#Sourdough Toast with Mashed Avocado | Explore Tumblr Posts and Blogs

allwaysfull · 11 months

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Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

#margaritville #Carlo Sernaglia #julia turshen #TOC #Jimmy Buffett

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coyotealma · 1 year

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my classic country sourdough :)) having some toasted right now with mashed avocado, flakey sea salt, and black pepper… i’m in heaven. dipping it into runny egg yolk!!! happy saturday!

#bread #breadcore #cottage #cotragecore #country kitchen #country baking #baking #sourdough

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todaylivematch · 1 year

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Top 10 trending foods in USA

Here are some trending foods in the US that you will love. We will discuss in detail about the trending foods through this post and talk about the quality of

Below is a list of 10 trending foods in the United States

Avocado toast

Plant-based meat alternatives

Poke bowls

Gourmet burgers

Artisanal pizzas

Craft beer

Korean barbecue

Ramen

Street tacos

Cold brew coffee

Avocado toast

Avocado toast is a simple and popular breakfast or brunch dish in the United States. It typically consists of mashed avocado spread on top of a slice of toasted bread, often sourdough or whole wheat, and seasoned with salt, pepper, and sometimes lemon juice.

Additional toppings may include sliced tomatoes, microgreens, feta cheese, bacon, or a poached egg. The dish has gained popularity in recent years due to the rise in popularity of avocados, which are a nutrient-dense fruit rich in healthy fats and fiber. Avocado toast is also often marketed as a healthy and easy meal option for people with busy lifestyles.

Plant-based meat alternatives

Plant-based meat alternatives are food products designed to mimic the taste, texture, and appearance of traditional meat products, but made entirely from plant-based ingredients. They have become increasingly popular in the United States as more people adopt vegan, vegetarian, and flexitarian diets, and as concerns grow about the environmental and ethical impact of animal agriculture.

Some popular plant-based meat alternatives in the US include Beyond Meat, Impossible Foods, and Lightlife. These products are made using a variety of ingredients such as pea protein, soy protein, wheat gluten, and beet juice, which are processed and combined to create a meat-like texture and flavor.

Plant-based meat alternatives are often marketed as a healthier, more sustainable, and more ethical alternative to traditional meat. They are also popular among consumers who are looking for ways to reduce their carbon footprint, as animal agriculture is a significant contributor to greenhouse gas emissions. While plant-based meat alternatives are not necessarily healthier than traditional meat, they do offer a viable alternative for those who are looking to reduce their meat intake without sacrificing taste or convenience.

Poke bowls

Poke bowls are a popular Hawaiian dish that has become increasingly popular in the United States in recent years. They typically consist of cubes of raw fish, usually tuna or salmon, served over a base of rice or salad greens, and topped with various vegetables, sauces, and seasonings.

The term “poke” means “to slice” in Hawaiian, and the dish is believed to have originated in Hawaii as a way for fishermen to use up the less desirable parts of their catch. Today, poke bowls have evolved into a trendy and healthy meal option, and can be found in many restaurants and food trucks across the US.

Poke bowls are often customizable, with many different variations available. Some popular ingredients include avocado, seaweed, cucumber, edamame, and spicy mayo sauce. Poke bowls are often marketed as a healthy and fresh option, as they typically feature high-quality, nutrient-dense ingredients such as fish and vegetables. They can also be a good source of protein and healthy fats, making them a popular meal option among health-conscious consumers.

Artisanal pizzas

Artisanal pizzas are pizzas that are made by skilled craftspeople using high-quality, fresh, and often locally-sourced ingredients. These pizzas are typically hand-crafted, with attention paid to every detail, from the crust to the toppings. Artisanal pizza makers may use traditional techniques, such as wood-fired ovens, to give the pizzas a unique, authentic flavor.

Artisanal pizzas are often associated with the “farm-to-table” movement, which emphasizes the use of locally-sourced, sustainable ingredients. The toppings on artisanal pizzas can vary widely, from classic margherita with fresh tomato sauce, mozzarella cheese, and basil, to more innovative combinations such as smoked salmon and cream cheese, or roasted vegetables with goat cheese.

In recent years, artisanal pizza has become increasingly popular, with many restaurants and pizzerias offering their own unique takes on this classic dish. Some artisanal pizzerias have even gained national and international recognition for their high-quality, innovative pizzas.

Craft beer

Craft beer is a type of beer that is brewed in small batches using traditional brewing methods and high-quality ingredients, often sourced locally. Craft beer is typically produced by independent breweries that are small in scale, with a focus on producing unique and flavorful beers that offer a departure from the mass-produced beers that dominate the market.

The craft beer movement began in the 1970s and has since grown into a major industry, with thousands of independent breweries operating around the world. These breweries often experiment with different ingredients, brewing techniques, and flavor profiles to create beers that appeal to a wide range of tastes.

Craft beer is known for its wide variety of styles, ranging from hoppy IPAs and rich stouts to tart sours and crisp lagers. Many craft breweries also offer limited edition or seasonal beers, often made with unique or unusual ingredients, to keep their offerings fresh and exciting.

The popularity of craft beer has also given rise to beer tourism, with many breweries offering tours and tastings for visitors. Craft beer festivals and events have also become popular, with beer lovers gathering to sample different brews and celebrate the art of craft brewing.

Top 10 trending foods in USA

Korean barbecue

Korean barbecue, also known as “gogi-gui” in Korean, is a popular style of Korean cuisine that involves grilling meat, typically beef, pork, or chicken, at the table. The meat is usually marinated in a sweet and savory sauce before being grilled, and it is often accompanied by various side dishes such as kimchi, pickled vegetables, and rice.

Korean barbecue is typically cooked on a grill or griddle that is built into the table, allowing diners to cook the meat themselves and enjoy it hot off the grill. It is a social and interactive dining experience, as everyone at the table takes part in cooking and sharing the food.

Some of the most popular types of Korean barbecue meat include bulgogi (thinly sliced beef marinated in a soy sauce-based marinade), galbi (beef short ribs marinated in a sweet and savory sauce), and samgyeopsal (thick slices of pork belly). Other types of meat, such as chicken, duck, and seafood, can also be cooked in this style.

Korean barbecue has become increasingly popular around the world, and there are now many Korean barbecue restaurants that serve this delicious and flavorful cuisine.

Ramen

Ramen is a Japanese noodle soup dish that has become popular around the world. It typically consists of Chinese-style wheat noodles served in a savory broth that is often made with meat or fish, soy sauce, miso paste, and other seasonings. Ramen can be served in a variety of styles, such as shoyu (soy sauce-based), shio (salt-based), tonkotsu (pork bone-based), and miso (soybean paste-based), each with its unique flavor profile.

Ramen is usually served with a variety of toppings, such as sliced pork, boiled egg, green onions, and nori seaweed, although toppings can vary depending on the regional or personal preference. It is also common to add garlic, chili oil, or other condiments to adjust the flavor to taste.

Ramen is enjoyed both in casual settings, such as food stalls, as well as in more formal restaurants. It is a popular comfort food in Japan and has gained a following worldwide, with many Ramen shops opening up in major cities.

Street tacos

Street tacos are a popular type of taco commonly found in Mexico and in Mexican-American communities in the United States. They are typically served on soft corn tortillas and filled with a variety of grilled or roasted meats, such as beef, pork, chicken, or shrimp, as well as vegetables.

The meat is often marinated with a variety of spices and seasonings, and then grilled over an open flame or on a griddle, giving it a smoky and slightly charred flavor. Common toppings for street tacos include chopped onions, cilantro, avocado, and a squeeze of lime, although the toppings can vary depending on the region or personal preference.

Street tacos are often served in a casual outdoor setting, such as food trucks or outdoor markets, and are usually sold at an affordable price. They are a favorite of many people for their portability and ease of eating on the go, as well as their delicious and authentic flavors.

Cold brew coffee

Cold brew coffee is a type of coffee that is brewed with cold or room temperature water, rather than hot water. The process of making cold brew coffee involves steeping coffee grounds in cold water for an extended period of time, usually between 12 and 24 hours, which allows the coffee to slowly infuse into the water, creating a rich and smooth flavor.

Cold brew coffee is typically less bitter and acidic than hot-brewed coffee, which makes it appealing to many people who find hot coffee too harsh or acidic. It is also served cold or over ice, which makes it a refreshing and popular drink during the summer months.

Cold brew coffee can be made using a variety of coffee beans, including light, medium, and dark roast. The coffee can be enjoyed black or with milk, cream, or sugar added to taste.

Cold brew coffee has become increasingly popular in recent years and is now commonly available at coffee shops and cafes around the world, as well as being available in pre-made bottles and cans in grocery stores.

#Top 10 trending foods in USA #trending foods

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kuisinekombat · 1 year

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Cassie Cage's Grated Egg Avacado Toasty!

Prep: 12 minutes.

Cook time: 12 minutes.

Assembly

Ingredients

1 slice Sourdough bread cut in half

Avocado (fresh or thawed if frozen chunks)

1 tbsp Olive oil for toasting bread + more for drizzle

2 hard Boiled eggs

1/4 tsp Crushed red pepper

Pepper

Lemon pepper (for the smashed avacado)

Sea salt for garnish

1. Boil your eggs in hot water for approximately 10 minutes and immediately set into an ice bath to cool down the cooking process. While this is happening, make your toast and avacado.

2. Cut your sourdough in half. (You can leave it whole, I just preferred halving it.)

3. In a medium pan, heat 1 tablespoon of olive oil over medium heat and set your bread in the pan. Let it cook for 1-2 minutes until golden, repeat for the other side. Set aside on your plate.

4. While that's cooking, make your avacado spread. Mash your avacado chunks, slices, etc, in a small bowl and combine with pepper, crushed red pepper flakes and lemon pepper seasoning. (You won't need salt as the seasoning is already salty in itself.) Add a bit of lemon to prevent browning.

5. For the grated look, grab a cheese grater. A handheld works best. (If you don't like this method, you could slice the eggs whole.) Peel your eggs and set aside.

6. Assemble. Spread your avacado on top of your toast, and grate your eggs on top. It will fall apart midway, this is fine and keep going until it's almost gone. Top with sea salt for your eggs and add more red pepper flakes for a kick. Add a little more EVOO.

7. Enjoy! You've made toast guaranteed to feel like Hollywood's Heir!

#kuisine kombat #avacado toast #cassie cage #mk11 #cooking

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masalamingles · 4 months

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Avocado Toast

Avocado toast is a simple but delicious dish it is short to put together and exceedingly customizable. Here’s a fundamental recipe for a conventional avocado toast:

Ingredients:

• 2 slices of bread (complete grain, sourdough, or your selected kind)

• 1 ripe avocado

• 1 tablespoon lemon juice (optionally available)

• Salt and pepper to taste

• Red pepper flakes (elective, for spice)

• Optional toppings: cherry tomatoes, sliced radishes, microgreens, feta cheese, poached or fried egg, and so forth.

Instructions:

• Prepare the Avocado:

• Cut the avocado in half lengthwise and dispose of the pit.

• Scoop out the flesh into a bowl.

• Mash the avocado with a fork until it reaches your favored consistency.

• Add lemon juice (if the use of), salt, pepper, and red pepper flakes to flavor. Mix properly.

Toast the Bread:

Toast the bread slices till golden and crispy.

Assemble the Avocado Toast:

Spread the mashed avocado evenly onto the toasted bread slices.

Add Toppings (Optional):

Get innovative with toppings! Consider adding sliced cherry tomatoes, radishes, microgreens, crumbled feta cheese, or a poached/fried egg on top of the avocado.

Season and Serve:

Sprinkle additional salt, pepper, or pink pepper flakes on pinnacle if preferred.

Serve at once and revel in your scrumptious avocado toast!

Variations and Tips:

Protein Boost: Add a protein supply like a poached or fried egg on pinnacle for extra protein and flavor.

Spice It Up: Sprinkle with red pepper flakes or a sprint of warm sauce for a highly spiced kick.

Different Toppings: Experiment with various toppings inclusive of sliced radishes, cucumber, smoked salmon, arugula, or a drizzle of balsamic glaze.

Herbs and Seasonings: Enhance the flavor with clean herbs like cilantro, basil, or parsley, or add a sprint of garlic powder or smoked paprika.

Avocado toast is quite versatile, so experience loose to customize it based totally on your preferences and the substances you’ve got handy. It’s a nutritious and pleasing meal or snack that can be enjoyed at any time of day!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Read Next: https://masalamingles.com/virgin-mojito/

#avocadotoast #avocado #breakfast #healthyfood #brunch #food #avocadolover #foodie #toast #vegan #healthy #foodphotography #healthylifestyle #instafood

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funkforbreakfast · 10 months

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Importance of Breaking Fast

A week and a half ago, I bought four avocados. And then I completely forgot about them.

When I saw one peeking out under a bag of plantain chips in my cupboard, I felt instant food-waste shame. I dug through until I felt the avocado and pulled it into the light. It was soft, but not mushy — a good sign.

Breakfast is the most important meal of the day.

This phrase feels as old as time. However, there were parts of my life where breakfast was just not a part of my routine — which was totally okay because we are all just trying to meet our needs. But as I am trying to be more realistic about PCOS, breakfast is now the most important meal of MY day.

Again — I do not claim to be a nutritionist or know anything about PCOS beyond what has worked for my body. And this blog is not to suggest what you should do with your body, but a record of what I do for mine (for a class, btw).

I’ve read that having a large breakfast followed by smaller meals throughout the day is best for people with PCOS; however, many breakfast foods are not recommended for people with insulin resistance (think sugary cereals, pastries, and white breads). It is important for breakfast to be high in proteins or fibers, and probably other healthy stuff too. And, as suggested by my shakshouka blog, I am a sucker for fancy toast.

Daily Avocado Smash

When I first developed this avocado mash — actually never developed it, I stole the recipe. And then changed it many many times based on whatever I had available. But the key ingredient is olive oil! Because avocado pairs well with other fats; you can combine it with mayonnaise or avocado oil and end up with a similar rich flavor.

Prep: 10 min Cook time: 5 min for an egg Yields: ~1 serving

Allergens/restrictions

Gluten/wheat if you eat it with bread

Ingredients:

1 avocado

1 tbsp olive oil

1 tbsp sriracha

Squeeze of lime/lemon (optional)

Salt and pepper to taste

How I eat it:

Sourdough bread

Everything but the bagel seasoning

Fried egg

Methods:

Open and scoop out the insides of an avocado. Add olive oil, sriracha, lime, and salt/pepper. Mash together with a fork until desired consistency is reached.

I eat this mash on top of toasted sourdough bread, topped with everything-but-the-bagel seasoning and a gooey fried egg. These flavors all compliment each other so well in a filling but light breakfast meal.

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snigskitchen · 11 months

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Avo smash on toast. Avocado, red onion, cherry tomatoes, lime juice mash on sourdough toast.

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#RecipeOfTheDay foodie foodblog foodblogger HomeCookedMeals foodpics foodlove foodlover HeresMyFood #Instagram

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a-god-in-ruins-rises · 1 year

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What's your diet like? I feel like it's at mainly meat and eggs but I could be wrong

it's got a lot of meat and eggs, yeah. but i'd say it's actually fairly balanced i'd say.

for breakfast i might make a breakfast burrito or an omelet or just some scrambled eggs and sourdough toast. lots of vegetables too. onions, bell peppers, green onions, brussels sprouts, chili peppers, etc. admittedly not much of a fruit-eater but i do eat a lot of avocados and tomatoes (i'm snacking on cherry tomatoes as i type this). oh also lots of mushrooms.

lunch i don't really eat. if i do it's maybe hummus or yogurt or a sandwich or something.

dinner last night was a steak with a side of mashed potatoes, asparagus, mushrooms, and green beans. the night before that was burgers. the night before that was salmon with a side of roasted broccoli and brussels sprouts and some creamy mushroom risotto. tonight i'm making pan-fried chicken, fettuccini alfredo, salad, and shrimp. tomorrow i'm planning on making enchiladas.

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chickencoopny · 1 year

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Chicken Sandwich in Somers, NY — A Delicious Alternative to the Ordinary!

1. Introduce the Chicken Coop and explain why it’s a delicious alternative to the ordinary. The Chicken Sandwich in Somers, NY is a delicious alternative to the ordinary chicken sandwich. It’s made with a grilled chicken breast, bacon, avocado, and tomato on a toasted bun. It’s a great choice for a quick and easy meal.

2. Share a few of the sandwich’s key ingredients and how they combine to create a uniquely flavorful dish. The sandwich has a variety of ingredients that gives it a unique flavor. The bread, meat, cheese, and vegetables all combine to make a delicious and flavorful sandwich.

3. Suggest some variations on the basic chicken sandwich recipe that will appeal to a variety of taste preferences. There are endless possibilities when it comes to variations on the basic chicken sandwich recipe. For those who prefer a sweeter flavor, a honey mustard sauce can be used in place of the traditional mayo. Barbecue sauce is also a popular choice for chicken sandwiches, and can be used either as a condiment or as the main flavor component of the sandwich. Another option is to add grilled onions or peppers to the sandwich for some added crunch and flavor. And for a more exotic twist, consider using a flavored mayo, such as curry or chili lime. With so many possibilities, there is sure to be a chicken sandwich variation that everyone will love.

4. Offer tips on how to make the perfect chicken sandwich every time.

There is nothing like a homemade chicken sandwich. It’s simple, yet satisfying. Here are a few tips to help you make the perfect chicken sandwich every time:

1. Start with a good quality bread. You can use a variety of breads, such as sourdough, ciabatta, or even a simple white or wheat bread.

2. Use a good quality mayonnaise. Mayo is a key ingredient in any chicken sandwich, so make sure to use a good one.

3. Use fresh ingredients. The chicken, bread, and mayo all taste best when they are fresh.

4. Use a variety of seasonings. Add some salt, pepper, and herbs to the chicken to give it some extra flavor.

5. Cook the chicken properly. Make sure to cook the chicken until it is fully cooked, and not pink in the middle.

With these tips in mind, you can make the perfect chicken sandwich every time.

There are endless possibilities when it comes to pairing side dishes with a Chicken Sandwich in somers, NY. Below are a few of our favorites.

If you’re looking for something a little more adventurous, try pairing your sandwich with some loaded mashed potatoes or a cheesy casserole. If you’re in the mood for something light, go for a simple salad or some steamed vegetables.

No matter what you choose, we know you’ll love the perfect pairing of a Chicken Sandwich in somers, NY and a delicious side dish!

So if you’re looking for a tasty chicken sandwich that’s a little bit different than the norm, be sure to try the Chicken Sandwich at Chicken Coop. You won’t be disappointed!

#Chicken Sandwich in somers #NY

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mitchamsocialuser · 1 year

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From Brunch to Dinner: Exploring Mitcham Social’s Diverse Menu Options

Mitcham Social Eat and Drink is a popular destination in the local dining scene, known for its welcoming atmosphere and innovative cuisine. One of the standout features of the restaurant is its diverse menu, which offers a range of options for diners from brunch to dinner. In this article, we’ll take a closer look at some of the most popular menu items at Mitcham Social and explore the unique flavors and culinary techniques that make them so special.

Brunch is a favorite meal for many, and at Mitcham Social, there are plenty of delicious options to choose from. One standout dish is the Eggs Benedict, which features perfectly poached eggs served on a bed of toasted English muffins, topped with creamy hollandaise sauce and crispy bacon. Another popular choice is the Smashed Avocado Toast, which is made with thick slices of toasted sourdough bread, topped with creamy smashed avocado, cherry tomatoes, and a poached egg.

For those looking for something a little more hearty, the Mitcham Big Breakfast is a must-try. This dish includes bacon, eggs, sausages, grilled tomato, mushrooms, and hash browns, making it the perfect way to start your day. And for those with a sweet tooth, the French Toast is a delicious treat that’s sure to satisfy. Made with thick slices of brioche bread, served with whipped cream and maple syrup, it’s the perfect indulgence.

Moving on to lunch, there are plenty of exciting options to choose from as well. One standout dish is the Fried Chicken Burger, which features crispy fried chicken served on a brioche bun with spicy mayo, lettuce, and tomato. Another popular choice is the Grilled Haloumi Salad, which features grilled haloumi cheese served with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing.

And for dinner, Mitcham Social offers a range of delicious dishes that are perfect for sharing with friends and family. One standout option is the Slow-Cooked Lamb Shoulder, which is cooked to perfection and served with roasted vegetables and a flavorful jus. The Pan-Seared Atlantic Salmon is another popular choice, with crispy skin and tender, flaky flesh that’s perfectly complemented by a bed of creamy mashed potatoes.

Of course, no visit to Mitcham Social would be complete without trying their famous wood-fired pizzas. One standout option is the Pancetta & Potato Pizza, which features crispy pancetta, tender potatoes, and melty mozzarella cheese, all cooked to perfection in the restaurant’s wood-fired oven. Another popular choice is the Prosciutto & Rocket Pizza, which features savory prosciutto and peppery rocket, topped with a tangy tomato sauce and flavorful cheese.

Mitcham Social’s extensive menu showcases the exceptional creativity and talent of their chefs. With a range of classic brunch dishes and innovative dinner options, there is something for everyone to indulge in at this bustling eatery. The inviting ambiance and friendly staff further enhance the dining experience, making it an ideal spot for families and friends to gather and savor a delectable meal. Be sure to visit Mitcham Social on your next outing to relish their diverse and flavorful menu offerings.

#mitcham social #mitcham restaurant #restaurants

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alsjeblieft-zeg · 1 year

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015 of 2023

Your protein: pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagne ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy: milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Your vegetables and fruits: mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons pineapples coconuts apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Your starch: French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Condiments: wasabi soy sauce cranberry sauce marmalade grape jam strawberry jam ketchup mustard relish mayonnaise whipped cream honey mustard sauce Tabasco salt ranch gravy caramel peanut butter salsa pepper honey maple syrup hummus butterscotch marshmallows icing

Junk food: cheetos sour cream and onion chips barbeque chips vinegar chips wheat thins graham crackers saltine crackers cheez-its ritz tortilla chips Lunchables Milano cookies Twinkies popcorn fruit roll ups donuts ice cream sandwiches Poptarts pretzels Girl Scout cookies Oreos Nutter Butter Fig Newtons Jell-O rice crispy treats

Cereals: Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Dessert: brownies muffins cinnamon rolls cheesecake donuts chocolate fondue pudding apple pie pumpkin bread pumpkin pie chocolate chip cookies sugar cookies gingerbread cookies biscotti fortune cookies shortbread cookies oatmeal cookies Angel food cake carrot cake cupcakes fruit cake cream puffs flan custard Meringue sorbet s’mores

Asian: ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

Fast food and restaurants: McDonald’s Carl’s Jr Taco Bell Panda Express Jack-in-the-box In-n-out Chick-Fil-A La Salsa Dairy Queen Baskin Robbin’s Pizza Hut Papa John’s Roundtable Domino’s Johnny Rocket’s Cho-cho San’s Hot Dog On A Stick Coldstone California Pizza Kitchen Red Robin Ruby Tuesdays Chili’s Wendy’s Burger King Kentucky Fried Chicken Subway Tommy’s The Cheesecake Factory Arby’s Quiznos El Pollo Loco TGIF Applebee’s Wienerschnitzel IHOP Islands White Castle Togo’s Sonic Popeyes Orange Julius Jamba Juice Coffee Bean Starbucks Del Taco Chuck E. Cheese Baja Fresh Macaroni Grill

Candy: Red Vines M&M’s Snickers Hershey’s kisses Kissables Kit-Kat Nerds Junior Mints Twizzlers Tootsie Rolls Jelly beans Swedish Fish Skittles Starburst 100 grand 3 Musketeers Airheads Almond Joy Baby Bottle Pops Baby Ruth bottle caps Butterfinger Reese’s Cup Fast Break Twix cotton candy chocolate coins Dots Hot Tamales jaw breakers Jolly Ranchers Laffy Taffy Lemonheads lifesavers Mike & Ike Milkduds Milky way Mr. Goodbar Nestle’s crunch Payday pixie sticks pop rocks Push Up pops Runts Smarties Snow Caps Sugardaddy Sweet Tarts Tic-Tacs York Peppermint Patties Warheads

Non-alcoholic drinks: Rootbeer Lemonade Orange juice Grape juice Capri Sun Coke Diet Coke Diet Pepsi Pepsi 7up Sprite Mountain Dew Hawaiian Punch Dr. Pepper Apple juice hot cocoa Kool-Aid cappuccinos frappuccinos lattes espresso energy drinks Vanilla Coke Cherry Coke Fanta Arizona Green Tea Squirt Gatorade Iced tea Green tea Chamomile tea White tea Oolong tea Jasmine tea Chai tea Snapple apple cider

Alcoholic drinks: Wine Sake Shochu Vodka Bourbon whisky Irish whisky Canadian whisky Bloody Mary Rum Absolut Brandy Scotch Cognac Tequila Gin Wine cooler Smirnoff Marc Sidecar Tonic Pina Colada Martini Alabama Slammer Daiquiri Margarita Cape Cod Flying Horse Kamikaze Screwdriver Rusty Nail Cajun Strawberry Soda Mimosa Champagne Cascade Fosters Sam Adams Budweiser Coors Harpoon Milwaukee’s Bes

#survey #bolding survey #themed survey #categorised survey

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miraldry · 2 years

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Tangerine boulder

Organic local tempeh with cherry tomatoes, garlic and fresh arugula. Sourdough, whole wheat, rye or English muffin.īacon, pork sausage links, chicken sausage links, ham steak. Granola with nuts, dried fruits and cashew cream. Seasonal fresh fruits with a side of honey sweetened and spiced mascarpone cheese. Served with: brown sugar or honey or housemade jams. Smoked salmon, onion, capers and spinach. Prosciutto di parma, walnut pesto sauce and brie cheese. Hickory smoked idaho rainbow trout fillet, collard greens, caramelized onion and apple. Walnut pesto sauce, spinach, tomato and avocado.īacon, arugula, tomato, avocado and balsamic reduction. Pulled beef, collard greens, caramelized onions, fresh salsa, red and Anaheim peppers. Benedicts All served with two poached eggs over an English muffin with hollandaise sauce and yukon gold home fries.Filled with smoked salmon, asparagus, capers and onion topped with dill mascarpone. Open face omelet topped with fresh mozzarella, tomato confit, basil pesto and fresh arugula. Filled with eggplant, zucchini, tomato, peppers, onion, spinach, sweet potato (ingredients cannot be modified) and choice of cheese: Swiss, goat, brie, cotija, mozzarella, gorgonzola, dill mascarpone, pecorino romano, cheddar. 2 poached eggs over roasted local hazel dell mushrooms, creamy soft polenta, charred asparagus and pecorino romano cheese. 2 sunny side up eggs, fresh arugula, alto adige speck ham, pine nuts and lemon. 2 eggs scrambled with tomato confit, kalamata olives, garlic, capers, onion and fresh oregano. 2 sunny side up eggs over lemon dressed greens with charred asparagus, onion, shaved fennel, carrot and cherry tomato. 2 poached eggs over green lentils, crispy pancetta, sauteed spinach, Italian salsa verde and pecorino romano cheese. 2 poached eggs over soft polenta with sauteed spinach, caramelized onions and almond romesco sauce. 2 sunny side up eggs with pinto beans, beets, carrots, onions and braised collard greens. Poached, Fried & Scrambled Served with toast.1 fried egg, walnut pesto, tomato, balsamic dressed arugula and choice of cheese on a potato roll. Two eggs your way with choice of toast and yukon gold home fries. Blueberry, lemon and ricotta pancakes, with blueberry sauce. Fresh waffle with strawberries, banana, mint, walnuts and honey sweetened mascarpone cheese. Brioche French toast with spiced pear sauce, pecans and cinnamon butter. House made corned beef, onions, bacon, potatoes, house spice blend, 2 sunny side up eggs, house made butter pickles and choice of toast.īrioche French toast, Swiss cheese, ham and turkey with blackberry preserves and home fries. Grilled hanger beef steak over creamy polenta with 2 sunny side up eggs, avocado, caramelized onions, red and Anaheim peppers. Tempeh, avocado, fresh arugula, sauteed spinach, eggplant caponata, pinto beans, almond romesco sauce and walnut pesto.īelgian waffle topped with cast iron pan fried chicken breast scaloppine with cashew cream and 100% pure organic maple syrup. 2 corn tortillas topped with pinto beans, 3 pepper sauce, avocado, fresh salsa, cotija cheese and 2 sunny side up eggs. Tangerine House Specialties All served with yukon gold home fries.The Boulder Dushanbe Teahouse: Boulder Tangerine T.The Ghirardelli Chocolate Cookbook: Milk Chocolate.Bake 350 degrees until set, about 50 minutes. Pour batter into oiled and floured square pan. Reduce speed to low, add tea, and mix well. Beat on medium speed until creamy, scraping bowl often. Mix oil, eggs, honey, molasses and sugar. Both desserts were luscious.Īdapted from The Boulder Dushanbe Teahouse as seen in Colorado Life magazineġ cup strongly brewed Boulder tangerine tea For dessert we tried the famous gingerbread and the white chocolate pot de crème which comes with a layer of dark chocolate mousse and berries on top. The sausage was flavorful and slightly gamey, and the escarole had a nice grilled smokiness. For brunch I ordered the bangers and mash (grilled pheasant sausage with mashed potatoes and grilled escarole). It is a green tea with petals of chamomile, rose, jasmine, and lavender. The tea list occupies its own separate menu, and I decided on a tea called Snow Mountain. The inside was nearly as lovely as the outside, with detailed tile ceilings, but since it was nice day, we opted to eat outside. The teahouse itself was beautiful, with decorations in hues of blue and rose. It's called The Boulder Dushanbe Teahouse, and the decorations were made by artists in Tajikistan, then imported and assembled. On the last day, I went with one coworker to a restaurant I had read about before leaving for Colorado. I recently returned from a trip to Boulder, CO, for some training for the company I work for.

#Tangerine boulder

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