#mayonnaise macaroni salad ingredients | Explore Tumblr Posts and Blogs

tassjis · 4 months

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A list of objects and technologies created by Myne

The gremlin has been busy. Anything red was created by another, but without Myne creating something else, the creator would not have made it, so Myne's name is not listed as the creator but Myne was the reason it was made. Anything blue was improved upon

VEHICLES

A horse-drawn carriage with suspension

FURNITURE

Spring mattress spring upholstery - Zach

COSMETICS + ACCESSORIES

Rinsham - all-in-one shampoo Hair Ornaments Librarians armband Tote bag - improved

FASHION

Bubble skirts Halter-top dress Tie-dye - previously existed Wax Dyeing Stencil Dyeing Water ripple embroidery

EVENTS

Tasting party Charity Concert Dying competition

TOYS

Karuta Reversi Chess Playing Cards Baby Rattle Educational baby toys - such as shaped blocks and holes implied other toys

FOOD - Ingredients and condiments -

Compote Tanieh Cream Gelatin Gnocchi Gratin Herb Dressing Lage Sauce (Basil Sauce) Mayonnaise Yeast Pasta Ponzu Sauce Pomme sauce Rumptopf Rutreb Jam White sauce

- Savoury -

Capellini Caprese Salad Carbonara Consomme Soup Double Consomme Soup - Leise Crispy-Crispy Launeide and Sujaru Salad (Vegetable Salad) Crun-Crun Ju-Ju Farba (Chicken Salad) Cappellini Fikken - improved Fluffy Bread Sandwich - Improved with fluffy bread Hamburg Steak Lasagne Macaroni Gratin Osso Buco - Later improved by Leise Parue Burger Parue Okonomiyaki Pizza Potatoffel salad Pomme Soup Risotto Steamed Potatoffel Steamed Taschitz (chicken) Quiche French Toast Salted Cucumber imitation

- Sweet -

Bavarois Cookies Langues De Chat Crepe Fallfold Tart - Nicola Ice Cream Mille Crepe Mousse Panna Cotta Paru Cake Pound Cake Pudding Short Cake Tiramisu Tanier Cream/Mont Blanc

TOOLS

Chopsticks Clothes Hanger - improved Hairpin Herbal Candles Crochet hook Hand pump Hide Glue Steamer Precision Knife Roller Starch Glue Metal letter types Round Bell Safety Pin

MACHINES

Waxing Machine Letterpress Machine

PRINTING TYPES

Woodblock printing Stencil printing Letterpress printing

STATIONARY

Clay Tablet Mokkan Faux Papyrus Dipitch Dipitch Stylus Soot pencil Linseed and soot Ink Colour Ink Folders

- Paper -

Plant Paper (Volrin paper) Conjoining Paper (Nenseb paper) Effon (Music) Paper Fireproof Paper (Trombe paper) Rinfin Paper - Illgner Wax paper (Wax/Rinfin paper) Trauperle Paper -Illgner

- Magic Paper -

Enhanced Conjoining paper - Drewanchel Spellcasting Nenseb paper (Nenseb/Trombe with magic circle) Spellcasting effon paper (Effon/Trombe with chant) Maximum Quality Fey Paper (Effon/Trombe/Nenseb) improved by Ferdinand

MAGIC TOOLS

Music Box with Effon paper (technically made by Ehrenfest students) Drivable Highbeast Rainbow Highbeast Stenluke Disappearing Ink Plush Toy with recorded messages Magic tool to send books back to their shelves

MAGIC

Water Gun Copy and Place

KNOWLEDGE

Salting Out Lace knitting Written Calculation Decorative shaped vegetables Origami Introductory system Tickets Red seal Trading Graphs Myne Decimal System Rosemyne Magic Compression Method Female Crest Copyright royalties Questionnaire survey

PRINTED PRODUCTS

Black and white picture Book Children's Bible - Supreme God and the Eternal Five Children's Bible - Spring Subordinates Children's Bible - Summer Subordinates Children's Bible - Autumn Subordinates Children's Bible - Winter Subordinates Story Books Knight's Tale (short stories 1-3) - Compiled and translated Knight's Tale (short stories 4-5) - Compiled and translated Mother's Bedtime Stories Collection Unnamed Operation Grimm Book (Groschel) - Lutz Etiquette and Noble Euphamisms Book 1 - Fran Etiquette and Noble Euphamisms Book 2 - Fran Rozemyne's Recipe collection Knight's stories - Elvira Royal Academy stories - Elvira Royal Academy love stories - Elvira A history of Dunklefelger - Compiled and translated Knight stories Ahrensbach - Compiled Ditter Story - Roderick Royal Academy love stories 2 - Elvira The tale of Fernstine Part 1 - 3 - Elvira Sheet Music Concert programs Accounting report Printed illustrations (created to promote a knight's tale) Ferdinand illustations Cinderella Romance Novel (pornographic smut)

Songs

Tulip Anime Song Song for the concert Movie theme song "Under the chestnut tree" A hymn for Eglantine (requested by Anastasius) A couple classical songs

#ascendance of a bookworm #honzuki no gekokujou #I may have missed something #if you notice anything wrong or missing let me know

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mariacallous · 8 days

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Scooping a spoon of lukewarm macaroni salad — glooped in mayonnaise, studded with unidentifiable vegetables — onto a paper plate at a picnic or barbecue feels like a quintessentially North American experience. “I’ve always thought of pasta salad as a peculiarly American treatment of pasta, and not even necessarily Italian-American. Recipes have been printed in the U.S. at least since 1916,” summarized Chris Crowley for Taste. But the concept of eating cold, dressed noodles has a surprisingly rich Jewish history.

It’s said that the Jews have an ancient connection to pasta; historian and archeologist Susan Weingarten claims that the first written mention of pasta appears in the Talmud, referencing a food called triqta. Prolific Jewish food writer Claudia Rodin takes this further, crediting Jews with being the first to champion eating cold pasta and inspire others to explore and invent variations.

“Centuries before Americans popularized pasta salads Jews were the only Italians to eat cold pasta,” Rodin wrote in the Spring 2003 issue of Notes from Zamir.

Cookbook author Marcia Freidman agrees, explaining that pasta salad evolved as a clever Italian Jewish invention intended to make cold pasta more palatable on Shabbat, when it is prohibited to cook. This prohibition has particularly shaped Saturday lunch fare, which traditionally consists of slow-cooked dishes assembled before Shabbat begins on Friday night, or cold dishes. It’s worth noting that pasta salads are very popular among Orthodox Jews in the U.S. for this reason, and often skew more American than Italian when it comes to flavor and ingredients (hello, mayo!).

“In Southern Italy, Jewish communities often used a sweet and sour dressing made of vinegar and sugar, or sometimes lemon and sugar, to dress their pasta salad,” said Freidman. This not only added flavor but also served as a preservative.

In “Jewish Flavors of Italy: A Family Cookbook,” for instance, Silvia Nacamulli includes a recipe for Tagliolini Freddi per Shabbat (cold tagliolini for Shabbat), where pasta is enrobed in a punchy tomato sauce laced with vinegar, sugar, lemon and chili. “The dish tastes slightly different when warm rather than cold, but it is delicious either way,” writes Nacamulli. The tomato sauce is “actually better used cold,” she says.

Part of the reason Italian Jewish cuisine is so distinctive is due to Italian treatment of the Jews in the 15th and 16th centuries. Jews were often discriminated against through social and economic restrictions, and were segregated in ghettos. In these ghettos, Jews crafted a cuisine that adhered to their dietary restrictions and incorporated local ingredients that were disliked by non-Jews (and thus cheap and plentiful), like eggplant, artichokes, fennel and onions. They transformed them into delectable dishes like caponata, fennel gratin and — yes — pasta salad.

Benedetta Jasmine Guetta, author of “Cooking all Guidia: A Celebration of the Jewish Food of Italy,” hasn’t found direct evidence of Jews inventing the concept of eating cold pasta in her research, though she sees why it would have been popular among Jews who observed Shabbat. Instead, Guetta suggests a cold rice salad, with recipes she’s seen dating back to the 16th century, could be the origin of pasta salad. Many of the vegetables and ingredients typical of Italian pasta salad feature in this cold rice dish.

“As pasta gained more variety, it’s possible that people started treating it like rice. It’s possible that Jews, accustomed to serving their pasta cold, contributed to this evolution,” she hypothesized.

In Italy and beyond, pasta salad has become an integral part of the Shabbat table, with families passing down their unique recipes from generation to generation. Whether it’s a classic American macaroni salad or a sweet-and-sour Roman recipe, pasta salad symbolizes culinary creativity and tradition. And while the historical connection between Jews and pasta salad remains open to interpretation, its enduring presence reflects the richness of Jewish culinary heritage and its ability to adapt and evolve over time.

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bestmayonnaisebrandinindia · 2 months

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5 Delicious Pasta Recipes You Must Try with Mayonnaise

Mayonnaise is a crucial condiment in cooking and eating. Its creamy texture enhances sandwiches, salads, and dips. Made from eggs, oil, and vinegar, it adds richness and moisture to dishes.

Whether spreading it on a sandwich or mixing it in a potato salad, mayonnaise brings a unique taste and texture that elevates meals. It's a versatile ingredient that's essential for creating delicious flavours in various recipes.

Mayonnaise is not just for sandwiches; it can make your pasta dishes incredibly delicious too. And when it comes to one of the best mayonnaise brands in India, Veeba is an ideal choice.

Here are five pasta recipes that you must try.

Creamy Chicken Alfredo Pasta:

Cook pasta according to package instructions. Drain and set aside.

Sauté the broccoli florets until tender.

Add cooked chicken to the pan and stir in Veeba mayonnaise until well combined.

Toss in the cooked pasta and grated Parmesan cheese. Mix until everything is coated evenly.

Season with salt and pepper to taste. Serve hot and enjoy the creamy goodness! You can buy mayonnaise from one of the top mayonnaise brands in India.

Spicy Mayo Veggie Pasta:

Cook pasta according to package instructions. Drain and set aside.

Sauté the mixed vegetables until tender.

Mix mayonnaise with hot sauce until well combined.

Toss cooked pasta and sautéed vegetables with the spicy mayo mixture until fully coated.

Season with salt and pepper to taste. Serve hot and enjoy the fiery flavours!

Pesto Mayo Pasta Salad:

Cook pasta according to package instructions. Drain and rinse with cold water.

Mix mayonnaise with pesto sauce until well combined.

Add cooked pasta, cherry tomatoes, black olives, and chopped basil to the bowl. Mix gently until everything is coated evenly.

Season with salt and pepper to taste. Before serving, let the food cool for at least half an hour in the refrigerator. Enjoy this refreshing pasta salad on a sunny day!

Cheesy Mayo Mac and Cheese:

Cook macaroni according to package instructions. Drain and set aside.

Heat milk in a saucepan until warm and stir in mayonnaise until smooth.

Add shredded cheddar cheese to the saucepan and stir until melted and creamy.

Toss the cooked macaroni with the cheesy mayo sauce until fully coated.

Season with salt and pepper to taste. Serve hot and enjoy the ooey-gooey goodness! Explore one of the best mayonnaise brands, Veeba, to buy delicious mayonnaise.

Tangy Mayo Pasta Primavera:

Cook pasta according to package instructions. Drain and set aside.

Sauté the mixed vegetables until tender.

Mix mayonnaise in a bowl with lemon juice until well combined.

Toss cooked pasta and sautéed vegetables with the tangy mayo mixture until fully coated.

Garnish with grated Parmesan cheese and season with salt and pepper according to taste.

Serve the delicious explosion!

In essence, these pasta recipes are not just delicious but also incredibly easy to make with mayonnaise. So, what are you waiting for? Visit one of the top mayonnaise brands in India, Veeba, now.

#Buy #Best #Mayonnaise #Mayo #India #Online #Wholesale #Companies #Company #Top #brands #price

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lakelandg · 3 months

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The Best Macaroni Salad Recipe

Ingredients 16 oz. Elbow Macaroni½ Red Onion1 Green Bell Pepper1 Red Bell Pepper¼ cup Parsley, fresh1 Carrot¾ cup Mayonnaise (can use vegan mayonnaise)1 tbsp. Spicy Dijon MustardSalt and Pepper, to tasteInstructionsCook macaroni to al dente according to package directions, drain, and rinse. Transfer to a large bowl, and let cool. While the macaroni cooks and cools, chop the red onion, bell…

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vegi1 · 8 months

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How to Make Vegan Green Pasta Salad

Salads have always been attractive with their colorful appearance and have a special place in reception at parties and celebrations. But what if your guest is a vegetarian? In most salads, chicken or sauce and dairy ingredients or tuna are used, which are forbidden for vegans.

ingredients:

Vegan mayonnaise, ½ cup

Mustard, 1 tablespoon

Lemon juice, 2 tablespoons

Garlic, 1 clove, grated

Sea salt, ½ teaspoon

Freshly ground black pepper

Shaped pasta, 220 grams

Red onion, chopped, ½ cup

Red bell pepper, ½, chopped

Celery, 2 sprigs, chopped

Peas, ¾ cup

Pickled capers (caparis), 2 tablespoons (optional)

Fresh dill, ¼ cup chopped

Parsley, chopped, ¼ cup

How to prepare the best vegan pasta salad:

In a large bowl, mix vegan mayonnaise, mustard, lemon juice, garlic, salt and black pepper.

Cook the pasta in a pot of boiling water and salt until soft. Drain and wash under cold water.

Add pasta to the dish along with red onion, red bell pepper, celery, peas, capers, dill and parsley.

Mix with the sauce and season with more salt and pepper.

Vegan potato salad recipe:

Potato salad has high nutritional value due to fiber, potassium and vitamins in potatoes. Following is the recipe for vegan potato salad for vegetarians.

Required materials:

900 grams of potatoes, halved or quartered

1/2 cup of vegetable mayonnaise

2 tablespoons Dijon mustard

2 tablespoons of apple cider vinegar

Freshly chopped dill 2 tablespoons

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1/2 red onion, finely chopped

2 stalks of celery, finely chopped

Pickled dill 1 finely chopped

Salt and pepper to taste

How to prepare vegetable salad

Place the halved or quartered potatoes in a large pot and cover them with cold water. Add a little salt to the water.

Bring the water to a boil over high heat and cook the potatoes until they can be pierced with a fork, about 10-15 minutes. Be careful not to overcook as you want to keep the shape for the salad.

After the potatoes are cooked, put them in a colander and let them cool for a few minutes.

In the meantime, prepare the sauce by combining vegan mayonnaise, Dijon mustard, apple cider vinegar, chopped dill, parsley and chives in a small bowl. Stir well until all ingredients are completely combined.

In a large bowl, add the cooled potatoes, chopped red onion, celery stalks and dill pickles.

Pour the sauce over the potato mixture and gently toss until all the ingredients are evenly coated.

Taste the potato salad and add salt and pepper to your taste. Adjust seasoning as needed.

Cover the bowl with plastic wrap or transfer the potato salad to an airtight container and refrigerate for at least 1 hour to allow the flavors to blend.

Before serving, gently toss the potato salad to redistribute the dressing and garnish with additional fresh herbs, if desired.

Serve cold and enjoy your delicious vegan potato salad!

2- Vegan pasta salad

One of the most popular salads, whether for vegetarians or non-vegetarians, is macaroni salad. Macarani salad is one of the most delicious salads, especially for children, which can also be used as a snack.

Ingredients for vegan pasta salad:

225 grams of pasta of your choice

1 cup cherry tomatoes, halved

1/2 cup chopped cucumber

1/2 cup chopped red bell pepper

1/4 cup red onion, finely chopped

1/4 cup black olives, sliced

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/4 cup pine nuts (optional)

1/4 cup of olive oil

2 tablespoons of balsamic vinegar

2 tablespoons of lemon juice

2 cloves of chopped garlic

Salt and pepper as desired

How to prepare vegan macaroni salad

Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. set aside

In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, black olives, basil, parsley, and pine nuts (if using).

In a small bowl, mix together the olive oil, balsamic vinegar, lemon juice, minced garlic, salt and pepper to make the dressing.

Add the cooked pasta to the vegetable mixture and pour the sauce over it.

Mix everything gently so that all the ingredients are well coated with the sauce.

Taste the pasta salad and adjust the seasoning if needed.

Cover the bowl with plastic wrap or transfer the pasta salad to an airtight container and refrigerate for at least 1 hour to allow the flavors to blend.

Before serving, gently toss the pasta salad to redistribute the dressing.

Serve cold and enjoy your delicious vegan pasta salad!

tip:

You can add other vegetables like chopped zucchini, grated carrots or corn kernels to customize the pasta salad.

You can also add some protein by tossing in some chickpeas or cooked tofu cubes.

If you prefer a creamier sauce, you can add some vegan mayonnaise or dairy-free yogurt to the sauce mixture.

Leftover pasta salad can be stored in a sealed container in the refrigerator for up to 3 days. Stir again before serving to redistribute the sauce.

This recipe serves about 4-6 people as a side dish. If you need to feed a larger crowd, adjust the quantities accordingly.

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whatshouldwecallhistgradschool · 8 months

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Cold Tuna Macaroni Salad This chilled tuna macaroni salad has traditional ingredients like tuna, macaroni, mayonnaise, celery, and tomatoes. great for a meal in the summer!

#macaroni salad recipe #stalks celery #cold tuna macaroni salad #salad #tuna #side #macaroni salad

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congregamus-ruining-food · 9 months

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Pesto Pasta Salad

PESTO SAUCE:

Fresh basil leaves

Fresh Parmesan/Reggiano

Pine nuts

Olive oil

Garlic

INGREDIENTS:

Pasta – Any short shape your heart desires! Shells, macaroni, wheels – go wild! I went spirals. I like to live life on the edge. 😂

Just a dab of MAYONNAISE – Not intended to make this a greasy mayo-laden pesto pasta salad! But a little dab goes a long way to give pesto pasta salad an edge of creaminess so it stays nice and “juicy” even the next day. It really makes a difference. Prefer to skip it? Just add a little extra olive oil.

Bocconcini, cherry tomatoes – My add-ins of choice, so it’s not just all pasta. Love the combo of juicy tomato and the soft bites of bocconcini. If you want to skip these, just add a little more pasta. Or, use other add-ins of choice!

Rocket/arugula – I like to add some type of leafy greens into me pesto pasta salads for a hint of freshness and pro

DIRECTIONS:

Cook pasta in salted water per packet time plus 1 minute so it’s extra soft, as explained above. Salted water is a must, else you will feel like your pasta salad is a little under seasoned. (BTW, I start my timer as soon as the pasta goes into the boiling water, not once it comes back up to the simmer. Just in case you’re wondering. 🙂)

Rinse the pasta under cold running water to remove excess starch (which makes it sticky, not what we want for pasta salad) and cool.

Drain well and cool.

Pesto & mayonnaise first – Mix the pesto and mayonnaise through the pasta first.

Tomato & bocconcini next – Then gently mix through the tomato and bocconcini. We don’t want to bash up the tomato too much.

Leafy greens last – And lastly, toss through the rocket/arugula. Just quickly, to disperse. Don’t mix too much else the rocket tends to get weighed down with pesto. In other words – the leafy greens hog the pesto, and we can’t have that!

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berrymehorizon · 10 months

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Recipe for Cold Tuna Macaroni Salad The ingredients in this cold tuna macaroni salad are classic: tuna, macaroni, mayonnaise, celery and tomatoes. Great for a summer meal!

#macaroni #ingredients #cold tuna macaroni salad #stalks celery #cold tuna #muffin

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todayfreshrecipe · 10 months

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American Cool and Creamy Macaroni Salad | Best Recipe Component:

2 cups elbow macaroni 1 cup mayonnaise 2 tbsp Dijon mustard 2 tbsp apple cider vinegar 1 tablespoon honey Salt and pepper to taste 1 cup chopped celery 1/2 cup chopped red capsicum 1/2 cup chopped green capsicum 1/2 cup chopped red onion 1/2 cup chopped carrots 1/4 cup chopped fresh parsley 1/4 cup chopped green onions 1/2 cup shredded cheddar cheese 1/2 cup cooked and diced ham hard-boiled eggs, sliced

Instruction:

Cook the macaroni: In a large pot of salted boiling water, cook elbow macaroni according to package directions until al dente. Strain it and wash it with cold water to stop the cooking process. Cancel.

Prepare Dressing: In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Whisk until well blended and the dressing is smooth.

Mix the ingredients. In a large mixing bowl, combine cooked and cooled macaroni, chopped celery, chopped red and green bell peppers, chopped red onion, chopped carrot, chopped parsley, and chopped green onion. Toss gently to distribute ingredients evenly.

Pour the Cream: Pour the prepared dressing over the macaroni mixture. Slowly mix the dressing into the ingredients until everything is well coated. The dressing will add creaminess and flavor to the salad.

Add cheese and ham. If you’re adding cheddar cheese and sliced ham, mix them gently into the salad for added texture and flavor.

Cool and serve. Cover the bowl with plastic wrap and refrigerate the Creamy Macaroni Salad for at least 1 hour before serving. Chilling allows the flavor to dissolve and the salad to develop its full flavor.

Garnish and enjoy: Just before serving, garnish Creamy Macaroni Salad with slices of hard-boiled egg. It adds brightness to the color and protein content of the dish.

#Creamy Macaroni Salad Recipe

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helenfletcher · 11 months

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As much as I love cooking, the summer months of high 90's have me looking for easy options to feed us. This Smoked Turkey Salad, which came from my take out shop, fills that need. A few easy to get ingredients with the star being the smoked turkey are easily assembled into this winner of an entree salad. Serve it with cold fresh cantaloupe or watermelon and a piece of good bread and dinner is ready! Lacking a home smoker, I visit my local barbecue/smokehouse and buy the smoked turkey from them. It's so much better than deli turkey which is usually pumped with water. A couple of other things to enhance the salad are toasting the pecans and soaking the dried cherries to plump them. I used to make this with the Hot Peppered Pecans we sold at the shop but simplified it by skipping that step and adding cayenne. What makes this salad so special The first thing is the smoked turkey. It adds a distinct flavor that roasted turkey doesn't, although I wouldn't turn down roasted turkey if that's all I could get. Bleu cheese brings a distinct taste to counter the sweetness of the turkey and cherries. Celery brings its crunch to the party. Either apples or dried cherries can be used for the sweetness they impart. If using apples, add them at the last minute as they have a tendency to turn brown. I have found that Gala or Pink Ladies don't brown as quickly. If using the dried bing cherries, soak them first to bring out all of their flavor. Cayenne gives this salad a kick that rounds everything out and makes this so special. Recipe Ingredients BACK ROW: Bleu Cheese, smoked turkey, pecans MIDDLE ROW: Dried cherries, mayonnaise, celery FRONT ROW: Worcestershire sauce, cayenne pepper, salt Be sure to see the recipe card below for the full ingredients list and instructions. Step by Step Instructions Special Note about the Turkey However, you buy your smoked turkey, have it sliced about 1/2" thick so it can be cubed into about 1/2 " squares. Step 1. Place the pecans on a tray and toast for 7 to 9 minutes until fragrant and slightly browner. If using smaller pieces, reduce the time. Cool and chop. Set aside. Step 2. Cut the dried cherries in half. It is easiest to do this with scissors. Step 3. Cover the cherries with really hot water and let them soak until they soften. Squeeze the water out of them before adding to the other ingredients. Step 4. Place the celery, bleu cheese, toasted pecans, cherries and turkey in a large bowl. Step 5. Place the mayonnaise, worcestershire sauce and cayenne in a bowl. Step 6. Whisk the dressing ingredients together. Step 7. Add the dressing to the bowl and mix everything together. Chill, preferably overnight. Recipe FAQ's How long do mayonnaise based salad dressings last? According to FoodSafety.gov, if it has been properly stored, it is safe to eat the salad within four days. 1 This rule also applies to similar mayonnaise-based salads like chicken, tuna, ham, and macaroni salads.Feb 17, 2023 Can turkey salad be frozen? This one cannot. It needs to be eaten within 4 days Can another cheese be used? Yes, but it will alter the taste. Any cheese can be used. Expert tips Dried cherries are difficult to cut with a knife. Scissors work well here. For the easiest way to chop the nuts after roasting and cooling see my post Chopping Nuts - An Easier Way If you're a bread baker, save the water in which the cherries soaked. It is great to use as the liquid or part of the liquid in a rye or whole wheat bread. If it won't be used in a couple of days, freeze it. Thaw to use. If you're not storing your celery this way, you should be. More Simply Delicious Salads If you love this Smoked Turkey Salad or any other recipe on my website, please please leave a 🌟 star rating in the recipe card and let me know

how it went the 📝 comments below. I love hearing from you! Smoked Turkey Salad This quickly made Smoked Turkey Salad, came from my take out shop. A few easy to get ingredients with the star being the smoked turkey are easily assembled into this winner of an entree salad.Serve it with cold fresh cantaloupe or watermelon and a piece of good bread and dinner is ready! Smoked Turkey Salay4 ounces pecans (114 grams)2/3 cup dried cherries2/3 cup celery, cut 1 pound smoked turkey (454 grams)4 ounces bleu cheese, (114 grams)Salad Dressing3/4 cup mayonnaise1 teaspoon worcestershire sauce1/4 teaspoon cayenne pepper or to taste1/2 teaspoon salt Smoked Turkey SaladPreheat the oven to 350°F. Place the pecans on a baking sheet in a single layer and toast for 7 to 9 minutes until fragrant and slightly darker. Cool completely. Chop coarsely. See my post, Chopping Nuts, A Quicker Way. Set aside.Cut the dried cherries in half. Pour really hot water over them and let the soak until softened. Squeeze the water out of them.Cube the turkey in about 1/2" square pieces. Combine the turkey, cherries, celery, bleu cheese, and pecans together. Mix well. Salad DressingWhisk together the mayonnaise, worcestershire sauce and cayenne pepper in a small bowl. Add it to salad ingredients and mix well. Taste for salt and cayenne. I have found mayonnaise and smoked turkey to be very salty so often don't add any additional. If a zippier version is preferred, add cayenne to taste. This is best made the day before so all of the flavors can meld. Apples can be substituted for the cherries. Refrigerate the salad without the apples overnight. Add the apples just before serving so they don't turn brown. I have found Gala or Pink Ladies don't brown as quickly. Dried fruit is difficult to cut with a knife. Using scissors makes it easy. If you're a bread baker, be sure to save the water the cherries were soaked in to use as the liquid or part of the liquid for rye, whole wheat or multi grain bread. Freeze if not using in a few days. Thaw in the refrigerator to use. It's easier to toast pecan halves and chop them. If chopped nuts are used, reduce the toasting time. This salad should be consumed in 4 days or less. Be sure to check out the Storing Celery post to make sure you're getting the most out of your celery. DinnerAmerican

#BLOG_INDEX #RECIPE_INDEX #SAVORY_RECIPES #SMOKED_TURKEY_SALAD

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lordgroose · 1 year

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Thoughts on

Egg salad?

Egg salad is a dish made primarily of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and vegetables often including other ingredients such as celery.

It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad.[1] A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad.[2]

#asks #singleteapot #egg salad

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emy-can-craft · 1 year

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Cold Tuna Macaroni Salad The ingredients in this cold tuna macaroni salad are classic: tuna, macaroni, mayonnaise, celery and tomatoes. Great for a summer meal!

#cold tuna #ingredients #macaroni #macaroni salad recipe #side

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aonetuition · 1 year

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Ready to Eat Salad Products

Salad is a favorite appetizer all over the globe. It is made up of cold cuts and fruits or vegetables. It can contain fish, pasta and cheese as well as meat, cheese, tomatoes, and other ingredients. You can mix it with mayonnaise, milk, or any other dressings. Salad can also be prepared for special occasions.

There are many kinds of salads available, including fruit salad, macaroni and vegetable salads as well as many other combinations that can be combined to make a delicious salad.

You can mix many salad products to make a delicious appetizer. Consumers are often pressed for time due to the pace of modern life. Consumers are now reliant on fast food that is still nutritious, but can be bought easily.

Many restaurants and stores offer a wide range of salads made with vegetable ingredients. Because of the good nutrients they provide, vegetable and fruit salads are highly favored.Jaffa Salads

These salad products have attracted many consumers due to their quality, flavor and health benefits. These factors have led to an increase in demand for salad products as a part of a regular meal.

It is good to know that many companies have conducted extensive research to make salad products readily available in supermarkets to meet the needs of many customers.

All salad products undergo proper processing, quality control, and are packaged in pillows packs. It's ready to eat. It saves consumers a lot of time by making their own salads.

OneHarvest is a popular Australian company that makes these salad products. They ensure that the salads they produce are healthy by using high-quality food packaging and excellent processing.

OneHarvest guarantees that every customer will eat only the best quality, freshest salads. They offer a variety of products that are both affordable and have a great taste.

Every ingredient, including vegetables, is selected to produce high-quality salad products. They are then thoroughly washed.

These pillows are packed in pillow packs that have been specifically designed to extend the shelf life of the product. Because lettuce quickly absorbs oxygen and makes carbon dioxide, pillow packs allow carbon dioxide to escape and oxygen to enter.

OneHarvest has its own growers to ensure all ingredients for salads are available throughout the year. It can grow different crops in various climates. It also adheres to national standards for retail chains and international standards for food production.

Because salad products are delicate, OneHarvest has invested in technology to ensure the highest quality product.

These salads can be prepared in a matter of minutes and are great for parties and picnics. If you're in search of a delicious salad, but don't have time to make it yourself, a supermarket near you will likely stock one.

#JaffaSalads

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grabenord2 · 1 year

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Do You Prefer To Have Pasta In A Party? If Yes Then Which Pasta Do You Prefer?

Christmas is on the horizon, but this year we have a complete weekend to enjoy our new year. Which not only directs towards outings but also an invitation to indoor parties as well. But what are the delicacies you are planning to serve your guest? And if you have a plan to serve Italian cuisine then below are some suggestions you can explore which is pasta. Apart from pasta, there are a lot of other Italian dishes as well which have pasta as their key element.

Types Of Pasta

It is not just a type of sauce that differentiate the choices in pasta. But these types of pasta are not just used to make pasta dishes using various sauces. But there are various other dishes as well in which variations of pasta is been used which are as follows :

Macaroni

One of the most popular dishes which comes out of macaroni pasta is macaroni and cheese, also known as mac and cheese. But apart from mac and cheese macaroni pasta can also be used for soup, stew, and kushari an Egyptian dish that is made up of rice, macaroni, and lentils. If you are looking out for making some delicious pasta for your house party. Then there is no other brand as good as Grabenord in providing the best organic food products including best organic pasta in india.

Pene

Having its origination in Italy, penne is short tubular shaped pasta that you can find in various types of pasta sauces. But pene pasta is also been used for casserole dishes like lasagna or the johnny marzeti. Apart from the other ingredients like cheese, pasta sauce, veggies, and meat pene pasta plays a pivotal role to make the dish better. If you are looking out for making some delicious pasta for your house party. Then there is no other brand as good as Grabenord in providing the best organic food products including best organic pasta in india.

Fusilli

Fusilli pasta is also known as corkscrew pasta which we have often seen in various pasta advertisements. Apart from pasta Fusilli is used in soup or turned into a salad, thus having the option to explore in the best way. If you are looking out for making some delicious pasta for your house party. Then there is no other brand as good as Grabenord in providing the best organic food products including best organic pasta in india.

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theblondebuckeye · 1 year

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Best Macaroni Coleslaw Salad Recipe

Coleslaw and macaroni salad combine well in Macaroni Coleslaw Salad, which is brimming with vegetables, noodles, sliced apples, and your two favorite summer side dishes! Take this delicious, simple recipe to a BBQ or potluck.

Macaroni coleslaw A traditional coleslaw salad and macaroni salad with a creamy dressing! A straightforward recipe that makes the ideal side dish for summer picnics and family get-togethers! What exactly is this mixture? This dish is essentially a combination of macaroni salad and coleslaw! The ideal of both worlds is combined in one salad! There are plenty of vegetables, macaroni noodles, and a quick homemade coleslaw dressing. As well as being crunchy, sweet, and tangy. The best dish to bring to a summer potluck or BBQ is macaroni coleslaw salad. The main course of your next barbeque, potluck, or quick lunch can be this simple Coleslaw and Macaroni Salad. It is easy to prepare and has a delectable flavor and texture. You'll adore the creamy dressing that includes mustard, relish, and a touch of sweetness. It is the ideal accompaniment to grilled pork chops or barbecued chicken. One of the simplest meals to prepare is macaroni salad with coleslaw. After the macaroni has finished cooking, all that is left is to combine the creamy dressing with the slaw and noodles. Put it together in a matter of minutes, then let it sit in the refrigerator for a few hours. Just like that! Making a bit extra of this meal is advised if you're serving it at a gathering. You'll be surprised at how much food is consumed; leftovers are always welcome. It's excellent to have on hand for a quick lunch because coleslaw macaroni salad keeps nicely in the fridge for a few days.

WHAT IS AL DENTE?

To obtain the most excellent texture possible while cooking pasta, it's crucial to cook the pasta until it's al dente. If you are unfamiliar with the phrase "al dente," it refers to cooking pasta until it is firm and chewy but retains its shape when the sauce is applied. Alternative Video Recipe: Coleslaw Macaroni https://youtu.be/VnXpIBI-Z4w Macaroni Coleslaw Recommended Posts: - Delicious Milk Butter Boiled Corn on the Cob Recipe - Easy to cook Mushroom Risotto Recipe - Delicious Fried Squash Recipe

INGREDIENTS YOU'LL NEED:

The following ingredients are required to create this macaroni salad (for serving sizes, see recipe card): Among the ingredients are macaroni, apple cider vinegar, celery stalks, red onion, green bell peppers, cucumbers, mayonnaise, white sugar, salt, ground black pepper.

INGREDIENTS FOR A MACARONI SALAD WITH COLESLAW

- Apple cider vinegar and macaroni. Elbow macaroni is highly recommended for this recipe, although other short noodle shapes would work. Because the noodles are so thin, there are many crevices for the dressing and other small components to tuck into, allowing them to be equally distributed throughout the pasta. To prevent the cooked pasta from sticking and clumping together, we toss a tiny dab of apple cider vinegar after it has been drained. - Salad dressing. Simple is best in this case; a packet of coleslaw from the grocery works wonderfully! Most coleslaw mixes are next to other packaged salad mixes in the grocery store's produce area. - Celery. This traditional ingredient gives the macaroni salad a pleasant crunch. - Cucumber. In this salad, we prefer English or Persian cucumbers (also called little cucumbers). Regular cucumbers don't have enough texture and flavor. They degrade faster and are relatively watery, which is undesirable in this salad. - Onion red. If you can't stand the taste of raw red onion, soak the sliced onions in ice-cold water with salt for ten minutes. Before using, drain thoroughly. So that you know, the red onion flavor gets stronger the longer this salad sits and keeps in the fridge. - A green bell pepper Another item that gives the salad a wonderful crunch and savory quality is this one.

Macaroni coleslaw

INGREDIENTS IN DRESSING

- Mayo. The mayonnaise in this recipe is possibly the key component because it significantly affects the flavor. We adore Best Foods® by Hellman's® the most (not sponsored). It isn't overly sweet and somewhat creamy. We like their standard (full-fat) mayo in this salad since it makes the creamiest dressing. - Sugar. This macaroni salad is typical in that it is purposefully sugary. The sugar balances the vegetables by reducing the acidity of the vinegar in the dressing. If you don't like sweetness, add sugar gradually and according to taste. - Alcohol from apple cider. The vinegar adds a pleasant tang to the salad and counteracts the sweetness of the mayo and sugar. - Seasonings. Minor additives like salt, pepper, and garlic powder all have a significant impact on flavor. A little extra salt may be all the salad needs if the flavors appear bland. - Juice of fresh lemon. This acidic component harmonizes flavors and gives the salad a little more zing. If you enjoy fresh lemon juice, you may wish to add more of this ingredient! We firmly believe that fresh lemon is superior to bottled lemon. Seriously! For best results, use fresh lemon juice.

HOW TO PREPARE MACARONI COLESLAW SALAD

- Bring salted water to a boil in a kettle. As directed on the package, prepare the macaroni al dente—transfer the macaroni to a sizable serving bowl after draining and rinsing it in cool water. - The macaroni should be tossed with a tablespoon of apple cider vinegar. - Add the chopped cucumbers and green pepper to the macaroni. Mix everything together thoroughly by tossing. Chopped celery and red onion should be added to the bowl. Mix the coleslaw mix in after adding it. - In a small mixing bowl, combine all of the dressing's components. To blend, whisk. When everything is thoroughly coated, drizzle the dressing over the macaroni mixture and toss to combine. - Before serving, put a tight lid on the bowl and place it in the fridge for at least an hour.

Macaroni coleslaw

TIPS FOR MACARONI COLESLAW SALAD

- The pasta water with salt. The flavors of this pasta tend to become silenced when served cold. Since this is the only opportunity to season the pasta, ensure it is - well-seasoned as it cooks. Learn how to correctly salt pasta water by reading this article. Generally, I usually add one teaspoon of salt for every 4 cups of water. - Don't worry if the dressing appears lumpy initially; the lumps will dissolve when the dressing is stirred with the salad. - Take a 30-minute break. This salad can be served immediately after preparation, but it tastes better cold after the ingredients have had some time to mingle with the dressing.

MACARONI COLESLAW SALAD STORAGE

- Put this salad together just before eating. Did we not just say that the salad should be chilled for 30 minutes? That's not the same as keeping it in storage for four or five days. Pasta salads don't keep well with the dressing after a day—the noodles bloat as they soak up dressing juice, giving the salad a disagreeable texture. Additionally, the vegetables become mushy, and the salad gets watery. So kindly chill it for 30 minutes, then take it out and serve. - If making it ahead of time, refrigerate the salad and dressing separately and combine them just before serving. Do not exceed serving sizes for meals.

Macaroni coleslaw

WHY YOU'LL LOVE THIS RECIPE

- A creamy pasta salad fit for a summer barbecue or gathering! - Spaghetti with excellent coleslaw! With two traditional salads in one! - A simple evening meal would also be complete with this coleslaw pasta salad!

INGREDIENT NOTES AND SUBSTITUTIONS

- Black pepper can be substituted for white pepper, but the flavor won't be the same. Give white pepper a try if you've never used it before! Since white pepper has a much superior flavor, I rarely use black pepper. - Red, green, and carrots can all be swapped out with a package of coleslaw mix in the recipe for cabbage. About 4 cups of coleslaw mix are required. - White vinegar can occasionally be swapped out for apple cider vinegar. - Ditalini pasta is the pasta I use in this macaroni and slaw recipe. If you like, you might use another type of tiny pasta, elbow macaroni. - Miracle whip can be used in place of mayonnaise. - Red onions can be used in place of green onions in this recipe.

FAQs

What's in the macaroni coleslaw salad dressing? Mayo, white vinegar (apple cider vinegar can also be used for a little added sweetness), sugar, dijon mustard (I prefer one with a little more bite to it), salt, pepper, and a tiny bit of sweet pickle relish should all be combined in a bowl. What ingredients are in Amish slaw? A traditional mayo-based slaw is heavier and tangier than Amish Vinegar Slaw. They are made from chopped cabbage, diced onion, dry mustard, and apple cider vinegar. You can bring this fast side dish to barbecues, potlucks, and family events. How can macaroni salad stay moist? The pasta is crucial in preventing the macaroni salad from drying out. The pasta won't adhere to the dressing if you don't cook it long enough, and it will also dry up. The spaghetti will be soggy and disgusting if you overcook it. Your macaroni salad will remain creamy if the pasta is cooked to perfection. What ingredients are in slaw dressing? The main ingredients in coleslaw dressing are mayonnaise, a sweetener (like honey), apple cider vinegar, celery seeds, salt, and pepper. Buttermilk is sometimes used in coleslaw dressings, but I don't think it's necessary and prefer this dairy-free alternative. How is Amish macaroni salad prepared? Mix eggs, onion, celery, bell pepper, and relish in a big bowl. Whisk the salad dressing ingredients in a small bowl—sugar, mustard, vinegar, celery seed, and salt. Pour over the vegetables and eggs. Add the macaroni that has cooled on top and mix thoroughly.

More Alternative Salad Recipes to try!

STRAWBERRY SALAD

One of our most well-liked salad dishes features luscious strawberries and a delicious strawberry vinaigrette dressing. This green salad is the ideal way to savor seasonal berries because it's paired with crunchy red onions, toasted almonds, feta cheese crumbles, and those lovely sweet berries. For a similar tasty variation, try blackberries or raspberries. Try our equally excellent Strawberry Salad with Balsamic Vinaigrette if you'd like. See here: VEGAN PASTA SALAD

This enormous bowl of joy is vegan pasta salad! Green beans, yellow squash, and cherry tomatoes are just a few of the colorful produce options. Artichokes and olives lend a delightful briny flavor. I prepare a tart, creamy tahini dressing to bring everything together. This dressing travels well because it is entirely free of mayo. As a result, this vegan pasta salad is ideal as a side dish at a picnic or BBQ. I intend to prepare it for the entire summer because it is energizing, colorful, and enjoyable. You will be once you give it a try! Click here: - Mediterranean Orzo Pasta Salad - Spinach Apple Salad - Perfect Italian Salad Read the full article

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