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#maybe I'm wrong but I'm convinced this is almost as prevalent as phone anxiety
kimabutch · 3 months
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So I used to have intense cooking anxiety, to the point of frequently crying and/or having panic attacks in the kitchen — and now I love cooking and it rarely stresses me out. In case anyone else is going through that same struggle, a) I’m really sorry, that sucks immensely and don’t let anyone tell you it’s silly and b) here are a few rules I’ve made for myself that have helped me tremendously.
Never cook while hungry. Ever. It makes me sad, tired, and frustrated, which makes me try to go faster than I should, which just makes me more sad, tired, and frustrated. I keep small snacks on hand at all times.
Abandon the oppressive clutches of time. Trying to cook at a “normal” pace was one of the biggest sources of anxiety for me, so I don’t try to do that anymore. The recipe says it’ll take X minutes? Fake number, ignore it. It take a million years to cut a clove of garlic? That’s fine, I’ll get better over time. Other people are hungry? They can have one of my small snacks. Doing two things at once is too stressful? Do them one at a time, fuck efficiency. I’m feeling overwhelmed in the middle of a recipe? Almost all recipes can be completely paused in the middle of cooking by simply taking them off the heat, with very little effect on the final product.
Look up anything and everything. The internet sucks in many ways, but it has also allowed me to search for “skillet” or “scallion” dozens of times when I’ve forgotten, without anyone else knowing. If I’m anxious about making a substitution, I look it up. If I don’t know why something’s taking so long to cook, I look it up. There’s no shame in it.
My kitchen, my rules. And when I’m cooking in a kitchen, it temporarily becomes my kitchen. I kick people out if I need to. I put on my music or stay in blissful silence. I know not everyone can do this one, but even something like putting on noise-cancelling headphones and asking people not to talk to me as I cook has been helpful in decreasing my stress when sharing a kitchen.
Repeat recipes. Making something I already know I can make is so much less anxiety-inducing than making something new. It lets me actually practice the techniques they use and eventually, to tweak the recipe (something that used to make me super anxious), and eventually go faster or be more efficient. Anyone who doesn’t want to eat vegetable fried rice once a week for a whole month doesn’t need to eat my cooking.
Hope that helps someone and good luck out there!
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