#Peach Semolina Gratins

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Peach Semolina Gratins

Soft and fluffy, these Peach Semolina Gratins make a simple yet delicious dessert. A joyful way to begin the week, especially if your Monday is also grey! Have a good one!

Ingredients (serves 2):

1/2 tablespoon unsalted butter, softened

1 1/2 cup semi-skimmed milk

1 teaspoon Homemade Vanilla Extract

1/3 cup fine semolina

a pinch of fleur de sel or sea salt flakes

2 tablespoons caster sugar

3 halves Peaches in Syrup

1 large egg

3 tablespoons double cream

Preheat oven to 220°C/430°F.

Generously butter two individual baking tins. Set aside.

Pour milk in a medium saucepan. Add Vanilla Extract, and heat over a medium flame until simmering.

Add semolina mixture all at once into the warm milk, and cook, stirring constantly until semolina absorbs the milk, and mixture just thickens, about 3 minutes. Season with fleur de sel.

Stir in caster sugar until completely dissolved. Remove from the heat and let cool slightly.

Dice two of the Peaches in Syrup halves, and cut remaining one into thin slices. Set aside.

Stir about two heaped tablespoons of the Peach Syrup into the cooled semolina mixture. Break in the egg, and whisk until well-blended. Finally, stir in double cream with a wooden spoon, until just combined.

Spoon half of the semolina mixture at the bottom of prepared tins. Scatter Peaches in Syrup dices generously on top, and cover with remaining semolina mixture. Arrange Peaches in Syrup slices beautifully on top.

Place baking tins in the middle of the hot oven, and bake, at 220°C/430°F, for 35 minutes, until a nice golden brown colour on top.

Remove from the oven, and let cool slightly or completely.

Serve Peach Semolina Gratins warm or cooled.

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