#also has a layer of prosciutto I think. or I saw one person use crepes. I didn't feel it was necessary to incorporate that too lol

[icewindandboringhorror]

More misc. daily life pictures and such

#image commentary in tags once again since they don't allow captions anymore and I feel weird using the alt text for that -- #1 & 2 - Very bright pretty looking sky ! #2. HUGE icicle that looked like you could kill someone with it or something.. Pulled from near a gutter on the side of a building #3. & 4 & 5 - various images from a silly party I had where I pretended to be some elf king turning like 204 years old lol (also not like #a REAL party. Only my roommates were there really and we're all in the same household bubble. #just to clarify. I would never dare have a large party anyway given #my hermitous nature but on top of that.. didn't want there to be some implication that I'm having a Party while covid is still ongoing lol. #NEVER.. But I do love dressing up as some fantasy character so much.. The only thing that could ever bring a true hermit wizard #to engage with others socially is the prospect of connecting it somehow to fantasy worlds and costumes lol. One must simply dress up #as a silly 200 year old man from time to time and pretend you've never seen a balloon before in your life. etc. #6. bapy boye... feets #7. The main food that I made for the elderly elf man 'party'. which was a Deconstructed Beef Wellington (kind of as ajoke since I watch s #o many silly cooking competition shows and they always make stuff 'deconstructed' at the last minute when under time limits or whatever.) #I've wanted to make beef wellington a few times but Ithink to do it well I'd need like..an actual kitchen and a lot of time and #an oven that fully works to bake things and etc. etc. So I thought this would be an easier method. A thick steak cut round to kind of mimi #c the round tenderloin or whatever it is in a wellington. instead of the puff pastry being wrapped around - I just did star shaped cut outs #of pastry and baked them and put them on top (to go with the star theme). instead of mushroom duxelles being wrapped around in pastry #its in a little circle under the steak. and instead of mustard being brushed onto the meat I made a mustard gravy sauce type of thing #Then of course asparagus on the side.. my favorite... Though I know some wellington #also has a layer of prosciutto I think. or I saw one person use crepes. I didn't feel it was necessary to incorporate that too lol #8. bapy son helping me do a giant puzzle that took me hours and I had no idea it was actually that large of a puzzle #until I started putting it together and for some reason it made me stressed by the end instead of relaxed lol.. puzzle fatigue #photo diary