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ruiconteur · 2 hours
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having short-term memory is like. this book profoundly affected me. that show bared my soul. i don’t remember a single thing about it. but it did
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ruiconteur · 13 hours
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we have to be silly together it's an imperative i can't do this alone
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ruiconteur · 24 hours
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season 2, episode 4: lancelot and guinevere
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ruiconteur · 1 day
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ruiconteur · 2 days
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ruiconteur · 2 days
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I've had a hard time articulating to people just how fundamental spinning used to be in people's lives, and how eerie it is that it's vanished so entirely. It occurred to me today that it's a bit like if in the future all food was made by machine, and people forgot what farming and cooking were. Not just that they forgot how to do it; they had never heard of it.
When they use phrases like "spinning yarns" for telling stories or "heckling a performer" without understanding where they come from, I imagine a scene in the future where someone uses the phrase "stir the pot" to mean "cause a disagreement" and I say, did you know a pot used to be a container for heating food, and stirring was a way of combining different components of food together? "Wow, you're full of weird facts! How do you even know that?"
When I say I spin and people say "What, like you do exercise bikes? Is that a kind of dancing? What's drafting? What's a hackle?" it's like if I started talking about my cooking hobby and my friend asked "What's salt? Also, what's cooking?" Well, you see, there are a lot of stages to food preparation, starting with planting crops, and cooking is one of the later stages. Salt is a chemical used in cooking which mostly alters the flavor of the food but can also be used for other things, like drawing out moisture...
"Wow, that sounds so complicated. You must have done a lot of research. You're so good at cooking!" I'm really not. In the past, children started learning about cooking as early as age five ("Isn't that child labor?"), and many people cooked every day their whole lives ("Man, people worked so hard back then."). And that's just an average person, not to mention people called "chefs" who did it professionally. I go to the historic preservation center to use their stove once or twice a week, and I started learning a couple years ago. So what I know is less sophisticated than what some children could do back in the day.
"Can you make me a snickers bar?" No, that would be pretty hard. I just make sandwiches mostly. Sometimes I do scrambled eggs. "Oh, I would've thought a snickers bar would be way more basic than eggs. They seem so simple!"
Haven't you ever wondered where food comes from? I ask them. When you were a kid, did you ever pick apart the different colored bits in your food and wonder what it was made of? "No, I never really thought about it." Did you know rice balls are called that because they're made from part of a plant called rice? "Oh haha, that's so weird. I thought 'rice' was just an adjective for anything that was soft and white."
People always ask me why I took up spinning. Isn't it weird that there are things we take so much for granted that we don't even notice when they're gone? Isn't it strange that something which has been part of humanity all across the planet since the Neanderthals is being forgotten in our generation? Isn't it funny that when knowledge dies, it leaves behind a ghost, just like a person? Don't you want to commune with it?
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ruiconteur · 2 days
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“On many occasions Liu Ling, under the influence of wine, would be completely free and uninhibited. Sometimes he would take off his clothes and sit naked in his room. Once some people came to see him and chided him for this behaviour. Liu Ling retorted, “I take heaven and earth for my pillars and roof, and the rooms of my house for my pants and coats. And now, what are you gentlemen doing in my pants?” (23.6)”
— “On Liu Ling” from Shishuo xinyou (A New Account of Tales of the World)
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ruiconteur · 3 days
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“Inverness, Capital of the Highlands” by @castlesofscotland on ig .
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ruiconteur · 3 days
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ruiconteur · 3 days
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"anyone can be a babygirl but it takes a man to be a single mother"
#dc
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ruiconteur · 4 days
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message to all bitches
please survive
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ruiconteur · 4 days
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brother i’m going to be honest with you. i don’t give a fuck if he’s “redeemable” or not. what is this, the checkout counter? he’s not a fucking COUPON!!!!!
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ruiconteur · 5 days
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#bbc merlin spoilers
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ruiconteur · 5 days
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ruiconteur · 5 days
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ruiconteur · 5 days
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Oh nooo I hadn’t noticed that my cat’s automatic feeder was getting low on food so as usual she dashed off when she heard the machine start but I couldn’t hear the usual sound of her food falling into the bowl so I went to look and my poor cat was just. Sitting there. Staring at her empty food bowl. Then for a second she glanced up at me then right back to her bowl with the biggest, saddest, most bewildered eyes you could ever imagine on such a small creature. I filled her bowl and the machine right away ofc but I still feel a little guilty 😭
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ruiconteur · 6 days
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"READ MY DNI" no. use your block button like an adult. i'm not scrolling through the many-paragraphs-long pinned posts of every blog i reblog something from. if you insist certain types of people aren't welcome in the notes of your posts then it's your responsibility to curate that. or choose a closed social media platform like facebook or instagram. or go and live in a barn away from humanity if you really don't like sharing the world with people who are different from you
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