#Gene Savoy
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The Last Days of the Incas
The Last Days of the Incas
I’ve always liked reading about the history of other countries and other cultures. The Last Days of the Incas falls into this vein perfectly. I originally got my copy for a research paper in secondary school and even though I was enjoying it, I only got about halfway through it. Despite going back to it multiple times, I’d never gotten much further. That is until I started rewriting an old play…
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#15th century#20th century#Atahualpa#Atawallpa#Book Review#Books#Cajamarca#Chile#Conquistadors#Cuzco#Ecuador#Francisco Pizarro#Gene Savoy#Hiram Bingham#History#Huascar#Inca#Inca Empire#Jungle#Kim MacQuarrie#Latin American History#Machu Picchu#Manco Inca#Peru#Pizarro Brothers#South American History#Vilcabamba#Vincent Lee
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Here are Frankie Manning and Ann Johnson at the Savoy Ballroom in 1941. Formal and informal dance contests were a regular feature at the Savoy, and for the best dancers they led to professional careers performing in movies and theater. It was during such a contest that Frankie Manning introduced the first Lindy Hop air step, flipping his partner over his head. Such innovations were encouraged by the friendly rivalry among Savoy dancers. The air step in the picture is called over-the-head and is believed to have been first done by Tops (Thomas Lee) and Wilder (Wilda Crawford) who won the Nee York Daily News’ Harvest Moon Ball Lindy Division in 1940.
[American Lindy Hop Championships]
* * * *
“You dance love, and you dance joy, and you dance dreams. And I know if I can make you smile by jumping over a couple of couches or running through a rainstorm, then I'll be very glad to be a song and dance man.”
― Gene Kelly
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KISS tour ⚡️ winterland
san francisco california 6-1-74
📸 © edward przydzial - ecpi
headlining acts: savoy brown / manfred manns earth band
attendance: 2,300 capacity: 3,500
presumed set list: deuce, nothin' to lose, she, firehouse, strutter, (gene simmons solo) 100,000 years (peter criss solo), black diamond, let me go rock and roll.
info courtesy: emerald city productions, inc. and topix foto ink
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September 10, 1975
KIϟϟ: Alive! is released
Recorded: May 16, 1975 (Cobo Arena, Detroit); June 21, 1975 (Cleveland Music Hall, Cleveland); July 20, 1975 (RKO Orpheum Theater, Davenport); July 23, 1975 (Wildwoods Convention Center, Wildwood)
The album’s title was a homage to the 1972 live album Slade Alive! from the English rock group Slade, a band that heavily influenced KIϟϟ.
Even though the band released three albums prior to this they were commercial failures. Paul Stanley attributed the low sales to KIϟϟ' weak sound when they were in the studio versus when they were in live. According to Paul: "I never thought any of our first three albums captured the intensity of what the band was going for or was. And it was a problem because people would come to see us and many of them weren't buying our albums." KIϟϟ was famous for its elaborate performances, wearing kabuki-style makeup, using pyrotechnics, and spitting fake blood. Gene Simmons said that because of KIϟϟ' notoriety, they were kicked off of multiple tours with groups like Argent, Black Sabbath, and Savoy Brown because they were 'afraid to play after KIϟϟ.'
In a last-ditch effort to save the label, Bogart decided to capitalize on KIϟϟ’ onstage notoriety and have the band record a live album. KIϟϟ’’ manager Bill Aucoin was receptive toward the idea, as he felt the band could finally achieve the sound they strove for. He also liked the fact that a live recording would be less expensive than a studio recording. The band members also liked the idea, and within a few days, Bogart arranged the Dressed to Kill Tour. Bogart could not finance the tour, however, so Aucoin paid for the entire tour with his own money, a total of $300,000.
KIϟϟ’ wild and energetic stage presence did not translate well to the live recordings. Stanley and Simmons had several miscues, such as playing the wrong chords, knocking over mics, and not singing directly into the mic. Producer Eddie Kramer knew that significant dubbing was needed to make the album sound good. For many years, KIϟϟ denied the use of dubbing on Alive!. In Simmons’ 2001 autobiography, Kiss and Make-up: A Memoir, he admitted the band had done some post-production alterations. The live recordings were so heavily altered, only Criss’ drum tracks remained untouched
Alive! peaked at No. 9 on the Billboard 200 album charts, and charted for 110 weeks, by far the longest chart run in the band's history.
In 2003, the album was ranked No. 159 on Rolling Stone magazine's list of the 500 greatest albums of all time, maintaining the rating in a 2012 update, and dropping to number 305 in the 2020 revision.
#kisstory#kiss#1975#kiss: alive!#kiss band#kiss army#ace frehley#peter criss#paul stanley#gene simmons#the spaceman#the catman#the starchild#the demon
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Aerial photograph of rectangular stone building, possibly a fortress, with seven protruding turrets and an inner wall lined with rooms. Structure is situated on plateau of Santa Valley. From "Antisuyo; the search for the lost cities of the Amazon" by Gene Savoy, 1970. https://www.instagram.com/p/CkwES8INt7i/?igshid=NGJjMDIxMWI=
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chip off the old block - playlists for two generations of bill bailey (for @flame-x‘s Kittens Week)
junior: 01. corner of the sky - matthew james thomas | 02. saturday night’s alright (for fighting) - elton john | 03. we built this city - starship | 04. roll over beethoven - chuck berry | 05. rock and roll ain’t noise pollution - ac/dc | 06. at the zoo - simon and garfunkel | 07. what do you love - seeb and jacob banks | 08. little known facts - ilana levine | 09. march of the swivelheads - the english beat | 10. the walker - fitz and the tantrums | 11. learning to fly - pink floyd | 12. career opportunities - the clash | 13. something out of nothing - north of nine | 14. lisztomania - phoenix | 15. it’s so overt it’s covert - hans zimmer | 16. 99 luftballons - postmodern jukebox | 17. miracle mile - cold war kids | 18. another believer - rufus wainwright | 19. vienna - billy joel [listen]
senior: 01. bill bailey, won’t you please come home? - pearl bailey | 02. wand’rin’ star - keith carradine | 03. put on a happy face - dick van dyke | 04. a taste of honey - herb alpert and the tijuana brass | 05. moses supposes - gene kelly and donald o’connor | 06. careless whisper - postmodern jukebox | 07. pennies from heaven - louis prima | 08. shout - the isley brothers | 09. on the sunny side of the street - ella fitzgerald | 10. in memoriam - the oh hellos | 11. star scat - caravan palace | 12. september - earth, wind, and fire | 13. annie’s song - john denver | 14. wayfaring stranger - rhiannon giddens | 15. charleston - the savoy orpheans | 16. raindrops keep fallin’ on my head - b.j. thomas | 17. sunshine - tatiana eva-marie and avalon jazz band | 18. it was a very good year - willie nelson and ray charles | 19. kodachrome - paul simon [listen]
#Another one I've been working on forever... XD#cats the musical#kittensweek#bill bailey#if music be the food of love play on
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Hands you a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, Stinky Cum, and Saint Albray.
NOT AGAIN
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Abbaye de Belloc
Abbaye de Citeaux
Abbaye du Mont des Cats
Abertam
Abondance
Acapella
Ackawi
Acorn
Adelost
Affidelice au Chablis
Afuega'l Pitu
Airag
Airedale
Aisy Cendre
Allgauer Emmentaler
Alverca
Ambert
American Cheese
Ami du Chambertin
Anejo Enchilado
Anneau du Vic-Bilh
Anthoriro
Appenzell
Aragon
Ardi Gasna
Ardrahan
Armenian String
Aromes au Gene de Marc
Asadero
Asiago
Aubisque Pyrenees
Autun
Avaxtskyr
Baby Swiss
Babybel
Baguette Laonnaise
Bakers
Baladi
Balaton
Bandal
Banon
Barry's Bay Cheddar
Basing
Basket Cheese
Bath Cheese
Bavarian Bergkase
Baylough
Beaufort
Beauvoorde
Beenleigh Blue
Beer Cheese
Bel Paese
Bergader
Bergere Bleue
Berkswell
Bethmale des Pyrénées
Bethmale of the Pyrenees
Beyaz Peynir
Bierkase
Bishop Kennedy
Blarney
Bleu d'Auvergne
Bleu de Gex
Bleu de Laqueuille
Bleu de Septmoncel
Bleu de Termignon Alpage
Bleu Des Causses
Blue
Blue Castello
Blue of Termignon
Blue Rathgore
Bocconcini
Boeren Leidenkaas
Bonchester
Bosworth
Bougon
Boule Du Roves
Boulette d'Avesnes
Boursault
Boursin
Bouyssou
Bra
Braudostur
Breakfast Cheese
Brebis du Lavort
Brebis du Lochois
Brebis du Puyfaucon
Bresse Bleu
Brick
Brie
Brie au poivre
Brie de Meaux
Brie de Melun
Brie with pepper
Brillat-Savarin
Brin
Brin d'Amour
Brinza (Burduf Brinza)
Briquette de Brebis
Briquette du Forez
Broccio
Broccio Demi-Affine
Brousse du Rove
Bruder Basil
Brusselae Kaas (Fromage de Bruxelles)
Bryndza
Buchette d'Anjou
Buffalo
Burgos
Butte
Butterkase
Button (Innes)
Buxton Blue
Cabecou
Caboc
Cabrales
Cachaille
Caciocavallo
Caciotta
Caerphilly
Cairnsmore
Calenzana
Cambazola
Camembert
Canadian Cheddar
Canestrato
Cantal
Caprice des Dieux
Capricorn Goat
Capriole Banon
Caravane
Carre de l'Est
Casciotta di Urbino
Cashel Blue
Castelleno
Castelmagno
Castelo Branco
Castigliano
Cathelain
Celtic Promise
Cendre d'Olivet
Cerney
Chabichou
Chabichou du Poitou
Chabis de Gatine
Chaource
Charolais
Chaumes
Cheddar
Cheddar Clothbound
Cheshire
Chevres
Chevrotin des Aravis
Chontaleno
Civray
Coeur de Camembert au Calvados
Coeur de Chevre
Cojack
Colby
Colby-Jack
Cold Pack
Comte
Coolea
Cooleney
Coquetdale
Corleggy
Cornish Pepper
Cotherstone
Cotija
Cottage Cheese
Cougar Gold
Coulommiers
Coverdale
Crayeux de Roncq
Cream Cheese
Cream Havarti
Crema Agria
Crema Mexicana
Creme Fraiche
Crescenza
Croghan
Crottin de Chavignol
Crowdie
Crowley
Cuajada
Curd
Cure Nantais
Curworthy
Cwmtawe Pecorino
Cypress Grove Chevre
Danablu (Danish Blue)
Danbo
Danish Fontina
Daralagjazsky
Dauphin
Delice des Fiouves
Denhany Dorset Drum
Derby
Dessertnyj Belyj
Devon Blue
Devon Garland
Dolcelatte
Doolin
Doppelrhamstufel
Dorset Blue Vinney
Double Gloucester
Double Worcester
Dreux a la Feuille
Dry Jack
Duddleswell
Dunbarra
Dunlop
Dunsyre Blue
Duroblando
Durrus
Dutch Mimolette (Commissiekaas)
Edam
Edelpilz
Emental Grand Cru
Emlett
Emmental
Epoisses de Bourgogne
Esbareich
Esrom
Etorki
Evansdale Farmhouse Brie
Evora De L'Alentejo
Exmoor Blue
Explorateur
Farmer
Feta
Figue
Filetta
Fin-de-Siecle
Finlandia Swiss
Finn
Fiore Sardo
Fleur du Maquis
Flor de Guia
Flower Marie
Folded
Folded Cheese with Mint
Fondant de Brebis
Fontainebleau
Fontal
Fontina Val d'Aosta
Formaggio di Capra
Fougerus
Four Herb Gouda
Fourme d' Ambert
Fourme de Haute Loire
Fourme de Montbrison
Fresh Jack
Fresh Mozzarella
Fresh Ricotta
Fresh Truffles
Fribourgeois
Friesekaas
Friesian
Friesla
Frinault
Fromage a Raclette
Fromage Corse
Fromage de Montagne de Savoie
Fromage Frais
Fruit Cream Cheese
Frying Cheese
Fynbo
Gabriel
Galette du Paludier
Galette Lyonnaise
Galloway Goat's Milk Gems
Gammelost
Gaperon a l'Ail
Garrotxa
Gastanberra
Geitost
Gippsland Blue
Gjetost
Gloucester
Golden Cross
Gorgonzola
Gornyaltajski
Gospel Green
Gouda
Goutu
Gowrie
Grabetto
Graddost
Grafton Village Cheddar
Grana
Grana Padano
Grand Vatel
Grataron d' Areches
Gratte-Paille
Graviera
Greuilh
Greve
Gris de Lille
Gruyere
Gubbeen
Guerbigny
Halloumi
Harbourne Blue
Havarti
Heidi Gruyere
Hereford Hop
Herrgardsost
Herriot Farmhouse
Herve
Hipi Iti
Hubbardston Blue Cow
Humboldt Fog
Hushallsost
Iberico
Idaho Goatster
Idiazabal
Il Boschetto al Tartufo
Ile d'Yeu
Isle of Mull
Jarlsberg
Jermi Tortes
Jibneh Arabieh
Jindi Brie
Jubilee Blue
Juustoleipa
Kadchgall
Kaseri
Kashta
Kefalotyri
Kenafa
Kernhem
Kervella Affine
Kikorangi
King Island Cape Wickham Brie
King River Gold
Klosterkaese
Knockalara
Kugelkase
L'Aveyronnais
L'Ecir de l'Aubrac
La Taupiniere
La Vache Qui Rit
Laguiole
Lairobell
Lajta
Lanark Blue
Lancashire
Langres
Lappi
Laruns
Lavistown
Le Brin
Le Fium Orbo
Le Lacandou
Le Roule
Leafield
Lebbene
Leerdammer
Leicester
Leyden
Limburger
Lincolnshire Poacher
Lingot Saint Bousquet d'Orb
Liptauer
Little Rydings
Livarot
Llanboidy
Llanglofan Farmhouse
Loch Arthur Farmhouse
Loddiswell Avondale
Longhorn
Lou Palou
Lou Pevre
Lyonnais
Maasdam
Macconais
Mahoe Aged Gouda
Mahon
Malvern
Mamirolle
Manchego
Manouri
Manur
Marble Cheddar
Marbled Cheeses
Maredsous
Margotin
Maribo
Maroilles
Mascares
Mascarpone
Mascarpone Torta
Matocq
Maytag Blue
Meira
Menallack Farmhouse
Menonita
Meredith Blue
Mesost
Metton (Cancoillotte)
Meyer Vintage Gouda
Mihalic Peynir
Milleens
Mimolette
Mine-Gabhar
Mini Baby Bells
Mixte
Molbo
Monastery Cheeses
Mondseer
Mont D'or Lyonnais
Montasio
Monterey Jack
Monterey Jack Dry
Morbier
Morbier Cru de Montagne
Mothais a la Feuille
Mozzarella
Mozzarella di Bufala
Mozzarella Fresh
Mozzarella Rolls
Muenster
Murol
Mycella
Myzithra
Naboulsi
Nantais
Neufchatel
Niolo
Nokkelost
Northumberland
Oaxaca
Olde York
Olivet au Foin
Olivet Bleu
Olivet Cendre
Orkney Extra Mature Cheddar
Orla
Oschtjepka
Ossau Fermier
Ossau-Iraty
Oszczypek
Oxford Blue
P'tit Berrichon
Palet de Babligny
Paneer
Panela
Pannerone
Pant ys Gawn
Parmesan
Parmigiano Reggiano
Pas de l'Escalette
Passendale
Pasteurized Processed
Pate de Fromage
Patefine Fort
Pave d'Affinois
Pave d'Auge
Pave de Chirac
Pave du Berry
Pecorino
Pecorino in Walnut Leaves
Pecorino Romano
Peekskill Pyramid
Pelardon des Cevennes
Pelardon des Corbieres
Penamellera
Penbryn
Pencarreg
Pepper Jack
Perail de Brebis
Petit Morin
Petit Pardou
Petit-Suisse
Picodon de Chevre
Picos de Europa
Pinconning
Piora
Pithtviers au Foin
Plateau de Herve
Plymouth Cheese
Podhalanski
Poivre d'Ane
Polkolbin
Pont l'Eveque
Port Nicholson
Port-Salut
Postel
Pouligny-Saint-Pierre
Pourly
Prastost
Pressato
Prince-Jean
Processed Cheddar
Provel
Provolone
Pyengana Cheddar
Pyramide
Quark
Quartirolo Lombardo
Quatre-Vents
Quercy Petit
Queso Blanco
Queso Blanco con Frutas --Pina y Mango
Queso de Murcia
Queso del Montsec
Queso del Tietar
Queso Fresco
Queso Iberico
Queso Jalapeno
Queso Majorero
Queso Media Luna
Queso Para Frier
Queso Quesadilla
Rabacal
Raclette
Ragusano
Raschera
Reblochon
Red Leicester
Regal de la Dombes
Reggianito
Remedou
Requeson
Richelieu
Ricotta
Ricotta Salata
Ridder
Rigotte
Rocamadour
Rollot
Romano
Romans Part Dieu
Roncal
Roquefort
Roule
Rouleau De Beaulieu
Royalp Tilsit
Rubens
Rustinu
Saaland Pfarr
Saanenkaese
Saga
Sage Derby
Sainte Maure
Saint-Marcellin
Saint-Nectaire
Saint-Paulin
Salers
Samso
San Simon
Sancerre
Sap Sago
Sardo
Sardo Egyptian
Sbrinz
Scamorza
Schabzieger
Schloss
Selles sur Cher
Selva
Serat
Seriously Strong Cheddar
Serra da Estrela
Sharpam
Shelburne Cheddar
Shropshire Blue
Siraz
Sirene
Smoked Gouda
Somerset Brie
Sonoma Jack
Sottocenare al Tartufo
Soumaintrain
Sourire Lozerien
Spenwood
Sraffordshire Organic
St. Agur Blue Cheese
Stilton
Stinking Bishop
String
Sussex Slipcote
Sveciaost
Swaledale
Sweet Style Swiss
Swiss
Syrian (Armenian String)
Tala
Taleggio
Tamie
Tasmania Highland Chevre Log
Taupiniere
Teifi
Telemea
Testouri
Tete de Moine
Tetilla
Texas Goat Cheese
Tibet
Tillamook Cheddar
Tilsit
Timboon Brie
Toma
Tomme Brulee
Tomme d'Abondance
Tomme de Chevre
Tomme de Romans
Tomme de Savoie
Tomme des Chouans
Tommes
Torta del Casar
Toscanello
Touree de L'Aubier
Tourmalet
Trappe (Veritable)
Trois Cornes De Vendee
Tronchon
Trou du Cru
Truffe
Tupi
Turunmaa
Tymsboro
Tyn Grug
Tyning
Ubriaco
Ulloa
Vacherin-Fribourgeois
Valencay
Vasterbottenost
Venaco
Vendomois
Vermont Cheddar
Vieux Corse
Vignotte
Vulscombe
Waimata Farmhouse Blue
Washed Rind Cheese
Waterloo
Weichkaese
Wellington
Wensleydale
White Stilton
Whitestone Farmhouse
Wigmore
Woodside Cabecou
Xynotyro
Yarg Cornish
Yarra Valley Pyramid
Yorkshire Blue
Zamorano
Zanetti Grana Padano
Zanetti Parmigiano Reggiano
.is this a list of cheese
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Hands you a basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, Stinky Cum, and Saint Albray.
>Thank you for this basket of Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese,Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz PeynirMamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, and Saint Albray.
>There was something in there that was likely added by mistake so it has been shipped to your current coordinates
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Abbaye de Belloc
Abbaye de Citeaux
Abbaye du Mont des Cats
Abertam
Abondance
Acapella
Ackawi
Acorn
Adelost
Affidelice au Chablis
Afuega'l Pitu
Airag
Airedale
Aisy Cendre
Allgauer Emmentaler
Alverca
Ambert
American Cheese
Ami du Chambertin
Anejo Enchilado
Anneau du Vic-Bilh
Anthoriro
Appenzell
Aragon
Ardi Gasna
Ardrahan
Armenian String
Aromes au Gene de Marc
Asadero
Asiago
Aubisque Pyrenees
Autun
Avaxtskyr
Baby Swiss
Babybel
Baguette Laonnaise
Bakers
Baladi
Balaton
Bandal
Banon
Barry's Bay Cheddar
Basing
Basket Cheese
Bath Cheese
Bavarian Bergkase
Baylough
Beaufort
Beauvoorde
Beenleigh Blue
Beer Cheese
Bel Paese
Bergader
Bergere Bleue
Berkswell
Bethmale des Pyrénées
Bethmale of the Pyrenees
Beyaz Peynir
Bierkase
Bishop Kennedy
Blarney
Bleu d'Auvergne
Bleu de Gex
Bleu de Laqueuille
Bleu de Septmoncel
Bleu de Termignon Alpage
Bleu Des Causses
Blue
Blue Castello
Blue of Termignon
Blue Rathgore
Bocconcini
Boeren Leidenkaas
Bonchester
Bosworth
Bougon
Boule Du Roves
Boulette d'Avesnes
Boursault
Boursin
Bouyssou
Bra
Braudostur
Breakfast Cheese
Brebis du Lavort
Brebis du Lochois
Brebis du Puyfaucon
Bresse Bleu
Brick
Brie
Brie au poivre
Brie de Meaux
Brie de Melun
Brie with pepper
Brillat-Savarin
Brin
Brin d'Amour
Brinza (Burduf Brinza)
Briquette de Brebis
Briquette du Forez
Broccio
Broccio Demi-Affine
Brousse du Rove
Bruder Basil
Brusselae Kaas (Fromage de Bruxelles)
Bryndza
Buchette d'Anjou
Buffalo
Burgos
Butte
Butterkase
Button (Innes)
Buxton Blue
Cabecou
Caboc
Cabrales
Cachaille
Caciocavallo
Caciotta
Caerphilly
Cairnsmore
Calenzana
Cambazola
Camembert
Canadian Cheddar
Canestrato
Cantal
Caprice des Dieux
Capricorn Goat
Capriole Banon
Caravane
Carre de l'Est
Casciotta di Urbino
Cashel Blue
Castelleno
Castelmagno
Castelo Branco
Castigliano
Cathelain
Celtic Promise
Cendre d'Olivet
Cerney
Chabichou
Chabichou du Poitou
Chabis de Gatine
Chaource
Charolais
Chaumes
Cheddar
Cheddar Clothbound
Cheshire
Chevres
Chevrotin des Aravis
Chontaleno
Civray
Coeur de Camembert au Calvados
Coeur de Chevre
Cojack
Colby
Colby-Jack
Cold Pack
Comte
Coolea
Cooleney
Coquetdale
Corleggy
Cornish Pepper
Cotherstone
Cotija
Cottage Cheese
Cougar Gold
Coulommiers
Coverdale
Crayeux de Roncq
Cream Cheese
Cream Havarti
Crema Agria
Crema Mexicana
Creme Fraiche
Crescenza
Croghan
Crottin de Chavignol
Crowdie
Crowley
Cuajada
Curd
Cure Nantais
Curworthy
Cwmtawe Pecorino
Cypress Grove Chevre
Danablu (Danish Blue)
Danbo
Danish Fontina
Daralagjazsky
Dauphin
Delice des Fiouves
Denhany Dorset Drum
Derby
Dessertnyj Belyj
Devon Blue
Devon Garland
Dolcelatte
Doolin
Doppelrhamstufel
Dorset Blue Vinney
Double Gloucester
Double Worcester
Dreux a la Feuille
Dry Jack
Duddleswell
Dunbarra
Dunlop
Dunsyre Blue
Duroblando
Durrus
Dutch Mimolette (Commissiekaas)
Edam
Edelpilz
Emental Grand Cru
Emlett
Emmental
Epoisses de Bourgogne
Esbareich
Esrom
Etorki
Evansdale Farmhouse Brie
Evora De L'Alentejo
Exmoor Blue
Explorateur
Farmer
Feta
Figue
Filetta
Fin-de-Siecle
Finlandia Swiss
Finn
Fiore Sardo
Fleur du Maquis
Flor de Guia
Flower Marie
Folded
Folded Cheese with Mint
Fondant de Brebis
Fontainebleau
Fontal
Fontina Val d'Aosta
Formaggio di Capra
Fougerus
Four Herb Gouda
Fourme d' Ambert
Fourme de Haute Loire
Fourme de Montbrison
Fresh Jack
Fresh Mozzarella
Fresh Ricotta
Fresh Truffles
Fribourgeois
Friesekaas
Friesian
Friesla
Frinault
Fromage a Raclette
Fromage Corse
Fromage de Montagne de Savoie
Fromage Frais
Fruit Cream Cheese
Frying Cheese
Fynbo
Gabriel
Galette du Paludier
Galette Lyonnaise
Galloway Goat's Milk Gems
Gammelost
Gaperon a l'Ail
Garrotxa
Gastanberra
Geitost
Gippsland Blue
Gjetost
Gloucester
Golden Cross
Gorgonzola
Gornyaltajski
Gospel Green
Gouda
Goutu
Gowrie
Grabetto
Graddost
Grafton Village Cheddar
Grana
Grana Padano
Grand Vatel
Grataron d' Areches
Gratte-Paille
Graviera
Greuilh
Greve
Gris de Lille
Gruyere
Gubbeen
Guerbigny
Halloumi
Harbourne Blue
Havarti
Heidi Gruyere
Hereford Hop
Herrgardsost
Herriot Farmhouse
Herve
Hipi Iti
Hubbardston Blue Cow
Humboldt Fog
Hushallsost
Iberico
Idaho Goatster
Idiazabal
Il Boschetto al Tartufo
Ile d'Yeu
Isle of Mull
Jarlsberg
Jermi Tortes
Jibneh Arabieh
Jindi Brie
Jubilee Blue
Juustoleipa
Kadchgall
Kaseri
Kashta
Kefalotyri
Kenafa
Kernhem
Kervella Affine
Kikorangi
King Island Cape Wickham Brie
King River Gold
Klosterkaese
Knockalara
Kugelkase
L'Aveyronnais
L'Ecir de l'Aubrac
La Taupiniere
La Vache Qui Rit
Laguiole
Lairobell
Lajta
Lanark Blue
Lancashire
Langres
Lappi
Laruns
Lavistown
Le Brin
Le Fium Orbo
Le Lacandou
Le Roule
Leafield
Lebbene
Leerdammer
Leicester
Leyden
Limburger
Lincolnshire Poacher
Lingot Saint Bousquet d'Orb
Liptauer
Little Rydings
Livarot
Llanboidy
Llanglofan Farmhouse
Loch Arthur Farmhouse
Loddiswell Avondale
Longhorn
Lou Palou
Lou Pevre
Lyonnais
Maasdam
Macconais
Mahoe Aged Gouda
Mahon
Malvern
Mamirolle
Manchego
Manouri
Manur
Marble Cheddar
Marbled Cheeses
Maredsous
Margotin
Maribo
Maroilles
Mascares
Mascarpone
Mascarpone Torta
Matocq
Maytag Blue
Meira
Menallack Farmhouse
Menonita
Meredith Blue
Mesost
Metton (Cancoillotte)
Meyer Vintage Gouda
Mihalic Peynir
Milleens
Mimolette
Mine-Gabhar
Mini Baby Bells
Mixte
Molbo
Monastery Cheeses
Mondseer
Mont D'or Lyonnais
Montasio
Monterey Jack
Monterey Jack Dry
Morbier
Morbier Cru de Montagne
Mothais a la Feuille
Mozzarella
Mozzarella di Bufala
Mozzarella Fresh
Mozzarella Rolls
Muenster
Murol
Mycella
Myzithra
Naboulsi
Nantais
Neufchatel
Niolo
Nokkelost
Northumberland
Oaxaca
Olde York
Olivet au Foin
Olivet Bleu
Olivet Cendre
Orkney Extra Mature Cheddar
Orla
Oschtjepka
Ossau Fermier
Ossau-Iraty
Oszczypek
Oxford Blue
P'tit Berrichon
Palet de Babligny
Paneer
Panela
Pannerone
Pant ys Gawn
Parmesan
Parmigiano Reggiano
Pas de l'Escalette
Passendale
Pasteurized Processed
Pate de Fromage
Patefine Fort
Pave d'Affinois
Pave d'Auge
Pave de Chirac
Pave du Berry
Pecorino
Pecorino in Walnut Leaves
Pecorino Romano
Peekskill Pyramid
Pelardon des Cevennes
Pelardon des Corbieres
Penamellera
Penbryn
Pencarreg
Pepper Jack
Perail de Brebis
Petit Morin
Petit Pardou
Petit-Suisse
Picodon de Chevre
Picos de Europa
Pinconning
Piora
Pithtviers au Foin
Plateau de Herve
Plymouth Cheese
Podhalanski
Poivre d'Ane
Polkolbin
Pont l'Eveque
Port Nicholson
Port-Salut
Postel
Pouligny-Saint-Pierre
Pourly
Prastost
Pressato
Prince-Jean
Processed Cheddar
Provel
Provolone
Pyengana Cheddar
Pyramide
Quark
Quartirolo Lombardo
Quatre-Vents
Quercy Petit
Queso Blanco
Queso Blanco con Frutas --Pina y Mango
Queso de Murcia
Queso del Montsec
Queso del Tietar
Queso Fresco
Queso Iberico
Queso Jalapeno
Queso Majorero
Queso Media Luna
Queso Para Frier
Queso Quesadilla
Rabacal
Raclette
Ragusano
Raschera
Reblochon
Red Leicester
Regal de la Dombes
Reggianito
Remedou
Requeson
Richelieu
Ricotta
Ricotta Salata
Ridder
Rigotte
Rocamadour
Rollot
Romano
Romans Part Dieu
Roncal
Roquefort
Roule
Rouleau De Beaulieu
Royalp Tilsit
Rubens
Rustinu
Saaland Pfarr
Saanenkaese
Saga
Sage Derby
Sainte Maure
Saint-Marcellin
Saint-Nectaire
Saint-Paulin
Salers
Samso
San Simon
Sancerre
Sap Sago
Sardo
Sardo Egyptian
Sbrinz
Scamorza
Schabzieger
Schloss
Selles sur Cher
Selva
Serat
Seriously Strong Cheddar
Serra da Estrela
Sharpam
Shelburne Cheddar
Shropshire Blue
Siraz
Sirene
Smoked Gouda
Somerset Brie
Sonoma Jack
Sottocenare al Tartufo
Soumaintrain
Sourire Lozerien
Spenwood
Sraffordshire Organic
St. Agur Blue Cheese
Stilton
Stinking Bishop
String
Sussex Slipcote
Sveciaost
Swaledale
Sweet Style Swiss
Swiss
Syrian (Armenian String)
Tala
Taleggio
Tamie
Tasmania Highland Chevre Log
Taupiniere
Teifi
Telemea
Testouri
Tete de Moine
Tetilla
Texas Goat Cheese
Tibet
Tillamook Cheddar
Tilsit
Timboon Brie
Toma
Tomme Brulee
Tomme d'Abondance
Tomme de Chevre
Tomme de Romans
Tomme de Savoie
Tomme des Chouans
Tommes
Torta del Casar
Toscanello
Touree de L'Aubier
Tourmalet
Trappe (Veritable)
Trois Cornes De Vendee
Tronchon
Trou du Cru
Truffe
Tupi
Turunmaa
Tymsboro
Tyn Grug
Tyning
Ubriaco
Ulloa
Vacherin-Fribourgeois
Valencay
Vasterbottenost
Venaco
Vendomois
Vermont Cheddar
Vieux Corse
Vignotte
Vulscombe
Waimata Farmhouse Blue
Washed Rind Cheese
Waterloo
Weichkaese
Wellington
Wensleydale
White Stilton
Whitestone Farmhouse
Wigmore
Woodside Cabecou
Xynotyro
Yarg Cornish
Yarra Valley Pyramid
Yorkshire Blue
Zamorano
Zanetti Grana Padano
Zanetti Parmigiano Reggiano
IS THAT A FUCKING LIST OF EVERY CHEESE KNOWN TO MA
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The (Central Asian) Khazar name is derived from Turkic *qaz-, meaning "to wander." The Ashina was considered a sacred clan of quasi-divine status. Q1 actually refers to the subclade Q-P36.2. The Ashina clan, a noble caste, carry the 16q24.3 "red gene" inherited from the Sumerian Annunaki, the root of the Dragon seed that permeates royal lines: Merovingian, Carolingian, Tudor, Plantagenet, Stuart, Hapsburg, Hanoverian, Saxe-Coburg-Gotha, Guelph, Bowes-Lyon, Battenberg (Mountbatten), Guise, and Savoy families - and Transylvanian lineages. The Davidic House of Judah married into the descent of the Merovingian Kings of the Franks. They are connected by a shared bloodline. The dragon archetype rests within the Dragon blood, passed on through the genes.
According to Nicholas de Vere, "Briefly, the Dragon lineage starts in the Caucasus with the Annunaki, descending through migrating proto-Scythians to the Sumerians while branching off also into the early Egyptians, Phoenicians and Mittani. A marriage bridge back to Scythia infused the Elvin line of “Tuatha de Danaan” and the Fir Bolg, which branched into the Arch-Druidic, Priest-Princely family to the Royal Picts of Scotland and the ring kings of the Horse Lords of Dal Riada, through the Elven dynasty of Pendragon and Avallon del Acqs, and down to a few pure bred families today."
The Royal Court of the Dragon was founded by the priests of Mendes in about 2200 BC and was subsequently ratified by the 12th dynasty Queen Sobeknefru. This sovereign and priestly Order passed from Egypt to the Kings of Jerusalem; to the Black Sea Princes of Scythia (Princess Milouziana of the Scythians) and into the Balkans - notably to the Royal House of Hungary, whose King Sigismund reconstituted the Court just 600 years ago. Sigismund’s assumed descent from Melusine. Her ancestry actually can be traced back to the Scythian Dragon Princess Scota, Queen Sobekh Nefru and the Egyptian Cult of the Dragon. Vlad Dracul was a minion of Sigismund of Luxembourg, and was educated at the Emperor's court in Nuremberg. Dracul was invested into Societas Draconis.
The Byzantine Emperor Constantine was a Dragon King. The Byzantine emperor Leo III married his son Constantine (V) to the Khazar princess as part of the alliance between the two empires. Princess Tzitzak was baptized as Irene. Their son Leo (Leo IV) was known as "Leo the Khazar", emperor of the Eastern Roman (Byzantine) Empire from 775 to 780.
The re-expansion of paternal group R1b and maternal group H from the Basque Ice Age refuge spread up the coasts of all the countries facing the Atlantic, after the ice melted. The British Isles retained higher rates than the other countries, for several reasons related specifically to early movements directly from the Basque country rather than from general diffusion from western Europe. First, as a result of lower sea levels, the British Isles, in particular Ireland, were connected and at the furthest edge of the extended Ice Age European continent, and thus received the bulk of early coastal migration. Then, as sea levels rose, first Ireland then Britain became islands, relatively insulated from further migration from elsewhere in Europe, thus preserving their high rates of R1b and similarity to the initial settlements. The means by which I could separate the R1b types in the British Isles from those on the other side of the channel is by the use of “Founder Analysis.” That is, looking at the detail of their gene types (so-called STR haplotypes). These revealed 21 founding clusters, which could only have arrived direct from the Basque country. Their descendant twigs are unique to the British Isles.
(Source)
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Hair October 8, 2022
Photo of Spaz and friends courtesy of Spaz
stream on Mixcloud
Bay City Rollers - Saturday Night
Amanda Lepore - My Hair Looks Fierce
DJ speaks over Tomita - The Girl with the Flaxen Hair
Nina Simone - Four Women
The Teen Queens - Royal Crown Hairdressing
The Seeds - The Wind Blows Your Hair
Dry Cleaning - Viking Hair
DJ speaks over Paul Revere and the Raiders - Like, Long Hair
Konstrakta - In corpore sano
Death Side - The Sight Made Our Hair Stand On End
The National Gallery - Long Hair Soulful
KRS-One - Mortal Thought
Blind Alfred Reed - Why Do You Bob Your Hair, Girls
Edd "Kookie" Byrnes and Connie Stevens -Kookie, Kookie (Lend Me Your Comb)
DJ speaks over Ramsey Lewis - Hang on Sloopy
KMD - Mr. Hood Gets a Haircut
Syd Barrett - Golden Hair (Take 5)
Red Cross - Clorox Girls (demo)
Cornershop - Topknot
Erykah Badu - Afro (Freestyle Skit)
Blyth Power - Strawberries
DJ speaks over Augustus Pablo & Inner Circle - Curly Locks
The Monkees - Dandruff?
The Monkees - Randy Scouse Git
Mekons - Where Were You?
Sportchestra! - Mick McManus' Haircut
The Moonglows - Ten Commandments of Beautiful Hair
Anna Bell - La Moustache a Papa
Louis Jordan & His Tympany Five - (You Dyed Your Hair) Chartreuse
Skinned Teen - Karate Hairdresser
Cyanamid - Long Hairs
Kampec Dolores - Hajam, Arcom
DJ speaks over Milton Mélançon, Marc Savoy, and Lurlin Lejeune - Jolie Blonde
Amédé Breaux - Ma Blonde Est Partié
Bulldog Breed - Halo In My Hair
Zip Code Rapists - Cut Your Hair
Lulu - Gentle Hair Care
Milton Nascimento and Lô Borges - Um Girassol Da Cor De Seu Cabelo
DJ speaks over The Buff Medways - Mons Quiff
The Left Banke - Toni Hairspray
Naked Lady Wrestlers - Dan With the Mellow Hair
Le Bain Didonc - Cheveux Dans le Vent
Little Richard & Gene Nobles - Royal Crown Hairdressing
Hank Ballard & the Dapps - How You Gonna Get Respect (When You Haven't Cut Your Process Yet)
DJ speaks over Mort Garson - Hair
Talib Kweli & Hi Tek - For Women
#radio#community radio#hair#wprb#broadcast radio#uneasy listening#music#playlist#jazz#garage rock#psychedelic rock#eurovision#post punk#novelty music#punk#folk punk#folk music#bubblegum pop#glam rock#baroque pop#hip hop
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Cecil McNeely, nicknamed “Big Jay,” (April 25, 1927 - September 16, 2018) was born in Watts. He is a legendary saxophone player known for his emotive and flamboyant style. While in high school he formed his band with Sony Criss, an alto saxophone player, and Hampton Hawes, a piano player. He partnered with his older brother Robert, who was a baritone saxophone player. He made his first recording with Johnny Otis.
He was signed to a recording contract by Ralph Bass, a talent scout for Savoy Records. From the outset, Bass took an avid interest in his career and introduced him to fellow agents to promote his new client. Bass’s boss Herman Lubinsky suggested the stage name “Big Jay McNeely”. His first hit was “The Deacon’s Hop,” a song that went to #1 on the Billboard R&B charts. The tune became the most successful of his singles.
He remained popular in the R&B music world. He became famous for his acrobatic and hard-swinging antics and flamboyant playing style which critics called “honking.” During his act he would occasionally leave the stage, walk across the top of the bar, and sometimes walk out the door of the club with an entourage of people following behind him. Once, while touring in San Diego, he was arrested for disturbing the peace by engaging in such activity.
His popularity gave way to the British invasion and younger R&B acts like The Supremes, Marvin Gaye, and James Brown. He retired from the music industry and took a job as a mailman. He returned to the music stage and began recording and touring full-time. He united with B.B. King, Etta James, Freddy Fender, The Hollywood Flames, Gene Vincent, Albert King, and Junior Wells on the annual Grammy Awards.
In 2000, the Experience Music Project in Seattle installed a special Big Jay McNeely exhibit in his honor. #africanhistory365 #africanexcellence
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KISS tour ⚡️ winterland
san francisco california 6-1-74
📸 © edward przydzial - ecpi
headlining acts: savoy brown / manfred manns earth band
attendance: 2,300 capacity: 3,500
presumed set list: deuce, nothin' to lose, she, firehouse, strutter, (gene simmons solo) 100,000 years (peter criss solo), black diamond, let me go rock and roll.
info courtesy: emerald city productions, inc. and topix foto ink
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Opinions on cheese?
yes
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LÉGENDES DU JAZZ
ANDY KIRK ET LES TWELVE CLOUDS OF JOY
‘’HE WAS a gentle man, a kind man, a happy man, an intelligent man and a talented man. He was Andy Kirk, who led one of the better swing bands, one that at times threatened to achieve greatness but which never quite reached the pinnacle it seemed to be constantly approaching.’’
- George T. Simon
Andrew Dewey “Andy ” Kirk est né le 28 mai 1898 à Newport, au Kentucky. Selon la légende, même si la famille Kirk vivait à Cincinnati, dans l’État de l’Ohio, la mère d’Andy, qui désirait que son fils naisse dans son Kentucky natal, avait traversé la rivière pour pouvoir accoucher à Newport. Andy ayant seulement trois ans lorsque sa mère était décédée, il avait été adopté par sa tante Mary. La famille Kirk était déménagée à Denver, au Colorado, en 1904.
Durant son enfance, Kirk avait étudié la musique dans les écoles publiques de Denver. Son professeur de l’époque était Wilberforce Whiteman, le père du futur chef d’orchestre Paul Whiteman. Après s’être acheté un saxophone basse, Kirk s’était joint en 1919 au George Morrison Orchestra. En plus d’exceller au saxophone basse, Kirk jouait également du tuba.
DÉBUTS DE CARRIÈRE
Kirk a amorcé sa carrière musicale en 1918 à Denver, au Colorado, avec le groupe de George Morrison avec qui il était resté jusqu’en 1921.
C’est à la même époque que Kirk avait fait la rencontre de la pianiste Mary Colston qu’il avait épousée en 1925. La même année, Kirk s’était installé à Dallas, au Texas, où il avait joué du saxophone basse et baryton avec le groupe Dark Clouds of Joy dirigé par le trompettiste Terrence Holder. Lorsque Holder avait quitté le groupe en 1928 à la suite de difficultés conjugales, Kirk avait été élu chef d’orchestre de la formation qui avait alors changé de nom pour devenir le Andy Kirk and the Twelve Clouds of Joy. Devenu un des principaux rivaux des orchestres de Count Basie, Benny Moten et Jay McShann comme représentant du style de Kansas City, le groupe avait participé à l’ouverture du Pal-Mor Ballroom de Kansas City, au Missouri. À l’époque, Kansas City était une véritable pépinière de talents pour les musiciens de jazz. Profitant de cette effervescence, le groupe avait fait ses débuts sur disque avec les disques Brunswick et avait décroché un contrat de six semaines au Roseland Ballroom de New York.
L’épouse du saxophoniste alto John Williams, Mary Lou Williams, s’était éventuellement joint à la formation comme pianiste. Engagée d’abord comme remplaçante de Marion Jackson qui n’avait pu se présenter à une répétition, Williams était éventuellement devenue la pianiste attitrée du groupe. Elle écrivait aussi à l’occasion des arrangements pour le groupe. Finalement, Kirk avait été tellement impressionné par le jeu de Williams qu’il s’était débarrassé de Jackson. C’est ainsi que Williams était devenue la principale compositrice et arrangeuse du groupe. En fait, Williams était souvent si anxieuse de jouer que Kirk avait fini par la surnommer ‘’La Peste.’’
Parmi les chansons écrites par Williams, on remarquait ‘’Froggy Bottom’’, ‘’Walkin’ and Swingin’’’, ‘’Little Joe from Chicago’’, “Cloudy”, “Lotta Sax Appeal”, “Blue Clarinet Stomp”, ‘’Roll ‘Em’’, “Once Or Twice’’ et ‘’Mary’s Idea.’’ Parmi les autres membres du groupe, on remarquait Buddy Tate, Jimmy Forrest, Lester Young, Dick Wilson et Don Byas au saxophone ténor, John Williams au saxophone baryton, Claude Williams au violon, Pha Terrell et Henry Wells au chant (Wells jouait également du trombone en plus d’écrire des arrangements), Floyd Smith à la guitare électrique, Harold ‘’Shorty'' Baker, Kenny Kersey, Howard McGhee, Fats Navarro et Edgar “Puddinghead” Battle à la trompette, Hattie McDaniel, June Richardson, Gene Prince, John Harrington, Dick Wilson, Ben Thigpen à la batterie et même Charlie Parker au saxophone alto pour une brève période.
Commentant une performance du groupe au Savoy Ballroom de Harlem en 1937, le journaliste George T. Simon avait déclaré:
‘’The first time I heard the band in person, early in 1937 in Harlem’s Savoy Ballroom, I was greatly impressed by its simple swinging riffs both in ensemble passages and as backgrounds for soloists, of whom the most impressive was a girl, Mary Lou Williams. One of the most brilliant jazz pianists of all time, serious-looking, with long hair, a shy smile and surprisingly attractive buck teeth, she played in an Earl Hines manner, her solos mirroring phrases that the full band played in its arrangements - arrangements which she herself had written. There was also a good tenor saxist, Dick Wilson, a fine trombonist, Ted Donnelly, whom I always considered to be one of the most underrated of all musicians, and a steady, heady drummer, Ben Thigpen, whose son, Ed, years later, was to drum in the Oscar Peterson Trio.’’
Même si Kirk jouait du saxophone basse et était le leader du groupe, il se produisait rarement comme soliste. Il préférait rester dans l’ombre et coordonner le travail de ses musiciens. Un peu comme Duke Ellington, un des grands talents de Kirk était de mettre en valeur le talent des membres de son orchestre. Malheureusement, le travail de l’orchestre était souvent inégal; le groupe avait parfois tendance à alterner entre l’excellence et la médiocrité.
Après avoir commencé à faire des tournées au début des années 1930, l’orchestre avait remporté un grand succès après avoir signé un contrat avec les disques Decca en 1936, notamment avec des chansons comme ‘’Until the Real Thing Comes Along’’, tirée de la revue de 1932 ''Rhapsody in Black.’’
Des premiers signes de déclin ont cependant commencé à apparaître après le décès du saxophoniste Dick Wilson en 1941 et le départ de Mary Lou Williams l’année suivante. C’est le pianiste Kenneth Kersey qui avait remplacé Williams avec l’orchestre. Al Sears avait pris la relève de Wilson au saxophone ténor. Au milieu de l’année 1942, Kelsey avait remporté un grand succès avec la pièce ‘’Boogie Woogie Cocktail.’’ Le chanteur Pha Terrell était aussi très populaire. Toujours en 1942, le groupe avait connu un autre grand succès avec la chanson "Take It And Git". Le 24 octobre, la chanson était devenue même le premier simple à atteindre la première position du Harlem Hit Parade, l’ancêtre du Billboard Hot R&B/Hip-Hop Songs.
Malheureusement, la baisse de popularité des big bands à la fin des années 1940 avait provoqué le démantèlement du groupe en 1948. Après la disparition du groupe, Kirk s’était installé en Californie, où il avait formé un autre groupe, qui avait été démantelé à son tour en 1951.
DERNIÈRES ANNÉES
En 1952, Kirk s’était installé à New York, où il avait réorienté sa carrière dans l’immobilier avant de devenir gérant du Theresa Hotel de Harlem et de devenir un des dirigeants de l’Union des Musiciens. Parallèlement, Kirk avait continué de diriger quelques groupes durant ses temps libres. Plus tard, il était devenu un membre actif des Témoins de Jéhovah et s’était dévoué pour l’Église durant de nombreuses années. Simultanément à son implication religieuse, Kirk avait aussi continué de diriger des groupes à l’occasion au cours des années 1970.
Kirk, qui avait commencé à rédiger ses mémoires en 1977, les a finalement publiées en 1989 sous le titre de ‘’20 Years on Wheels’’. Le titre de l’ouvrage était d’ailleurs inspiré d’une des chansons de Kirk.
Kirk a été élu ‘’Jazz Master’’ par la National Endowment for the Arts en 1991. Kirk a fait don de son prix de 20 000$ à la Adam Clayton Powell Junior High de Harlem. Andy Kirk est mort le 11 décembre 1992 à la suite de complications liées à la maladie d’Alzheimer.
Traçant un parallèle entre la carrière de Kirk et de Jimmie Lunceford, l’historien du jazz Gunther Schuller écrivait dans son ouvrage The Swing Era: The Development of Jazz, 1930-1945:
‘’Consider, for example, the fact that Jimmie Lunceford and Andy Kirk both, somewhat by chance, went to Denver, Colorado, to study with Wilbeforce Whiteman, Paul’s father, and under that remarkable tutelage both became skillful performers on a host of instruments (brass and woodwinds); further that both played and acquired a certain disciplined professionalism with George Morrison’s orchestra in Denver; that the one, Kirk, ended up in 1926 in Terrence Holder’s Texas-based band, the other, Lunceford, in Mary Lou Burleigh’s band in Memphis, and that she, old enough to appreciate as a teenager in her native Pittsburgh the work of a certain pianist named Earl Hines, soon joined her husband John Williams in Terrence Holder’s band, thus becoming with her husband one of the charters members of what in a few years was to be known as Andy Kirk and His Twelve Cloulds of Joy. Thus the lives and talents of the elder Whiteman, three major orchestra leaders, two most remarkable jazz pianists, and one very special woman arranger-composer all intertwine in a scheme of geography and chance.
The parallel between Kirk and Lunceford goes farther in that both gradually gave up their playing roles, turning to leading their orchestras; and both had in their service at least one major creative personality, Mary Lou Williams and Sy Oliver, respectively, who early on set the basic style of their band. Kirk, a modest man, had in 1929 relucantly taken over the leadership of Holder’s Black Clouds of Joy band, while continuing to play tuba and bass saxophone {...}. Our skein of coincidences continues when, after Kirk had taken over the leadership of the Clouds, George Lee, another important Kansas City bandleader, happened to hear Kirk in Tulsa and recommended him for a long-term engagement at the Pla-Mor Ballroom in Kansas City, affording the band some welcome financial stability. In turn, the young Jack Kapp, recording director for the Brunswick label, happened to hear Kirk and asked him to hold a rehearsal in preparation for a recording date. Here again fate interceded in that the regular Kirk pianist, Marion Jackson, failed to show up at the rehearsal. Mary Lou Williams was asked at the last minute to substitute for Jackson. And so Mary Lou Williams became a permanent fixture of the Kirk organization - indeed one of its two stars; the other, in the late thirties, being the remarkable tenor saxophonist Dick Wilson.’’
Décrivant les qualités de Kirk, l’ancien journaliste du magazine Metronome, George T. Simon, avait commenté dans la 4e édition de son ouvrage The Big Bands:
‘’HE WAS a gentle man, a kind man, a happy man, an intelligent man and a talented man. He was Andy Kirk, who led one of the better swing bands, one that at times threatened to achieve greatness but which never quite reached the pinnacle it seemed to be constantly approaching.’’
©-2024, tous droits réservés, Les Productions de l’Imaginaire historique
SOURCES:
‘’Andy Kirk.’’ Wikipedia, 2024.
‘’Andy Kirk.’’ All About Jazz, 2024.
‘’Andy Kirk.’’ National Endowment for the Arts, 2024.
CERRA, Steven. ‘’Andy Kirk and his Twelve Coulds of Joy 1929-1931.’’ Steven Cerra, 29 mai 2019.
YANOW, Scott. ‘’Andy Kirk and his Twelve Clouds of Joy 1929-1931.’’ The Syncopated Times, février 2024.
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