#i am so happy to have someone to rattle on to about baking experiments ❤️

[nighttimescribbles]

hi scribssss 🍬 here againnn i apologise if it feels like i'm using as my personal diary but talking with you like this is so much fun, it feels like i haven't heard lengthy conversations like this in a long time if ever and not to mention your energy is just so bright and fun to be in :'))

but i wanted to share a little update. unfortunately i don't think mystery man will be able to have a taste of these carrot cupcakes because i didn't see him at work today and my family absolutely LOVES these cupcakes so i only have two left that probably will be all gone by the time i go back to work in two days time, but all the more reason to make them again right :D but yess ahh the sugar on top of the muffins were just the smartest move !! i don't know if it will be the same with brown sugar but i used raw sugar as the sprinkle so if you try it with brown sugar let me know how it goes because i'm imagining it to give the muffins a naughty glaze over the top 🤭

that memory really is the sweetest memory !! and that blank feeling before a huge news is dropped onto you is one of the best feelings in the world hahah super belated congrats to you and your baby team for winning thay mooting competition !! i used to hear about it in high school where my school had a mooting team but i had no idea what it was supposed to be until now basically but hearing the way you describe it makes me want to watch one now in real time,,, 🤭

absolutely no need to apologise, love! talk away as much as you like. i am more than happy to listen and i enjoy these conversations, too! you cheer me up as much as i (think) i cheer you up! haha

i send BIG APPLAUSE to your muffins! for them to be wiped out by your fam in one? two? days means it must really be stellar!!! fams can be the most brutally honest feedback-ers in the cooking arena, so when you see that they finish the food you make - BOOM you know you got a real blockbuster in your hands! maybe it's also a blessing in disguise that mystery man didn't taste this batch. he'll be getting a fresh(er?) batch and this time around maybe you can try making them with nuts 😁

i love that you mentioned raw sugar because i have never seen them before 😂 brown sugar, i have heard (google said they're the same as turbinado? the latter being a uk term? is this right?) of. muscovado sugar, i know and love. i always assumed muscovado was the rawest sugar could go, but apparently it isn't the same as raw sugar! so i went down the rabbithole tryna figure out what raw sugar is and learned from here. also able to confirm that i DEFINITELY have not seen raw sugar yet in my life 😅 i think maybe i'll use a mix of brown and white? the white may give it the crisp, and the brown a caramel-y glaze when it melts? 🤔 i'll let you know when i find out! hahaha

thank you! it is a heartwarming memory. one i'll keep pinned to my soul forever 💓 you had moot court in high school? you guys so advanced!!! what were your moot topics? high school debate teams, yeah, definitely heard. but moot court - WHOAH! there are yt vids on moot court! the world championships of that tourney our baby team joined are livestreamed and the video saved. i can't find the full championship round for any of the years, but this is pretty much what goes on. two people from each team grilled by a panel and having to defend their "client" like that. you appreciate it so much more if you know the problem (compromis) and understand the law behind it.

aaaaaaa i'm rambling now. haha all this moot court talk has made me miss this kind of extremely detailed, prepared, and high brow appellate advocacy. ❤️‍🩹 thank you for reminding me of it tonight. ❤️

#asks #🍬nonnie #i am so happy to have someone to rattle on to about baking experiments ❤️ #lawblr #moot court #appellate advocacy #love of my life