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What Is The “Hot Hold”?
In competition BBQ, a “hot hold” refers to a process of keeping cooked meat at a high temperature for a certain period of time before it is presented to judges for tasting. This process is used to ensure that the meat remains hot and fresh while also allowing it to rest and absorb its juices, which can enhance the flavor and tenderness of the meat.
During a hot hold, the cooked meat is typically…
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2023 American Royal Backyard BBQ
The 2023 Backyard American Royal is one of the first backyard competitions of the year and one of the largest, making it an excellent way for amateur teams to get their foot in the door of competition BBQ. It was great to see so many enthusiastic teams participating and showcasing their skills.
The 2023 Backyard American Royal, located in the West Bottoms of Kansas City, Missouri, is a…
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New To Competition BBQ? Start In The Backyard
For new BBQ competitors, starting with KCBS backyard competitions can be a wise choice for several reasons.
Firstly, KCBS backyard competitions are designed for amateur cooks and offer a less intimidating environment for beginners. Unlike professional competitions, backyard competitions have smaller entry fees, fewer competitors, and less pressure to perform at a high level. This allows new BBQ…
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QLATHE - Cold, Windy, and Smoky!
If you’re a BBQ lover, you know that the weather doesn’t stop the true pitmasters from cooking up a storm. That was certainly the case at the Qlathe BBQ contest in Olathe, Kansas.
Qlathe is what some consider the beginning of the KCBS competition season. The best of the best are usually in attendance and bringing their “A” game!
Being one of the first competitions of the year along with being…
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New post out now!
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Can’t wait to give these a try!
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Check out our blog for the perspective of a first year competition bbq team!
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