#how to make aloo fry

[strawberrytalia]

ask game! 🥰💚

top 5 foods? (hard lmao)

top 5 non DC characters?

OOOH LETS GOOOOO

Top 5 foods!

Thai red curry is such a comfort food for me omg. I mean I love Thai food in general (esp shrimp Tom Yum Soup) because it’s like not TOO spicy for my whitewashed Bengali ass, but it’s sooooo good and flavorful

Caprese Salad, or even caprese sandwiches. Summer vibes iykyk, and omg I love basil. Pesto is also my fav condiment (if it counts) so all of that combined is 💯

Aloo samosas! Esp when my grandma makes them homemade. We use flour + water to make the dough, then fill it with spiced potatoes and fry them. Not the healthiest lmao but def my fav cultural food!

Shawarma!!! SUCH a comfort food omg, I have so many good memories tied with it, and also it’s an easy food solution bc it’s always halal lol

Tteokbokki (korean rice cakes)!! I love Korean food, and this is 100x better than ramen I promise 😫 Its SO GOOD

Top 5 non-dc characters!!

1. AANG

HE MEANS EVERYTHING TO ME!!!! 🥺 I love him so so so much!!!! He’s always been my fave in ATLA, he’s so sweet and kind and GOOD, he’s not perfect but he tries his best and he lost everything and he’s been robbed of his loved ones and culture but he doesn’t give up GRAHHHH

2. TOHRU

MY ANGEL. MY DARLING. MY BABY TOHRU. I love her so much!!! I’m not exaggerating when I say Tohru improved my mental health more than therapy ever could. She makes me want to be a better person lol and i know that sounds crazy but fruits basket fans know what I mean 😭🫶 Heartwrenching in the best way possible. She’s so selfless and compassionate.

3. DIANE

UGH Diane is so relatable and real, and she’s probably the fictional character i’m most similar to. I loved her story in the show so much, and I really love how 3-dimensional she feels.

4. Billy Butcher

Okay no more nice characters lmao, we’re going to the opposite of the spectrum. THIS MAN IS SO FUCKED UP 😭😭😭 but he was also my favorite part of The Boys fr. I find him interesting in like a social experiment way lmfao. He’s also so funny in the worst way, and I really love the chaotic element he drives into the show, even if it ends up horribly.

5. Aragorn

I know what you’re thinking, Zaina why are there two white men in your top 5 😭 I was trying to think of a good mix of media or else it would be all anime. Anyways…I love pr much everybody in LoTR, but he’s special to me and he always has been.

#asks #thanks bread!!!!!!! #🫶🫶🫶

[myindoreonline]

Best Easy-to-Make Indore Namkeen Recipes for Foodies

Introduction

Indori Namkeens are more than just snacks. They are a testament to the city’s love for food and its ability to transform simple ingredients into mouth-watering delicacies. Made with a unique blend of spices and traditional cooking techniques, these namkeens capture the essence of Indore’s gastronomic landscape.

This blog will share the easiest and most delicious Indore Namkeen recipes that you can make at home, perfect for satisfying your craving for authentic Indian snacks. We will also share how you can order them from an online Namkeen store from the comfort of your own home, so you can enjoy these flavorful treats no matter where you are.

Top Indore Namkeen Recipes

1.    Namak Para

This is a crispy dry snack made with a flavored dough of maida, atta, and seasoning that is then deep-fried. The dough is usually flavored with ajwain or carom seeds for an extra kick. The dough is rolled out, cut into small pieces, and then deep-fried until golden brown. For best results, ensure the oil is hot enough before adding the dough pieces.

2.    Banana Chips

A classic South Indian snack that has won the heart of every Indian, banana chips bring delicious flavors of bananas into a savory snack. The chips are made by thinly slicing bananas and then deep-frying them until crispy. They are then seasoned with salt and, sometimes, turmeric for color. For best results, use unripe bananas, as they will yield crispier chips.

3.    Chivda

This is a popular Indian snack mix made with a variety of ingredients like flattened rice (poha), nuts, spices, and sometimes dried fruits. The ingredients are individually fried or roasted and then mixed together. The mix is then seasoned with a tempering of mustard seeds, curry leaves, and spices. For best results, store the chivda in an airtight container to maintain its crunch.

4.    Ratlami Sev

This is a spicy and crispy snack made from gram flour and various spices. The dough is made by mixing gram flour with spices like turmeric, red chili powder, asafoetida, and clove oil. The dough is then passed through a sev press to form thin strands, which are then deep-fried until crispy. Ratlami Sev is known for its unique flavor, which comes from the use of clove oil.

5.    Aloo Bhujia

This is a crunchy and spicy potato-based snack. It is made by mixing boiled potatoes with gram flour and spices to form a dough. The dough is then passed through a sev press to form thin strands, which are then deep-fried until crispy. Aloo Bhujia is often flavored with spices like ajwain, black pepper, and asafoetida for a unique flavor profile.

Why Order Namkeen Online?

As we are diving more into the digital era, ordering namkeen online from stores like Indore.Online has become much more convenient and time-saving.

Here are a few reasons why you should buy online.

Variety: Online platforms like Indore.Online offer a wide range of Namkeen from Indore. Be it chivda, ratlami sev, or jeeravan masala online shops have everything.

Quality and Freshness: Additionally, the products ordered from online stores are fresh and of high quality, as they are sourced directly from the manufacturers. This ensures that you are getting the best tasting namkeen every time you place an order. So if you buy Ratlami Sev online, you can rest assured of getting a quality product.

Convenience: Ordering Namkeen online saves you the time and effort of going to a physical store. With just a few clicks, your favorite Namkeen can be delivered right to your doorstep.

Competitive Pricing: Online platforms often have deals and discounts that make buying Namkeen more affordable than in physical stores.

Authentic Taste: Lastly, if you buy from a reputed store like Indore.Online, you get authentic indori namkeen online that is made using traditional recipes and high-quality ingredients. This ensures that you are getting the true taste of Indore in every bite.

Conclusion

In conclusion, these recipes offer a wonderful opportunity to bring the taste of Indore’s famous Namkeen right into your kitchen. With a little time and effort, you can recreate these savory delights and enjoy them with your family and friends. Don’t hesitate to try making these recipes at home. The process is not only fun, but it also allows you to add your own twist to these traditional snacks.

If cooking isn’t your thing or you’re short on time, don’t worry! You can still enjoy these delicious snacks by ordering them online from Indore.Online. Order today!

[tnedibleoils]

Chatpata Bhujia for this Diwali

Fried aloo bhujia is a tangy, beloved snack that adds an extra zest to Diwali. It is a traditional dish that has mashed potatoes mixed with cumin, chilli, and other aromatic spices, which are then fried in oil till golden brown. Let us see how to make this zesty fried bhujia along with sunflower oil manufactures India.

Ingredients:

Potatoes (boiled 250 grms)

Oil

Mint powder - ¾ tsp

Gram flour - 2 cups

Salt as per taste

Chilli powder - ¼ tsp or as per taste

Pepper powder - ¼ tsp or as per taste

Chaat masala - ½ tsp

Ginger powder - ½ tsp

Garam masala - ⅓ tsp

Cumin powder - ½ tsp

Hing / asafoetida - ⅛ or ½ tsp

Method

In a pressure cooker, add a cup of water and place a rack or trivet. Place a bowl above it and add the potatoes. Cook it until 4 whistles.

Once it's done, remove it from the heat and let the pressure release. Once the pressure is released, remove the potatoes and cool them completely. As it cools down, peel it and grate it finely with a grater. Make sure that there are no lumps in the grated potatoes.

Now sieve the spice powder, add it to the potatoes, and mix it well. Do not worry; the mixture will be sticky.

Once it is completely mixed, add the besan flour. In a kadai, heat a tablespoon of oil and pour it. Mix everything until it is non-sticky and stiff.

Now on medium heat, heat the oil in the kadai. In the middle, grease the sev maker and fit the plate. Carefully divide the mixture into 2-3 logs.

Add a small piece of dough and check whether the oil is hot. If it comes up without browning, you are good to go.

Move your hand in a circular motion, release the aloo bhujia down the sev maker, and fry on medium flame. Once it's firm on one side, flip it to the other and fry until golden brown.

Remove it and place it in a kitchen towel or colander for the excess oil to drain. Once it drains, put it in an airtight container.

Your yummy and zesty aloo bhujia is ready to be served. 

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.

#edible oil manufacturers in Tamil Nadu #refined sunflower oil manufacture #sunflower oil manufactures India

[ravika-spices]

How to Make Healthy and Tasty Veg Dishes with Ravika Masala

If you are a vegetarian or a vegan, you know how important it is to use the right spices and masalas to make your veg dishes more nutritious and delicious. Whether you are cooking dal, sabzi, pulao or paratha, you need a good quality masala that can add flavor and aroma to your dishes.

That’s why we recommend Ravika Masala, a brand of spice powder and masala that offers a range of products for different veg dishes. Ravika Masala is made from natural ingredients, without any artificial flavors, colors or preservatives. It is also hygienically packed and easy to use.

Ravika Dal Masala

Dal is a staple food in India that is rich in protein and fiber. It can be made with different types of lentils, such as moong, masoor, toor, chana or urad. To make dal more flavorful and aromatic, you need a good dal masala.

Ravika Dal Masala is a perfect blend of spices that can make your dal more delicious and fragrant. It contains ingredients like coriander, cumin, red chilli, turmeric, salt, garlic, ginger, onion, asafoetida and more. You can use it for any type of dal, such as dal tadka, dal fry or dal makhani.

To make dal tadka with Ravika Dal Masala, you need to follow these simple steps:

Wash and soak moong dal for 20 minutes. Drain and pressure cook with water, salt and turmeric for 3 to 4 whistles or until soft.

Heat oil or ghee in a pan and add cumin seeds. When they crackle, add chopped garlic, ginger and green chillies. Sauté for a few minutes.

Add chopped tomatoes and cook until soft.

Add Ravika Dal Masala and sauté for a few seconds.

Add the cooked dal and mix well. Adjust the salt and water as per your preference.

Simmer for 10 minutes on low flame.

Heat oil or ghee in another pan and add mustard seeds. When they crackle, add curry leaves and red chillies. Fry for a few seconds.

Pour this tempering over the dal and garnish with chopped coriander leaves.

Serve hot with rice or roti.

Ravika Sabji Masala

Sabji is a term used for various types of vegetable dishes that are cooked with spices and masalas. It can be made with different types of vegetables, such as potato, cauliflower, carrot, beans, peas or mushroom. To make sabji more tasty and colorful, you need a good sabji masala.

Ravika Sabji Masala is a special blend of spices that can make your sabji more tasty and colorful. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, fenugreek, cumin, black pepper and more. You can use it for any type of sabji, such as aloo gobi, gajar matar or mushroom masala.

To make aloo gobi with Ravika Sabji Masala, you need to follow these simple steps:

Wash and cut potatoes and cauliflower into medium-sized pieces. Boil them in salted water for 10 minutes or until half-cooked. Drain and keep aside.

Heat oil in a pan and add cumin seeds. When they crackle, add chopped onion and sauté until golden brown.

Add ginger-garlic paste and sauté for a few minutes.

Add Ravika Sabji Masala and sauté for a few seconds.

Add the boiled potatoes and cauliflower and mix well. Sprinkle some water if needed.

Cover the pan with a lid and cook on low flame for 15 minutes or until the vegetables are cooked through.

Garnish with chopped coriander leaves and serve hot with roti or paratha.

Ravika Pulao Masala

Pulao is a rice dish that is cooked with spices, vegetables and nuts. It is a simple and satisfying meal that can be enjoyed on its own or with raita or curry. To make pulao more flavorful and aromatic, you need a good pulao masala.

Ravika Pulao Masala is a unique blend of spices that can make your pulao more flavorful and aromatic. It contains ingredients like cardamom, cinnamon, cloves, bay leaf, cumin, coriander, turmeric, salt and more. You can use it for any type of pulao, such as veg pulao, matar pulao or paneer pulao.

To make veg pulao with Ravika Pulao Masala, you need to follow these simple steps:

Wash and soak basmati rice for 20 minutes. Drain and keep aside.

Heat oil or ghee in a large pot and fry cashew nuts until golden. Remove and keep aside.

In the same oil or ghee, add Ravika Pulao Masala and sauté for a few seconds.

Add chopped vegetables of your choice (such as carrot, beans, peas, cauliflower, etc.) and fry for a few minutes.

Add water as required and bring to a boil. Add salt as per your taste.

Add the soaked rice and mix well. Lower the heat and cover the pot with a lid.

Cook until the rice is fluffy and the water is absorbed.

Fluff with a fork and garnish with fried cashew nuts and raisins.

Serve hot with raita or curry.

We hope you enjoyed this blog post and learned how to make some healthy and tasty veg dishes with Ravika Masala. Try these recipes at home and share your feedback with us. You can also check out our other products like Ravika Spices Veg Masala Combo3, which is a combo pack of 7 different masalas for your everyday cooking needs.

Ravika Masala is your best partner for making nutritious and delicious veg dishes. Order now from Amazon or Flipkart and enjoy the amazing taste of Ravika Masala. Happy cooking!

[neonmakeover]

6 Homemade Beauty Tips for Brides Before Marriage Every Bride Must Read and Follow to the ‘t’

AMRIT ARORA PHOTOGRAPHY

From avoiding pimples to getting your glow on, homemade beauty remedies and face masks can be the no-fail solutions for every bride-to-be. We agree that most times cosmetics help us get that much desired and even skin tone that we all want but for the longer run, it is the least favourable option. Let’s not forget how much they cost and burn a hole in our pockets every time we plan on stocking that makeup kit of ours.

Browse through these homemade beauty tips and learn them by heart if you want that clear, radiant and glowing skin in 1,2 and 3!

1. Sleep and sleep and repeat!

CHEEMA PHOTOGRAPHY

It is a must that you never compensate on your daily sleep schedule. Well, sometimes is a given but make it a habit of hitting the sack for at least 8 hours every day. When you sleep your skin, your cells tend to get refreshed which leads to you waking up to a radiant that pearl skin. And, ma sound sleep = no dark circles. So, it’s a win-win! One of the easiest to follow homemade beauty tips there is!

2. Hydration is the key

Image Courtesy: Doll House Chi

Thought it is only your throat that gets parched and that you feel that stingy feeling at the back of your throat every time it happens? If you watch closely your skin too gives you enough signs to let you know that its thirsty for some hydration. The moment it starts appearing chaffy and white, know that your water intake hasn’t been up to the mark on that said day! Drinking lots of water is great for glowing skin, so stay hydrated! One of the best homemade beauty tips there is!

3. A Balanced & A Wholesome Diet

Image Courtesy: Kulwant Singh Photography Mararr

If you want a pearly white and radiant skin not just before your wedding but all through your life, then you must include a lot of fresh veggies and juices into your diet! Lots of protein intake will keep you fit and healthy! Also, foods that are rich in vitamins and iron like green leafy vegetables and legumes will provide to your skin the nutritional value that it needs to shine from within.

4. Keep Fried & Oily Food at Bay

Image Courtesy: Kulwant Singh Photography Mararr

Yeah well, we all love our share of Aloo Tikkis and Fries every now and then, but not only do they make you gain those extra kilos, but their adverse effect could be seen on your skin too! Ever remember waking up with a pimple after a night-long binge eating marathon? If you want clear skin and save some buck in stocking up on skin primers or concealers, then avoid fry babies for a while and be surprised to see the difference.

5. Sleep but With No Makeup On

Image Courtesy: Natasha Salon

Well, each one of us is guilty of going to bed with makeover on after a long and ridiculous night of dancing and drinking! We may not realize it now nut the harm it does to our poor skin is enormous. Makeup acts like an additional layer to our skin, if we sleep with it, it means keeping our skin away from freely breathing since blocked pores. Blocked pores = acne! Make a smart decision and include this as one of the most necessary homemade beauty tips before your wedding.

6. Make use of Dadi Maa Ke Nuske

Image Courtesy: Neetujosh_artco

No matter how expensive our night creams and day creams are, there is something powerful and magical about those easy to do Dadi Ke Nuske. Try your hands at a few DIY face masks, hair masks and lip masks, include them in your regular beauty regime and you will see why your random was always persistent that you followed them to the T.

A List of Face Packs That Will Become the Best Homedale Beauty Tips

Image Courtesy: Nomian Sari

These are some of the most helpful and known homemade beauty face and hair masks that you should include in your glam prep up leading to the day of your wedding. Have a look and find their tutorial on YouTube quick and easy!

Green Tea Water and Honey Face Pack

Oats and Lemon Face Pack

Turmeric and Lemon Face Pack

Turmeric and Tomato Face Pack

Yoghurt and Dried Orange Peel

Yoghurt and Lemon

Milk, Lemon Juice, And Honey

Milk and Saffron

Papaya and Fuller’s Earth

Honey Face Mask

Egg Hair Mask

Coconut Oil, Strawberry & Honey Hair Mask

Avocado Mask

Yoghurt Hair Mask

Banana Mask

DIY Olive or coconut oil and sugar Exfoliator

DIY Honey & Sugar Exfoliator

DIY turmeric paste

Image Courtesy: The Wed Capture

Follow these homemade beauty tips for a few weeks and you will notice a pleasant change in the way your skin feels and even in the skin tone. You will find that your skin feels fresh and looks fresh.

What did you think of these homemade beauty tips? Tell us through the comments!

Source: https://www.weddingwire.in/wedding-tips/homemade-face-pack-for-dry-skin--c2019

#makeover #Neon makeover bhopal #neon makeover #bhopal #shikha mirchandani #makeup artist #beauty

[hyderabadiruchuluvideos]

Dry Aloo Chips | Potato Chips

New Post has been published on https://hyderabadiruchulu.com/dry-aloo-chips/

Dry Aloo Chips | Potato Chips

  Print

Dry Aloo Chips

Prep Time

10 mins

Cook Time

5 mins

Resting Time

2 d

  Today, I'll share a fantastic recipe for homemade potato chips, ie, Dry Aloo Chips, that are not only delicious but also hygienic, free from artificial flavorings and preservatives. These sun-dried chips have an impressive shelf life of up to a year, making them perfect as a delightful side dish or a quick, crispy snack for kids.

Ingredients

Potatoes

1 tbsp Salt

Oil (For deep frying)

Instructions

To begin, it's best to choose good quality, large-sized potatoes for this recipe.

Start by peeling and washing the potatoes thoroughly.

While a slicer works well, you can also make thin slices using a knife.

Heat a pan of water and add approximately 1 tablespoon of salt.

Once the water begins to simmer, carefully add the sliced potatoes and cook them for about 1 minute.

Remove the partially cooked slices from the boiling water.

Next, spread the potato slices on a cloth and allow them to dry for at least a day.

Afterward, transfer them onto a plate and place them under the sun for an additional day.

Observe how the potato slices become wonderfully crispy and hard during this process.

Store the chips in an airtight container to maintain their freshness.

Now, let's move on to frying them!

Heat oil in a pan and carefully drop the chips into it.

After a few seconds, remove the chips from the oil.

Voila! Your homemade dry aloo chips or potato chips are now ready to be served and enjoyed.

#aloo chips #dry aloo chips #easy potato chops #homemade potato chips #Hyderabadi Ruchulu #hygenic potato chips #indira ireni #potato chips #snacks for kids #thick potato chips

[world-store]

Pazham Pori | Banana Fritters » Dassana's Veg Recipes

Pazham pori recipe with step by step pics. Pazham pori also known as ethakka appam is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. A tasty vegan banana fritters recipe that makes for a good tea time snack paired with a cup of hot chai or coffee.

The bananas used to prepare pazham pori are nendram pazham. These variety of bananas are long, large and are firm even when ripe. They are used not only to make the famous Kerala banana chips but also these banana fritters and some more sweets. Now this Nendram pazham or ethapazham is not easily available everywhere in India or outside India. So you can use firm ripe bananas. Do not use bananas that are too ripe or very soft. In the recipe also I have used ripe bananas which are sweet and yet firm. If using nendram pazham, then use the ripe ones. However the taste of these banana fritters is awesome when made with Nendram pazham. The mushy, soft, sweet texture of the cooked bananas pairs nicely with the crispy and soft texture of the all purpose flour batter layer. Whenever my parents go to Kerala, they get nendram pazham for me. I always steam them and have plain or at times with puttu. Its only me in our family, that has a special taste for these bananas. So I only cook it for myself 🙂 My mom used to prepare these sweet banana fritters on occasion like an evening snack for us. Also during my stay in Kerala, the hotel where we lived would serve pazham pori at least twice or thrice a week in their complimentary evening snacks menu. Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda. Preparing these banana fritters are very easy. All-purpose flour is used for the batter. So do try to use organic all-purpose flour or unbleached all-purpose flour. For health reasons, you can use whole wheat flour too. Also some rice flour can be added to the batter to make the fritters crisp. Serve pazham pori hot or warm as an evening snack with chai or filter coffee. You don’t need any other accompaniment with it. Step-by-Step Guide

How to make Pazham Pori (Banana Fritters)

1. In a mixing bowl, take ½ cup all-purpose flour, 1 tablespoon sugar (optional), a pinch of turmeric powder and a pinch of baking soda. You can also add 1 tablespoon of rice flour for some crispiness.

2. Mix very well with a spoon or wired whisk.

3. Then add water in parts. I used ⅓ cup of water. Depending on the quality of the flour, you can add less or more water. If the batter becomes thin, then add some more all-purpose flour.

4. Mix to a smooth batter without any lumps.

5. The batter consistency is slightly thick so that it coats the banana slices very well. Keep aside.

6. Peel two large bananas or 3 medium-sized bananas.

7. Then first slice them horizontally in half or quarters. Then slice each piece vertically in two equal parts.

Frying pazham pori 8. Heat oil for deep frying in a pan or kadai. When the oil becomes medium hot, then the banana fritters can be fried. Dip each slice in the batter and coat it well with the batter.

9. Gently place the batter coated banana slices in the medium hot oil. Fry the slices depending on the size of the kadai or pan. Take care not to overcrowd the kadai.

10. When one side is cooked, then turn over gently and fry the other side.

11. Fry till both sides are light golden. You don’t need to fry these fritters too much. stop once the bananas start oozing out moisture into the oil and the oil begins to splutter too much. We just need to fry till the outer coating is done. A light golden is fine.

12. Remove with a slotted spoon draining extra oil in the kadai itself.

13. Keep the fried banana fritters on kitchen paper towels. In the same way, fry the remaining banana slices. You may see some caramelisation happening on the remaining banana fritters. This is due to the moisture and sugars which have leeched into the oil while frying the first batch. Prepare the pazham pori in the same manner and keep them on kitchen paper towels, so that the excess oil is soaked up.

14. Serve pazham pori hot as an evening snack with chai or filter coffee.

Few more snacks recipes Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Pazham Pori | Banana Fritters

By Dassana Amit Pazham pori or ethakka appam is a popular street food snack from Kerala made with ripe bananas.  Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Cook ModePrevent your screen from going dark while making the recipe making batterIn a mixing bowl, take ½ cup maida, 1 tablespoon sugar (optional), a pinch of turmeric powder and a pinch of baking soda. Mix very well. Then add water in parts. I used ⅓ cup water. Depending on the type of flour, you can add less or more water. If batter becomes thin, then add some more maida. Mix to a smooth batter without any lumps. The batter consistency is slightly thick so that it coats the banana slices very well. Keep aside. Peel two large bananas. Then first slice them in half or quarters. Then slice each piece vertically in two equal parts. Heat oil for deep frying in a pan or kadai. When the oil becomes medium hot, then the banana fritters can be fried. Dip each slice in the batter and coat it well with the batter. Gently place the batter coated banana slices in medium hot oil. Fry the slices depending on the size of the kadai or pan. When one side is cooked, then turn over gently and fry the other side. Fry till both sides are light golden. You don’t need to fry these fritters too much. Stop once the bananas start oozing out moisture into the oil and the oil begins to splutter too much. We just need to fry till the outer coating is done. A light golden is fine. Remove with a slotted spoon. Keep the fried banana fritters on kitchen paper towels. In the same way, fry the remaining banana slices. You may see some caramelisation happening on the remaining banana fritters. This is due to the moisture and sugars which have leeched into the oil while frying the first batch. Prepare the pazham pori in the same manner and keep them on kitchen paper towels, so that the excess oil is soaked up. Serve pazham pori hot as an evening snack with tea. - This recipe can be easily scaled. Nutrition Facts Pazham Pori | Banana Fritters Amount Per Serving Calories 273 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 1g6%Polyunsaturated Fat 1gMonounsaturated Fat 8gSodium 94mg4%Potassium 384mg11%Carbohydrates 45g15%Fiber 3g13%Sugar 16g18%Protein 3g6% Vitamin A 64IU1%Vitamin B1 (Thiamine) 1mg67%Vitamin B2 (Riboflavin) 1mg59%Vitamin B3 (Niacin) 2mg10%Vitamin B6 1mg50%Vitamin C 9mg11%Vitamin E 4mg27%Vitamin K 1µg1%Calcium 10mg1%Vitamin B9 (Folate) 58µg15%Iron 1mg6%Magnesium 33mg8%Phosphorus 47mg5%Zinc 1mg7% * Percent Daily Values are based on a 2000 calorie diet. Like what you see? Stay up to date with new recipes and ideas. This Pazham Pori post from the archives first published in December 2016 has been republished and updated on January 2022. Read the full article

[iamkarun]

North style Aloo Gobhi #shorts #aloo #gobhi

#aloo gobhi,#how to make aloo gobhi sabzi,#aloo gobhi ki sabji,#aloo gobhi ki sabzi,#dry aloo gobhi,#resataurent style aloo gobhi,#aloo gobhi recipe,#gobhi,#gobhi aloo ki sabzi,#aloo gobhi ki recipe,#shadi style aloo gobhi ki sabji,#gobhi ki sabzi,#gobhi ki sabji,#restaurant style aloo gobhi,#gobhi recipe,#aloo gobhi bhujiya,#halwai style aloo gobhi ki sabzi,#aloo gobhi fry recipe,#party style gobhi aaloo,#aloo gobhi kaise banaye,#aloo gobhi ki sukhi sabji,#aaloo gobhi

[newslobster]

How To Make Instant Aloo Ke Chips For A Delicious Tea-Time Snack

How To Make Instant Aloo Ke Chips For A Delicious Tea-Time Snack

Chips are undoubtedly one of the most convenient and delectable snacks ever created. Whenever we are hungry, we grab a bag of chips, rip it open, and indulge. Our favourite treat is also very simple and quick to make at home. All you need are raw potatoes, seasonings, and frying oil. The best thing about chips is that they last longer than other tea-time snacks like sandwiches, samosas, bonda,…

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[shafhimo1]

Kundru ki Sabji | Tendli Recipe

There are few vegetables used in Indian cuisine, which are not really popular and are not given their due credit by many people. Ivy gourd or tendli/tindora/kundru is one of them. Most of the people have an aversion towards this veggie, hence, it is not even that common in households. However, I guarantee that with this Tendli Bhaji, that notion will change. This Tendli Recipe is a Gujarati style Kundru ki Sabji made with ivy gourd, potatoes and is easy, vegan and gluten free too.

About Kundru ki Sabji

I got this simple Tendli Recipe from a Gujarati friend of my husband. Thanks to him and his mother, I now know a couple of Gujarati recipes too. There’s something about this particular food culture that may not woo a lot of people at the first go. But once you keep trying dishes from the Gujarati food culture, you’ll know the versatility and the real flavors, which are much more than just sweet. This Gujarati style Kundru ki Sabji is one of those recipes, which are not just super simple and quite basic at the very first look, but also packs super flavors in it and is very well textured too. The veggies ivy gourd (tendli) and potatoes (aloo) add to the texture bit as well as make the dish comforting too.

Ivy gourd has many regional names in India. For instance, it is ‘tendli or kundru’ in Hindi and Konkani, ‘tondli’ in Marathi, ‘tindora’ in Gujarati, ‘dondakaya’ in Telugu, ‘kovakkai’ in Tamil, ‘tonde kayi’ in Kannada, ‘kundri or toruni’ in Bengali, etc. It is small in size, but is considered as a wonder ingredient because of its medicinal and health benefits. You really don’t have to do much to prepare this Kundru ki Sabji. Just fry your whole spices like mustard seeds, cumin seeds, curry leaves, ginger, green chilies along with the chopped ivy gourds and potatoes in a pressure cooker. Then, spice it up with turmeric powder, coriander powder, cumin powder and red chili powder (if using), pour in some water and season it well. Next, just cover and pressure cook till well done. You can keep the Tendli Bhaji gravyish or simmer it further for a semi-dry version.

More On This Recipe

Tendli or tindora has been a regular vegetable at my mother’s place. She would make a Goan style Tendli Recipe, which we would relish with chapatis and dal. It was so regular at my place that after some time I quite got bored of it. When I was away from home, I did miss this vegetable. Such are our minds. When we have it, we get bored of it or take it for granted, and when we do not have it, we miss it or long for it. Because of this Kundru ki Sabji, I’ve again got a hang of it and have now made it a part of my meals, whenever I get ivy gourds. My mother would make various Goan-style coconut based stir-fries with almost all the vegetables including ivy gourds and I would simply love all of them. In addition to chapatis and dal, this Tendli Recipe tastes really amazing with Gujarati rotli, plain paratha or even dal-rice combination. Step-by-Step Guide

How to make Kundru ki Sabji

Preparation 1. Clean 250 grams of tendli or tindora or kundru (ivy gourd) in water. Then, wipe them with a kitchen towel and chop lengthwise into 4 pieces. Wash, peel and dice 1 large potato too.

Make Tendli Recipe 2. Heat 2 tablespoons oil or ghee in a 2 litre pressure cooker. Add ½ teaspoon mustard seeds. I have made Tendli Bhaji in my small pressure cooker. It saves time, fuel and is easy for me. However, you can cook this recipe in a heavy bottomed pan or kadai/wok too. 

3. When the mustard seeds crackle, add ½ teaspoon cumin seeds.

4. Now, add 1 sprig curry leaves, 1 inch finely chopped ginger, 1 slit green chili and fry for a minute.

5. Add the chopped tendli and potatoes.

6. Add the following ground spices: - ½ teaspoon turmeric powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder - ¼ teaspoon red chili powder, if using – the addition of red chili powder is optional.

7. Stir to combine the spices evenly with the veggies. Add ½ cup water and salt as required.

8. Pressure cook on medium heat for 1 to 2 whistles or till both the ivy gourds and potatoes are tender and cooked well. Check if there is any water still remaining. If yes, then keep the cooker on the stovetop, so that the water dries up. Also, the potatoes and ivy gourds should be completely cooked.

9. If you want a little gravy, then you can keep the water and no need to simmer the gravy. Since we like this Tendli Recipe as a side dish with roti, I prefer it with no water.

10. You can serve Kundru ki Sabji or Tendli Bhaji with Gujarati rotli or chapatis. This sabzi also goes well with plain paratha. You can also have it as a side dish with dal and rice.

Expert Tips

- To save on time, fuel and make it an easy task, I usually cook this recipe in a small pressure cooker. However, you can also make it in a heavy bottomed kadai or pan/wok. Just that it will take some more time for the veggies to cook. - You can opt to make the recipe with either oil or ghee (clarified butter). - Adding red chili powder in this recipe is optional. You can skip it. - If you like coconut, add some coconut to the veggies, once the cooking is complete. Read the full article

[foodiegram]

Types of Food in India

India-specific regional and customary foods are used in Indian cuisine. These cooking styles vary greatly because of the variety of soil, environment, culture, ethnic groups, and occupations. They also make use of flavours, spices, vegetables, and organic products that are available locally.

Hinduism and Islam, as well as social decisions and practices, have a significant impact on Indian cuisine.

Attacks, trade relations, and imperialism all played a role in the introduction of particular food sources to this nation. India was introduced to a variety of new vegetables and natural products during the Columbian Expansion. In many parts of India, some of these, like potatoes, tomatoes, chilies, peanuts, and guava, have become staples.

India is a foodie's paradise with plenty of opportunities to sample local delicacies and satisfy the palate.

Despite the fact that so many dishes have been traded, it can sometimes be difficult to distinguish authentic dishes from diluted versions. Some of the dishes are:

Masala Dosa

The masala dosa, which appear to be South India's most prestigious food, is well-known all over the world. Dosas, which are a type of Indian hotcake, are made with just rice, flour, and lentils. Making dosas is not an easy task because the player combination must absorb water for about 24 hours before it can be moulded. The player is shaped similarly to a crepe by being scooped onto a hot tava (frying pan dish) when prepared. Dosas are typically presented in equal portions and stuffed with potatoes. Dosas are guaranteed to provide a delectable yet satisfying feast, and backups such as hot sambar give the dish a fiery flavour.

Dal Makhani

Even though most foodies have heard of or tried dal, there is nothing quite like trying the first dish in the country where it originated. Dal, which means lentils in Hindi, is a delicious soup made by stewing tiny dark lentils for a very long time. Dal makhani is unlike any other lentil dish, even though there are many variations. It is reserved for large events like wedding celebrations because it is considered to be the most affluent. Given that the Hindi word makhani means "rich," there are no prizes for imagining how velvety and rich this Indian example prefers. For authentic Indian cuisine, travel to Punjab in the north.

Stuffed Paratha

Dal makhani is only one part of Punjab's culinary history. In northern India, stuffed parathas are considered the breakfast of champions because they are typically consumed early in the day. The word "paratha" comes from the Sanskrit word "atta," which means "layers of cooked batter." This dish lives up to its name. Parathas are made by cooking the batter on a tava before shallow broiling, after the mixture (or atta) has been allowed to rest. The most common way to eat parathas is to stuff them with a filling that suits your taste. There are many different fillings that can be added to parathas, but aloo paratha, which is filled with potatoes, and methi paratha, which is filled with fenugreek, are two of our favourites.

Dhokla

The Gujarati delicacy dhokla, known as the provincial dish of northwest India, is a tasty veggie-loving nibble made of rice and split chickpeas. Gujaratis eat it for breakfast, lunch, and sometimes even as a bite or side dish, and it's even better than it sounds. Dhokla, another dish that needs to be prepared for a long time, uses equal amounts of split chickpeas and rice for the time being. After that, baking soda, coriander, bean stew, and ginger are added to the dish to help it rise and break up into delicious pieces. This Gujarati delicacy, which is typically served alongside rotisserie bean stew and coriander chutney, is utterly delectable.

#paratha #dhokla #dal makhani #masala dosa

[alfafoods]

7 Best Baked Snacks Recipes

Baked Food Recipes: Biting on to that deep-fried kachori or even binge-eating tempting namak pare is actually everybody's weak spot, isn't it? What if our company inform you that cooked treats would not only be actually much healthier, yet as great tasting as the oily, seared manages you possess been actually possessing? Cooked meals are actually a more healthy variation that you might make a pig of on anytime you really want.

While the majority of you would certainly be actually assuming cooking is actually everything about covereds, biscuits plus all factors delightful, you will definitely rejoice to recognize exactly how cooking can possibly do fair compensation to savoury addresses as well! Cooking is actually certainly not merely a food preparation approach; it includes a whole lot additional to the meals besides being actually a far healthier cooking food procedure. Prior to our company show to you the remarkable cooked snack foods dish to ready in the home, permit's take a look at the numerous perks that cooking possesses:

1. Protects nutrients: Cooking preserves the food items's nutrients. Because it utilizes dry out warm as opposed to water, some water-soluble vitamins including vitamin-C, vitamin-B together with minerals are actually preserved.

2. Cooking requires: Minimum required of oil that you would certainly require in evaluation to frying or even sautéing. Cooking may be actually carried out also without any type of oil.

3. Strengthens flavour: Due to the fact that it is actually prepared impermeable, it often tends to maintain the flavour thus producing the meals even more delectable! In addition to boosting flavour, cooking is actually likewise stated to become a lot less reliable and also taxing.

Right now visit to 7 of the most effective cooked treats dishes stuffed along with the above advantages to prep in the house as well as enjoyment:

1. Baked Ragi Chakli

Chakli, likewise called murukku, is actually a crunchy, scrumptious tea-time treat. The label murukku stems from a Tamil term which implies 'turned' that determines the form of the delicious snack food. Produced along with healthy and balanced ragi flour and also cooked to perfectness, this snack food will be actually just excellent to couple with a warm up of herbal tea.

2. Baked Chicken Seekh

A well-balanced twist to your favorite poultry seekh! Cooked chick seekh is actually a beautiful meal along with light flavours, cooked sharp. cooked hen seekh dish A preferred Indian treat right now changed to satisfy your diet regimen organizes!

Also, take ideas from our previous blog on: How To Lose Weight Fast: 10 Tips to Shed Kilos the Healthy Way

3. Baked Eggs

Loaded along with the benefits of green spinach, cherry tomatoes, spiced along with sodium and also pepper and also cooked to brilliance, these cooked eggs may be the ideal morning meal choice for you. It is actually the ideal harmony of scrumptious as well as well-balanced.

4. Baked Kachori

Your preferred, scrumptious road food items that you were actually regularly responsible of making a pig of on, ready definitely healthy and balanced! Listed below is actually a tasty kachori dish stuffed along with seasonings as well as spicy peppers, cooked till wonderful! You may couple this along with your much-loved aloo ki sabzi or even chutney of your option.

5. Baked Raw Fruit Samosa

One more preferred Indian road meals, samosa acquires a healthy and balanced and also distinct twist. Along with a raw fruit packing integrated along with seasonings as well as spicy peppers, when cooked this samosa dish is actually ideal to stuff on with no regret. Set this along with imli or even mint chutney!

6. Baked Samosa Cake

This cooked samosa is actually brought in along with all reason flour, whites potato, red onion as well as greens along with spices like chilli grain, cumin particle, pepper etc. Use this regret free of cost dish along with timeless mint and also imly ki chutney.

Also, take ideas from our previous blog on: 7 Foods for Hair Growth You Should Be Eating Daily

7. Baked Gujiya

What if our company inform you that cooked treats definitely would not simply be actually much healthier, yet as tasty as the oily, panned fry manages you possess been actually possessing? Cooked foods items are actually a much healthier variation that you might stuff on anytime you really want.

Conclusion

Delight in the joyful feeling of Holi using this tasty dish of Gujiya. Being actually a cooked benefits, this gujiya includes of almonds and also dry out fruit products and also help make for an excellent Holi treat.

Along with a delightful collection of cooked snack foods to revel in, our company wager you will not manage to withstand readying these in the home. Just before our team offer to you the incredible cooked treats dish to ready at house, permit's appear at the lots of perks that cooking possesses: Produced along with healthy and balanced ragi flour and also cooked to perfectness, this snack food will be actually just ideal to couple along with a warm up of herbal tea. Cooked poultry seekh is actually a charming recipe along with moderate flavours, cooked sharp.

Also, take ideas from our previous blog on:  9 Fruits And Vegetables That Have More Vitamin C Than Orange

#snacks #alfafoods #namkeen

[foodeytube]

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#indian food #bengali recipes #bengali food #indian cooking #indian delicasy #foodeytube

[lovefoodalwys]

QUICK RECIPES THAT CHILDREN WILL LOVE

It’s been a tiring day at work. You are exhausted but you got to do what you got to do. Especially when you have those tiny tummies which are forever hungry. Standing for hours in front of a stovetop to make a pasta bake or a casserole is not something you may always be able to do. The occasional healthy frozen meal for kids could help make life easier and give you a break.

Here are some quick & easy recipes your kids will never say no to!

1. Aloo Tikki Burger

Not to forget how much kids love burgers. It’s their instant go-to for every mood! Here is a quick recipe to save your time for long-prepped meals.

Ingredients:

-          Frozen Aloo Tikki

-          Veg Mayonnaise (2 tbsp)

-          Tomato ketchup

-          Chopped garlic

-          Chilli sauce

-          Salt to taste

-          Burger Buns

-          Butter

-          Lettuce leaves

-          Sliced tomatoes

-          Onion rings

COOKING METHOD:

-          Fry aloo tikki in hot oil at 175 degrees Celsius for 3 minutes. Keep.

-          Prepare the spread by mixing veg mayonnaise, tomato ketchup, chilli sauce, chopped garlic, and salt to taste (mix them well)

-          Spread the butter on burger buns, then place lettuce, then place aloo tikki on top, tomato slice, and onion rings.

-          Your yummy Aloo Tikki burger is ready!

 2. Veggie Finger-licking wrap

As the name suggests, a wrap with a lip-smacking taste that any child would love!

In very few easy steps your dish will be ready, just follow this easy-peasy recipe.

Ingredients:

-          McCain Frozen Veggie Nuggets (2 nos)

-          Tortilla ( 1 no)

-          Onion salad (1 tbsp)

-          Mint chutney ( 1 ½ tbsp)

Cooking Method:

-          Fry veggie fingers in hot oil at 175 degrees Celsius for 3 minutes. Keep.

-          To prepare onion salad, make onion laccha, add to it finely sliced green chili, chopped green coriander, lemon juice & salt. Keep.

-          To assemble the wrap, warm the tortilla on a hot plate.

-          Place the fried veggie fingers on the tortilla, top with onion salad and a generous amount of mint chutney,

-          Roll it and secure it with butter paper or a toothpick

AND YOU ARE READY TO SERVE!

3. Frozen Chicken Nuggets

Which kid does not love chicken nuggets? Chicken nuggets are the perfect options to serve before those soccer practices or after tiring swimming lessons.

Ingredients:

-          Frozen nuggets

-          Oil

-          Chopped veggies (onion, tomato & coriander)

-          Tomato sauce

Cooking instructions:

-          Heat the pan

-          Add 1 tsp oil

-          Add nuggets & prepare for 3-4 minutes

-          Remove the nuggets from the pan and top them with sliced veggies

-          Serve it with yummy tomato sauce

AND IT’S READY TO SERVE!

While there is a constant battle to cook something new for kids, these easy recipes always come to the rescue. You can not only add your own touch to it but have many possibilities to serve something new every day!

#frozen food #mccain #quick food

[spotnet7]

aloo pakora recipe | Punjabi style aloo pakora | potato bhajji | street style aloo pakora | aloo pakore | Indian Potato Fritters | How to make Crispy Aloo Pakoras | How to make Aloo Pakora Recipe at Home | Aloo pakora recipe | Punjabi aloo pakora recipe

Today we prepare a very crispy and delicious Aloo ka Lachhedar pakora for this monsoon season that I'm sure you'll enjoy a lot with the evening cup of tea... aloo pakora recipe | Punjabi style aloo pakora | potato bhajji | street style aloo pakora | aloo pakore | Indian Potato Fritters | How to make Crispy Aloo Pakoras | How to make Aloo Pakora Recipe at Home | Aloo pakora recipe | Punjabi aloo pakora recipe Ingredients :

Potatoes - 3 med. size Fresh Coriander - chopped Green Chillies - 4 to 5 chopped Ginger Garlic Paste - 1 tbsp Corn flour - 2 tbsp Maida (Refined Flour) - 2 tbsp Method : 1. Peel the potatoes and keep them immersed in water to avoid oxidizing. 2. Grate the potatoes straight into clean water. 3. Wash the grated potatoes twice or thrice so that all the extra starch is removed. 4. Keep How to make Aloo Pakora Recipe at Home, soaked in salt water for about 15 minutes. 5. Drain the water off the grated potatoes. 6. Add all the seasoning ingredients to it along with the corn flour and refined flour. 7. Mix it well, do not use water as the potatoes are wet and may release moisture. 8. Drop small portions of the batter into hot oil for deep frying. 9. Fry the pakoras until they are crispy and golden in color. 10. Serve them hot with green chutney, tomato ketchup or a cup of tea. Enjoy! Learn how to cook delicious, enjoyable, appealing, Indian Recipes - recipes for lunch, recipes for dinner, recipes for breakfast, recipes for kids, recipes for desserts, recipes for snacks. Shaberas Kitchen has more than Hundreds of recipes and counting, including many Vegan and most popular indian food recipes. Shabera A Mulani shows you simple, easy steps to cooking authentic Indian aloo pakora Food.

#aloo pakora recipe #Punjabi style aloo pakora #potato bhajji #street style aloo pakora #aloo pakore #Indian Potato Fritters #How to make Crispy Aloo Pakoras #How to make Aloo Pakora Recipe at Home #Punjabi aloo pakora recipe

[wrenchbox8]

aloo pakora recipe | Punjabi style aloo pakora | potato bhajji | street style aloo pakora | aloo pakore | Indian Potato Fritters | How to make Crispy Aloo Pakoras | How to make Aloo Pakora Recipe at Home | Aloo pakora recipe | Punjabi aloo pakora recipe

Today we prepare a very crispy and delicious Aloo ka Lachhedar pakora for this monsoon season that I'm sure you'll enjoy a lot with the evening cup of tea... aloo pakora recipe | Punjabi style aloo pakora | potato bhajji | street style aloo pakora | aloo pakore | Indian Potato Fritters | How to make Crispy Aloo Pakoras | How to make Aloo Pakora Recipe at Home | Aloo pakora recipe | Punjabi aloo pakora recipe Ingredients : Potatoes - 3 med. size Fresh Coriander - chopped Green Chillies - 4 to 5 chopped Ginger Garlic Paste - 1 tbsp Corn flour - 2 tbsp Maida (Refined Flour) - 2 tbsp Method : 1. Peel the potatoes and keep them immersed in water to avoid oxidizing. 2. Grate the potatoes straight into clean water. 3. Wash the grated potatoes twice or thrice so that all the extra starch is removed. 4. Keep it soaked in salt water for about 15 minutes. 5. Drain the water off the grated potatoes. 6. Add all the seasoning ingredients to it along with the corn flour and refined flour. 7. Mix it well, do not use water as the potatoes are wet and may release moisture. 8. Drop potato bhajji, of the batter into hot oil for deep frying.

9. Fry the pakoras until they are crispy and golden in color. 10. Serve them hot with green chutney, tomato ketchup or a cup of tea. Enjoy! Learn how to cook delicious, enjoyable, appealing, Indian Recipes - recipes for lunch, recipes for dinner, recipes for breakfast, recipes for kids, recipes for desserts, recipes for snacks. Shaberas Kitchen has more than Hundreds of recipes and counting, including many Vegan and most popular indian food recipes. Shabera A Mulani shows you simple, easy steps to cooking authentic Indian aloo pakora Food.

#aloo pakora recipe #Punjabi style aloo pakora #potato bhajji #street style aloo pakora #aloo pakore #Indian Potato Fritters #How to make Crispy Aloo Pakoras #How to make Aloo Pakora Recipe at Home #Punjabi aloo pakora recipe