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#Foundation Shifting and Moving Seattle WA
seattlefoundat · 1 month
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 As a bustling hub of commerce and innovation, Seattle, WA, boasts a diverse landscape of commercial properties ranging from towering office buildings to expansive industrial complexes. However, amidst the city's vibrant business scene, maintaining the structural integrity of these commercial buildings is essential for their longevity and safety. At Seattle Foundation Repair, we understand the importance of a solid foundation for businesses in the Emerald City. With our expertise in commercial foundation repair, we're here to safeguard your investment and ensure the stability of your property.
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duckscro · 2 years
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3 Ways Couple Counseling Works Magic
Couple mentoring is ultimately where a harsh marriage leads, mental health counselor, particularly when the two individuals are truly put resources into the relationship and don't believe it should end. The issue is that there is no enchantment in working out your concerns with a goal outsider. Now and again, treatment will do something amazing while others can not beat an inevitable partition.
Anyway, Online therapy in Spokane, what has the effect here? For what reason are a few couples ready to deal with through their problems and return to a cheerful conjugal state while others basically self-destruct regardless advances are taken?
You might expect that it is a distinction in the kind of issues that two or three needs to survive, spokane counseling, however that isn't the response. Couples confronting the most outrageous issues can endure guiding and find bliss together.
The thing that matters is that couples who make it resolve figure that it isn't about working out the issues. To expand your possibilities making your meetings truly work, then, Spokane therapy, at that point, consider 3 different ways that seeing a specialist can truly have an effect.
To start with, you must be available to truly paying attention to what your companion needs to say, Seattle therapy, regardless of whether it harms. Assuming that you go into guarded mode and are simply contemplating what to say to demonstrate they are off-base, then, at that point, you are not actually tuning in. Quit thinking and simply tune in.
Second, marriage counseling, you must open up about your deepest feelings and truly state what you accept. You must be totally transparent regardless of whether it might hurt your mate. This is the way the foundational problems get uncovered.
Third, you need to stop verbally abusing and blame shifting and simply get down to sentiments. Everything you typically quarrel over are simply covers for bigger hidden issues, washington counseling, and those issues are frequently genuinely based.
Thus, being straightforward without accusing and standing by listening to your accomplice as they uncover their reality similarly is the greatest obstacle that couples who make this work need to survive. The following obstacle is taking the things you hear and transforming them into genuine activity. Both of you need to make a move to improve things, best counselors in spokane, wa, as that is what extreme fixes the issues you reveal.
Couple directing can as a matter of fact work, yet you need to bring down your defenses and quit attempting to be correct constantly. In the event that you can get your life partner to oblige those three keys, you will have a battling opportunity to figure out things.
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shruticmi-universe · 3 years
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HIGH BARRIER FILM AND COATINGS MARKET ANALYSIS
High Barrier Film and Coatings Market, by Material (Plastics, Oxides, and Others), by Packaging Type (Bags, Pouches, and Others), by Application (Food & Beverages, Pharmaceuticals, Personal Care, Electronics, Agriculture, and Others) and by Region (North America, South America, Europe, Asia Pacific, Middle East, and Africa) - Size, Share, Outlook, and Opportunity Analysis, 2019 – 2027
High Barrier Film and coatings are widely used to avoid entry of water, oxygen, light or any other elements in the product’s packaging. High Barrier Film are available in single and multi-layered structures, and the choice of material is dependent on packaging applications.
MARKET DYNAMICS
·         Multiple advantages associated with high barrier film and coatings over traditional films such as higher heat tolerance, strength, and ability to incorporate zippers or sliders among others are driving growth of the global high barrier film and coatings market. Moreover, high Barrier Film and coatings offer excellent gloss, extend shelf life of packaged products and reduce the need for preservatives.
·         High production cost and technical difficulties in recycling of multi layered packaging is a major challenge for manufacturers operating in the high barrier film & coating market. However, technological advancement in packaging industries & introduction of bio-based films is projected to reduce impact of this challenge over the forecast period.
·         Growing importance of sustainable solutions to reduce environmental impact of packaging is shifting manufacturers' preference towards bio-based high barrier packaging films. In 2018, NatureWorks, Nippon Gohsei, Eurotech Extrusion Company and Sukano joined together to offer multilayer transparent bio-based high Barrier Film for food packaging.
MARKET OUTLOOK
·         Among application, the food & beverages segment held a major share in the global high Barrier Film and coatings market in 2018. In the food & beverage industry, high Barrier Film and coatings are extensively adopted to overcome common challenges such as preservation and protection of packaged products against moisture, heat, or light.
·         Asia Pacific is expected to emerge as the fastest growing region in the global high Barrier Film and coatings market over the forecast period. Favorable growth of fast moving consumer goods (FMCG) industries in the region is creating lucrative opportunities for market players to expand their footprint. For instance, according to the India Brand Equity Foundation Report, the FMCG market in India is expected to reach US$ 103 billion by end of 2020.
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 KEY PLAYERS OPERATING IN THE GLOBAL HIGH BARRIER FILM AND COATINGS MARKET
·         Key players operating in the global high Barrier Film and coatings market include Bemis Company Inc., Amcor Limited, Berry Global Group PLC, Mondi Group, ACG, Glenroy, Inc., Cosmo Films, Innovia Films Limited, AMPAC Holdings, LLC, Winpak Ltd. among others
·         In June 2019, Innovia Films Limited launched new range of transparent high barrier packaging films named Strata SL. This film offer excellent protection against aroma, oxygen & mineral oils at high humidity conditions. Strata SL has been launched specially for packaging of products such as cereal bars, biscuits, snacks, tea, coffee etc.
MARKET TAXONOMY
On the basis of material, the global high Barrier Film and coatings market is segmented into:
·         Plastic
·         Oxides
·         Others
On basis of packaging type, the global high Barrier Film and coatings market is segmented into:
·         Pouches
·         Bags
·         Others
On basis of application, the global high Barrier Film and coatings market is segmented into:
·         Food & Beverages
·         Pharmaceuticals
·         Personal Care
·         Electronics
·         Agriculture
·         Others
On the basis of region, the global high Barrier Film and coatings market is segmented into:
·         Asia Pacific
o    China
o    India
o    Japan
o    South Korea
o    ASEAN
o    Australia
o    Rest of Asia Pacific
·         North America
o    U.S.
o    Canada
o    Mexico
·         Europe
o    U.K.
o    Germany
o    France
o    Italy
o    Russia
o    Rest of the Europe
·         South America
o    Brazil
o    Argentina
o    Rest of South America
·         Middle East
o    GCC
o    Israel
o    Rest of Middle East
·         Africa
o    North Africa
o    Central Africa
o    South Africa
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Industry analysis services
Business consulting services
Market intelligence services
Long term engagement model
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Phone: +1-206-701-6702
Source: https://www.coherentmarketinsights.com/ongoing-insight/high-barrier-film-and-coatings-market-3164
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amshrihari · 3 years
Text
INTEGRATION & ORCHESTRATION MIDDLEWARE MARKET ANALYSIS
Integration & Orchestration Middleware Market, by Deployment type (cloud-based deployment, On premise deployment), by Application (BFSI, Healthcare, Retail, IT & Communication, Government ), by Middleware type (Integrated middleware, Event-driven middleware, Business to business middleware, Managed file transfer software)  and by Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) - Size, Share, Outlook, and Opportunity Analysis, 2019 - 2027
Market Insight- Global Integration & Orchestration Middleware Market
Market Overview
The integration and orchestration middleware is comprised of software and tools to exchange and integrate business transactions between the enterprises. It is also used to integrate applications by handling transformation and normalization to ensure the correct information is sent or received through the network, transfer files inside and outside the organization, detect events and automatically pass them to applications, people and systems and also ensure a secure and high speed delivery of the file over the network. Integration middleware is the software installed on cloud or on premise to integrate applications. Furthermore, business-to-business middleware is used to exchange business transactions between the enterprises.
The global Integration & Orchestration Middleware Market was estimated to account for US$ 10,836.1 Mn in terms of value in 2019 and is expected to grow at a CAGR of 7.1%.
Market Dynamics- Drivers
Significant growth of API management is expected to drive growth of the global integration & orchestration middleware market during the forecast period
Increasing use of digital channels and media combined with growing adoption of Internet of Things (IoT) by end users has supported the market growth for API management. Application Programing Interface (API) is the foundation for digital business. API management facilitates to manage, develop, and analyze API in the secure and scalable environment. Furthermore, increasing demand for API analytics, API security, and API governance are other factors driving the market growth. Moreover, growing adoption of mobile devices depends upon rich and complex APIs, which helps in providing outstanding mobile interaction to the consumers. Therefore, these factors are expected to drive the global integration & orchestration middleware market growth during the forecast period.
Emergence of cloud computing network is expected to propel the global integration & orchestration middleware market growth over the forecast period
Previously, the conventional middleware technologies were large, monolithic tools that were installed on physical servers in the datacenter. However, modern middleware tools are lighter in nature and deployed on the cloud environment, in order to ensure scalability and flexibility in their operation. PaaS (Platform as a Service) facilitates developers to build and maintain applications without facing many infrastructure related challenges and expenses. Thus, these factors are expected to support the global integration & orchestration middleware market growth in the near future.
North America region dominated the global Integration & Orchestration Middleware Market in 2019, accounting for 37.1% share in terms of volume, followed by Europe and Asia Pacific, respectively.
Source: Coherent Market Insights
Tumblr media
Market Dynamics- Restraints
Disruptive impact of cloud adoption on traditional market is expected to restrain growth of the global integration & orchestration middleware market during the forecast period
The evolution of cloud in the middleware market has shrunken the opportunity for the conventional middleware. There are a number of limitations in adoption in cloud architecture in the integration and orchestration of the middleware such as interoperability between the applications, low impact Meta data challenges, and orchestration complexities. Moreover, growing digitization combined with adoption of mobile and IoT applications requires high level of integration of different applications for proper flow of information. However, data mapping complexity, API limitations, data governance integrity, and security vulnerabilities are expected to restrain the market during the forecast period.
Growing demand for end-to-end QOS support is expected to hinder the global integration & orchestration middle market growth over the forecast period
The dynamics end-to-end changes in application development and environmental conditions require more robust and flexible infrastructural components that can provide end-to-end QOS support. Improvements in the current level of middleware QOS and better control over the additional middleware services to coordinate the hardware and software effectively is the need of the hour. Moreover, application integration requires different levels of QOS and multiple QOS properties under a variety of environmental conditions, which in turn, is expected hinder the global integration and orchestration middleware market growth over the forecast period.
Market Opportunities
Large scale distribution of applications is expected to present major growth opportunities
Large scale distribution of applications and services demand high level of integration and orchestration of the information among different applications deploying on cloud, mobile and other devices. This creates an opportunity for innovation among the vendors so that easy integration and orchestration occur across different deployment options such as cloud, on premise, hybrid etc. There is an opportunity for vendors to provide innovative solutions to promote large scale distribution with effective and high level integration and orchestration techniques.
Integrated machine learning is expected to provide significant growth opportunities in the near future
Integrated machine learning is expected to both supplement and replace the middleware environment. Supervised Machine learning techniques such as artificial neural networks and support vector machines are the approaches to address the issues such as time complexity and development complexity of the enterprise Distributed Real Time and Embedded Publish/Subscribe middleware. These techniques provide reduced time complexity, low latency, and reduced development complexity. This technology can provide major growth opportunities in the global integration and orchestration middleware market.
Market Trends
Advent of micro services
Advent of micro services in API-centered architecture is a major trend in the market. These are independent services and ensure much faster deployment of the applications. Previously, service-oriented architecture, Enterprise Service Bus and web services were used to the monolithic large middleware systems more flexible and scalable. However, this SOA approach in the development of the middleware has evolved into even more agile and web-centric breed of middleware-“Micro services”.
Containers
Containerization is one of the recent trends in the market that is driving the global integration & orchestration middleware market. They isolate application runtime environments from the infrastructure, thereby making the application more consistent, reliable, portable and quick to develop. Moreover, they offer greater portability, consistency, and dependability to the applications are they are shifted between different platforms and solutions in their lifecycle.
Competitive Section
Key companies operating in the global integration & orchestration market are TIBCO Software Inc., OpenText Corporation, Axway, Infor, SPS Commerce, Inc., Covisint, Microsoft Corporation, IBM Corporation, SWIFT, and Oracle Corporation.
Key Developments
Key companies in the market are focused on product launches, in order to gain competitive edge in the market. For instance, in June 2016, Microsoft launched Block chain Middleware to help companies move between various Block chain platform and tools running on its Azure Cloud.
Major market players are involved in mergers and acquisitions, in order to enhance their market presence. For instance, in June 2016, Infor acquired Predictix, a provider of cloud-native, predictive and machine learning solutions for retailers.
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Industry Analysis Services
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Market Intelligence Services
Long term Engagement Model
Country Specific Analysis
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isaiahrippinus · 4 years
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The Most Important Cocktail Bars of the Decade (2010s)
With last orders set to be called not only on the year, but on an entire decade, there’s barely enough time to pause and reflect. But in reviewing the past 10 years and pondering the most important shifts in drinking culture, we identified the most influential trends, and the bars that best encapsulated them.
What exactly do we mean by influential? These are the spots that pushed boundaries, ushered in an era of new “norms,” and captured the zeitgeist of the decade. Some of them were notable as a timestamp for the 2010s, while others paved an import path for years (and possibly decades) to come.
You might notice some trends and bars missing from this list that have been prominent in the last decade. These include the revival of the hotel bar (The Connaught), the modernization of tiki (Smuggler’s Cove), and the proliferation of speakeasies (Milk & Honey, PDT). None are featured here as each of those bars opened before the beginning of 2010 and the trends were already in motion at the beginning of the decade.
Here is VinePair’s list of the five most influential cocktail bars of the last 10 years and how they defined the decade in drinks.
The Aviary champions avant-garde cocktails and molecular techniques.
When Grant Achatz, one of the country’s most celebrated, innovative chefs, opened Chicago’s revolutionary Aviary bar in 2011, his first rebellious act was to remove the bar entirely. It was a bold, left-field move, but just one of a number of ways in which the Aviary reinvented the traditional cocktail bar.
Drinks from the Aviary’s range of tasting menus are prepared inside the bar’s kitchen, where a group of “cooks,” led by a “chef,” work wizardry behind a large metal cage. Their mysterious creations are then delivered to patrons in 30-or-so different custom-made vessels. Many are finished table-side and some arrive with aroma-filled plastic bags to enhance the experience.
The Aviary’s ice program is similarly innovative. In a sprawling basement beneath the bar, dedicated ice chefs create 39 different forms of frozen H2O. Some will be used as serving vessels, and others are infused with substances that add to a drink’s flavor, rather than dilute it as they melt.
Since its 2011 launch, the Aviary has scooped up dozens of high-profile awards, including “World’s Best Cocktail Menu,” awarded by the Tales of the Cocktail Foundation in 2014. The bar launched a second location in New York in September 2018. Situated on the 35th floor of the Mandarin Oriental Hotel, the bar enjoys a birds-eye view of the city’s Central Park.
The Aviary’s much-anticipated cocktail book followed in October of the same year. Four years in the making, it mapped multiple iterations of each of its legendary drinks. Recipes change depending on whether the cocktail is being made for a single recipe or a batch, with different variations for professional bars and adaptations for (daring) home cocktail enthusiasts.
The Aviary was, and continues to be, influential not for spawning an army of imitators, but for introducing ideals and techniques that would be adopted and adapted by some of the decade’s highest-profile bars. With paired food and cocktail tasting menus, and the transformation of Lewis Carroll-esque fiction into imbibable reality, the Aviary did not say, “This is how it’s done,” but instead showed what could be done.
Notable bars that exemplified/furthered the trend: Artesian (London, England); Booker and Dax (New York, NY [CLOSED]); Columbia Room (Washington, DC); Existing Conditions (New York, NY)
The Dead Rabbit introduces world-class cocktails to the (relative) masses.
New York’s 22-square-mile Manhattan island boasts more than 120 Irish bars, though none of them are quite like The Dead Rabbit. Launched by Belfast natives Sean Muldoon and Jack McGarry in 2013, The Dead Rabbit is split over three levels, with a 2019 expansion doubling its overall size.
In the downstairs Taproom, traditional Irish hospitality is recreated in the form of a sawdust-littered floor, warming (read: boozy) Irish punch, and the bar’s now-famous Irish coffee. The Guinness is as good as it gets this side of the pond, and the bar’s 145-strong Irish whiskey collection is the largest in North America. (Dead Rabbit even launched its own Irish whiskey in 2018.)
But this bar is about more than comforting hospitality. Climb the stairs to its Parlor bar, and you’ll see why The Dead Rabbit topped the list of The World’s 50 Best Bars in 2016. Bar manager Jillian Vose oversees a vast cocktail program that’s presented in an illustrated graphic novel. Categorized into shades, the drinks start light (a reference to their alcohol content) then get progressively stronger as the menu proceeds. No matter the shade, each is a triumphant execution of harmony and in-depth understanding of their ingredients.
The Dead Rabbit launched at a time when New York’s best cocktails were almost exclusively consigned to dimly lit, limited- capacity venues. In the seven years since, it’s proved that world-class drinks can be found anywhere; perhaps where you least expect them, like a traditional-looking Irish bar that pours exceptional Guinness. If the craft cocktail renaissance of the early aughts rediscovered classic concoctions, and elevated the act of imbibing cocktails to its former heyday, The Dead Rabbit has succeeded in serving those ideals to the (relative) masses.
Notable bars that exemplified/furthered the trend: Canon (Seattle, WA); Herbs & Rye (Las Vegas, NV); La Factoria (San Juan, Puerto Rico); Polite Provisions (San Diego, CA); Trick Dog (San Francisco, CA)
Dante becomes the epicenter of international aperitivo culture.
Caffe Dante first opened its doors on New York’s Macdougal Street in 1915. A century later, a trio of Australians took over the space and transformed the fading Italian café into one of the world’s leading cocktail bars.
The renovations were respectful of the café’s past, maintaining its layout and façade, but upgraded its interior to a bright, white-tiled space befitting of the modern-day surrounding Greenwich Village neighborhood. The drinks showcased Italy’s greatest contributions to international cocktail culture, with a much-lauded, revamped Garibaldi and dedicated Negroni and Spritz menus, with dozens of riffs on the classics. (The bar even serves Negronis on draft.)
At the time of reopening, the notion that three Australians would school New Yorkers on Italian aperitivo culture seemed unlikely. But succeed they did, and on a staggering international level. Naren Young, the best known of the trio, has since helmed Dante pop-ups in numerous cities worldwide, including Barcelona, London, Moscow, Sydney, and, most recently, Vancouver. The jewel in the bar’s crown arrived in 2019, when Dante was awarded the No. 1 spot on the list of The World’s 50 Best Bars.
With its dedication to spreading aperitivo culture and reputation for serving some of the finest iterations of the Negroni worldwide (not to mention its Spritzes), Dante captured the cocktail zeitgeist of the 2010s. Its outdoor terrace and open-plan salon serve as further proof that exclusivity is no longer a prerequisite for world-class cocktail bars.
Notable bars that exemplified/furthered the trend: Bar Termini (London, England); Born & Raised (San Diego, CA)
‘Lyan’ bars place sustainability front and center.
On many counts, London’s Ryan Chetiyawardana is one of the most forward-thinking, influential bartenders of the decade. Better known as Mr. Lyan, in 2013 Chetiyawardana opened White Lyan in London’s trendy Hoxton neighborhood. There, he adopted various practices that were pioneering at the time, but have worked their way into the mainstream seven years on.
Chetiyawardana commissioned his own spirits; pre-batched cocktails to cut down on wait times; sold takeaway, bottled versions of those drinks; and — most importantly — placed sustainability front and center at the bar, eliminating waste by doing away with perishables such as citrus and ice (the latter aided by the fact that the pre-batched cocktails could be chilled in fridges and freezers before service).
Chetiyawardana and the bar’s co-owner, Ian Griffiths, shut the doors at White Lyan in 2016, transforming the spot into a creative development space. By this time, they had already opened a second bar, Dandelyan, in a hotel on the South Bank of London’s River Thames. Dandelyan went on to win Tales of the Cocktail’s World’s Best Cocktail Menu in 2016 and 2018, and also topped the list of The World’s 50 Best Bars in 2018 — just two days after the duo had announced the bar was to shut. Various high-profile international pop-ups have followed and the team currently runs two permanent locations (for now): Lyaness, in London, and Super Lyan in Amsterdam.
That Chetiyawardana has operated on the highest level for the best part of a decade is notable enough. Doing so while championing “closed-loop” sustainable practices, many of which have been adopted by other high-profile establishments, leaves an important, enduring legacy. It’s one that should shape the future cocktail landscape for years if not decades to come.
Notable bars that exemplified/furthered the trend: HIMKOK (Oslo, Norway); Native (Singapore); Charlie Parker’s (Sydney, Australia)
Miracle creates a globally successful pop-up trend.
If you’ve visited any notable New York cocktail bar in the past decade, chances are it’s been influenced or owned by Greg Boehm. Boehm has stakes in some of the city’s finest drinking destinations, including Boilermaker, Mace, Existing Conditions, and Katana Kitten. If you haven’t been to those bars, the bartenders at the spots you have visited were almost certainly using Boehm’s industry-standard cocktail equipment, which he sells through the drinkware company Cocktail Kingdom.
But perhaps Boehm’s most impactful influence on the decade’s cocktail scene — certainly from a global perspective — is the Miracle Christmas pop-up franchise that debuted in 2014.
With construction flagging on his upcoming East Village cocktail bar, Boehm temporarily transformed the unfinished space into a themed pop-up serving holiday-inspired drinks. Crowds flocked to the bar, queuing in the freezing New York winter, for a sip of festive cheer among its kitschy Christmas décor.
When bar industry friends asked if they could recreate the experience the following year, Miracle expanded to four locations. In 2016, the franchise went global, with pop-ups in Greece, Montreal, and Paris. In 2019, Miracle is set to feature more than 100 global outposts, reaching such destinations as Panama, Romania, New Zealand, and Switzerland.
While never intended as a “serious” bar, nor a recurring feature, the incredible, rapid expansion of this pop-up is nothing short of a miracle (sorry!). With its huge social media appeal and the proliferation of pop-ups since, this trend looks set to continue well into the next decade. The fact that drinkers around the world, from Bentonville, AR, to Bucharest, Romania, are right now united through their shared festive libations, is a worthy source of Christmas cheer and warming thought to close the decade.
Notable bars that exemplified/furthered the trend: Broken Shaker (Started as a pop-up in Miami, FL; now has permanent locations in Chicago, IL; Los Angeles, CA; Miami, FL; and New York, NY, and has hosted international pop-ups.)
The article The Most Important Cocktail Bars of the Decade (2010s) appeared first on VinePair.
source https://vinepair.com/articles/list-best-bars-world-2010s/ source https://vinology1.tumblr.com/post/189704808074
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johnboothus · 4 years
Text
The Most Important Cocktail Bars of the Decade (2010s)
With last orders set to be called not only on the year, but on an entire decade, there’s barely enough time to pause and reflect. But in reviewing the past 10 years and pondering the most important shifts in drinking culture, we identified the most influential trends, and the bars that best encapsulated them.
What exactly do we mean by influential? These are the spots that pushed boundaries, ushered in an era of new “norms,” and captured the zeitgeist of the decade. Some of them were notable as a timestamp for the 2010s, while others paved an import path for years (and possibly decades) to come.
You might notice some trends and bars missing from this list that have been prominent in the last decade. These include the revival of the hotel bar (The Connaught), the modernization of tiki (Smuggler’s Cove), and the proliferation of speakeasies (Milk & Honey, PDT). None are featured here as each of those bars opened before the beginning of 2010 and the trends were already in motion at the beginning of the decade.
Here is VinePair’s list of the five most influential cocktail bars of the last 10 years and how they defined the decade in drinks.
The Aviary champions avant-garde cocktails and molecular techniques.
When Grant Achatz, one of the country’s most celebrated, innovative chefs, opened Chicago’s revolutionary Aviary bar in 2011, his first rebellious act was to remove the bar entirely. It was a bold, left-field move, but just one of a number of ways in which the Aviary reinvented the traditional cocktail bar.
Drinks from the Aviary’s range of tasting menus are prepared inside the bar’s kitchen, where a group of “cooks,” led by a “chef,” work wizardry behind a large metal cage. Their mysterious creations are then delivered to patrons in 30-or-so different custom-made vessels. Many are finished table-side and some arrive with aroma-filled plastic bags to enhance the experience.
The Aviary’s ice program is similarly innovative. In a sprawling basement beneath the bar, dedicated ice chefs create 39 different forms of frozen H2O. Some will be used as serving vessels, and others are infused with substances that add to a drink’s flavor, rather than dilute it as they melt.
Since its 2011 launch, the Aviary has scooped up dozens of high-profile awards, including “World’s Best Cocktail Menu,” awarded by the Tales of the Cocktail Foundation in 2014. The bar launched a second location in New York in September 2018. Situated on the 35th floor of the Mandarin Oriental Hotel, the bar enjoys a birds-eye view of the city’s Central Park.
The Aviary’s much-anticipated cocktail book followed in October of the same year. Four years in the making, it mapped multiple iterations of each of its legendary drinks. Recipes change depending on whether the cocktail is being made for a single recipe or a batch, with different variations for professional bars and adaptations for (daring) home cocktail enthusiasts.
The Aviary was, and continues to be, influential not for spawning an army of imitators, but for introducing ideals and techniques that would be adopted and adapted by some of the decade’s highest-profile bars. With paired food and cocktail tasting menus, and the transformation of Lewis Carroll-esque fiction into imbibable reality, the Aviary did not say, “This is how it’s done,” but instead showed what could be done.
Notable bars that exemplified/furthered the trend: Artesian (London, England); Booker and Dax (New York, NY [CLOSED]); Columbia Room (Washington, DC); Existing Conditions (New York, NY)
The Dead Rabbit introduces world-class cocktails to the (relative) masses.
New York’s 22-square-mile Manhattan island boasts more than 120 Irish bars, though none of them are quite like The Dead Rabbit. Launched by Belfast natives Sean Muldoon and Jack McGarry in 2013, The Dead Rabbit is split over three levels, with a 2019 expansion doubling its overall size.
In the downstairs Taproom, traditional Irish hospitality is recreated in the form of a sawdust-littered floor, warming (read: boozy) Irish punch, and the bar’s now-famous Irish coffee. The Guinness is as good as it gets this side of the pond, and the bar’s 145-strong Irish whiskey collection is the largest in North America. (Dead Rabbit even launched its own Irish whiskey in 2018.)
But this bar is about more than comforting hospitality. Climb the stairs to its Parlor bar, and you’ll see why The Dead Rabbit topped the list of The World’s 50 Best Bars in 2016. Bar manager Jillian Vose oversees a vast cocktail program that’s presented in an illustrated graphic novel. Categorized into shades, the drinks start light (a reference to their alcohol content) then get progressively stronger as the menu proceeds. No matter the shade, each is a triumphant execution of harmony and in-depth understanding of their ingredients.
The Dead Rabbit launched at a time when New York’s best cocktails were almost exclusively consigned to dimly lit, limited- capacity venues. In the seven years since, it’s proved that world-class drinks can be found anywhere; perhaps where you least expect them, like a traditional-looking Irish bar that pours exceptional Guinness. If the craft cocktail renaissance of the early aughts rediscovered classic concoctions, and elevated the act of imbibing cocktails to its former heyday, The Dead Rabbit has succeeded in serving those ideals to the (relative) masses.
Notable bars that exemplified/furthered the trend: Canon (Seattle, WA); Herbs & Rye (Las Vegas, NV); La Factoria (San Juan, Puerto Rico); Polite Provisions (San Diego, CA); Trick Dog (San Francisco, CA)
Dante becomes the epicenter of international aperitivo culture.
Caffe Dante first opened its doors on New York’s Macdougal Street in 1915. A century later, a trio of Australians took over the space and transformed the fading Italian café into one of the world’s leading cocktail bars.
The renovations were respectful of the café’s past, maintaining its layout and façade, but upgraded its interior to a bright, white-tiled space befitting of the modern-day surrounding Greenwich Village neighborhood. The drinks showcased Italy’s greatest contributions to international cocktail culture, with a much-lauded, revamped Garibaldi and dedicated Negroni and Spritz menus, with dozens of riffs on the classics. (The bar even serves Negronis on draft.)
At the time of reopening, the notion that three Australians would school New Yorkers on Italian aperitivo culture seemed unlikely. But succeed they did, and on a staggering international level. Naren Young, the best known of the trio, has since helmed Dante pop-ups in numerous cities worldwide, including Barcelona, London, Moscow, Sydney, and, most recently, Vancouver. The jewel in the bar’s crown arrived in 2019, when Dante was awarded the No. 1 spot on the list of The World’s 50 Best Bars.
With its dedication to spreading aperitivo culture and reputation for serving some of the finest iterations of the Negroni worldwide (not to mention its Spritzes), Dante captured the cocktail zeitgeist of the 2010s. Its outdoor terrace and open-plan salon serve as further proof that exclusivity is no longer a prerequisite for world-class cocktail bars.
Notable bars that exemplified/furthered the trend: Bar Termini (London, England); Born & Raised (San Diego, CA)
‘Lyan’ bars place sustainability front and center.
On many counts, London’s Ryan Chetiyawardana is one of the most forward-thinking, influential bartenders of the decade. Better known as Mr. Lyan, in 2013 Chetiyawardana opened White Lyan in London’s trendy Hoxton neighborhood. There, he adopted various practices that were pioneering at the time, but have worked their way into the mainstream seven years on.
Chetiyawardana commissioned his own spirits; pre-batched cocktails to cut down on wait times; sold takeaway, bottled versions of those drinks; and — most importantly — placed sustainability front and center at the bar, eliminating waste by doing away with perishables such as citrus and ice (the latter aided by the fact that the pre-batched cocktails could be chilled in fridges and freezers before service).
Chetiyawardana and the bar’s co-owner, Ian Griffiths, shut the doors at White Lyan in 2016, transforming the spot into a creative development space. By this time, they had already opened a second bar, Dandelyan, in a hotel on the South Bank of London’s River Thames. Dandelyan went on to win Tales of the Cocktail’s World’s Best Cocktail Menu in 2016 and 2018, and also topped the list of The World’s 50 Best Bars in 2018 — just two days after the duo had announced the bar was to shut. Various high-profile international pop-ups have followed and the team currently runs two permanent locations (for now): Lyaness, in London, and Super Lyan in Amsterdam.
That Chetiyawardana has operated on the highest level for the best part of a decade is notable enough. Doing so while championing “closed-loop” sustainable practices, many of which have been adopted by other high-profile establishments, leaves an important, enduring legacy. It’s one that should shape the future cocktail landscape for years if not decades to come.
Notable bars that exemplified/furthered the trend: HIMKOK (Oslo, Norway); Native (Singapore); Charlie Parker’s (Sydney, Australia)
Miracle creates a globally successful pop-up trend.
If you’ve visited any notable New York cocktail bar in the past decade, chances are it’s been influenced or owned by Greg Boehm. Boehm has stakes in some of the city’s finest drinking destinations, including Boilermaker, Mace, Existing Conditions, and Katana Kitten. If you haven’t been to those bars, the bartenders at the spots you have visited were almost certainly using Boehm’s industry-standard cocktail equipment, which he sells through the drinkware company Cocktail Kingdom.
But perhaps Boehm’s most impactful influence on the decade’s cocktail scene — certainly from a global perspective — is the Miracle Christmas pop-up franchise that debuted in 2014.
With construction flagging on his upcoming East Village cocktail bar, Boehm temporarily transformed the unfinished space into a themed pop-up serving holiday-inspired drinks. Crowds flocked to the bar, queuing in the freezing New York winter, for a sip of festive cheer among its kitschy Christmas décor.
When bar industry friends asked if they could recreate the experience the following year, Miracle expanded to four locations. In 2016, the franchise went global, with pop-ups in Greece, Montreal, and Paris. In 2019, Miracle is set to feature more than 100 global outposts, reaching such destinations as Panama, Romania, New Zealand, and Switzerland.
While never intended as a “serious” bar, nor a recurring feature, the incredible, rapid expansion of this pop-up is nothing short of a miracle (sorry!). With its huge social media appeal and the proliferation of pop-ups since, this trend looks set to continue well into the next decade. The fact that drinkers around the world, from Bentonville, AR, to Bucharest, Romania, are right now united through their shared festive libations, is a worthy source of Christmas cheer and warming thought to close the decade.
Notable bars that exemplified/furthered the trend: Broken Shaker (Started as a pop-up in Miami, FL; now has permanent locations in Chicago, IL; Los Angeles, CA; Miami, FL; and New York, NY, and has hosted international pop-ups.)
The article The Most Important Cocktail Bars of the Decade (2010s) appeared first on VinePair.
Via https://vinepair.com/articles/list-best-bars-world-2010s/
source https://vinology1.weebly.com/blog/the-most-important-cocktail-bars-of-the-decade-2010s
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wineanddinosaur · 4 years
Text
The Most Important Cocktail Bars of the Decade (2010s)
With last orders set to be called not only on the year, but on an entire decade, there’s barely enough time to pause and reflect. But in reviewing the past 10 years and pondering the most important shifts in drinking culture, we identified the most influential trends, and the bars that best encapsulated them.
What exactly do we mean by influential? These are the spots that pushed boundaries, ushered in an era of new “norms,” and captured the zeitgeist of the decade. Some of them were notable as a timestamp for the 2010s, while others paved an import path for years (and possibly decades) to come.
You might notice some trends and bars missing from this list that have been prominent in the last decade. These include the revival of the hotel bar (The Connaught), the modernization of tiki (Smuggler’s Cove), and the proliferation of speakeasies (Milk & Honey, PDT). None are featured here as each of those bars opened before the beginning of 2010 and the trends were already in motion at the beginning of the decade.
Here is VinePair’s list of the five most influential cocktail bars of the last 10 years and how they defined the decade in drinks.
The Aviary champions avant-garde cocktails and molecular techniques.
When Grant Achatz, one of the country’s most celebrated, innovative chefs, opened Chicago’s revolutionary Aviary bar in 2011, his first rebellious act was to remove the bar entirely. It was a bold, left-field move, but just one of a number of ways in which the Aviary reinvented the traditional cocktail bar.
Drinks from the Aviary’s range of tasting menus are prepared inside the bar’s kitchen, where a group of “cooks,” led by a “chef,” work wizardry behind a large metal cage. Their mysterious creations are then delivered to patrons in 30-or-so different custom-made vessels. Many are finished table-side and some arrive with aroma-filled plastic bags to enhance the experience.
The Aviary’s ice program is similarly innovative. In a sprawling basement beneath the bar, dedicated ice chefs create 39 different forms of frozen H2O. Some will be used as serving vessels, and others are infused with substances that add to a drink’s flavor, rather than dilute it as they melt.
Since its 2011 launch, the Aviary has scooped up dozens of high-profile awards, including “World’s Best Cocktail Menu,” awarded by the Tales of the Cocktail Foundation in 2014. The bar launched a second location in New York in September 2018. Situated on the 35th floor of the Mandarin Oriental Hotel, the bar enjoys a birds-eye view of the city’s Central Park.
The Aviary’s much-anticipated cocktail book followed in October of the same year. Four years in the making, it mapped multiple iterations of each of its legendary drinks. Recipes change depending on whether the cocktail is being made for a single recipe or a batch, with different variations for professional bars and adaptations for (daring) home cocktail enthusiasts.
The Aviary was, and continues to be, influential not for spawning an army of imitators, but for introducing ideals and techniques that would be adopted and adapted by some of the decade’s highest-profile bars. With paired food and cocktail tasting menus, and the transformation of Lewis Carroll-esque fiction into imbibable reality, the Aviary did not say, “This is how it’s done,” but instead showed what could be done.
Notable bars that exemplified/furthered the trend: Artesian (London, England); Booker and Dax (New York, NY [CLOSED]); Columbia Room (Washington, DC); Existing Conditions (New York, NY)
The Dead Rabbit introduces world-class cocktails to the (relative) masses.
New York’s 22-square-mile Manhattan island boasts more than 120 Irish bars, though none of them are quite like The Dead Rabbit. Launched by Belfast natives Sean Muldoon and Jack McGarry in 2013, The Dead Rabbit is split over three levels, with a 2019 expansion doubling its overall size.
In the downstairs Taproom, traditional Irish hospitality is recreated in the form of a sawdust-littered floor, warming (read: boozy) Irish punch, and the bar’s now-famous Irish coffee. The Guinness is as good as it gets this side of the pond, and the bar’s 145-strong Irish whiskey collection is the largest in North America. (Dead Rabbit even launched its own Irish whiskey in 2018.)
But this bar is about more than comforting hospitality. Climb the stairs to its Parlor bar, and you’ll see why The Dead Rabbit topped the list of The World’s 50 Best Bars in 2016. Bar manager Jillian Vose oversees a vast cocktail program that’s presented in an illustrated graphic novel. Categorized into shades, the drinks start light (a reference to their alcohol content) then get progressively stronger as the menu proceeds. No matter the shade, each is a triumphant execution of harmony and in-depth understanding of their ingredients.
The Dead Rabbit launched at a time when New York’s best cocktails were almost exclusively consigned to dimly lit, limited- capacity venues. In the seven years since, it’s proved that world-class drinks can be found anywhere; perhaps where you least expect them, like a traditional-looking Irish bar that pours exceptional Guinness. If the craft cocktail renaissance of the early aughts rediscovered classic concoctions, and elevated the act of imbibing cocktails to its former heyday, The Dead Rabbit has succeeded in serving those ideals to the (relative) masses.
Notable bars that exemplified/furthered the trend: Canon (Seattle, WA); Herbs & Rye (Las Vegas, NV); La Factoria (San Juan, Puerto Rico); Polite Provisions (San Diego, CA); Trick Dog (San Francisco, CA)
Dante becomes the epicenter of international aperitivo culture.
Caffe Dante first opened its doors on New York’s Macdougal Street in 1915. A century later, a trio of Australians took over the space and transformed the fading Italian café into one of the world’s leading cocktail bars.
The renovations were respectful of the café’s past, maintaining its layout and façade, but upgraded its interior to a bright, white-tiled space befitting of the modern-day surrounding Greenwich Village neighborhood. The drinks showcased Italy’s greatest contributions to international cocktail culture, with a much-lauded, revamped Garibaldi and dedicated Negroni and Spritz menus, with dozens of riffs on the classics. (The bar even serves Negronis on draft.)
At the time of reopening, the notion that three Australians would school New Yorkers on Italian aperitivo culture seemed unlikely. But succeed they did, and on a staggering international level. Naren Young, the best known of the trio, has since helmed Dante pop-ups in numerous cities worldwide, including Barcelona, London, Moscow, Sydney, and, most recently, Vancouver. The jewel in the bar’s crown arrived in 2019, when Dante was awarded the No. 1 spot on the list of The World’s 50 Best Bars.
With its dedication to spreading aperitivo culture and reputation for serving some of the finest iterations of the Negroni worldwide (not to mention its Spritzes), Dante captured the cocktail zeitgeist of the 2010s. Its outdoor terrace and open-plan salon serve as further proof that exclusivity is no longer a prerequisite for world-class cocktail bars.
Notable bars that exemplified/furthered the trend: Bar Termini (London, England); Born & Raised (San Diego, CA)
‘Lyan’ bars place sustainability front and center.
On many counts, London’s Ryan Chetiyawardana is one of the most forward-thinking, influential bartenders of the decade. Better known as Mr. Lyan, in 2013 Chetiyawardana opened White Lyan in London’s trendy Hoxton neighborhood. There, he adopted various practices that were pioneering at the time, but have worked their way into the mainstream seven years on.
Chetiyawardana commissioned his own spirits; pre-batched cocktails to cut down on wait times; sold takeaway, bottled versions of those drinks; and — most importantly — placed sustainability front and center at the bar, eliminating waste by doing away with perishables such as citrus and ice (the latter aided by the fact that the pre-batched cocktails could be chilled in fridges and freezers before service).
Chetiyawardana and the bar’s co-owner, Ian Griffiths, shut the doors at White Lyan in 2016, transforming the spot into a creative development space. By this time, they had already opened a second bar, Dandelyan, in a hotel on the South Bank of London’s River Thames. Dandelyan went on to win Tales of the Cocktail’s World’s Best Cocktail Menu in 2016 and 2018, and also topped the list of The World’s 50 Best Bars in 2018 — just two days after the duo had announced the bar was to shut. Various high-profile international pop-ups have followed and the team currently runs two permanent locations (for now): Lyaness, in London, and Super Lyan in Amsterdam.
That Chetiyawardana has operated on the highest level for the best part of a decade is notable enough. Doing so while championing “closed-loop” sustainable practices, many of which have been adopted by other high-profile establishments, leaves an important, enduring legacy. It’s one that should shape the future cocktail landscape for years if not decades to come.
Notable bars that exemplified/furthered the trend: HIMKOK (Oslo, Norway); Native (Singapore); Charlie Parker’s (Sydney, Australia)
Miracle creates a globally successful pop-up trend.
If you’ve visited any notable New York cocktail bar in the past decade, chances are it’s been influenced or owned by Greg Boehm. Boehm has stakes in some of the city’s finest drinking destinations, including Boilermaker, Mace, Existing Conditions, and Katana Kitten. If you haven’t been to those bars, the bartenders at the spots you have visited were almost certainly using Boehm’s industry-standard cocktail equipment, which he sells through the drinkware company Cocktail Kingdom.
But perhaps Boehm’s most impactful influence on the decade’s cocktail scene — certainly from a global perspective — is the Miracle Christmas pop-up franchise that debuted in 2014.
With construction flagging on his upcoming East Village cocktail bar, Boehm temporarily transformed the unfinished space into a themed pop-up serving holiday-inspired drinks. Crowds flocked to the bar, queuing in the freezing New York winter, for a sip of festive cheer among its kitschy Christmas décor.
When bar industry friends asked if they could recreate the experience the following year, Miracle expanded to four locations. In 2016, the franchise went global, with pop-ups in Greece, Montreal, and Paris. In 2019, Miracle is set to feature more than 100 global outposts, reaching such destinations as Panama, Romania, New Zealand, and Switzerland.
While never intended as a “serious” bar, nor a recurring feature, the incredible, rapid expansion of this pop-up is nothing short of a miracle (sorry!). With its huge social media appeal and the proliferation of pop-ups since, this trend looks set to continue well into the next decade. The fact that drinkers around the world, from Bentonville, AR, to Bucharest, Romania, are right now united through their shared festive libations, is a worthy source of Christmas cheer and warming thought to close the decade.
Notable bars that exemplified/furthered the trend: Broken Shaker (Started as a pop-up in Miami, FL; now has permanent locations in Chicago, IL; Los Angeles, CA; Miami, FL; and New York, NY, and has hosted international pop-ups.)
The article The Most Important Cocktail Bars of the Decade (2010s) appeared first on VinePair.
source https://vinepair.com/articles/list-best-bars-world-2010s/
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LA / Hover, Vibrate, Swell, Reverse
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Hover, Vibrate, Swell, Reverse, curated by Claudine Ise November 4 – December 3, 2017 Opening Reception: November 4, 7-10pm
[Images]
Tiger Strikes Asteroid Los Angeles is proud to present Hover, Vibrate, Swell, Reverse - a group show of works by artists from Chicago and Los Angeles that investigate relationships between color, form, ambiguity and movement in contemporary painting practices. The exhibition is guest curated by Claudine Isé, director of Goldfinch Projects, Chicago, and includes works by Lecia Dole-Recio, Anna Kunz, Yunhee Min, Josue Pellot, and Michelle Wasson. The show will open on November 4 and runs through December 3. The opening reception is Saturday, November 4 from 7 - 10 PM.
When his handbook Interaction of Color was first published in 1963, Josef Albers put forth a new understanding of color as a relative, rather than static, medium that is “in continuous flux, constantly related to changing neighbors and changing conditions.” Although Albers’ then-radical teachings have now become standard, a number of artists today are revisiting his theories on color in ways that foreground its applications beyond the canvas proper and out onto the social world at large. Although the artists in Hover, Vibrate, Swell, Reverse do not explicitly link their interest in color and abstraction to politics, the spaces of openness and wonder each creates through their use of color, form, and ambiguously embodied space could indeed be experienced by a viewer as de facto political—exuberantly and gorgeously so—due to these works’ implicit understanding of color as relational and their demands for active rather than passive forms of perception and engagement.
Foregrounding color as both primary material and subject matter, the works in Hover, Vibrate, Swell, Reverse do just what the exhibition title suggests: they enact various forms of movement while staying in place. Made of acrylic, canvas and brass, Michelle Wasson’s intricate, exquisitely acrobatic hanging mobile Everything and Nothing, which Wasson describes as a symbolic representation of the artist’s mind, conjures a sense of motion that is both literal and figurative, while Yunhee Min’s paintings do so by way of fluid, curtain-like sheets of color applied in layers that vary in their sheerness or opacity. Anna Kunz “curtains” a large gallery window with painted fabric that in turn casts its own immaterial double on the adjacent floor and wall, enabling Kunz’s painting to move through space by way of shifting sunlight, while Lecia Dole-Recio’s gleefully decentered geometries animate the surface of collage paintings where certain portions of the composition appear to recede into a boundless depth, others to project upwards, as if the underlying material suddenly began to rise to the surface. Finally, Josue Pellot presents a line of fragmented, three-dimensional rectangles that duplicate one another while gradually decreasing in size. By breaking this formation apart, Pellot exposes and activates colored spaces within that appear to hover between the edges, in the process revealing the apparent “wholeness” and “whiteness” of these elements to be a structural and perceptual fiction.
Artist Bios:
Lecia Dole-Recio was born in San Francisco and currently lives and works in LA. She has had solo exhibitions at the Secession, Vienna, Austria, and the Museum of Contemporary Art, Los Angeles, CA. She was included in the 2004 Whitney Biennial in New York, NY, and in the 2014 biennial exhibition, Made in L.A., at the Hammer Museum, Los Angeles, CA.
Anna Kunz’s work has been included in numerous national and international collections. She has had exhibitions in Los Angeles, Houston, Brooklyn, Dallas and San Francisco, the UK and Poland. Recent exhibitions include C2C Project Space, San Francisco, Verge curated by Mie Olise at Munch Gallery, Lower East Side, NYC, Luminae at White Box NYC,Spectral Landscape at Gallery 400, University of Illinois at Chicago, and presented a large outdoor painting at the Smart Museum on the University of Chicago’s campus. She was a resident artist in the Marie Walsh Sharpe Studio Program in NYC, and has been awarded as artist in residence at theEdward Albee Foundation in Montauk, NY, 2014.  Later this year and next, she will have upcoming solo exhibition’s at Providence College, Rhode Island, the Hyde Park Art Center, Chicago, the University Club of Chicago, Galleri Urbane, Dallas/Marfa, TX, and currently has a solo exhibition of paintings at the McCormick Gallery in Chiago. She will participate in PULSE MIAMI Special Projects in December 2017. Anna has additionally worked collaboratively with architects, dancers and musicians to create Décor for theatrical and dance productions, namely for the Merce Cunningham Dance Company in 2009.
Yunhee Min holds a BFA from Art Center College of Design and an MA from Harvard University. Recent site-specific installations and architectural interventions have been on view at the UCLA Hammer Museum, at the LA County Museum of Art, at the Night Gallery, Los Angeles, and The Museum of Contemporary Art Santa Barbara Satellite, Santa Barbara, CA.  Min has had solo exhibitions at LAXART, Los Angeles, CA; The Museum of Contemporary Art, San Diego, CA, project space; at ArtPace, San Antonio, TX, project space; the Yerba Buena Center for the Arts, San Francisco, CA; and Exercise, Vancouver, BC. Min’s work has been included in exhibitions at the Los Angeles County Museum of Art, Los Angeles, CA; Silvershed, New York, NY; Sweeney Art Gallery, Riverside, CA; the Weatherspoon Museum, Greensboro, NC; the CCAC Wattis Institute for Contemporary Arts, San Francisco, CA; the Seattle Art Museum, Seattle WA; and Artists Space, New York, NY. Her work is in the collections of the Los Angeles County Museum of Art, The Museum of Contemporary Art, San Diego, and the UCLA Hammer Museum, Los Angeles, CA.
Josue Pellot currently resides in Chicago. He received his MFA from Northwestern University and his BFA from the University of Illinois at Chicago. Pellot has received attention through a number of solo exhibitions, among them: Universidad Catolica De Puerto Rico, Ponce, Puerto Rico; Museo de Arte de Caguas, Caguas, Puerto Rico; Chicago Cultural Center; and Hyde Park Art Center, Chicago. His work has been included in group exhibitions at: Museo de Arte Contemporaneo, San Juan, Puerto Rico; Contemporary Art Society, London; Vane Contemporary, Newcastle, England.
Michelle Wasson is an internationally exhibiting artist based in Chicago, Illinois.  Her work has recently been included in exhibitions at Hyde Park Art Center in Chicago, REFUSALON in San Francisco, and Brand Library Art Center in Glendale, CA.  Wasson received her MFA from Washington University in 2001, and has served as faculty at The School of the Art Institute of Chicago, Columbia College Chicago and The University of Illinois at Urbana-Champaign.
Guest Curator Bio:
Claudine Isé is the director of Goldfinch (www.goldfinchgallery.org), a contemporary projects space in the E. Garfield Park neighborhood of Chicago. She is also the director of the Freeark Gallery and Sculpture Garden at the Riverside Arts Center in Riverside, IL, and teaches in the School of Art and Art History at the University of Illinois-Chicago, and in the Graduate Painting and Drawing Department at the School of the Art Institute of Chicago.
For more information please contact TSA LA at [email protected], or visit our site at www.tigerstrikesasteroid.com. The gallery is free and open to the public from noon to 5 PM on Saturday and Sunday, with additional hours by appointment.
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seattlefoundat · 1 month
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