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#buffets
oldcountrybuffet · 1 year
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You'll be going back for seconds once you try Old Country Buffet's delicious, homemade mac n cheese.
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1lifeinspired · 9 months
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Rustic Historic Boston Home in Modern Country Style
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askpokeeosin · 11 months
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Buffets r gr8 fite me
(For real though, i really like them, however i can understand where your concerns come from)
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On Buffets and My Absolute Disgust For Them
Yeah. I stand by my statement that buffets are fucking gross. It's way too easy for poor food hygiene to cause contamination which can lead to lots of fun health concerns such as Norovirus, E. coli, and Listeria, which are common foodborne illnesses. Typically, these can be avoided by cooking food thoroughly. Also, they can be avoided by making sure that the food that you don't plan on eating stays in the refrigerator to prevent/slow microbial growth. So, like, the complete opposite of letting the food sit under a heat lamp for hours in the open.
So yeah, buffets are not really my thing. Great if they're yours but I'll pass lol.
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dessert-fanatic · 1 year
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Vegetarian buffet at Supreme Vege at Queen Street. A good year end vegetarian feast.
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thesiouxzy · 1 year
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The thought of going on a cruise does not appeal to me at all. I automatically think of being trapped on a big boat with thousands of people who are obsessed with the buffets I always hear about when a cruise is mentioned. Basically I think of this on a big ship.
I know cruises are nothing like that but I don’t think I’ll ever go on one. You see the same people for the week & you’re all trapped together on a big ship. I’m also not into a lot of the cruise entertainment that I hear about.
I know a lot of you have always wondered where I stand on cruises so wonder no more. I have spoken. 😄
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seokentnet · 4 months
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Main Dishes Recipe This quick and easy chicken Parmesan baked ziti recipe yields enough to feed a crowd, making it perfect for buffets, potlucks, and parties.
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king-galaxius · 4 months
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Buffet to Go!
Whoa! Everyone is barred from cooking inside of the apartment. Sooooooo…. Before I get my own place, possibly for Thanksgiving, I will pick up some food from a buffet to go!
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meanmelin · 6 months
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Frittata di Zucchine e Fiori di Zucca Italian Zucchini Frittata This classic Italian frittata made with zucchini and zucchini blossoms is bursting with summery flavors and great for buffets or picnics.
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Just managed to power through this today!
Brothers reconcile, a medal is pawned, and the Phantom Thieves celebrate their first stolen heart!
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1lifeinspired · 2 months
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Suzanne Kasler | Instagram
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Shout out to all you can eat buffets
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bonsai-vibe · 7 months
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Recipe for Chicken Parmesan Baked Ziti This quick and simple recipe for chicken Parmesan baked ziti makes enough to feed a large gathering, making it ideal for buffets, potlucks, and events. 2 tablespoons butter, salt and ground black pepper to taste, 1 package ziti pasta, 2 jars pasta sauce, 2 cups grated Pecorino Romano cheese, cooking spray, 4 packages shredded mozzarella cheese, 3 pounds skinless boneless chicken breasts cut into bite-sized pieces
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dessert-fanatic · 30 days
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Had buffet dinner at Asian Market Cafe, Fairmont Hotel on April 13 2024. The spread is quite good with a fair amount of Eastern and Western cuisines. As usual there is the seafood on ice comprising crayfish, crab legs (skinny though), oysters, prawns and shellfish. There is the ever popular DIY laksa, mee siam and Chinese rojak. Satays are in abundance, always replenished. Pratas are special with chicken meat inside. Spicy red mutton and chicken curries, chili crabs, baked fish, roast items, crispy popiahs, sushi and sashimi, different salads, and the list goes on. Being a dessert fanatic and limited space here, I only feature the dessert items. Durian pengat is commendable and with ice cream is perfect. A good buffet after a long lapse of time.
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designtreviso · 7 months
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Recipe for Pork Tenderloin with Mustard Sauce A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!
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