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sarah4682tho · 3 years

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Electric Meat Slicer

Cutting of meat and different types of food in the kitchen is a movement that a huge number people discover crucial on typical day by day practice. To get the best cuts of meat and different types of food, it is fundamental to get the best meat slicer. Today, the electric meat slicers have been supported to be the best machines to use in your kitchen. This is an immediate consequence of the way that they can without an entirely amazing stretch be flexible, phenomenal, and simple to work. Other than this, they are ideal for slicing various types of food and keep on going for a genuine long time. To get the best electric meat slicer, here are a touch of the fundamental highlights to consider.

1.ARKSEN 10-Inch Blade Electric Meat Slicer

To get the best sizes of the smorgasbord food, shop plate, and goodies, this is an amazing meat slicer that will suit you. The meat slicer has a 10-inch cutting edge, which can without a truly surprising stretch cut through the frozen and extraordinary meats. Other than this, it can definitely change the slicing of the meat up to 5/8-inches.It is a strong contraption that has been conveyed using the best thought of treated steel material. The meat slicer is comparably profound with a force yield of up to 250 watts. This is the explanation it can unmistakably cut the unprecedented and frozen meat.

2.Chef'sChoice Food Slicer, 6150000

Here is one best in class electric meat slicer that is proposed for all types of food. The versatile contraption has a smooth stuff that drives the activity. It has a force yield of 120 watts with the powerful engine. This associates in passing on incomprehensible results.The food slicer has a simple to clean cutting edge and food pusher. It is also guaranteed since it gets at whatever point not use. Other than this, the slicer offers exactness slicing to 0.75 thick.

3.BESWOOD Premium Steel Blade Electric Meat Slicer

The flexibility of the meat slicer is one section to look at for when making the buy. This is an altogether versatile meat slicer that is ideal for any abundance food sources. It will as a rule be utilized on veggies, cheddar, and ham among others. The contraption is moreover guaranteed since it has the on/off switch, which prevents the force shock.The solid meat slicer goes with the chromium-plated carbon steel cutting edge. This makes it totally solid and dependable as you don't have to hone it consistently.

4.Maxi-Matic EMT-503B Elite Electric Food Slicer

Right when you need to unequivocally cut the mortadella, pepperoni, and salami among others, this is a solid and significant meat slicer for you. The versatile meat slicer is proposed to suit distinctive food cutting; therefore the suggested pick.The world class platinum electric meat slicer is incredibly helpful since it has a sharp and solid edge. This doesn't require honing occasionally. Furthermore, it is gotten and simpler to clean machine that will suit your kitchen needs.

5.KWS Premium 420 Watts Electric Meat Slicer

For all the frozen meat, cheddar, and different types of food, this amazing food slicer will dependably pass on equivalently precisely true to form. It is a shocking food slicer with a force yield of 420 watts. Thusly, it passes on unfathomable execution by successfully cutting all the foods.The slicer is in like way astoundingly safe correspondingly as embraced by the FDA. It gives a cutting thickness of 0.6 inches, which is incredible for additional types of food. Furthermore, it has an aluminum composite base for better immovable quality and sponsorship.

6.KWS Automatic 1050 Watts Electric Meat Slicer

Subordinate upon the cutting thickness you need, this is an ideal meat slicer that gives a degree of 0 to 0.6 inches cutting reach. This makes it incomprehensible for cutting distinctive food sources other than meat. The profound meat slicer has 1050 watts engine that achieves smooth cutting. It likewise fuses 12-inch premium set steel edge for incomprehensible slicing.In augmentation to this, it highlights 45-degrees carriage, which passes on awe inspiring cutting outcomes. The solid slicer is in like way ideal for responding since it has the 420-watt engine.

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yourtvvn · 4 years

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🌵6 Best Electric Food Slicers 2020. Here are our editor picks: 🍓1 - Beswood 250: https://amzn.to/3jmPgJT 🍓2 - Berkel 827 E Plus: https://amzn.to/2OFOk5p 🍓3 - Kitchen Ware Station Ms 10 Nt: https://amzn.to/2E4B5Jq 🍓4 - Presto Salad Shooter Professional: https://amzn.to/2Cvca1a 🍓5 - Robot Coupe Food Processor: https://amzn.to/3jr7N7S 🍓6 - Cuisinart Electric Knife: https://amzn.to/32K9E1A -------------------------- Thanks for watching! LIKE & SUBSCRIBE if you love the channel and follow our latest reviews https://www.youtube.com/channel/UC6mLpMaGlDxw_4MjBsRj4xA?sub_confirmation=1 #ElectricFoodSlicers #ElectricFoodSlicersReview #BestStuff ------------------------------ ------------------------------- DISCLAIMER: Portions of footage found in this video are not original content produced by Best Stuff. Portions of stock footage of products were gathered from multiple sources including, manufactures, respected creators and various other sources. "All claims, guarantees and product specifications are provided by the manufacturer or vendor. BEST STUFF cannot be held responsible for these claims, guarantees or specifications" Disclosure: Links are affiliate links to products. I may receive a small commission for purchases made through these links. by Best Stuff

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herfanda · 4 years

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BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric

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cookymoms · 5 years

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Best Meat Slicer Reviews 2019: Top 5+ Recommended

Only meat blokes like me will ever understand that every day is a great day to eat meat!

Although meat cuts will do, I love getting my hands on deli-style cuts of meats. But, I’m also not into going to my local meat shop every day! Why pass by a deli when you can have it in your kitchen— fresh and expertly cut, right?

But knives?

Nahhh.

As much as I believe that food preparing and cooking is a form of art, there are just some things that are best left to machines.

Sure, a machine will never be able to cook a dish as I can, however, when it comes to preparations such as food slicing, I am all for turning the engine on!

Why would you spend your energy and time slicing a piece of meat manually— a process that is both tiresome and prone to injury— when you can just turn something on, a little push and voila— perfectly cut meat with style!

And that something is called a meat slicer!

No. Images Products Where to buy?

Chef’s Choice 6150000 Food Slicer

BESWOOD Premium Meat Slicer

KitchenWare Station Premium Electric Meat Slicer

F2C Electric Meat Slicer

WELOVE Manual Control Meat Slicer

Meat Slicer: What Is It and Is It For?

Originally, meat slicers are invented to perfectly cut any type of meat. However, most people also use the machine for slicing other types of food such as bread, cheese, vegetables and anything you need slicing.

And to answer the question:

What is the meat slicer for?

It is for making your life in the kitchen a lot easier!

Manual slicing is a tiring process and can provide inconsistent results. And in such a fast-paced world we are living in, a meat slicer can save you valuable time that you can later spend with your loved ones.

The Perks of a Having a Meat Slicer

1. Easy Cutting

As I have mentioned before, manual cutting is a tedious job and extremely tiresome. Also, cutting through frozen meats can be quite troublesome. Not for meat slicers, though! With this powerful machine, meat cutting is as easy as 1, 2, 3!

2. Uniform Cuts and Desired Thickness

Because you are using a machine, you can expect even, uniform cuts you see in meat shops. This makes the food look more presentable. Also, the best meat slicers come with adjustable knobs to produce your desired thickness of food slices. Now, you can create Japanese dishes that require thin slices of meat.

3. Versatility

I already told you that meat slicers are not just for meats. This is why some people like to call it a food slicer, rather than meat slicers. It can cut through vegetables, fruits, cheese and more!

Buying a Meat Slicers? 8 Things to Consider

1. Construction

Meet slicers need to have a sturdy and strong housing which is made from high-quality materials such as aluminum alloy, die-cast aluminum, stainless steel, premium coated steel or a combination of these materials.

Other than being sturdy and durable, these materials are highly resistant to rust. Aluminum is typically lighter, while meat slicers constructed from premium coated steel or those with bigger aluminum alloy housing can be heavier and bulky.

2. Power

When buying a meat slicer, you want to make sure that it has enough power to cut whatever meat you have.

In general, there are two different types of slicers— belt driven or gear driven, or a combination of both.

Belt driven meat slicers usually lack the real power, so if you are planning to slice harder meats or bigger slices, then consider getting a gear-driven meat slicer.

But, if you are looking for a simpler in-home slicer, then a belt-driven meat slicer should do just fine. Plus, this type of meat slicers is usually quieter and perfect for thin and softer meats.

3. Blade Type

In terms of the blade, you get two choices— a smooth edge blade or a serrated blade.

Smooth blades work best on lean meats and vegetables, providing you with cleaner cuts. You need to avoid crusty bread and tough meats with a smooth blade, though.

For serrated blades, slicing bread and tough meats are easy. They can also cut through veggies, but, can leave a messy edge.

But, if you want the best of both worlds, then it would be best to get a secondary blade to switch in and out.

4. Controls

All meat slicers have an adjustable thickness that is usually controlled by a knob or dial on the machine. In general, the lower the number means a thinner cut, whereas a higher number means that you will have a thicker cut.

However, such numerical system can vary from brand to brand.

In order to help you slice frozen meats, the handle you use to slice meats is important too. Therefore, look for one with a large handle, a dual handle system or a fixed device handle which can make your slicing process a lot easier.

5. Safety Features

Remember:

Meat slicers are machines with extremely sharp rotating blade that you will be operating by hand. So, there is no question that you will look for safety features included. Here are some you should look for:

Knife GuardIn general, the blade of a meat slicer needs to be exposed as little as possible in order to prevent accidents. Look for a meat slicer that comes with a hand or knife guard that should act as a barrier between your hands and the blade.

Dual Safety SwitchThis feature prevents accidental startups. This feature, however, can be annoying and inconvenient depending on the slicer model you choose. So, if you are vigilant with where you are using the meat slicer and where you store it, this feature is not really necessary.

Rubber FeetMeat slicer should have rubberized feet in order to bring stability to the whole machine when cutting meat and avoid any accidents.

Safety Blade LocksBlade lock functions are highly common, particularly for meat slicers. A blade lock should prevent the slicer blade from moving unintentionally, which is great if you are storing the slicer within reach of kids.

6. Size

Meat slicers are fairly large appliances. Sadly, they do not break down for easier storage. So before buying, make sure that you choose one that can fit inside your kitchen cabinets.

7. Noise Levels

As you slice veggies or meat, will you be able to hold a conversation with the people next to you? Most meat slicers have a noise level range of 60 – 70 dbs.

8. Cleaning

Some meat slicers, particularly those for commercial use, have parts which can be removed and cleaned very easily. There are some other models that may not come with such parts which are so easy to detach. S, before making a purchase, take into consideration the cleaning requirements of these complex machines.

The Top 5 Best Meat Slicers 2019

*Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

#1: Chef’s Choice 6150000 Food Slicer

Via Amazon.com

Quality

Price

Our rating

Looking for high precision cutting at higher speed? Look no more than this slicer, accurately named. If you are a chef and this is not your primary choice, then are you really one?

The Chef’s Choice slicer is dedicated to producing restaurant-quality, paper-thin slices of meat, bread and more! It comes with the best food pusher design featuring a non-slip grip to minimize accidents.

And even though the unit is 120 watts, it produces super clean cuts fast and is really a quiet operator. The unit comes with removable parts, for easier cleaning.

What We Like

Removable parts for easy cleaning

Non-slip rubber feet

Creates consistent cuts

Good value for the money

Non-slip food pusher

Large food carrier

What We Don't Like

Suction cup feet can become stuck easily

#2: BESWOOD Premium Meat Slicer

Via Amazon.com

Quality

Price

Our rating

Carbon steel. Chromium-plated. This meat slicer from BESWOOD is designed for both commercial and home use. This thing comes with a massive 10-inch carbon steel blades which can cut through any type of meat, effortlessly!

It is multi-purpose, too. Veggies and cheese? This slicer has no problem cutting them down! Featuring industrial-grade aluminum body, this machine is built to last long for generations. What I love about this slicer is that it is fitted with 2 whetstones at the top in order to keep the blade sharp all the time!

The slicer uses high-quality V-belt which keep the vibration and noise to a minimum. In order to add an extra layer of protection against power shock, this slicer features a double-illuminated on / off switch. Featuring a blade ring guard, your hands should be safe when operating and the skid-proof rubber should keep the machine stead when slicing. Lastly, this meat slicer meets all U.S quality standards for safety such as ETL, NSF, and FDA.

What We Like

Commercial-grade equipment

Does not make too much vibration and noise

Produces thin slices

You do not need to sharpen the blades

What We Don't Like

Expensive

Not that easy to clean

Heavy

#3: KitchenWare Station Premium Electric Meat Slicer

Via Amazon.com

Quality

Price

Our rating

If you want a slicer that can cut through anything you want to cook, then you can’t just look past the KitchenWare Station Meat Slicer. It is perfect for anyone who takes the art of slicing seriously— whether at home or in their restaurants. This beast has more than enough power to slice through a selection of different types of foods while also keeping consistent results.

Built to last, the slicer housing is made of aluminum alloy which is highly durable and less likely to corrode. With a powerful but low noise motor and power transformer which can prevent short circuit and electric leakage, this slicer can slice meat at an extra fast rotary speed. Its 10-inch Teflon non-sticky stainless steel blade is extremely sharp an comes with a built-in sharpener that keeps the blade continuously hones and sharp for high precision slicing.

Featuring large numerical scale knobs, you can easily make thickness adjustments. For added security, the machine boasts skid-proof rubber feet that will keep the machine stable and secure. It also has a ring guard protection to prevent cutting yourself and the on/off switch and relays are separately built to prevent from being damaged. Easy to clean, the machine comes with removable parts for your convenience.

What We Like

Low maintenance

Skid-proof rubber feet

Ideal for commercial and home use

Smooth and low-noise operation

Durable aluminum alloy housing

Rust-resistant

Built-in whetstone

Easy to clean

Easy adjustments

What We Don't Like

Heavy

Smaller slice range

Smaller deck space

#4: F2C Electric Meat Slicer

Via Amazon.com

Quality

Price

Our rating

If you love to eat deli-style meat (like me) or you own a deli shop, then you will definitely love Amazon’s choice for “deli slicers for home”— the F2C Electric Meat Slicer! Solid and heavy duty construction, this slicer comes with die-cast aluminum and prime coated steel housing. Designed with spacious sliding food carriage, it is the perfect solution for home and professional chef looking for machines that can provide them nicely cut meats!

Featuring a 7.5-inch stainless steel cutting blade, this rugged, yet sophisticated looking slicer offers you a high yield slicing power. Boasting an impressive 150 watts of power, it can slice through just about anything and comes with a cool running motor and reliable smooth gear drive for a continuous slicing operation.

The built-in knob allows adjustments of thickness from 1/32” to ¾”. With a compact and sleek design, the small slicer can fit most home kitchen cabinets and countertops. Not only does it simplify your cooking needs, but it also simplifies the cleaning process, thanks to removable parts for easy cleaning.

What We Like

Compact and small

Removable parts for easy cleaning

Cool running motor for continuous slicing operation

Heavy duty construction

Easy slicing

What We Don't Like

Horrible instructions

Noisy

#5: WELOVE Manual Control Meat Slicer

Via Amazon.com

Quality

Price

Our rating

Now, this last item is very different than the rest. Why? Because this one is a manual meat slicer. Unlike other units on this list, this one requires your strength (not too much, though) to cut through meats and other food items.

This manual meat slicer from WELOVE resembles a paper cutter and is operated like one. Just place the machine on a table and load the meat to the meat shelf. Grab the meat block with your left hand and using your right hand, use the handle to slice the meat into thin pieces.

Made from premium stainless steel and a PVC handle, this meat slicer is durable, highly resistant to rust and completely waterproof. Thickness can also be adjusted from 0.2 mm to 25 mm. The unit comes with a replaceable high carbon steel blade, a sharpener, a spanner, 10 bags for rolling meat and a user manual.

What We Like

Premium stainless steel

Adjustable thickness

Comes with great accessories

Easy slicing

What We Don't Like

It does not work on fresh meat

Requires force

Tiring

Precautions When Using a Meat Slicer

Meat slicers have really sharp blades in them.

And it is not just about being careful when slicing meats. The, even more, trickier part is dealing with the blades while you clean the meat slicer. Using safety guards such as safety gloves while washing the blade is needed to avoid cuts on your hands.

Most meat slicers come with a user safety manual. You need to read it carefully before using the machine. Make sure that the power button is off until the meat is ready to be sliced. Also, checking for any loose or missing parts is crucial to prevent the chances of malfunctioning.

You also need to pay close attention to the surface on which the meat slicer is kept. The base of the slicer needs to be clear of any uneven surface as it may slip or turn upside down when operating.

Maintenance 101: Cleaning a Meat Slicer

Like all kitchen equipment, it is essential that you clean your meat slicer thoroughly— for hygiene and prolonging the life of the machine.

When you do not regularly clean your slicer, food residue can eventually build up in different parts of the machine which causes bacteria to grow. The bacteria buildup can contaminate foods and be the cause for foodborne illnesses, making you ill.

Additionally, a meat slicer can transfer small food particles or flavors onto foods you slice later, changing the texture and taste of your dishes.

Specific Problem Areas

The slicer handle, blade guard and ring guard monitor should be monitored carefully for any broken, cracks, unattached or missing parts. Food particles accumulate under the slicer handle, inside the blade guards and at the ring guards.

Also, make sure that you regularly examine seals and seams on your machine to see if they have worn away and created additional crevices where bacteria and leftovers can accumulate.

Tips Before Starting

Always follow the manufacturer’s instructions carefully.

Wear protective gloves. Choose cut-resistant gloves such as cut-proof metal gloves are the best option.

Never submerge the slicer completely.

Never use steel wool since it can scratch the meat slicer.

Cleaning A Meat Slicer

Set the thickness of your slicer to zero. Wipe both sides of the blade using a gentle scrub pad as the slicer is in motion. Once you remove any large particles, turn or and unplug the slicer.

Make sure that the gauge plate is in a closed position and the whetstone is out of the way. Remove the product tray, center plate, and the product tray and wash and rinse these components.

In order to clean the blade, you can leave it in place or remove it. If you leave the blade in place, clean it thoroughly. Alternatively, you can use degreasing spray in order to clan the blade. Clean both back and front of the blade while wiping from its center outward.

Wipe down the exterior and remaining pieces. After that, rinse with hot water using a towel.

Oiling a Meat Slicer

Lubricating a meat slicer is just as important as cleaning. You need to keep the blade of the slicer well-oiled so it keeps a consistent and fast rotation. Regular oiling keeps the blade and the machine from rusting.

The best oil for the job is a food grade machine oil. Stay away from vegetable and canola oil since these can turn the blade rusty and blunt.

Slicing Royalty

And now, to announce the best of the best. We crown…

BESWOOD Premium Meat Slicer as the king of meat slicers!

Designed for both home and commercial use, this is one durable machine that should last for a lifetime. Steel blades that come with its own sharpener, you can cut through anything and do not have to worry about dull blades. Other than that, this beast comes with all the safety features that you need!

Meaty Thoughts

Whether you are hosting a meaty party or want to serve a meat dish, deli-style, a meat slicer should guide you through the easy path of preparation.

Do you have any questions? Suggestions? Violent reactions? Feel free to voice up your concerns and hit the comment section below.

Until then, happy slicing!

The post Best Meat Slicer Reviews 2019: Top 5+ Recommended appeared first on Cooky Mom.

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gordanladdskitchen · 7 years

Text

The 7 Best Meat Slicer for High Performance and Reasonably Priced

Getting your hands on paper-thin slices of meat is possible with the help of a meat slicer. Whether you are a homemaker or a commercial chef, owing the best meat slicer gives you the freedom to control the size of meat slices and keep them even without much effort.

In this post we will go through some quick guide about meat slicer on the pros and cons and the types of meat slicer is available on the market. Also, we’ll be looking into the considerations in picking a good meat slicer and some of the best meat slicer model reviews.

Toggle for Table of Contents

Quick Navigation

Best Meat Slicer Lists

What’s Best For You?

Type of Meat Slicers

Entry-level Slicers

Mid-Grade Slicer

Premium slicers

Top 3 Best Meat Slicer Reviews

EdgeCraft 610 Premium Electric Food Slicer

Chef's Choice 615 Electric Food Slicer

BESWOOD 10" Premium Chromium-plated Electric Food Slicer

Our Pick

Considerations Before Shopping for a Meat Slicer

Size of the blade

Power

Food tray size

Automatic vs. manual

Price

Advantages of Owning Meat Slicer

Saves you money

Time and effort saver

Reduces leftover food

Easily slice paper-thin meat

The Cons

Motor efficiency

Cleaning

Conclusion

Best Meat Slicer Lists

Description

Editor Rating

NCS

Grade*

Price

Range*

EdgeCraft 610 Chef’s Choice Premium Electric Food Slicer

A-

Chef’s Choice 615 Premium Electric Food Slicer

A+

BESWOOD 10″ Premium Chromium-plated Electric Deli Meat Cheese Food Slicer

A+

$$$

Chef’s Choice 609 Premium Electric Food Slicer

A+

Nesco FS-250 180-watt Food Slicer with 8.7-Inch Blade

A+

ARKSEN Electric Meat Slicer

A+

Valley Sportsman Stainless Steel Electric Food and Meat Slicer

A+

Toggle for Product Review Video

*For more information about NCS (Net Customer Satisfaction) grade, please click here. (Price range: $ = $1 - $75 / $$ = $76 - $250 / $$$ = $251 -$500 / $$$$ = $501 - $750 / $$$$$ = Above $750)

What’s Best For You?

Do you love great deli sandwiches, piled with paper-thin slices of turkey, ham or cheese?

When investing your time and money in purchasing a meat slicer, make sure you consider your requirements. Different slicers come with different capabilities to slice vegetables, meat, and cheese, so choose one that suits your needs.

Entry-level meat slicers come with a lower price tag but lack of features. Heavy-duty models are priced slightly more but are comes with safety and usability features. Depending on your daily usage, you can easily choose between an economical option and high-end product.

However, if you regularly need to slice meats and stuff, it is recommended to go for a heavy-duty and well-known brand as the machine is made to be durable and last longer and any parts that breaks can be easily replaced with a spare part from the manufacturer.

Type of Meat Slicers

To begin with, you need to decide what you are going to cut with the slicer. Will you be using it to cut meat, vegetables or cheese? Also, will you be using it regularly or will it be used occasionally?

While entry-level slicers are useful when used occasionally, mid-level slicers come with more features and power. However, premium slicers are generally aimed at commercial use.

Premium meat slicer models although it is costly, but you will be getting a good quality machine with top-notch safety features. Whereas cheaper models can get the job done but lack of features like safety feature and usability features.

Entry-level Slicers

You get what you pay for. The entry-level meat slicers are only suitable for occasional use. This cheaper range has limited usage and cannot run for more than 30 minutes at a stretch. It is because they come with a weak motor that can quickly burn out.

Mid-Grade Slicer

Mid-grade slicers have a powerful motor, enhanced functionality, and larger blades. They can easily be used to slice anything from vegetables to meat. However, slicing cheese is still not recommended. If you are slicing meats for smoking, mid-grade slicer are perfect for the job.

Premium slicers

Premium grade meat slicers come with powerful motor, larger blades, longer warranty durations, and are built to last. They can easily slice anything including cheese. While they are expensive, a longer service life, better performance, and other features compensate the high cost.

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Top 3 Best Meat Slicer Reviews

EdgeCraft 610 Premium Electric Food Slicer

If you have been eyeing a premium gear driven food slicer, get your hands on the EdgeCraft 610 Chefs Choice meat slicers. Equipped with a powerful and reliable electric motor, the meat slicer is versatile, stainless steel rugged slicer that is easy to use and clean.

It has a large capacity food carriage, which can easily be retracted to allow extra large roasts, hams, and other food to be sliced. It also comes with precision control, which gives the freedom to slice the food from deli-thin to approximately ¾-inch thick slices.

To achieve efficient and fast slicing, the food carriage comes with tilted and cantilever design.

This meat slicer includes food pusher, food deflector, food carriage, thickness guide, and multi-purpose stainless steel blade for simple cutting. Other features of this fantastic meat slicer include convenient cord storage, simple operation, and a serving tray.

youtube

What we like about it...

The food slicer’s components are easy to clean

It comes equipped with a powerful motor for smooth operations

It features aluminum and stainless steel design and thus is extremely durable

What we don't like...

It is slightly noisy when in operation

It is heavier compared to other food slicers

EdgeCraft 610 Chef's Choice Premium Electric Food Slicer

List Price: $155.00

Price: $133.55

You Save: $21.45

Description

Rating / Grade

Editor Rating

NCS Grade*

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Chef's Choice 615 Electric Food Slicer

The Chef’s Choice 615 is a high-performance meat slicer that has been designed for high power and smooth operation. It is a great meat slicer for home as well as professional use. The multipurpose 7-inch stainless steel blade allows the user to slice a variety of food with ease.

This machine allows you to slice deli-thin meat to about 3/4-inches thick slices. Therefore, it is easy to slice meat and other foods to precision.

Also, the sleek design includes a tilted food carriage for efficient slicing. The food carriage is retractable and huge and gives added convenience to slice extra large food with ease.

This powerful meat slicer boasts of 120 watts power and is constructed with torque motor, and a smooth and sturdy gear drive for steady slicing operation.

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What we like about it...

It is constructed out of stainless steel and aluminum which makes it last long

It comes with 1-year warranty

Can be easily carried around without any hassle

What we don't like...

The meat holder is made of plastic

Chef's Choice 615 Premium Electric Food Slicer

List Price: $146.98

Price: $146.98

Description

Rating / Grade

Editor Rating

NCS Grade*

A+

BESWOOD 10" Premium Chromium-plated Electric Food Slicer

One of the best choice meat slicer for commercial use is the BESWOOD. This meat slicer is a premium quality slicer that looks and feel amazing. It is also suitable to be used at home. When it comes to this massive meat slicer, there’s nothing that can hold it back.

This meat slicer is fitted with a massive 10-inch carbon chromium plated steel blade. It is powerful slicer, which doesn't rust and will stay sharp for a long time.

Moreover, it comes with a top mounted, two stone sharpening whetstones, which will make sure that the blades remain consistently sharp.

The slicer doesn’t cause a racket as the motor is tucked inside the aluminum body which keeps it silent. The powerful motor and sharp blades easily cut vegetable, cheese, and meat into neat thin slices.

What we like about it...

It comes with a 240-watt powerful motor

This slicer is built to be strong and durable

The chromium-plated steel blades are anti-rust and durable

This machine operates silently

What we don't like...

It is a heavy machine, hence, not very portability

BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

List Price: $298.00

Price: $298.00

Description

Rating / Grade

Editor Rating

NCS Grade*

A+

Our Pick

We go through hundreds of products listing at Amazon and also study the ratings left by previous buyers to find the best meat slicer for you. Besides that, we also calculate the overall net customer satisfaction (NCS) grade because we want to see how satisfied is the previous buyers with their purchase of the product.

From our finding, we can say that EdgeCraft, Chef's Choice and BESWOOD are the the best meat slicer brands. These brands are popular and received many excellent ratings for their products.

Also, the EdgeCraft 610 Food Slicer, Chef's Choice 615 Food Slicer and BESWOOD Electric Meat and Cheese Food Slicer score favorably for the ratings as well as the NCS grade compare to the rest. We believe that you would find these best meat slicer a good buy too.

Considerations Before Shopping for a Meat Slicer

Here are the few things must be considered before buying a meat slicer.

Size of the blade

Blade size is the number one factor that helps you determine which electric meat slicer to choose. While all entry-level slicers come with a 7-inch blade, mid-grade slicers are equipped with 9-inches blade.

However, the premium slicers have the largest blades that are 14-inches in size. Average household users would go with the mid-grade models.

Power

If you are using the slicer on a regular basis to slice raw meat, you should not consider a machine that comes with less than 240-watt motor. Choose higher horsepower slicers if you are going to use it more frequently.

Food tray size

Meat slicers generally come with a product tray that can hold product ranging from 7 ½ inches to 12-inches in diameter. However, if you choose to slice meat larger than 12-inches, make sure to pick a slicer that can easily accommodate the meat.

Automatic vs. manual

A meat slicer makes it easy to slice meat according to various thicknesses. While automatic meat slicer is convenient to slice a large amount of product, manual slicer takes up a lot of time and effort.

On the other hand, you can even use automatic slicers manually. Therefore, the main factor to consider here is the amount of slicing you need to do.

Price

When it comes to picking up the best meat slicer, price plays an important role. While entry-level slicers are available for approximately $50, premium grade machines can be found ranging from an average of $350 to a few thousand dollars.

Advantages of Owning Meat Slicer

A meat slicer comes with some great benefits. Here are some of the obvious ones.

Saves you money

If you use sliced meat or cheese regularly, buying pre-sliced meat will cost you more than slicing a block of meat or cheese at home. Owning a meat slicer will help save a lot of money over the year.

Time and effort saver

An automatic meat slicer reduces your work to half as it easily slices meat to the required thickness. You just need to set the thickness you wanted and the machine will cut the meat automatically with a press of a button.

Reduces leftover food

With a meat slicer at home, you can slice the required amount of meat. Thus, there would be no leftover sliced meat to deal with.

Easily slice paper-thin meat

Meat slicers are not only excellent at slicing meats but they are also one of the best meat slicer for jerky. The machine can slice thin and almost transparent slices of beef jerky for you to enjoy.

Also, if you own a food dehydrator then making your own delicious jerky is so much easier. Check out some of the best food dehydrator you can buy in this post.

The Cons

While it comes with many advantages, there are some disadvantages as well.

Motor efficiency

If you are investing in the entry-level meat slicer, you may be disappointed. To slice paper-thin slices of meat with minimum efforts, the motor needs to be of higher efficiency. However, this is not available in economical models.

Cleaning

Meat slicer must be clean after each use. Otherwise, parts like the serving tray and meat holder will be a perfect place for bacteria growth. Also, fats from the meats can even stain the machine if left unattended. While cleaning a meat slicer is a troublesome chore but make sure to pick one that is dishwasher safe for easier wash and clean.

Conclusion

Meat slicers for home use are a fantastic help as they make it easy to cut deli-thin slices without much effort. However, you don’t need to spend a fortune just to get the best meat slicer.

All the models featured above are excellent and good quality meat slicers and has many satisfied buyers too. Best of all they are priced very reasonably. Picking any of them will get the food slicing job done well. We have vetted all the machines above so you can buy with confidence!

So, there you have it. We hope that this post has given you some useful information about meat slicers and has also helped you in choosing the best meat slicer that suitable or you.

The post The 7 Best Meat Slicer for High Performance and Reasonably Priced appeared first on Gordan Ladd's Kitchen.

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