Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.
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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
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This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.
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Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!
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If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.
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This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
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Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
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Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
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This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
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Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.
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Very moist, filled bars.
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This meaty tomato sauce is great on your favorite pasta dish!
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This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
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Outrageous Oatmeal Bread via the bread machine.
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.
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A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.
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