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I kept getting asked to try the vegan carrot salmon, but I knew that would probably work well and there was a lot of different recipes so lets try them all! Vegan Carrot Lox, Vegan Daikon Lox, Beet Lox, and Pepper Lox! Kelp and other stuff I use https://ift.tt/2BBm0IE (Paid Link) Recipe: 1 Cup water 1/2 cup soy sauce 1 tsp white vinegar or rice vinegar 1 tsp caper liquid 1/2 tsp smoked paprika 1/4 tsp liquid smoke 1/2 tbls Kelp Granules 1 tbls light flavor oil https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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Seitan or Wheat Gluten is something I didn't think could really be tinkered with. I have seen so many different recipes but the end result is always pretty simular. Its a great meat replacement... So how can we make Seitan better? I found a way https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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Sponsored by Squarespace Head to squarespace.com/saucestache to save 10% off your first purchase of a website or domain using code SAUCESTACHE I saw Good Mythical Morning testing Vegan Cheeses and I wanted to try myself... but take it a step farther! I wanted to test vegan cheddar and see which one Tastes the best, which one melts the best, and which one is more like real cheddar cheese! https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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Sponsored By Trade Coffee: Get 30% OFF your first bag of coffee with Trade Coffee when you click here http://bit.ly/tradesaucestache and use my code SAUCESTACHE I couldn't WAIT to upgrade the Beyond Sausage and Just Egg I just didn't think it would be 1 video! hahah So I decided to upgrade beyond and just to a McDonalds sausage McMuffin! https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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After I made the Grapefruit Chicken I got a TON of comments to try Pomelo! Well after a bit of testing and some research I found the pomelo pith to be more like another meat.. Pork belly. I came across an old Chinese recipe Braised Pomelo. It was commonly served along side meat but after trying it, I realized how well it works on its own! Recipe I used: https://kwgls.wordpress.com/2015/09/28/braised-pomelo-pith-（卤柚子皮）/ https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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We are BACK to making Bacon and this time we are taking an old veggie bacon and making it A LOT easier! A lot of people commented on my first Soy Skin Bacon video about just buying store bought soy skin! I went to my local Asian Market and picked up some soy skin to check it out!! I'm so glad I did because this made such an incredible veggie bacon! Orignal Soy Skin Bacon Video https://youtu.be/_BBlY5MPWpw https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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The WORLDS FIRST McDonalds PLT (PLANT BASED BURGER) in the USA
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I heard McDonalds was making a plant based burger and I needed to try it! McDonalds is testing a Beyond Burger they are calling the PLT but it is only in Canada so I built my own! The McDonalds Plant based burger is built using already available McDonalds Toppings and the new Beyond Burger! https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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I have been wanting to make a Plant Based Sausage for a while. Really I wanted to copy the Beyond Sausage because of how good it's casing is! Beyond Meat perfected the vegan sausage casing with the use of Calcium Alginate Casing and I figured out how to do it at home using a Spherification technic! Buy Sodium Alginate https://amzn.to/2nb4qt4 and Calcium chloride here https://amzn.to/2mM8NdS https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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I have been trying to find out what makes Plant based meats like Beyond Burger, beyond sausage and the Impossible Burger more meat like. What one ingredient was a missing that would give these vegan meats their bite, snap, and chew!! I found it! Methylcellulose! Methylcellulose Amazon link https://amzn.to/2VatsFW This is an affiliate link! https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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The ONE Ingredient That WILL Change Your PLANT BASED MEAT
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I have been seeing Black Garlic everywhere!! Black Garlic is just regular garlic, but aged. This process turns garlic into a savory, sweet, earthy and incredible ingredient to use on just about anything that requires garlic but could use a punch up on flavor! I've tried black garlic oil and it was unbelievable, lets make our own! Joshua Weissman Black Garlic video https://youtu.be/w7An6nWb-PI https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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Making BLACK GARLIC is SIMPLE but WORTH IT
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I finally got my hands on Chicken of the woods!!! The mushroom that tastes just like chicken! I couldn't beleive how incredible this mushroom tasted so I knew I had to make a plant based KFC Chick un!!! I ordered my mushrooms here! I do not get paid for this link!!! https://ift.tt/2LTmu3F https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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This MUSHROOM Tastes Like CHICKEN - So I made KFC
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I've wanted to make an MSG video for a LONG time! Today I'm going to explain what is MSG and How to use MSG while cooking! MSG makes good food tastes better! But does it cause headaches?? https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://msgfacts.com https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! by Sauce Stache
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I keep getting requested to try a vegan fish recipe! After doing some research I found that banana blossom is often used because of its texture that closely resembles fish! WOW it really does! This is my take at using banana blossom to make fish! https://ift.tt/2OCN0Pn - JOIN the SauceSquad https://ift.tt/2yDXJ2O - to print recipes and merchandise!!! Music by Joakim Karud http://youtube.com/joakimkarud The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! #veganrecipe #plantbased #veganfish by Sauce Stache
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