Tumgik
spoiledbratx · 3 years
Photo
Tumblr media
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
1 note · View note
spoiledbratx · 3 years
Photo
Tumblr media
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
0 notes
spoiledbratx · 3 years
Text
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Tumblr media
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
Here is an easy snack idea to serve at any holiday party.
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
3 notes · View notes
spoiledbratx · 3 years
Text
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
Tumblr media
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it.
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
Tender, juicy roast beef - cooked outdoors on the rotisserie!
0 notes
spoiledbratx · 3 years
Text
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
Tumblr media
0 notes
spoiledbratx · 3 years
Photo
Tumblr media
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
0 notes