#meat is neutral. sugar is neutral. artificial sweeteners are neutral. preservatives are neutral. plants are neutral. fish are neutral. etc

[xxlovelynovaxx]

Ah. "Animals rights" bullshit okay. Being animals that are not obligate herbivores and eating the flesh of other animals because of it is "oppressing" non-human animals. And they called out my comparing it to anti-choicers because "murder is different than death" okay well anti-choicers think abortion is murder. I don't happen to consider a human killing an animal for food murder any more than I consider an animal killing another animal for food murder, especially when as you pointed out yourself some people can't survive without meat.

Or is it a contract killing/hit on every animal You've ever eaten to survive? Are you just not a murderer because you paid not to get your hands dirty?

Like yeah it's fucking NATURAL. Humans aren't some wondrous ascended beings that don't crawl through the dirt. We fuck and fight and survive and yes, part of that survival for many is KILLING.

And it's good that you don't think people should be forced onto veganism because that would be as bad as the people who want to force all animals to eat synthetic meat and hunt via robots or whatever but my gods can you imagine telling someone who has been a vegetarian by choice for years for animal WELFARE purposes (not rights) who is vegan for disability reasons that they are "justifying the oppression of animals" and "killing animals for food is murder" when you literally can't go vegan for health reasons yourself? Okay murderer. Guess your life matters more than those oppressed animals.

Like sorry I'm going full "you're an asshole and I despise you and I'm genuinely sorry for myself that I thought we could be friends".

Like yeah the anti-choicer metaphor wasn't perfect. But it also got you to cut right to the heart of the matter. You are so divorced from humans as part of the ecosystem and food chain you genuinely believe we have some moral duty to not kill animals (but only animals, not plants or fungi, which are also living and have some measure of sentience) and to hold ourselves separate from the biosphere to the greatest extent possible.

That's just ecofascism 101. Are we gonna do the "any form of hunting or land management, even responsibly by indigenous stewards using traditional practices is bad" next? Or are we gonna avoid that one because you hopefully know better than THAT and simply think that removing humans from ONLY one part of the consumptive chain is ✨different✨?

For reference:

Also where does "choosing to die" come in to this? I wasn't talking about euthanasia, I was talking about withdrawing the life support provided by a human body if the owner of that body stops consenting to providing it, therefore depriving a fetus dependent on that life support for survival of said survival. I'm pretty sure the fetus doesn't have a choice in the matter. (Whether or not it's "alive" doesn't have much to do with anything since it's been made pretty clear that medical autonomy in terms of mandated use of your body's parts or resources is unethical at ANY point. Even if you ARE killing it, we've determined that's the most ethical option.)

Also if we're going to make bullshit oppression claims why don't we talk about transspecies people who are obligate carnivores?

#literally I'm not a fucking legalist but no I don't believe murder in the sense of nonconsensual killing is always wrong #like self defense. hello. #like maybe my moral system is just built different but to call it oppression and make me out to be some kind of bigot? #come on. that's bullshit and you know it. #we're literally not talking about rights being taken away. also this is why animal welfare is such a better concept than animal rights #stop anthropomorphizing animals!! stop treating them like furry humans that can't speak!! #literally somehow both a veganism centrist and an 'animal rights' person at once #go yell at people for literally having a moral-spiritual belief system that encompasses eating animals as neutral somewhere else #oh and btw don't EVER fucking moralize any kind of food related consumption around me again that goes for everyone #meat is neutral. sugar is neutral. artificial sweeteners are neutral. preservatives are neutral. plants are neutral. fish are neutral. etc #some of these may be unhealthy for a given individual and their production under capitalism may be fucking harmful #but conceptually they are neutral and there are ways of making them physically so by changing the harmful systems #you can keep feeling bad about your oppression of poor animals or w/e. or maybe you don't feel bad idk #I happen to find that far more harmful than humans who want or need to eat meat - doing so - will ever be #thanks for the mask off moment where you decided it was actually okay to moralize food and survival #I'm so happy to say goodbye forever #(note: if you know who this is don't fucking harass them. I have them blocked and am being a bit nasty *bc* they can't see it) #(I don't want them to suffer. I just think they're a monumental asshole. gods know I'm one too.) #(let people be assholes 2k23 lol)

[techmediaa]

Health News World: Disease and Malnutrition

All cultures consumed fermented foods each day such as cheese and cultured butter from raw milk, yogurt, kefir, fermented grain drinks like kefir beer made from millet or fermented fish.

The last major feature of native diets was that they were rich in fat, especially animal fat. These included butter, cream, lard and tallow, as well as organ meats supplied by insects, eggs, fish, game animals or domesticated herds. These primitive people knew that they would become sick if they did not consume enough fat, which we now know contain fat-soluble nutrients including vitamins A, E, D, K, F and many more information about Diseases see on Canadian Health and Care mall pharmacy online – http://www.canadianhealthcaremalll.com.

These native diets were rich in living enzymes from fermented and raw foods (animal and plant). Enzymes assist in the digestion of food and the body’s thousands of metabolic processes. Cooked foods lack these enzymes and force our bodies to deplete their reserves. The traditional foods that the natives consumed contained high food enzyme content from raw dairy, raw meat and fish, raw honey, raw fruits, cold-pressed oils, fermented and unpasteurized wines and beers, plus vegetables, fruits, beverages, dairy, meats and condiments naturally preserved by fermentation. Many diets included seeds, grains and nuts that were soaked, sprouted, germinated, fermented or naturally leavened to neutralize anti-nutrients (enzyme inhibitors, tannins, phytic acid, etc.)

Also Read: satta king ka result

While all cultures consumed vegetables, Dr. Price never found a totally vegetarian society that was free of disease and chronic illness. Notably, the foods of traditional diets were natural and unprocessed. Their foods contain no preservatives, additives or artificial colorings nor processed sweeteners such as sugar, cane sugar or high fructose corn syrup. They contained neither white flour, canned foods nor refined, dehydrogenated or hydrogenated vegetables oils. Their milk products were not pasteurized, homogenized or low fat. The animal and plant foods were nourished on pesticide-free soil and no growth hormones or antibiotics were used. They did not consume any genetically modified organisms or genetically engineered foods, nor were fungicides, herbicides or pesticides sprayed onto their foods. In short, these people always ate organic.

All of Dr. Price’s findings and photos are compiled in his masterly documented Nutrition and Physical Degeneration. Once he discovered the foods the native people ate for health, he focused on documenting the effects, if any, of converting from a traditional diet to a diet with processed and refined foods. He discovered that physical degeneration is inevitable.

Also Read: satta king delhi day

[sandrametcalf]

Common Additives To Avoid In Everyday Products

With more and more artificial products filling the shelves each day, it seems almost too easy to pop a pill or use any brand – no questions asked. But as the years go on, an overwhelming natural health trend is surfacing and people are asking questions. Previously no one would second guess the paracetamol medication they used for their headaches or even read the ingredients on their shampoo bottle. This has changed. With the world heading towards a more natural approach to health and wellness, plant-based supplements and organic products free of potentially harmful additives are fast becoming more commonplace (click here for more info).  From skin care to everyday medication, and everything in between – the products we use are jam-packed with preservatives, colorants and other chemical ingredients that are in essence bad for you.

Let’s take a look at different additives you should avoid and why they could be harmful to your health.

Parabens

This preservative is commonly found in cosmetic products, pharmaceuticals and even in some processed foods. Also known as a series of chemical compounds parahydroxybenzoates, parabens are used for bactericidal and fungicidal properties. As one of the most common additives around, parabens are generally used at low levels, however, many products have much higher levels included in them.

Why You Should Avoid It

Parabens are easily absorbed through the skin and it has been suggested that there is a link between breast cancer and the use of products containing this additive. Parabens have the ability to mimic artificial estrogen, and there have been instances where tumors in the breast have had parabens present.

Sulfates

Sulfates are salts that turn into sulfuric acid when it is mixed with other chemicals. Used to describe a broader base of artificial sulfate-chemicals, these compounds are mostly found in personal care and cleaning products. The synthetic sodium lauryl sulfate (SLS) and sodium laureth sulfate (SLES) are the most commonly found forms of these additives – linked to some concerns.

Why You Should Avoid It

While derived from some plant-based oils, the sulfates found in everyday products are most likely to come from petroleum, which is of concern in long-term usage. Some of the dangers associated with sulfates include; irritation of the lungs and skin. Sulfates could also be contaminated with a substance known as  1,4-dioxane, which has been shown to potentially cause cancer.

Formaldehyde

This common chemical compound has many forms and is generally a colorless, smelly and flammable substance typically associated with the embalming process. Used in many industries such as the manufacturing of materials for building, it can also be found in medical products as a sterilizer.

Why You Should Avoid It

Exposure to formaldehyde has shown to cause eye irritation, difficulty breathing, asthma attacks and headaches. This chemical compound has also been classified to be anticipated as a carcinogen in humans, with possible risks of cancer.

Phthalates

This family of chemical compounds is typically used to produce polyvinyl chloride (PVC) or vinyl flexible and pliant. Also referred to as plasticizers, this plastic chemical is also used to helps creams, lotions, and makeup soften and penetrate the skin, which is concerning considering its industrial application.

Why You Should Avoid It

Recently, this chemical compound has been associated with a host of negative effects, including; respiratory problems such as asthma, breast cancer, diabetes, autism as well as fertility issues.

Titanium Oxide

Titanium oxide is an element that is found in the earth’s crust and in some plants as well as animals. While it is found in nature, this fine white powder is also artificially produced and most commonly associated with sunscreen and provides a bright, white pigment. Used for its ability to block and filter the sun’s UV rays, titanium dioxide is also present in many beauty products, foods, soaps and even toothpaste.

Why You Should Avoid It

While the use of titanium oxide has some benefits with regard to sun protection, there are potential health concerns surrounding this compound.  Titanium oxide nanoparticles  ( caused when titanium dioxide powder is further ground into microscopic particles) is believed to cause free radical damage, inflammation as well as neurological issues. It may also be a carcinogen.

Sodium Benzoate

This synthetic chemical compound is produced when benzoic acid is combined with sodium hydroxide. As a sodium salt, this compound can be found naturally (in extremely low levels) in many fruits and spices. In its natural form, sodium benzoate is safe for consumption, however, its synthesized counterpart which is included in many soft drinks and canned foods can have negative effects. As this compound can react with the metal inside the can.

Why You Should Avoid It

This compound has been linked to asthma attacks, hives, and allergic reactions, particularly in those hypersensitive to this additive. Another danger of sodium benzoate is when it is combined with ascorbic acid. When mixed together these ingredients forms a cancer-causing chemical known as benzene, which has been associated with leukemia and other types of blood cancer.

Sodium Nitrate

This preservative is a type of salt used to extend the shelf life of preserved foods. Prominently featured in cured meats such as bacon, ham, hot dogs and smoked fish – this compound acts as an antimicrobial and affects flavor. While it is also present in some plants, as it is an essential part of plant growth, large amounts of or artificial forms of this additive have some associated negative health effects.

Why You Should Avoid It

As nitrates form part of any diet as a neutral compound, excessive levels of this additive have been shown to cause many health-related problems. Sodium nitrate has been linked to various cancers such as leukemia, thyroid, pancreatic, ovarian, esophageal and colorectal cancer. It is also said to play a role in heart diseases and high blood pressure.

Monosodium Glutamate (MSG)

More commonly known as MSG, monosodium glutamate is a widely used food additive that has the E-number E621 and is included in foods for the purpose of enhancing the taste. Derived from the glutamic acid ( the most abundant amino acid found in nature), glutamate is non-essential and is present in most processed food around the world.

Why You Should Avoid It

This flavor enhancer has been used in the manufacturing of food for decades and has been linked to a variety of adverse reactions, mainly associated with allergic reactions.  These effects include headaches, sweating, nausea, chest pain, rapid heart rate and swelling.

Acesulfame-K

Acesulfame-K is a calorie-free sweetening agent that is said to be up to 200 times sweeter than sugar. Also referred to as Ace-K, this ingredient is predominantly found in sugar-free products and is a white, crystal-like powder that has a bitter or sour aftertaste. As the main ingredient in many soft drinks, protein powders, candies, frozen desserts and many other food products, the long-term use of this compound has been linked to some questionable effects.

Why You Should Avoid It

This compound is not broken down in the body once consumed and is quickly absorbed and excreted. While the general use of Ace-K has been approved in some parts of the world, those critical of this substance have made claims that it may be carcinogenic. It has also been linked to tumors and issues during pregnancy.

Butylated Hydroxyanisole

BHA as it is more commonly known as an antioxidant, which exists as a combination of two isomeric compounds. This waxy solid substance is predominantly used as a preservative and additive in rubber, animal feed foods, and medicine. While BHA stops food and other products with fat content going rancid, there are some health concerns.

Why You Should Avoid It

Butylated hydroxyanisole mimics estrogen and has been anticipated to be a human carcinogen. We absorb this substance through the skin and consumption, and as an endocrine disruptor, BHA could lead to conditions including; testosterone imbalances, low thyroxine levels, sperm count and cause behavioral problems in adolescents.

Artificial Coloring

Food dyes and artificial colorants have a bad wrap in the healthcare community. Found in almost all colored drinks, candies and other foods these artificial additives have been banned in many countries around the world due to their potentially harmful effects. Caramel color, red 40, yellow 5, yellow 6 and blue 1 are only some of these vibrant culprits.

Why You Should Avoid It

While these colorants are still in use, many studies have suggested that there may be a link between hyperactivity in children and these additives. Other potentially harmful effects of consuming these artificial dyes include the increased risk of cancer. This is because red 40, yellow 5 and yellow 6 may contain levels of contaminants (benzidine, 4-aminobiphenyl, and 4-aminoazobenzene) which are known carcinogens.

Although many everyday products contain long lists of artificial additives, avoiding them is quite simple. Ensure that you read labels and product information carefully – in this way you can cut common additives from your diet and personal care routine, without fear of their potentially harmful effects.

The post Common Additives To Avoid In Everyday Products appeared first on Welcome to paleodojo.

Common Additives To Avoid In Everyday Products posted first on https://paleodojo.com/

[judithcraig]

Common Additives To Avoid In Everyday Products

With more and more artificial products filling the shelves each day, it seems almost too easy to pop a pill or use any brand – no questions asked. But as the years go on, an overwhelming natural health trend is surfacing and people are asking questions. Previously no one would second guess the paracetamol medication they used for their headaches or even read the ingredients on their shampoo bottle. This has changed. With the world heading towards a more natural approach to health and wellness, plant-based supplements and organic products free of potentially harmful additives are fast becoming more commonplace (click here for more info).  From skin care to everyday medication, and everything in between – the products we use are jam-packed with preservatives, colorants and other chemical ingredients that are in essence bad for you.

Let’s take a look at different additives you should avoid and why they could be harmful to your health.

Parabens

This preservative is commonly found in cosmetic products, pharmaceuticals and even in some processed foods. Also known as a series of chemical compounds parahydroxybenzoates, parabens are used for bactericidal and fungicidal properties. As one of the most common additives around, parabens are generally used at low levels, however, many products have much higher levels included in them.

Why You Should Avoid It

Parabens are easily absorbed through the skin and it has been suggested that there is a link between breast cancer and the use of products containing this additive. Parabens have the ability to mimic artificial estrogen, and there have been instances where tumors in the breast have had parabens present.

Sulfates

Sulfates are salts that turn into sulfuric acid when it is mixed with other chemicals. Used to describe a broader base of artificial sulfate-chemicals, these compounds are mostly found in personal care and cleaning products. The synthetic sodium lauryl sulfate (SLS) and sodium laureth sulfate (SLES) are the most commonly found forms of these additives – linked to some concerns.

Why You Should Avoid It

While derived from some plant-based oils, the sulfates found in everyday products are most likely to come from petroleum, which is of concern in long-term usage. Some of the dangers associated with sulfates include; irritation of the lungs and skin. Sulfates could also be contaminated with a substance known as  1,4-dioxane, which has been shown to potentially cause cancer.

Formaldehyde

This common chemical compound has many forms and is generally a colorless, smelly and flammable substance typically associated with the embalming process. Used in many industries such as the manufacturing of materials for building, it can also be found in medical products as a sterilizer.

Why You Should Avoid It

Exposure to formaldehyde has shown to cause eye irritation, difficulty breathing, asthma attacks and headaches. This chemical compound has also been classified to be anticipated as a carcinogen in humans, with possible risks of cancer.

Phthalates

This family of chemical compounds is typically used to produce polyvinyl chloride (PVC) or vinyl flexible and pliant. Also referred to as plasticizers, this plastic chemical is also used to helps creams, lotions, and makeup soften and penetrate the skin, which is concerning considering its industrial application.

Why You Should Avoid It

Recently, this chemical compound has been associated with a host of negative effects, including; respiratory problems such as asthma, breast cancer, diabetes, autism as well as fertility issues.

Titanium Oxide

Titanium oxide is an element that is found in the earth’s crust and in some plants as well as animals. While it is found in nature, this fine white powder is also artificially produced and most commonly associated with sunscreen and provides a bright, white pigment. Used for its ability to block and filter the sun’s UV rays, titanium dioxide is also present in many beauty products, foods, soaps and even toothpaste.

Why You Should Avoid It

While the use of titanium oxide has some benefits with regard to sun protection, there are potential health concerns surrounding this compound.  Titanium oxide nanoparticles  ( caused when titanium dioxide powder is further ground into microscopic particles) is believed to cause free radical damage, inflammation as well as neurological issues. It may also be a carcinogen.

Sodium Benzoate

This synthetic chemical compound is produced when benzoic acid is combined with sodium hydroxide. As a sodium salt, this compound can be found naturally (in extremely low levels) in many fruits and spices. In its natural form, sodium benzoate is safe for consumption, however, its synthesized counterpart which is included in many soft drinks and canned foods can have negative effects. As this compound can react with the metal inside the can.

Why You Should Avoid It

This compound has been linked to asthma attacks, hives, and allergic reactions, particularly in those hypersensitive to this additive. Another danger of sodium benzoate is when it is combined with ascorbic acid. When mixed together these ingredients forms a cancer-causing chemical known as benzene, which has been associated with leukemia and other types of blood cancer.

Sodium Nitrate

This preservative is a type of salt used to extend the shelf life of preserved foods. Prominently featured in cured meats such as bacon, ham, hot dogs and smoked fish – this compound acts as an antimicrobial and affects flavor. While it is also present in some plants, as it is an essential part of plant growth, large amounts of or artificial forms of this additive have some associated negative health effects.

Why You Should Avoid It

As nitrates form part of any diet as a neutral compound, excessive levels of this additive have been shown to cause many health-related problems. Sodium nitrate has been linked to various cancers such as leukemia, thyroid, pancreatic, ovarian, esophageal and colorectal cancer. It is also said to play a role in heart diseases and high blood pressure.

Monosodium Glutamate (MSG)

More commonly known as MSG, monosodium glutamate is a widely used food additive that has the E-number E621 and is included in foods for the purpose of enhancing the taste. Derived from the glutamic acid ( the most abundant amino acid found in nature), glutamate is non-essential and is present in most processed food around the world.

Why You Should Avoid It

This flavor enhancer has been used in the manufacturing of food for decades and has been linked to a variety of adverse reactions, mainly associated with allergic reactions.  These effects include headaches, sweating, nausea, chest pain, rapid heart rate and swelling.

Acesulfame-K

Acesulfame-K is a calorie-free sweetening agent that is said to be up to 200 times sweeter than sugar. Also referred to as Ace-K, this ingredient is predominantly found in sugar-free products and is a white, crystal-like powder that has a bitter or sour aftertaste. As the main ingredient in many soft drinks, protein powders, candies, frozen desserts and many other food products, the long-term use of this compound has been linked to some questionable effects.

Why You Should Avoid It

This compound is not broken down in the body once consumed and is quickly absorbed and excreted. While the general use of Ace-K has been approved in some parts of the world, those critical of this substance have made claims that it may be carcinogenic. It has also been linked to tumors and issues during pregnancy.

Butylated Hydroxyanisole

BHA as it is more commonly known as an antioxidant, which exists as a combination of two isomeric compounds. This waxy solid substance is predominantly used as a preservative and additive in rubber, animal feed foods, and medicine. While BHA stops food and other products with fat content going rancid, there are some health concerns.

Why You Should Avoid It

Butylated hydroxyanisole mimics estrogen and has been anticipated to be a human carcinogen. We absorb this substance through the skin and consumption, and as an endocrine disruptor, BHA could lead to conditions including; testosterone imbalances, low thyroxine levels, sperm count and cause behavioral problems in adolescents.

Artificial Coloring

Food dyes and artificial colorants have a bad wrap in the healthcare community. Found in almost all colored drinks, candies and other foods these artificial additives have been banned in many countries around the world due to their potentially harmful effects. Caramel color, red 40, yellow 5, yellow 6 and blue 1 are only some of these vibrant culprits.

Why You Should Avoid It

While these colorants are still in use, many studies have suggested that there may be a link between hyperactivity in children and these additives. Other potentially harmful effects of consuming these artificial dyes include the increased risk of cancer. This is because red 40, yellow 5 and yellow 6 may contain levels of contaminants (benzidine, 4-aminobiphenyl, and 4-aminoazobenzene) which are known carcinogens.

Although many everyday products contain long lists of artificial additives, avoiding them is quite simple. Ensure that you read labels and product information carefully – in this way you can cut common additives from your diet and personal care routine, without fear of their potentially harmful effects.

The post Common Additives To Avoid In Everyday Products appeared first on Welcome to paleodojo.

via Tumblr Common Additives To Avoid In Everyday Products

Common Additives To Avoid In Everyday Products syndicated from https://paleodojo.com/

[ethelaustin]

Common Additives To Avoid In Everyday Products

With more and more artificial products filling the shelves each day, it seems almost too easy to pop a pill or use any brand – no questions asked. But as the years go on, an overwhelming natural health trend is surfacing and people are asking questions. Previously no one would second guess the paracetamol medication they used for their headaches or even read the ingredients on their shampoo bottle. This has changed. With the world heading towards a more natural approach to health and wellness, plant-based supplements and organic products free of potentially harmful additives are fast becoming more commonplace (click here for more info).  From skin care to everyday medication, and everything in between – the products we use are jam-packed with preservatives, colorants and other chemical ingredients that are in essence bad for you.

Let’s take a look at different additives you should avoid and why they could be harmful to your health.

Parabens

This preservative is commonly found in cosmetic products, pharmaceuticals and even in some processed foods. Also known as a series of chemical compounds parahydroxybenzoates, parabens are used for bactericidal and fungicidal properties. As one of the most common additives around, parabens are generally used at low levels, however, many products have much higher levels included in them.

Why You Should Avoid It

Parabens are easily absorbed through the skin and it has been suggested that there is a link between breast cancer and the use of products containing this additive. Parabens have the ability to mimic artificial estrogen, and there have been instances where tumors in the breast have had parabens present.

Sulfates

Sulfates are salts that turn into sulfuric acid when it is mixed with other chemicals. Used to describe a broader base of artificial sulfate-chemicals, these compounds are mostly found in personal care and cleaning products. The synthetic sodium lauryl sulfate (SLS) and sodium laureth sulfate (SLES) are the most commonly found forms of these additives – linked to some concerns.

Why You Should Avoid It

While derived from some plant-based oils, the sulfates found in everyday products are most likely to come from petroleum, which is of concern in long-term usage. Some of the dangers associated with sulfates include; irritation of the lungs and skin. Sulfates could also be contaminated with a substance known as  1,4-dioxane, which has been shown to potentially cause cancer.

Formaldehyde

This common chemical compound has many forms and is generally a colorless, smelly and flammable substance typically associated with the embalming process. Used in many industries such as the manufacturing of materials for building, it can also be found in medical products as a sterilizer.

Why You Should Avoid It

Exposure to formaldehyde has shown to cause eye irritation, difficulty breathing, asthma attacks and headaches. This chemical compound has also been classified to be anticipated as a carcinogen in humans, with possible risks of cancer.

Phthalates

This family of chemical compounds is typically used to produce polyvinyl chloride (PVC) or vinyl flexible and pliant. Also referred to as plasticizers, this plastic chemical is also used to helps creams, lotions, and makeup soften and penetrate the skin, which is concerning considering its industrial application.

Why You Should Avoid It

Recently, this chemical compound has been associated with a host of negative effects, including; respiratory problems such as asthma, breast cancer, diabetes, autism as well as fertility issues.

Titanium Oxide

Titanium oxide is an element that is found in the earth’s crust and in some plants as well as animals. While it is found in nature, this fine white powder is also artificially produced and most commonly associated with sunscreen and provides a bright, white pigment. Used for its ability to block and filter the sun’s UV rays, titanium dioxide is also present in many beauty products, foods, soaps and even toothpaste.

Why You Should Avoid It

While the use of titanium oxide has some benefits with regard to sun protection, there are potential health concerns surrounding this compound.  Titanium oxide nanoparticles  ( caused when titanium dioxide powder is further ground into microscopic particles) is believed to cause free radical damage, inflammation as well as neurological issues. It may also be a carcinogen.

Sodium Benzoate

This synthetic chemical compound is produced when benzoic acid is combined with sodium hydroxide. As a sodium salt, this compound can be found naturally (in extremely low levels) in many fruits and spices. In its natural form, sodium benzoate is safe for consumption, however, its synthesized counterpart which is included in many soft drinks and canned foods can have negative effects. As this compound can react with the metal inside the can.

Why You Should Avoid It

This compound has been linked to asthma attacks, hives, and allergic reactions, particularly in those hypersensitive to this additive. Another danger of sodium benzoate is when it is combined with ascorbic acid. When mixed together these ingredients forms a cancer-causing chemical known as benzene, which has been associated with leukemia and other types of blood cancer.

Sodium Nitrate

This preservative is a type of salt used to extend the shelf life of preserved foods. Prominently featured in cured meats such as bacon, ham, hot dogs and smoked fish – this compound acts as an antimicrobial and affects flavor. While it is also present in some plants, as it is an essential part of plant growth, large amounts of or artificial forms of this additive have some associated negative health effects.

Why You Should Avoid It

As nitrates form part of any diet as a neutral compound, excessive levels of this additive have been shown to cause many health-related problems. Sodium nitrate has been linked to various cancers such as leukemia, thyroid, pancreatic, ovarian, esophageal and colorectal cancer. It is also said to play a role in heart diseases and high blood pressure.

Monosodium Glutamate (MSG)

More commonly known as MSG, monosodium glutamate is a widely used food additive that has the E-number E621 and is included in foods for the purpose of enhancing the taste. Derived from the glutamic acid ( the most abundant amino acid found in nature), glutamate is non-essential and is present in most processed food around the world.

Why You Should Avoid It

This flavor enhancer has been used in the manufacturing of food for decades and has been linked to a variety of adverse reactions, mainly associated with allergic reactions.  These effects include headaches, sweating, nausea, chest pain, rapid heart rate and swelling.

Acesulfame-K

Acesulfame-K is a calorie-free sweetening agent that is said to be up to 200 times sweeter than sugar. Also referred to as Ace-K, this ingredient is predominantly found in sugar-free products and is a white, crystal-like powder that has a bitter or sour aftertaste. As the main ingredient in many soft drinks, protein powders, candies, frozen desserts and many other food products, the long-term use of this compound has been linked to some questionable effects.

Why You Should Avoid It

This compound is not broken down in the body once consumed and is quickly absorbed and excreted. While the general use of Ace-K has been approved in some parts of the world, those critical of this substance have made claims that it may be carcinogenic. It has also been linked to tumors and issues during pregnancy.

Butylated Hydroxyanisole

BHA as it is more commonly known as an antioxidant, which exists as a combination of two isomeric compounds. This waxy solid substance is predominantly used as a preservative and additive in rubber, animal feed foods, and medicine. While BHA stops food and other products with fat content going rancid, there are some health concerns.

Why You Should Avoid It

Butylated hydroxyanisole mimics estrogen and has been anticipated to be a human carcinogen. We absorb this substance through the skin and consumption, and as an endocrine disruptor, BHA could lead to conditions including; testosterone imbalances, low thyroxine levels, sperm count and cause behavioral problems in adolescents.

Artificial Coloring

Food dyes and artificial colorants have a bad wrap in the healthcare community. Found in almost all colored drinks, candies and other foods these artificial additives have been banned in many countries around the world due to their potentially harmful effects. Caramel color, red 40, yellow 5, yellow 6 and blue 1 are only some of these vibrant culprits.

Why You Should Avoid It

While these colorants are still in use, many studies have suggested that there may be a link between hyperactivity in children and these additives. Other potentially harmful effects of consuming these artificial dyes include the increased risk of cancer. This is because red 40, yellow 5 and yellow 6 may contain levels of contaminants (benzidine, 4-aminobiphenyl, and 4-aminoazobenzene) which are known carcinogens.

Although many everyday products contain long lists of artificial additives, avoiding them is quite simple. Ensure that you read labels and product information carefully – in this way you can cut common additives from your diet and personal care routine, without fear of their potentially harmful effects.

The post Common Additives To Avoid In Everyday Products appeared first on Welcome to paleodojo.

Common Additives To Avoid In Everyday Products published first on https://paleodojo.com/

#The Paleo Diet #The Keto Diet #Paleo Diet Recipes #Keto Diet Recipes #Health and Wellness

[paleodojo]

Common Additives To Avoid In Everyday Products

With more and more artificial products filling the shelves each day, it seems almost too easy to pop a pill or use any brand – no questions asked. But as the years go on, an overwhelming natural health trend is surfacing and people are asking questions. Previously no one would second guess the paracetamol medication they used for their headaches or even read the ingredients on their shampoo bottle. This has changed. With the world heading towards a more natural approach to health and wellness, plant-based supplements and organic products free of potentially harmful additives are fast becoming more commonplace (click here for more info).  From skin care to everyday medication, and everything in between – the products we use are jam-packed with preservatives, colorants and other chemical ingredients that are in essence bad for you.

Let’s take a look at different additives you should avoid and why they could be harmful to your health.

Parabens

This preservative is commonly found in cosmetic products, pharmaceuticals and even in some processed foods. Also known as a series of chemical compounds parahydroxybenzoates, parabens are used for bactericidal and fungicidal properties. As one of the most common additives around, parabens are generally used at low levels, however, many products have much higher levels included in them.

Why You Should Avoid It

Parabens are easily absorbed through the skin and it has been suggested that there is a link between breast cancer and the use of products containing this additive. Parabens have the ability to mimic artificial estrogen, and there have been instances where tumors in the breast have had parabens present.

Sulfates

Sulfates are salts that turn into sulfuric acid when it is mixed with other chemicals. Used to describe a broader base of artificial sulfate-chemicals, these compounds are mostly found in personal care and cleaning products. The synthetic sodium lauryl sulfate (SLS) and sodium laureth sulfate (SLES) are the most commonly found forms of these additives – linked to some concerns.

Why You Should Avoid It

While derived from some plant-based oils, the sulfates found in everyday products are most likely to come from petroleum, which is of concern in long-term usage. Some of the dangers associated with sulfates include; irritation of the lungs and skin. Sulfates could also be contaminated with a substance known as  1,4-dioxane, which has been shown to potentially cause cancer.

Formaldehyde

This common chemical compound has many forms and is generally a colorless, smelly and flammable substance typically associated with the embalming process. Used in many industries such as the manufacturing of materials for building, it can also be found in medical products as a sterilizer.

Why You Should Avoid It

Exposure to formaldehyde has shown to cause eye irritation, difficulty breathing, asthma attacks and headaches. This chemical compound has also been classified to be anticipated as a carcinogen in humans, with possible risks of cancer.

Phthalates

This family of chemical compounds is typically used to produce polyvinyl chloride (PVC) or vinyl flexible and pliant. Also referred to as plasticizers, this plastic chemical is also used to helps creams, lotions, and makeup soften and penetrate the skin, which is concerning considering its industrial application.

Why You Should Avoid It

Recently, this chemical compound has been associated with a host of negative effects, including; respiratory problems such as asthma, breast cancer, diabetes, autism as well as fertility issues.

Titanium Oxide

Titanium oxide is an element that is found in the earth’s crust and in some plants as well as animals. While it is found in nature, this fine white powder is also artificially produced and most commonly associated with sunscreen and provides a bright, white pigment. Used for its ability to block and filter the sun’s UV rays, titanium dioxide is also present in many beauty products, foods, soaps and even toothpaste.

Why You Should Avoid It

While the use of titanium oxide has some benefits with regard to sun protection, there are potential health concerns surrounding this compound.  Titanium oxide nanoparticles  ( caused when titanium dioxide powder is further ground into microscopic particles) is believed to cause free radical damage, inflammation as well as neurological issues. It may also be a carcinogen.

Sodium Benzoate

This synthetic chemical compound is produced when benzoic acid is combined with sodium hydroxide. As a sodium salt, this compound can be found naturally (in extremely low levels) in many fruits and spices. In its natural form, sodium benzoate is safe for consumption, however, its synthesized counterpart which is included in many soft drinks and canned foods can have negative effects. As this compound can react with the metal inside the can.

Why You Should Avoid It

This compound has been linked to asthma attacks, hives, and allergic reactions, particularly in those hypersensitive to this additive. Another danger of sodium benzoate is when it is combined with ascorbic acid. When mixed together these ingredients forms a cancer-causing chemical known as benzene, which has been associated with leukemia and other types of blood cancer.

Sodium Nitrate

This preservative is a type of salt used to extend the shelf life of preserved foods. Prominently featured in cured meats such as bacon, ham, hot dogs and smoked fish – this compound acts as an antimicrobial and affects flavor. While it is also present in some plants, as it is an essential part of plant growth, large amounts of or artificial forms of this additive have some associated negative health effects.

Why You Should Avoid It

As nitrates form part of any diet as a neutral compound, excessive levels of this additive have been shown to cause many health-related problems. Sodium nitrate has been linked to various cancers such as leukemia, thyroid, pancreatic, ovarian, esophageal and colorectal cancer. It is also said to play a role in heart diseases and high blood pressure.

Monosodium Glutamate (MSG)

More commonly known as MSG, monosodium glutamate is a widely used food additive that has the E-number E621 and is included in foods for the purpose of enhancing the taste. Derived from the glutamic acid ( the most abundant amino acid found in nature), glutamate is non-essential and is present in most processed food around the world.

Why You Should Avoid It

This flavor enhancer has been used in the manufacturing of food for decades and has been linked to a variety of adverse reactions, mainly associated with allergic reactions.  These effects include headaches, sweating, nausea, chest pain, rapid heart rate and swelling.

Acesulfame-K

Acesulfame-K is a calorie-free sweetening agent that is said to be up to 200 times sweeter than sugar. Also referred to as Ace-K, this ingredient is predominantly found in sugar-free products and is a white, crystal-like powder that has a bitter or sour aftertaste. As the main ingredient in many soft drinks, protein powders, candies, frozen desserts and many other food products, the long-term use of this compound has been linked to some questionable effects.

Why You Should Avoid It

This compound is not broken down in the body once consumed and is quickly absorbed and excreted. While the general use of Ace-K has been approved in some parts of the world, those critical of this substance have made claims that it may be carcinogenic. It has also been linked to tumors and issues during pregnancy.

Butylated Hydroxyanisole

BHA as it is more commonly known as an antioxidant, which exists as a combination of two isomeric compounds. This waxy solid substance is predominantly used as a preservative and additive in rubber, animal feed foods, and medicine. While BHA stops food and other products with fat content going rancid, there are some health concerns.

Why You Should Avoid It

Butylated hydroxyanisole mimics estrogen and has been anticipated to be a human carcinogen. We absorb this substance through the skin and consumption, and as an endocrine disruptor, BHA could lead to conditions including; testosterone imbalances, low thyroxine levels, sperm count and cause behavioral problems in adolescents.

Artificial Coloring

Food dyes and artificial colorants have a bad wrap in the healthcare community. Found in almost all colored drinks, candies and other foods these artificial additives have been banned in many countries around the world due to their potentially harmful effects. Caramel color, red 40, yellow 5, yellow 6 and blue 1 are only some of these vibrant culprits.

Why You Should Avoid It

While these colorants are still in use, many studies have suggested that there may be a link between hyperactivity in children and these additives. Other potentially harmful effects of consuming these artificial dyes include the increased risk of cancer. This is because red 40, yellow 5 and yellow 6 may contain levels of contaminants (benzidine, 4-aminobiphenyl, and 4-aminoazobenzene) which are known carcinogens.

Although many everyday products contain long lists of artificial additives, avoiding them is quite simple. Ensure that you read labels and product information carefully – in this way you can cut common additives from your diet and personal care routine, without fear of their potentially harmful effects.

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