#啥时候能给自己再做一套煎饼果子熬上一碗豆腐脑，就齐活了

[niteshade925]

Shaobingliji/烧饼里脊, basically one of the many styles of (breakfast) sandwiches in China. Shaobingliji apparently appeared first in Bengbu/蚌埠 in Anhui/安徽 province, and then spread to other regions. This particular version I made is the Tianjin/天津 version. Liji/里脊 means tenderloins but actually implies *pork* tenderloins in common vernacular, however because Tianjin is home to a sizeable population of Hui people (Hui people are Muslims and cannot eat pork), the pork tenderloins are replaced by chicken breast in the Tianjin version to make it Halal. The name remained the same, however.

The Tianjin version of shaobingliji has marinated, dyed (with a natural food dye called red yeast rice/红曲米), and sautéed chicken breasts, fried egg, and fried tianmian sauce/甜面酱, all sandwiched or stuffed into a shaobing/烧饼 flatbread. If anyone ever visits Tianjin, there are many streetside breakfast vendors selling the Tianjin version of shaobingliji, in my experience almost as many as the number of vendors selling the Tianjin specialty breakfast wrap jianbingguozi/煎饼果子.

The video below is the recipe I followed. There are no Eng subs btw, but since the recipe is fairly easy (for people living outside of China the only hard part is getting some of the ingredients), if anyone wants to know, comment and I will post a translation.

#chinese food #chinese cuisine #food #breakfast food #shaobingliji #烧饼里脊 #童年回忆啊 #今天终于做了一遍 #时隔多年终于又吃上一回 #差点哭了 #啥时候能给自己再做一套煎饼果子熬上一碗豆腐脑，就齐活了