chickpeamag

[chickpeamag]

writing today ✍🏼💻📷🧋

#vegan #golden milk #plant based #vegan drink #vegan food #vegan milk

[chickpeamag]

springspo 🪴🍋

#vegan #vegan food #vegan inspo #veganlife #spring

[chickpeamag]

lettering for the next issue all day + instant golden milk latte

#cozyvibes #cozy food #vegan #food #cozymood #what vegans make

[chickpeamag]

bits of january so far 😌

#vegan #veganism #what vegans eat #food #vegan food #vegans of tumblr #vegan breakfast #vegan blog #vegan magazine #cozymood #cozyvibes #food photography #plant based

[chickpeamag]

apple pb oatmeal to start the day 😌

#vegan #food #what vegans eat #vegan food #vegans of tumblr #vegan breakfast #breakfast #plant based #aesthetic food

[chickpeamag]

our vegan thanksgiving 👽✌🏼🧅🧄🍐🥖🍷

our ultimate vegan holiday dinner guide 🍂 pumpkin crumble bars 🍁 our fave vegan cheese (we don't know them, just love them!)

#vegan thanksgiving #vegan holidays #vegan cooking #vegan inspo #vegan inspiration #whole food #cozyvibes #cozy food

[chickpeamag]

today's workspace 😌🍁✨

#what vegans read #vegan #vegan living #vegan lifestyle #veganinspo #vegan inspiration #vegans of tumblr #vegan magazine #morning #magazine #aesthetic

[chickpeamag]

coconut yogurt ▫️ homemade maple pecan granola ▫️ thawed froze wild blueberries

#vegan breakfast #whatveganseat #aesthetic food #vegan meals #vegan inspo

[chickpeamag]

what i ate today as a vegan trying to take care of themselves but also not be miserable 😅

🫐 pb&'j' smoothie (not actually jam, just frozen berries)

🫘 chilli w quinoa for lunch

☕️ a hot drink (oolong) with some sweets to get me through a loooong editing day on the computer

🎃 roasted veg, grain, and greens bowl. my first walking-into-a-kitchen-that-smells-like-rosemary-and-squash of the season, so i'm happy about it 😌

#what vegans eat #vegan food #vegan breakfast #vegan cooking #what i eat in a day #what i ate today #aesthetic food

[chickpeamag]

breakfast this morning is my go-to smoothie: 🥛 2 cups soy milk 🍌 1 frozen banana ✨ 1 scoop protein powder (i’ve been using @bobsredmill vegan vanilla, it’s ok but nothing amazing) 🍫 1 tbsp dutch process cocoa powder 🥜 1 tbsp peanut butter 🍂 1 tbsp hemp hearts 🌾 1 tbsp ground flax seed you could probably add greens or coffee or whatever else — but it’s pretty decent on nutrients and also tastes good, so it’s the way i like to start my day. (and it’s just an easy meal to make from the stuff i always keep in my freezer!) 😌🙌

[chickpeamag]

using up a bunch of leftovers to make up dinner tonight 😌🙌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ if you’re like me and trying to stay inside during flu season (no more for me thx) you’re probably looking to get the most out of your kitchen & pantry. i wrote about how i used up (almost) my entire pantry and rebuilt it up so that i could make something i really love every night. it makes dinners like these super quick to put together. ☺️🍳👌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ in this meal: cooked butternut squash, tofu scramble, black beans, pickled red cabbage, and greens. and, it could be “healthy”, but i’m using this as a dip for some tortilla chips for dinner tonight — i just crave them when i’m stuck in front of my computer for days on end. (currently working on our next issue!) 😜🖥🍕🍿 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ you can read this ���kitchen zero” piece i wrote, though, in our latest issue #chksimple, which you can find at the link in our bio if you haven’t yet. 😌✌️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ what do you normally have for a leftovers meal? 🧐 mine is NORMALLY all the veggies about to go bad, roasted and tossed with pasta and olive oil. 🍝🌶🥦🌽🍅

[chickpeamag]

not pictured: the rest of the kitchen full of dirty dishes from this week’s #chkvintage photoshoots waiting to be done. 😜

[chickpeamag]

deeeeeep in recipe testing right now, and all i can tell you is that it includes garlic and a lot of measuring 😝 hope you guys are enjoying your sunny weekend too. going to be eating brownie tests for the whole weekend, which isn’t the worst job in the world. and no, the brownies don’t have the garlic in them. 🤡✌🏼 #chkvintage

[chickpeamag]

living off of perfect 🍊🍊🍊 til i get over my cold 😌🧃

[chickpeamag]

started feeling a cold coming on, so i’m combatting it with 1) rest - so, editing articles at my desk for #chkvintage rather than doing a difficult photoshoot today and 2) fluids 💦💦💦 from left to right: fresh cold water, hot strong dandelion tea with fresh lemon & ginger, and a berry & orange smoothie for breakfast. 🍓🍊🍋🍵☕️🧊 when i’m designing or editing, drinks usually heavily populate my desk throughout the day, but most especially when i’m sick 😷🤧🤒

[chickpeamag]

saturday morning breakfast before heading out to the public market and estate sales 😌🍩☃️

[chickpeamag]

the dinner i 🖤 to make my boyfriend most: mushroom scallops with some kind of grain - here it was quinoa, but in our 𝑬𝑿𝑷𝑳𝑶𝑹𝑬 issue it was creamy rice, which is also where you can find the recipe for this. it’s one of his faves and sooo tasty 😌👌