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masalavegan ยท 2 years
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Saag Tofu Saag is a traditional Punjabi winter recipe made with mixed greens, wet & dry spices. Traditionally Mustard Greens & Spinach are used. I used a mix of Dandelion greens, Choy Sum, Celery, Cauliflower leaves, baby Spinach along with the green juice pulp leftovers ๐Ÿ’š See the post accompanying for the full recipe ๐Ÿ˜‹ We need, ๐ŸŸข 3 cups of mixed Greens, rinsed well & chopped (I used 1 cup of green pulp) ๐ŸŸข 1 medium Onion, chopped ๐ŸŸข 2 - 4 Garlic Cloves, minced ๐ŸŸข 1โ€ Ginger root, grated ๐ŸŸข 2 small Tomatoes, chopped ๐ŸŸข 4 tablespoons Kasoori Methi ๐ŸŸข 1 - 2 cups Water ๐ŸŸข 2 tablespoons Coriander stalks & leaves, minced ๐Ÿ”ธ1/2 teaspoon Turmeric ๐Ÿ”ธ1 teaspoon Red Chilli Powder ๐Ÿ”ธ1/4 teaspoon Asafoetida ๐Ÿ”ธ 2 teaspoons Cumin Powder ๐Ÿ”ธ Salt, to taste Combine in a small bowl. ๐ŸŸข 1 cup of medium Tofu, sliced thinly & Airfried for 12 - 14 minutes at 175 degrees C. To cook, ๐ŸŸฉ Add all the greens & pulp, onion, ginger, garlic, tomatoes, salt, a dash of the spices and half the water to a pressure pan. Cook for 10 - 15 minutes. ๐ŸŸฉ In a deep pan roast the rest of the dry spices on low heat until aromatic. ๐ŸŸฉ Purรฉe the greens mix and add to the pan. ๐ŸŸฉ Add the rest of the water to adjust consistency to a thick but scoopable gravy. ๐ŸŸฉ Stir in the Kasoori Methi (dried Fenugreek leaves). ๐ŸŸฉ Add the airfryer Tofu pieces, cover & cook for 7 to 10 minutes on low heat. ๐ŸŸฉ Take off the heat & garnish with coriander leaves. Serve warm with fluffy steamed Basmati rice ๐ŸŒพ #saag #instavegan #masalavegan #tofu #veganrecipeshare #juicepulpleftovers #punjabikhana #gharkakhana #nooil #whatveganseat #vegansofig #vegansfollow #oilfreevegan #healthyindianfood #veganindianfood #punjabifood #nofoodwaste #fibre #indianvegancooking #veganinfluencer #saagtofu #healthy #delicious #yummy #veganprotein #kuvings #eatyourgreens #juicingpulp#kuvings_ambassador #instaveganfood (at Sydney, Australia) https://www.instagram.com/p/ChYVvvIPqhY/?igshid=NGJjMDIxMWI=
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