#cookingfortheseason

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Autumn soup for lunch: Ground lamb and butter bean with vegetables (shallots, garlic, carrot, celery, celeriac, and zucchini), rosemary, herbs de Provence, and whole peeled tomatoes. The meat and some of the vegetables was extra filling I had left over from a shepherd’s pie that I made for dinner last night. #cookingwithleftovers #lambandbean #lambandbeansoup #showgirlsoup #comfortfood #nourishingfoods #cookingfortheseason #seasonalcooking #rainydayfood #thehungrytruffle #food52 #feedfeed #huffposttaste #elismanhattan #eeeeeats #foodpics #eatstagram #foodstagram #lambandrosemary #gracegothamgourmet #tasseltotable https://www.instagram.com/p/Bpcgyx8lo_2/?utm_source=ig_tumblr_share&igshid=1gg8ogoj92t1r

#cookingwithleftovers #lambandbean #lambandbeansoup #showgirlsoup #comfortfood #nourishingfoods #cookingfortheseason #seasonalcooking #rainydayfood #thehungrytruffle #food52 #feedfeed #huffposttaste #elismanhattan #eeeeeats #foodpics #eatstagram #foodstagram #lambandrosemary #gracegothamgourmet #tasseltotable

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About to hit the oven: Thanksgiving Pie with leftover roasted chicken, herb dressing with sage and herbs de Provence, mashed potatoes, leeks, celery, shallots, peas, and carrots. To be served with homemade ginger apple cranberry sauce and homemade chicken gravy. #chickenpieforthesoul #thanksgivingpie #thanksgivingflavors #shepherdspie #comfortfood #cookingfortheseason #cookingwithleftovers #eatstagram #foodstagram #foodpic #foodporn #huffposttaste #food52 #eeeeeats #eater #homecooking #gracegothamgourmet #tasseltotable https://www.instagram.com/p/BqIYcLOFaAw/?utm_source=ig_tumblr_share&igshid=59l3wqiaczju

#chickenpieforthesoul #thanksgivingpie #thanksgivingflavors #shepherdspie #comfortfood #cookingfortheseason #cookingwithleftovers #eatstagram #foodstagram #foodpic #foodporn #huffposttaste #food52 #eeeeeats #eater #homecooking #gracegothamgourmet #tasseltotable