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davidkaplanrussianbusinessman · 4 years

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David Kaplan helps save the planet with his project FUBER

Ecologists all over the world for many years, especially in recent years, are very concerned about our planet. It is covered with a huge amount of waste of various kinds. This waste degrades the quality of air, water, and soil. Sadly, the Coronavirus, which took away the lives of more than hundreds of thousands of people, gave the planet a break and clearly showed how we can help Earth.

The positive effect With the onset of the pandemic industrial enterprises stopped, people found themselves on forced self-isolation, restaurants, and other public places were closed. The number of cars on city roads was reduced, international air traffic was closed, ships stopped sailing and trains stopped running. Declared quarantine measures significantly reduced the burden on nature. The pandemic, although for a short period, reducing the activity of a person in the consumption of services and goods. As a result, nature gratefully reacted.

The changes in the rested nature were global. The air was so clean that people could see the Himalayas, air pollution in China and Italy almost disappeared. In every corner of the globe, nature showed its gratitude and pleasantly surprised us.

The environmental situation on the planet began to improve and rare birds, fish, and animals started residing in different cities, where they have not lived for years, some of them have the status of "on the brink of extinction." In Chilean Santiago, eyewitnesses saw a predatory cougar walking along the street. In Moscow, in Izmailovsky Park, foxes went out for a walk, they used to be cautious and tried to stay away from people. In California, brown bears came to apartment buildings, and in Barcelona, wild boars moved closer to people. The beaches of Peru were covered by thousands of loud gulls. Mountain goats crossed the deserted streets of Wales. And in Venice, for the first time in decades, the water in the famous canals became transparent, fish appeared there and swans returned.

Sooner or later Covid-19 will retreat. Life in full will return to its usual rhythm. However, after seeing all these miracles, we must learn to live in harmony with nature. Each of us can start with ourselves. The Russian businessman and gastronomic hedonist David Kaplan from Moscow is sure of this; to help people take care of the planet, he created his new author's project FUBER - an aggregator of menus, products, prices.

David Kaplan - Russian businessman, traveler, and gastronomic hedonist

David Kaplan was born in the USSR, worked for a long time in Moscow. Today he lives and works in his historical homeland - in Israel. David Kaplan travels a lot around the world. He traveled to almost all capitals of the world, having visited 65 countries. He visits a huge number of restaurants, personally communicates with world-class chefs, and is especially interested in new tastes. In every favorite city, the Russian businessman has at least five favorite restaurants. Being fond of tasty, healthy, and

esthetic food, he combined the best recipes of dishes that he tried in different corners of the globe. Thus the gastronomic project FUBER was born and its ideological inspiration is the chef and gastronomic hedonist who cultivates a healthy and varied diet, safety, and environmental care, a reasonable approach to budget and consumption. FUBER is a unique food aggregator whose task is to assemble a family cookbook and start cooking at home with pleasure. FUBER saves time and family budget while helping to pamper relatives and friends.

The FUBER project promotes the rational use of food, avoids unplanned purchases, thereby reducing the amount of household waste and protecting our planet. All together it significantly saves the family budget, energy, and environmental resources of the world.

The range of FUBER cuisine is very wide. Today there are hundreds of thousands unique and inimitable recipes and gastronomic masterpieces from 65 countries of the world. FUBER has incorporated original recipes of exquisite cuisines of the most stellar restaurants from Moscow to Tokyo and classic recipes of other nations of the world, time-tested and personally picked by Russian businessman David Kaplan.

FUBER is an entire program created for a modern person. For those who value their time and budget, who love our planet and are not ready to spend many hours in stores. These are proven recipes, a list of necessary ingredients, accessible step-by-step description of cooking, video broadcasts, an online ordering service, and a service for the prompt and safe delivery of all the necessary quality products and ingredients directly to your kitchen.

The developed functionality of the FUBER portal allows you to adapt the menu complex to users' budgets. You enter online your estimated budget and what you want to cook at home, then you see that for food you need 2 times less money. As a result, you minimize your household waste and help make our plant more green.

During the spike of Covid-19 FUBER is a 100% guarantee of product safety and quality, eliminating unnecessary contacts and the risk of infection. Also, it is no secret that during quarantine, most families have significantly reduced incomes, people are forced to save on everything, including food. Russian businessman David Kaplan takes into account modern realities, and thanks to his FUBER project, every family can eat tasty and varied, even on a small budget.

Today FUBER is available in pilot mode in Israel and Europe - each user can not only watch a particular recipe with a detailed description and video support of the entire cooking process but also order home delivery of the necessary sets of fresh, high- quality products. In other countries, fans of the food blog of David Kaplan are still waiting for video meetings and online recipes.

Do you want to cook at home safely and quickly, tasty and varied, economically spend your family budget and take care of our planet? Join FUBER and perfect your cooking!

#DavidKaplanFuber, #KaplanDavidFuber.#KaplanDavid, #DavidKaplan, #KaplanDavidTraveler, #DavidKaplanTraveler, #DavidkaplanJew, #KaplanDavidJew, #DavidkaplanJewish, #KaplanDavidJewish, #DavidkaplanIsrael, #KaplanDavidIsrael, #DavidKaplanZionist, #KaplanDavidZionist, #DavidKapkanAuthor, #KaplanDavidAuthor, #DavidKaplanWriter, #KaplanDavidWriter, #DavidKaplanFuber, #KaplanDavidFuber, #KaplanDavidRecipes, #DavidKaplanRecipes.

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jo-shaneparis18 · 5 years

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Versailles

27/04/2018: An interesting start to the day, and a costly one. We were meant to be at Get Your Guide for our escorted trip to Versailles by nine, or so we thought. Shane got mixed up with our meeting point and we all headed to Paris City Vision a few doors up from our apartment which didn't help. It was a small shop front and closed and as a consequence we were lost for a while. We did some google detective work and discovered the meeting place was a tour office several blocks away. We had to move it as thinking we were only a hop skip and jump from our front door we left our apartment with what we thought was a few minutes to spare for our set meeting time. Yep you guessed it, here comes another event to add to the ever growing list of what Cecilia had termed “Shane’s Cock Ups” To be fair not all events on this list where his fault but hey why ruin her fun. We got to the correct venue only to find our tour actually left at nine and we should have been there by eight thirty. Good life lesson, thoroughly read the paperwork for a tour the night BEFORE. We were there at ten minutes after nine anyway. The thing was that our group had left as we were a "No Show", had lost our money and were on our own. When asked about the nearest RER we were pointed in the direction of Musée d'Orsay station.

In damage control mode

We had only lost an hour as we managed to catch the ten o'clock train to Versailles Chantiers for thirteen Euro the lot. An uneventful trip was interrupted by a conversation that Thomas was having with Mitchell. Thomas had an email sent to him by the French Authorities with a speeding fine attached. He got caught by a speed camera almost as soon as he had left the airport. It was in French so he was getting Mitch to translate it while we travelled. An hour and twenty minutes after we left Paris, we left the train and commenced the trip to the palace, almost one and a half kilometres up a steady incline.

The Information Centre was the only stop on the way to the palace for the ticket purchase. The queues were shorter there than at the venue. By eleven fifty, three of us tacked onto the end of a very long line while the other two (guess who?) joined a much shorter queue at the Versailles cafeteria for refreshments and a rest, only to join us again when the queue was much shorter. This was actually suggested to the ladies by Shane as the tension and stress needed to be quelled as well as the girls desire for a cuppa, a snack and a toilet stop. Entrance to the palace was imminent and they appeared out of nowhere once receiving a phone call from Tom to rejoin the line. The whole line up experience wasn't too bad as we continually moved and within fifty minutes were inside. It was surprisingly quick.

Posing under the Sun King

A few happy snaps were taken in the Royal Courtyard before heading into the vestibule outside of the Royal Chapel. From there we headed towards the Royal Opera via Galerie de Pierre. This wide hallway was lined with natural stone walls, black and white chequered tiles on the floor and a line of statues to the left. The windows along the right hand side drew in the light from the Cour de la Smalah and Cour du Moroc.

A look into the Royal Chapel

At the end of the corridor was a closed off Opera House. To the left, a staircase took us up a floor to overlook the Parterre du Nord and to an area where videos and electronic representations, paintings, statues and scale models told us the history and how the palace evolved over the centuries.

Early painting of the palace

Machine de Marly, built to supply water to Versailles fountains

Versailles, from Louis XIII to the French Revolution

Versailles after the French Revolution

Excellent representation of a monkey riding a goat

We then moved back towards the Royal Chapel and immediately into the magnificent Hercules Drawing Room. This was the starting point of the State Apartments which would eventually lead to the Hall of Mirrors. To get there we slowly shuffled through the Drawing Room of Plenty, and Drawing Rooms Venus, Diana, Mars, Mercury, Apollo and finally, the War Drawing Room. This led us into the Hall of Mirrors, which as last time was chockers with people. The last turn before heading towards the exit was the Second Antechamber or Oeil-de-Boeuf, so named due to its bulls eye window.

View of Parterre du Nord

View of the Marble Courtyard from Oeil-de-Boeuf

With the Queens Chambers closed for renovations we found ourselves out in the gardens quite quickly. The men first with Jo and Cec a bit behind. They waited on Parterre du Midi overlooking the Lake of the Swiss Guards and the Orangerie until the call came. It was already planned to hire a golf buggy to get around the gardens but there was a fair line up. Thomas was requested to stand in the queue and mind a spot for his mother. A while after he joined the line up, Jo and Cec arrived to take over. This freed the men up to start looking around on foot for some lunch.

Doing it the easy way

They're first stop on the food trail was a fountain just below Parterre D'eau and to the west. It depicted a bloodhound standing over a deer and what we thought was a tiger killing a bear. It was called Fontaine du Point du Jour (Fountain of the Point of the Day). It wasn't working so we kept moving down through Parterre de Latone until we reached Allée Royale and kept to the right, entering Bosquet du Dauphin, and amongst the maze of tree lined paths found somewhere selling food, La Buvette du Dauphin. There were a few people in front of us and it was late so there wasn't much left. By the time we got there it was evident they were turning people away depending on what they wanted so a survey of what was in the display determined our lunch. Three baguettes and three Heinekens. That just about cleaned the place out. Everyone behind us would have to go hungry if it was lunch that they were after. Moving further through the maze we found a small area with benches at the junction of the tracks where we sat down to eat.

Lucky last at La Buvette du Dauphin

Jo and Cec however, headed north west toward Allée Sombre and Bosquet des Trois Fontaines for a look around. Designed by Louis XIV in 1677 with the help of his gardener, the fountain was destroyed under the rule of Louis XVI. It was rebuilt in 2004 with the assistance of a couple of friendly societies.

A new life afforded to Bosquet des Trois Fontaines

As luck would have it, we all had no real plans but to look around and although separated at the buggy hut, and going different directions, we all ended up at the same place, the Petite Trianon. The men followed the map along Allée des Prés towards the Petite Trianon but found that many of the paths had locked gates at the end to control traffic. This herded them back towards the Apollo Fountain and out of the main complex at the gateway near the basin of the Grand Canal. After a fair hike along Allée des Matelots they crossed Avenue de Trianon and the entrance to Petite Trianon was immediately on the left, surprisingly at the end of Avenue de Petite Trianon. The women took a shorter route, straight down the buggy paths to end up getting there fifteen minutes before.

Petite Trianon

Looking for a smaller place for his family and a small entourage, the Petite Trianon was completed in 1768 under instruction of Louis XV after ten years of planning and construction. Now having two Trianon's on the estate meant that the Marble Trianon was subsequently called the Grand Trianon. Six years after moving in, it was here that Louis XV experienced the first symptoms of the pox which would lead to his death a few days later. This in turn brought to the throne Louis XVI.

The two storey residence had a rather impressive staircase straight up the guts with rooms around coming off the landing. Several rooms were of a similar ilk to the main palace but one took our eye, the billiard room.

Going straight to the Pool Room

After a very quick look in the gardens (they were extensive but we got a sniff), Shane and the boys headed along the laneway next to what must have been servants’ quarters or workshops or something. It was parallel to Allée des 2 Trianons and led us straight to the Grand Trianon. It was at this point that everyone's' paths once again crossed. Jo and Cec had just come out and gave Shane and the boys a yell in the buggy park so they checked the joint out before bludging a ride back to the palace.

Beau checking out King Louis-Phillip's family drawing room

On our return up the hill

We were not supposed to be on the buggies, or not all of us. They were for four people only, we were overloaded by one. There were others doing the same so it didn't bother us. Until we got to the gate back into the main garden area where the buggy that passed us overloaded were pulled up and lectured. We picked up on this and headed past the Grand Canal Basin to the other side where they were busy. At first Jo missed the gate and couldn't turn in so we had to drive down a short way to where we could turn about. Shane jumped off and they headed through the gate. Shane headed up the hill while they were mucking about and didn't arrive at the top much after the buggy had been returned.

Trying to get back into the main garden

We were out by five, heading to the much closer Rive Gauchi Versailles Station and looking to eat. This came by the way of crêpes across from the Marie, at Au Duc de Bretagne. With the hunger gone, it was back to the station for the trip back to Musée d'Orsay RER, across Tuileries Gardens and back to our apartment. What a disjointed area we were within. Five star hotels next door and clothes stores selling eight thousand Euro shirts and ten thousand Euro handbags in the window had homeless people sleeping in doorways around the area.

Sac Crocodile 10,000 €

Anyway, nibbles for tea and a game of Trivial Pursuit. Who wants an argument?

Time for an argument

Tomorrow we head to the Louvre and Eiffel Tower.

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instantdeerlover · 4 years

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37 DIY Meal Kits To Make Your Housemates Shout “Oui Chef” added to Google Docs

37 DIY Meal Kits To Make Your Housemates Shout “Oui Chef”

A month ago you entered lockdown, and your kitchen, with the naive enthusiasm of a first round Masterchef contestant. You were going to make ravioli, sous vide a carrot, and shower Barry from Eastenders - your firstborn sourdough starter - with warmth and affection. Fast forward to now, and things look very different. You’ve been banned from flour after Scarface-ing the kitchen, and Barry from Eastenders has been lost to the black hole, a.k.a. the top shelf of the fridge. Thankfully, there are plenty of excellent London restaurants able to give you a helping hand with a DIY meal kit. From pizza to pasta, here are 36 options to make you feel like a pro in your PJs.

Featured In The Ultimate London Delivery & Takeaway Guide See all our guides THE SPOTS Bao £ £ £ £ Taiwanese in Soho ££££ 53 Lexington St

You’re hopeful. You’re sweating. You refresh the webpage every ten seconds. No, we’re not talking about trying to secure Glastonbury tickets, we’re talking about trying to get your hands on Bao’s DIY kits. Although they’re incredibly popular, it’s worth a little organisation to secure one of their classic pork bao kits and maybe (definitely) one of their umeshu negroni cocktail pouches too. Orders go live every Monday at noon.

Smokestak £ £ £ £ BBQ in Shoreditch ££££ 35 Sclater St

The closest you’ve ever come to ‘mastering the kitchen’ is that time you played Mr Bumble in your primary school rendition of Oliver Twist. Luckily, the Smokestak meal kits look pretty foolproof. As well as meaty finish-at-home feasting boxes, they’re also delivering DIY bun kits including their beef brisket. Plus, there’s cocktails and sticky toffee pudding too.

Dishoom £ £ £ £ Indian in Covent Garden ££££ 12 Upper St Martin’s Ln

We hate the queues to get into Dishoom. What do we like about Dishoom? Pretty much everything else. Especially their little breakfast champ, the bacon naan. Now you can eat it at home with their DIY kit. It’s packed full of dough and bacon. It looks relatively easy to master. And, it’s being delivered nationwide. Pre-order on their website.

Luca £ £ £ £ Italian in Clerkenwell , Farringdon ££££ 88 St John St

This upmarket Italian restaurant near Smithfield Market, ships meal kits and deli boxes out Friday and Saturday every week across north and east London. The deli box is just £49 and contains a bottle of Prosecco and an array of salumi. Meanwhile, the £80 Italian feasting kit for two contains everything you need for a big night in, from antipasti, and a pasta primi, through secondi like glazed beef cheeks, contorni, and dessert.

Karolina Wiercigroch Berenjak £ £ £ £ Middle Eastern in Soho ££££ 27 Romilly Street

Considering we regularly polish off an entire pizza, a loaf of garlic bread, and an entire tub of ice cream on our lonesome, it takes a lot for us to label something a feast. But that’s exactly what Berenjak is delivering in their kebab meal kit. For £25 you get a huge selection of lamb and chicken kebabs, skewers, salad, their excellent bread, and some mast-o-musir. Whether you fire up that new barbie or keep it casual with the oven is up to you, either way you can order here.

Lahpet £ £ £ £ Burmese in Shoreditch , Spitalfields ££££ 58 Bethnal Green Road

This cute and casual Burmese spot is delivering dinner hampers, noodle kits, and DIY salad situations. If you’re wondering what a salad is, it’s something you used to eat before your diet solely consisted of gin and ‘one more jammy dodger’. Expect ginger salads, a tea leaf number, coconut noodles, paratha, and importantly, margaritas.

Legare £ £ £ £ Italian in London Bridge ££££ 31 Shad Thames

Shad Thames Italian spot Legare is delivering Legare-at-Home, a four course dinner for two. You get a freshly baked focaccia and spuntini, a selection of seasonal antipasti, and your choice of fresh pasta which requires some finishing at home. There’s also dessert and amaretti biscuits included. The regular kit costs £48, but you’re a premium person so you should probably get their premium kit. For just a tenner more it comes with a secondi which changes every week, but if you’re thinking of a slow braised lamb shank with beans and gremolata, then you’re on the right tracks.

Monty's Deli £ £ £ £ Deli in Covent Garden ££££ 35 Earlham St

If, like us, your days revolve around the excitement of deliveries and the thrill of a new SAD lamp arriving, then imagine how you’ll feel when a hunk of salt beef or a full reuben sandwich kit is coming to your door. That’s the deal from Monty’s online shop, and we can’t really recommend it enough because, let’s be honest, you’re not gonna be making salt beef anytime soon. Plus, there’s freshly baked bagels, pastrami, and Monty’s mustard to get involved in too.

Passo £ £ £ £ Italian in Shoreditch ££££ 80 City Rd

Making your own pizza might sound easy but so did baking your own sourdough and we all know how that turned out. But, thanks to this casual Italian spot, you can now try your hand at making your own pizza in the safe hands of their instructions and prepared ingredients. Not into freshly baked pizza? Well, yes, we are judging you but you should know there’s a fresh pasta kit too. Head to their website to order.

Patty & Bun £ £ £ £ Burgers in Marylebone ££££ 54 James St

In case you haven’t noticed, front gardens are the new back gardens, parks, festivals, and pretty much anything else. With that in mind, a stoop barbecue has been on our minds. If you’re thinking the same, then you’ll want Patty & Bun’s DIY lockdown burger kit. It comes with everything you need for an Ari Gold or Smokey Robinson burger. You can order here.

Quality Chop House £ £ £ £ British in Clerkenwell , Farringdon ££££ 94 Farringdon Rd

QCH is a rare thing. It’s one of London’s best restaurants, wine bars, butchers, and shops, and it’s possible to enjoy it all in your own kitchen as well. Lots of the dishes here have gained legendary, almost mythological status - their pies and confit potatoes to mention two - and you can order them to cook at home from their website.

Levan £ £ £ £ Modern European in Peckham ££££ 12 Blenheim Grove

The takeaway options from Levan in Peckham require minimal assembly and just a touch of simple reheating at home. We’re pretty sure even we could manage that. And we’re pretty sure the potato, mushroom, and Vacherin pie will impress anyone you choose to share yours with. Same goes for the tarte tatin. Order here.

Pizza Pilgrims ££££ 32-34 Byckingham Palace Road

If you’ve ever been on a feral teenage holiday, or if you fancied yourself as ‘a bit of a Heston’ at university, then you’ll be familiar with the concept of the frying pan pizza. The people who run Pizza Pilgrims are too. Only they’re not idiots. They’ve devised an at-home pizza kit for you to impress everyone at home with. Order here and, don’t worry, there is a YouTube tutorial as well.

OMBRA ££££ 1 Vyner St

Ombra is an Italian spot overlooking Regent’s Canal in Hackney that’s making fresh rigatoni, trofie, squid ink taglioni, goat curd and hazelnut ravioli, and more for you to cook at home. You can get sauces too - tomato, wild garlic pesto, and lamb ragu - as well as desserts and other tasty bits you can pretend you cooked from scratch. Check out the full menu.

Mr Bao £ £ £ £ Taiwanese in Peckham ££££ 293 Rye Ln

Peckham’s go-to Taiwanese spot is selling its delicious homemade pork, chicken, and vegetable dumplings in frozen batches. 20 dumplings will cost you £15 or 40 will cost you £25, and you just need to email [email protected] to organise collection or local delivery.

Sorry—looks like you screwed up that email address

INFATUATION NEWSLETTER Get our newest guides & reviews first,

plus more restaurant intel you won't find anywhere else. ATL ATX BOS CHI LDN LA MIA NYC PHL SF SEA DC Subscribe Smart move. Excellent information will arrive in your inbox soon. Do you have friends and family who also eat food? Enter their emails below and we’ll make sure they’re eating well. (Don’t worry, we won’t subscribe them to our newsletter - they can do that themselves.) Help Your Friends No Thanks Well done. You’re a good person. All good. We still like you. Want to quickly find restaurants on the go? Download The Infatuation app. Bocca Di Lupo £ £ £ £ Italian in Soho ££££ 12 Archer St

We once described this Soho restaurant as “seamlessly excellent”, and now they are sending out some excellent-looking weekly meal kits. You can choose from antipasti, stews, pasta, and meat for the BBQ, and all you have to do is follow their step-by-step video instructions to assemble and cook your meal at home. Order here for delivery across London.

Karolina Wiercigroch Padella £ £ £ £ Pasta , Italian in London Bridge ££££ 6 Southwark St

N.b. Padella has paused meal kits during reopening.

Padella is doing pasta kits. There are generally three or four on offer at any one time and they might include tomato tagliarini, beef shin ragu, or fettucine nduja. They’re around £15 each, are enough for two people, and take minimal preparation so you’ll simply need a couple of pans. Check out their shop for next-day delivery within a 6km radius of King’s Cross.

La Mia Mamma £ £ £ £ Italian in Chelsea ££££ 257 King’s Road

Pacco di mamma (mamma’s package) is how La Mia Mamma in Chelsea is describing their enormous Italian care package. It’s full of DIY and ready-to-eat bits, from pizza dough to arancini, to homemade sauces, and a kilo of pasta dough in case you’re feeling confident. The mega-package is made for two, but you can also order it for one if you prefer.

Manteca £ £ £ £ Italian in Soho ££££ 58-59 Great Marlborough Street

Soho’s Italian-inspired Manteca has launched Manteca At Home. They’ve made their entire menu - from focaccia sold by the slab to their iconic tonnarelli and brown crab cacio e pepe - available for delivery or collection from sister restaurant Smokestak over in Shoreditch, and all of it is ready for you to cook at home. Keep an eye on their Instagram for the week’s offering and place your order for Saturday delivery around east and north London.

Sussex ££££ 63-64 Frith Street

Sussex is a modern British spot in Soho that’s offering beef wellington, pies, garlic, wild garlic pesto, rhubarb ice cream, and more from its restaurant group’s website.

Pophams Hackney £ £ £ £ Cafe/Bakery in Hackney ££££ 197 Richmond Road

We love Popham’s for a lot of reasons. Their pastries, their complimentary sparkling water tap, and also for their lovely handmade pasta. Now you can cook that pasta at home, thanks to Popham’s DIY kits. The shapes and sauces change, but if the lamb ragu is available, order it. The delivery slots go fast, so be sure to try at the start of the week.

Blacklock £ £ £ £ Steaks in Soho ££££ 24 Great Windmill St

Blacklock specialises in huge piles of meat, so it should come as no surprise that their Blacklock at Home meal kit contains a lot of meat, and sides, and a white chocolate cheesecake. Stocks are replenished on Monday for delivery later that week. Order here.

Bancone £ £ £ £ Italian in Covent Garden ££££ 39 William IV Street

If you live within a five-mile radius of Soho’s Golden Square, you can order Bancone at Home. Pasta Kits are available for two or four people, and come with everything necessary to recreate their bucatini cacio e pepe or their spinach and ricotta ravioli with sage butter in your own kitchen. They’ve also got a few anitipasti, dessert, and wine options in case you want to make a night of it. Order here.

Townsend ££££ 77-82 Whitechapel High St

Townsend is a modern British spot in the Whitechapel Gallery that’s making recipe boxes for you surreptitiously pass off as your own if you so please. For starters there are options of potato dumplings and brown shrimp, or asparagus with parsley mayonnaise and egg, while pork belly or curried potato cakes are on the mains menu. there are some Sunday roast options too.

The Camberwell Arms £ £ £ £ British , Pub in Camberwell ££££ 65 Camberwell Church St

There’s something uniquely satisfying about a good pub meal. It’s the booze, mostly. But when it’s from the Camberwell Arms, it’s more than likely the beef and bone marrow pie too. The brilliant gastropub has made a changing selection of their dishes available to collect or deliver, and to finish off at home. Think pies and gratin, fresh pasta and porchetta, all plated by your own hands.

M Manze £ £ £ £ British in Peckham ££££ 105 High St

M. Manze’s is one of London’s most well known pie and mash shops. They’ve been around since 1902 and you can get them in your oven too. Order from their website and fill up your freezer with pastry, liquor and jellied eels as well.

Nonna Tonda ££££ 191 Victoria St

Nonna Tonda is a pasta spot in Victoria that’s taken on the very important mantle of ensuring every area of London has a supply of handmade pasta and sauces. It’s a simple (and fun) format in which you tell them how many people you want food for, select what you like or don’t like to eat, and then where you live. Then, just sit back and wait for the carbs to come to you.

Mac & Wild £ £ £ £ British in Fitzrovia ££££ 65 Great Titchfield St

Mac and Wild, home of the Veni-Moo burger (a double whammy of venison and beef), have created a burger kit so you can make their signature burger at home. Each kit comes with enough to feed four and includes everything you need, down to the gherkins. Order here.

The Good Egg £ £ £ £ Middle Eastern in Stoke Newington ££££ 93 Church St

The popular Middle Eastern brunch spot isn’t delivering shakshuka all over London, but it is delivering a DIY recipe kit to its chocolate tahini babka if you’re looking to stand apart from the banana bread crowd.

Lurra £ £ £ £ Spanish in Marylebone ££££ 9 Seymour Place

This Spanish restaurant in Marylebone is delivering hot food locally, but they’ve also got a 10-mile radius operation delivering jamon cut to order, wine, and incredible pieces of Galician Blond steak. They’ve also put together BBQ selection boxes ranging from £50 for four burgers and a 400g sirloin, to £150 for eight burgers, two 800g beef ribs, half a kilo of presa ibérica and a Galician Blond fillet.

Passyunk Avenue ££££ 80 Cleveland St

Philly cheesesteak specialists Passyunk are delivering cheesesteak, wings, and combo bundles all over London. You can choose between provolone, American, and wiz cheese, or a mixture of all three.

Farang £ £ £ £ Thai in Highbury ££££ 72 Highbury Park

Whether or not you had a holiday to Thailand booked, Highbury’s Farang will do a fine job of (mentally) transporting you in that direction with its Thai curry recipe kits. There are red, green, massaman, and jungle curry kits all priced at £18 (for two people) and are available for collection Wednesdays and Saturdays.

The Cheese Bar £ £ £ £ American , Sandwiches in Camden ££££ Unit 93 North Yard

The Cheese Bar have got a quite an operation going on. Not only can they deliver to most postcodes beginning with an E on your chosen day, but they’re trucking all over town, dropping packs off from Lewisham to Hounslow. They’re delivering cheese and charcuterie survival kits, but you’re here for the Fondue-It-Yourself kit,which includes a whole bunch of cheese, a baguette, potatoes, cornichons, a bottle of wine, and a couple of shots of cherry liquor. They’ll even supply you with fondue pot stand and forks if you need.

Lina Stores – 51 Greek Street £ £ £ £ Italian in Soho ££££ 51 Greek Street

Studies have shown that if you dream of pasta three nights in one week, that your subconscious is telling you to buy a fresh pasta meal kit from Lina Stores. Each kit has 1.3kg of pasta, with different types including fresh ravioli and pappardelle. As well as two sauces, parmigiano, and butter. They’re also delivering pizza kits, which can be a fun thing to make with your children, or your flatmate that’s been acting like a child.

Supa Ya Ramen ££££

Supa Ya Ramen’s online shop is open from Monday to Wednesday for miso or soy bundle ramen kits that include: pickles or chilli corn, fresh ramen, smoked miso or ponzu chilli seasoning, and confit garlic or smoked bacon oil. Meat or egg extras will have to come from your end, but that’s why it’s DIY, isn’t it.

Artusi £ £ £ £ Mediterranean , Italian in Peckham ££££ 161 Bellenden Rd

Peckham’s Artusi (alongside Marcella, their sister restaurant in Deptford) is delivering fresh pasta and sauces all over south London, alongside other homely Italian classics. There’s cavatelli and squid ink spaghetti, a sausage and saffron ragu, a chicken cacciatore, and a lemon and rosemary posset to finish things off. Will you be making all of this? No. Will you be taking the credit? Absolutely.

Ugly Dumpling £ £ £ £ Soho ££££ 1 Newburgh Street

The Soho dumpling spot is delivering frozen dumplings across the city. Choose from fillings like satay chicken, prawn and chive, and mushroom and truffle. DM them on Instagram to order.

via The Infatuation Feed https://www.theinfatuation.com/london/guides/diy-meal-kit-delivery-takeaway-london Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created August 6, 2020 at 02:42PM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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instantdeerlover · 4 years

Text

32 DIY Meal Kits To Make Your Housemates Shout “Oui Chef” added to Google Docs

32 DIY Meal Kits To Make Your Housemates Shout “Oui Chef”

Featured In The Ultimate London Delivery & Takeaway Guide See all our guides THE SPOTS Bao £ £ £ £ Taiwanese in Soho ££££ 53 Lexington St

Smokestak £ £ £ £ BBQ in Shoreditch ££££ 35 Sclater St

Dishoom £ £ £ £ Indian in Covent Garden ££££ 12 Upper St Martin’s Ln

Lahpet £ £ £ £ Burmese in Shoreditch , Spitalfields ££££ 58 Bethnal Green Road

Monty's Deli £ £ £ £ Deli in Covent Garden ££££ 35 Earlham St

Passo £ £ £ £ Italian in Shoreditch ££££ 80 City Rd

Patty & Bun £ £ £ £ Burgers in Marylebone ££££ 54 James St

Quality Chop House £ £ £ £ British in Clerkenwell , Farringdon ££££ 94 Farringdon Rd

Levan £ £ £ £ Modern European in Peckham ££££ 12 Blenheim Grove

Pizza Pilgrims ££££ 32-34 Byckingham Palace Road

OMBRA ££££ 1 Vyner St

Mr Bao £ £ £ £ Taiwanese in Peckham ££££ 293 Rye Ln

Sorry—looks like you screwed up that email address

INFATUATION NEWSLETTER Get our newest guides & reviews first,

plus more restaurant intel you won't find anywhere else. TRVL ATL ATX BOS CHI LDN LA MIA NYC PHL SF SEA DC Subscribe Smart move. Excellent information will arrive in your inbox soon. Do you have friends and family who also eat food? Enter their emails below and we’ll make sure they’re eating well. (Don’t worry, we won’t subscribe them to our newsletter - they can do that themselves.) Help Your Friends No Thanks Well done. You’re a good person. All good. We still like you. Want to quickly find restaurants on the go? Download The Infatuation app. Bocca Di Lupo £ £ £ £ Italian in Soho ££££ 12 Archer St

Karolina Wiercigroch Padella £ £ £ £ Pasta , Italian in London Bridge ££££ 6 Southwark St

La Mia Mamma £ £ £ £ Italian in Chelsea ££££ 257 King’s Road

Manteca £ £ £ £ Italian in Soho ££££ 58-59 Great Marlborough Street

Sussex ££££ 63-64 Frith Street

Sussex is a modern British spot in Soho that’s offering beef wellington, pies, garlic, wild garlic pesto, rhubarb ice cream, and more from its restaurant group’s website.

Pophams Hackney £ £ £ £ Cafe/Bakery in Hackney ££££ 197 Richmond Road

Blacklock £ £ £ £ Steaks in Soho ££££ 24 Great Windmill St

Bancone £ £ £ £ Italian in Covent Garden ££££ 39 William IV Street

Townsend ££££ 77-82 Whitechapel High St

The Camberwell Arms £ £ £ £ British , Pub in Camberwell ££££ 65 Camberwell Church St

M Manze £ £ £ £ British in Peckham ££££ 105 High St

Nonna Tonda ££££ 191 Victoria St

Mac & Wild £ £ £ £ British in Fitzrovia ££££ 65 Great Titchfield St

The Good Egg £ £ £ £ Middle Eastern in Stoke Newington ££££ 93 Church St

Casa Fofó £ £ £ £ Modern European , Vegetarian in Hackney ££££ 158 Sandringham Road

‘Could you pause it for a sec? I just need to finish off the smoked potato anolini’, said no one ever until Casa Fofò started doing their fine dining-ish food to finish off at home. The neighbourhood Hackney restaurant has two cook-at-home menus, one meat and one vegetarian, and both are priced at £22 for three courses. Just email [email protected] for more information.

Lurra £ £ £ £ Spanish in Marylebone ££££ 9 Seymour Place

Passyunk Avenue ££££ 80 Cleveland St

Philly cheesesteak specialists Passyunk are delivering cheesesteak, wings, and combo bundles all over London. You can choose between provolone, American, and wiz cheese, or a mixture of all three.

Climpson & Sons £ £ £ £ Cafe/Bakery in Hackney ££££ 67 Broadway Market

Climpson and Sons have launched a ‘Brunch at Home Series’ where they team up with restaurants and wholesale suppliers to create a different meal-box each week. They’ve managed to get spots like Som Saa, Brat, and The Marksman Pub to get involved, and you get all the ingredients and instructions you need to make your own restaurant style brunch. Find out which restaurant it is this week and order your brunch kit here.

Farang £ £ £ £ Thai in Highbury ££££ 72 Highbury Park

Little Duck The Picklery £ £ £ £ Dalston ££££ 68 Dalston Road

This spot in Dalston is open for collection and has a menu of dishes to be cooked at home. For example, labneh and dukka flatbreads, roast chicken, asparagus and wild garlic pie, and aubergine, tomato and feta filo pie. All of which are prepared, ready for you to stick in the oven at home. Check out the full menu and preorder for collection here.

The Cheese Bar £ £ £ £ American , Sandwiches in Camden ££££ Unit 93 North Yard

Lina Stores – 51 Greek Street £ £ £ £ Italian in Soho ££££ 51 Greek Street

Supa Ya Ramen ££££

Artusi £ £ £ £ Mediterranean , Italian in Peckham ££££ 161 Bellenden Rd

Ugly Dumpling £ £ £ £ Soho ££££ 1 Newburgh Street

The Soho dumpling spot is delivering frozen dumplings across the city. Choose from fillings like satay chicken, prawn and chive, and mushroom and truffle. DM them on Instagram to order.

Created July 2, 2020 at 06:42PM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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