that if we use a non-stick pan for cooking, we must add cooking oil or fat (fatty meat) to prevent the ingredients from sticking to the surface of the pan.
When cooking in a non-stick pan, the ingredients will not stick to the surface of the pan, so you can use less or no cooking oil, which also makes the non-stick pan easier to clean.
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Precautions for non-stick pan
Will everything be fine if I buy a non-stick pan? No, non-stick pans need to be well maintained if they want to have a long life. Here are some incorrect and correct uses of non-stick pans. Welcome to add in the comment area.
Shovel selection
· Mistake: Use a metal shovel
· Correct: Use a special wooden spatula for non-stick pans or use a flexible heat-resistant silicone spatula
cleaning tools
· Mistake: Use steel wire balls, plastic pot brushes to scrub pots and utensils
· Correct: use a soft cleaning sponge
Heating power
· Error: Use the flame to exceed the bottom of the pot, use the high fire!
· Correct: Use medium and small heat to heat
Clean water temperature
· Wrong: Use cold water to rinse the hot pot, it is easy to make the coating fall off
· Correct: Rinse the pot after it cools, and dry it with a cotton cloth
Cooking options
· Wrong: Use a non-stick pan to cook ingredients with sharp and hard shells, such as lobsters, crabs, clams and oysters, chicken bones, etc. to avoid scratching the noodles.
· Wrong: Use a non-stick pan to fry food. The continued high temperature will destroy the non-stick pan coating.
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How to choose a non-stick pan?
Principle of non-stick pan:
First, let me tell you why the non-stick pan is not sticky, because the bottom of the pan is coated with "PTFE", which is hydrophobic and oleophobic, so it is not sticky. But a non-stick pan is not always non-stick, and it has a long life.
Classification: 3 common types with better performance: DuPont Teflon, Whitford, and ceramic coating.
DuPont Teflon coating: usually divided into 6 levels. The common moissanite coating is a kind of Teflon, but the coating pattern is moissanite grain, the performance belongs to Platinum and above, and it is sufficient for daily use.
American Huafu coating: usually divided into 5 levels. Ceramic coating: completely free of PTFE, it's scratch resistance, abrasion resistance and hardness are 3 times that of traditional coatings. Very high-temperature resistance, even at 450 degrees high temperature, it will not release any harmful substances. At present, the quality of products produced by factories in South Korea, Japan, and Germany is relatively good.
How to choose a non-stick pan
Take a look at the surface coating: try to choose a high-level coating.
Second, look at the bottom material and thickness of the pot body: the bottom material determines the weight and durability of the pot. The minimum thickness of frying + frying pan is 2.0-2.5mm, and boiling + milk pan is 1.6-1.8mm. Too thin will cause uneven heat distribution at the bottom of the pot, making it easy to stick and stick to the pot.
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Third, look at the appearance and handle: the non-stick coating should be smooth, the color, hiding power, and gloss should be uniform, and there should be no obvious defects such as cracks and burst points.
Tips for improving the service life of non-stick pans:
Add vinegar, wine, or edible oil and boil for a few minutes, remove the dirt on the surface of the pot before use
Please read carefully the precautions in the manual. Do not use metal spatulas and metal brushes.
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shivani-s-blog1 · 3 years
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5 tips for your water bottle not to be full of bacteria
5 tips for your water bottle not to be full of bacteria
The alert came with an investigation by the American Institute, which specializes in data on treadmills, which analyzed the presence of bacteria in bottles used by 12 practitioners of physical activity for a week without undergoing washing.The result was frightening: in some cases, more germs were found than in bowls to feed dogs. The first place in the contamination ranking was the bottle known…
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HOUSE RENOVATION
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shivani-s-blog1 · 3 years
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10 super easy to use kitchen storage methods, the best storage template for the kitchen
The seemingly simple change only uses the storage box for classification, but it will not be messy every time it is used. Talk about decoration and share various experiences and knowledge of decoration. Hello, everyone, I am talking about decoration. Follow me to learn more about decoration!
 As the saying goes: "Food is the heaven for the people", and space where food is provided in the kitchen. The kitchen is a space for food production in family life. Since the area given to the house in the architectural design is very limited, it is extremely important to make good use of the small space, otherwise, the kitchen space will become messy. At this time, the storage method is very suitable for use in the kitchen, so that a small space can also be turned into a storage template. Today I will share these 10 details in the kitchen so that the "happiness" of kitchen life can be doubled, and there will be no regrets at the same time.
(The content of the article is a little bit long, but it's all dry goods, please read it patiently. The pictures in the article are directly related to the content, and the form of both pictures and texts is used to make reading easier to understand)
①. Crossbar + Shook
 It would be a pity that the wall above the kitchen countertop is just left to waste, so make good use of this space, so that 50% of the countertop can be messy. In this way, you can use the combination of crossbar + Shake on the wall, which can store all the small items originally placed on the countertop on the wall, and the countertop will instantly become neat and tidy when used so that the movement of the line is more efficient when cooking.
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②. Use nail-free hanger components
 Use nail-free wall storage components on the wall, so that you can extend the shelf storage cups, hanging baskets to store chopsticks, multi-layer cutting board racks, pot covers, etc., all hanging on the wall to make room for the countertop. Let the kitchen wall do not waste every foot of space in a real sense. Wall-mounted lid holder + drip tray, every time I don’t know where to put the lid, it can be stored properly.
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③. Use suspended shelf
 For the overall cabinet in the kitchen, no matter whether the cabinet is designed as a closed or open shelf, you can install a hanging shelf under the cabinet to put some fruits and vegetables that do not need refrigeration, storage utensils, paper towels, Clingfilm and kitchen supplies are also excellent, greatly freeing up the space of the refrigerator.
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④. Use sink drain rack
The sink is used every day, but there will still be water after many items are washed. At this time, a sink drain rack needs to be installed. Install these near the sink, so that the freshly washed bowls, pots, etc. can be placed directly on it, increasing the storage space, while storing the washed dishes vertically, which is convenient to take and place, and is convenient for the dishes to ventilate and dry , It also frees up a lot of space for the cabinet to place other items.
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⑤. Use dividers to store
 Drawers are indispensable in the kitchen. At this time, you can use dividers to separate the cutlery, so that whether it is bowls, dishes, and pots, stand up and store it, which helps to put them in an orderly manner, no matter where you want to access One will be very convenient, so you don't need to look for something for a long time to find it. 
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There are many shapes of dividers, and you can buy them according to your preferences. But no matter what form it is, it can be stored well after being placed.
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The divider is very useful for storing daily dishes and chopsticks, making it easy to store and use such items that are usually troublesome to place. It can make full use of space, and it is very convenient to take and place. Try to avoid stacking up and down, so that items can be taken independently to improve efficiency.
⑥. Hanging basket behind the door panel
 The space of the cabinet door is often neglected, which is a pity. At this time, a hanging basket can be used on the back of the door panel to put some relatively small things to maximize the use of space.
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Appropriate hooks and magnets are also good choices so that colanders and baking utensils that are not easy to store can be placed in place to maximize the use of space and make the storage tidier.
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⑦. Sink rack
 Although there are sewer pipes, water purifiers, garbage disposers, and other items under the sink, it does not mean that items cannot be stored. At this time, it is necessary to use its irregular space and use special sink racks to store Use it flexibly under the sink, and make full use of every inch of space for storage while wearing the pipe.
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⑧.
For the wall cabinets in the cabinet, the storage box is often a relatively unpleasant space due to the height of the upper position inside the cabinet and cannot be fully utilized. Therefore, the upper layer of the wall cabinet is suitable for placing "lightweight" items, and at the same time, considering the convenience of storage and use, it is the best choice to put this item in the storage box by "reducing the parts into a whole".
The seemingly simple change only uses the storage box for classification, but it will not be messy every time it is used.
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 Moreover, after using a transparent storage box with a front handle, the items that can be stored are divided into pieces, transparent and visible, and at the same time sealed and moisture-proof. In this way, you only need to use the external handle to take down the whole box every time you pick and place it, and you don't need to turn the box and turn the cabinet every time you look for something.
⑨. Use a small cart
 When the kitchen area is very small, and the storage space is still not enough after all the space in the cabinet is used, you can use a trolley for external use, which can directly increase the storage space of the kitchen.
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⑩. Storage rack in the gap
 For the kitchen, due to the existence of integrated stoves, sliding doors, and refrigerators, there will be gaps in the space. At this time, every inch of the kitchen space can be used in place with the use of the crevice storage rack, which not only ensures the placement of large items but also makes the best use of the space.
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People who are willing to spend time on food must also be people who love life. Utilizing the space in the kitchen and achieving meticulous storage will surely be the best storage template for the kitchen!
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