#bootybyrigsby

[ritzymomblog]

Hey @codyrigsby, I love you, but no more box mix biscuits! I created these homemade Chedder “Rigscuits” in your honor after my @onepeloton class this morning. You give me good buns so I’m returning the favor! 😂🤗 Chedder Rigscuits 2 C. Self rising flour 2 tsp. Granulated sugar 2 tsp garlic powder 2 tablespoons minced fresh parsley 1/4 tsp ground cayenne pepper 3/4 C. Buttermilk, shaken 1/2 C. Butter, melted and cooled 1 C. Grated sharp cheddar Topping 2 tablespoons melted butter 1 tsp minced fresh parsley Flaky sea salt 1. Preheat oven to 450 degrees F. 2. Melt butter in a small bowl and set aside. 3. In a large bowl, mix together the flour, sugar, cayenne, and garlic powder. 4. Pour over shaken buttermilk, parsley, and butter. 5. Mix into a dough. Then gently incorporate cheese. 6. Then use an ice cream scoop (or greased 1/4 C measuring cup) to drop spoonfuls into a 10 inch cast iron skillet. Bake 18-22 minutes. 7. melt butter for topping and mix in parsley. Brush over hot biscuits and sprinkle with flaky sea salt. 8. Eat these babies up and then burn off that butter with Cody’s classes! #castironrecipes #thesecret #goals #tiktok #bootybyrigsby #buttermilkbiscuits #bakingfromscratch #homemadecooking #cookfromscratch #chedderbiscuits #laughing #peloton #treatyourself #codyrigsby https://www.instagram.com/p/CL9m1-elr1G/?igshid=1ab4bnva4bdc3

#castironrecipes #thesecret #goals #tiktok #bootybyrigsby #buttermilkbiscuits #bakingfromscratch #homemadecooking #cookfromscratch #chedderbiscuits #laughing #peloton #treatyourself #codyrigsby