Saag Tofu Saag is a traditional Punjabi winter recipe made with mixed greens, wet & dry spices. Traditionally Mustard Greens & Spinach are used. I used a mix of Dandelion greens, Choy Sum, Celery, Cauliflower leaves, baby Spinach along with the green juice pulp leftovers ๐ See the post accompanying for the full recipe ๐ We need, ๐ข 3 cups of mixed Greens, rinsed well & chopped (I used 1 cup of green pulp) ๐ข 1 medium Onion, chopped ๐ข 2 - 4 Garlic Cloves, minced ๐ข 1โ Ginger root, grated ๐ข 2 small Tomatoes, chopped ๐ข 4 tablespoons Kasoori Methi ๐ข 1 - 2 cups Water ๐ข 2 tablespoons Coriander stalks & leaves, minced ๐ธ1/2 teaspoon Turmeric ๐ธ1 teaspoon Red Chilli Powder ๐ธ1/4 teaspoon Asafoetida ๐ธ 2 teaspoons Cumin Powder ๐ธ Salt, to taste Combine in a small bowl. ๐ข 1 cup of medium Tofu, sliced thinly & Airfried for 12 - 14 minutes at 175 degrees C. To cook, ๐ฉ Add all the greens & pulp, onion, ginger, garlic, tomatoes, salt, a dash of the spices and half the water to a pressure pan. Cook for 10 - 15 minutes. ๐ฉ In a deep pan roast the rest of the dry spices on low heat until aromatic. ๐ฉ Purรฉe the greens mix and add to the pan. ๐ฉ Add the rest of the water to adjust consistency to a thick but scoopable gravy. ๐ฉ Stir in the Kasoori Methi (dried Fenugreek leaves). ๐ฉ Add the airfryer Tofu pieces, cover & cook for 7 to 10 minutes on low heat. ๐ฉ Take off the heat & garnish with coriander leaves. Serve warm with fluffy steamed Basmati rice ๐พ #saag #instavegan #masalavegan #tofu #veganrecipeshare #juicepulpleftovers #punjabikhana #gharkakhana #nooil #whatveganseat #vegansofig #vegansfollow #oilfreevegan #healthyindianfood #veganindianfood #punjabifood #nofoodwaste #fibre #indianvegancooking #veganinfluencer #saagtofu #healthy #delicious #yummy #veganprotein #kuvings #eatyourgreens #juicingpulp#kuvings_ambassador #instaveganfood (at Sydney, Australia) https://www.instagram.com/p/ChYVvvIPqhY/?igshid=NGJjMDIxMWI=
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