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#didier's tulip
mothmiso · 4 months
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Весна 2019 | Vesna 2019 (2) (3) (4) by Александр Ивницкий
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New Plant!
1. Didier's Tulip
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muttball · 1 year
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Didier’s Tulips
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demigodoreo · 2 months
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Didier's tulip (Tulipa gesneriana) illustrated by Charles Dessalines D' Orbigny
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chocobosdungeon2 · 2 years
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Liliaceae Tulipa gesneriana
Didiers Tulip, also known as Garden Tulip
Identification via Pl@ntNet
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"Didier's Tulips" at Longwood Gardens in Kennett Square, PA
(Click on photo for better quality)
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perskamperin · 5 years
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The 1996 Salon is a pale yellow color with a touch of green. It is clear and lively, with fine, persistent bubbles and a stunning bouquet. Initially, the nose offers hints of green apple, which soon develop into lemon and grapefruit combined with pear and kiwi notes. The wine is complex and refreshing on the palate, displaying a burst of minerality. This is a well-made, rich, powerful Champagne, all-encompassing yet subtle, with contained strength. According to Didier Depond, Salon should be served in a tulip-shaped glass instead of a traditional champagne flute. “Because of the richness and complexity of its aromas, and its exceptional, lingering finish, we’ve found that Salon can be drunk in the same way as a great wine. This style of glass allows the wine to breathe more efficiently.”
Salon uses only grapes from severely pruned vines that are at least 40-years-old and grown on mid-slopes. All of the fruit is picked and sorted by hand. Pressing is carried out with a traditional press used solely for Salon. Only the cuvée, or first pressing, is used for its wine. The cuvée is the lightest, purest and ripest juice that contains the highest amount of acid. The first fermentation occurs in a stainless steel tank, where the temperature is controlled and freshness preserved. To that end, the wine does not see any oak, nor does it go through malolactic fermentation.
Aging takes place in Salon’s chalk cellars for 8–10 years. The slow marriage of acidity and fruit that takes place over time gives Salon its signature elegance, finesse, balance and exceptional depth, as well as a fine, persistent mousse. Riddling is carried out manually, and because the bottle has an embossed relief (the word “Salon”) at the point where the bottle begins to taper toward the neck, a special technique is required to prevent sediment collecting in the lines of the relief. The bottle starts out with the embossed relief at the 12 o’clock position. From that point, it is riddled left to right, then right to left, until the sediment is trapped at the top of the neck of the bottle. The wine is hand-disgorged only when an order is received.
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resolutionsolange · 2 years
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BILAN CULTUREL - SEPT./OCT. 2021
Cinéma :
Délicieux - Éric Besnard
Dune - Denis Villeneuve
Mourir peut attendre - Cary Joji Fukunaga
À la vie - Aude Pépin
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Livres & bandes dessinées :
L’Usine - Hiroko Oyamada
The Clan of the Cave Bear - Jean M. Auel
Quatres soeurs, tomes 1 à 4 - Malika Ferdjoukh
Le Consentement - Vanessa Springora
Outresable - Hugh Howey
Révolution, tome 1 - Florent Grouazel, Younn Locard
Tunnels - Rutu Modan
New York Cannibals - Jérôme Charyn, François Boucq
George Sand, ma vie à Nohant - Chantal Van den Heuven, Nina Jacqmin
Préférence Système - Ugo Bienvenu
Le roman des Goscinny - Catel
Gold Star Mothers - Catherine Grive, Fred Bernard
Gombri - Elín Edda
Le manifeste des 343 : histoire d’un combat - Adeline Laffitte, Hélène Strag, Hervé Duphot
Little Tulip - Jérôme Charyn, François Boucq
L’Âge d’or, vol. 2 - Roxanne Moreil, Cyril Pedrosa
Sacrées sorcières - Pénélope Bagieu, d’après Roald Dahl
Woman World - Aminder Dhaliwal
Dans la forêt - Lomig
Facteur pour femmes, livre 2 - Didier Quella-Guyot, Emmanuel Cassier
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Expos :
Vivian Maier - Musée du Luxembourg, Paris
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Jeux vidéo :
Pokémon Épée - Game Freak
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Projections privées :
Peninsula - Yeon Sang-ho
Slalom - Charlène Favier
Le Parapluie bleu (court-métrage) - Saschka Unseld
Rick and Morty, saison 5 - Dan Harmond, Justin Roiland
What We Do In The Shadows, saison 3 - Jemaine Clement
See, saison 2 - Steven Knight
The Handmaid’s Tale, saison 4 - Bruce Miller
En thérapie - Éric Toledano, Olivier Nakache
Luna Park, saison 1 - Isabella Aguilar
Only Murders in the Building, saison 1 - Steve Martin, John Hoffman
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Découvertes musicales récentes :
youtube
( Stranded Horse - Towards A Waning Glow )
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readerfilepdfepub · 3 years
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ZIP Why Stock Markets Crash Critical Events in Complex Financial Systems !^READ N0W#
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Download Or Read This Ebook at:
http://read.ebookcollection.space/?book=0691175950
Download/Read Why Stock Markets Crash: Critical Events in Complex Financial Systems Ebook
information book:
Author : Didier Sornette
Pages : 448
Language :
Release Date :2017-3-21
ISBN :0691175950
Publisher :Princeton University Press
BOOK DESCRIPTION:
The scientific study of complex systems has transformed a wide range of disciplines in recent years, enabling researchers in both the natural and social sciences to model and predict phenomena as diverse as earthquakes, global warming, demographic patterns, financial crises, and the failure of materials. In this book, Didier Sornette boldly applies his varied experience in these areas to propose a simple, powerful, and general theory of how, why, and when stock markets crash.Most attempts to explain market failures seek to pinpoint triggering mechanisms that occur hours, days, or weeks before the collapse. Sornette proposes a radically different view: the underlying cause can be sought months and even years before the abrupt, catastrophic event in the build-up of cooperative speculation, which often translates into an accelerating rise of the market price, otherwise known as a bubble. Anchoring his sophisticated, step-by-step analysis in leading-edge physical and statistical modeling techniques, he unearths remarkable insights and some predictions--among them, that the end of the growth era will occur around 2050.Sornette probes major historical precedents, from the decades-long tulip mania in the Netherlands that wilted suddenly in 1637 to the South Sea Bubble that ended with the first huge market crash in England in 1720, to the Great Crash of October 1929 and Black Monday in 1987, to cite just a few. He concludes that most explanations other than cooperative self-organization fail to account for the subtle bubbles by which the markets lay the groundwork for catastrophe.Any investor or investment professional who seeks a genuine understanding of looming financial disasters should read this book. Physicists, geologists, biologists, economists, and others will welcome Why Stock Markets Crash as a highly original scientific tale, as Sornette aptly puts it, of the exciting and sometimes fearsome--but no longer quite so unfathomable--world of stock markets.
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secondchanceplants · 3 years
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Tulipa gesneriana, or 'Didier's tulip' at my Mom's house
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heaveninawildflower · 6 years
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Tulipa gesneriana (Didier's Tulip).
Watercolour over graphite (1815) by an unknown artist (Austria).
Image and text courtesy MIA.
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leahweberking · 3 years
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Hopeful
“Hope. It’s like a drop of honey, a field of tulips blooming in the springtime. It’s a fresh rain, a whispered promise, a cloudless sky, the perfect punctuation mark at the end of a sentence. And it’s the only thing in the world keeping me afloat.”
Tahereh Mafi
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Artwork by Didier Lourenco
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anaturaldesign · 4 years
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www.aNaturalDesign.com 🌺 Tulipa gesneriana, the Didier's tulip or garden tulip, is a species of plant in the lily family, cultivated as an ornamental in many countries because of its large, showy flowers. It is the national flower of Afghanistan. Wikipedia Scientific name: Tulipa gesneriana Rank: Species Higher classification: Tulip Family: Liliaceae Kingdom: Plantae (at A Natural Design) https://www.instagram.com/p/B_Y6JecFUmy/?igshid=hqtx2e27hm5i
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pfcanada · 4 years
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Past Toronto restaurants
Hello Tumblrverse, I have made rare appearances on this blog for the past few years but I will contribute more as I have lots to say. Mostly food-related but also about city-living, pop culture and life in general. Today, I take advantage that I stayed home nursing a cold to reminisce about my fair city's culinary history by remembering some of the defunct restaurants I had the priviledge of frequenting in my 25 years and a half in the 416, all of them, being now defunct. I do not know all the addresses but I well remember where they were, the types of food served, my station inlife at the time and specific food memories linked to people or activities.
If anyone has specific memories related to any of the places I will mention, feel free to chip in.
So here are my restaurant memories in no specific order, restaurants and food shops that were around between June 1994 to January 2020 and have closed for good.
Kapatos bakery - Danforth Avenue
The Tulip Steakhouse - Queen East, Leslieville Oliver's - Yonge and Eglinton
Max Bistro -Yonge and Lawrence
Spoon -King West
Fred's not here and The Red Tomato - King West
Milano- King West
Mistral -Yonge and Saint Clair
Blue Begonia -Rosedale
Didier- Mount Pleasant (amazing soufflé!)
Vines Wine Bar - Wellington street east (St Lawence Market area)
Penrose Fish and Chips - Mount Pleasant
Café des Artistes - Yorkville
Coffee Mill - Yorkville
Chubby Subby (submarine sandwiches like MIke's in Quebec) -Yorkville
Just Desserts (all locations)
Desserts Desserts - Yonge and Eglinton
Daily Planet - Yonge and Eglinton (became the Summit House in the late 90s)
Friendly Greek - Yonge and Eglinton
Matignon - Yorkville area, St Nicholas street Segovia (spanish) - St Nicholas street
Camarra's (famous pizzeria) - Dufferin south of Lawrence
Coleman's deli - Lawrence and Bathurst L'Europe (hungarian) - Bloor street west in the Annex
Csarda(hungarian) - Bloor street west in the Annex
Pan on the Danforth - Danforth Avenue, Greektown
Ouzeri - Danforth Avenue - Greektown
Mystery Pizza - Leslieville/Scarborough
Spot Coffee - Bremner Avenue
Crush Wine Bar - King West
Canary Restaurant - Cherry Street
Jamie Kennedy Wine Bar - St Lawrence Market Town and Country Buffet - Harbourfront Nataraj (Indian) - The Annex
Indian Rice Factory - Dupont Street
Agra (Indian) - North York
Lee Garden - Chinatown (there ued to be one in Yorkville as well)
Yitz's deli - Eglinton West
China House - Eglinton West
Hoo Wah Garden tavern - Dufferin near Castlefield
Sky Ranch (argentinian) - Dufferin and Roselawn
Arepa Café (venezuelan) - Queen West
Katz's deli - Yorkdale area
Eden Chinese Food (Gerrard street east)
Jaipur Grille - Yonge and Davisville
Ed's Warehouse -King West
Ed's Seafood - King West
Café Brussel - Broadview and Danforth, first on Broadview, then in a bigger location on Danforth, at a time the best mussels in Toronto The Host (indian) - Yorkville
Future Bakery - Yonge and St Clair
Senior's Steaks - Yonge and St Clair
His Majesty's Feast - Lakeshore
Barbara Caffé( my first butternut squash agnolotti ever) - Etobicoke
Lick's (my first exposure to "Gourmet" burgers) - all Toronto locations
Onassis Pizza (best homemade tzatziki ever) - Eglinton and Laird
Shopsy's - Front Street
Fisherman's Wharf Lghthouse - Financial District
Steamie's (hotdogs and smoked meat) - good but brief on Mount Pleasant Road
Ginsberg & Wong (deli and Canadian-Chinese) - Village by the Grange, near OCAD.
Lisa Marie - Queen West
Spacco - Yonge and Eglinton
The above list is made of restaurants I have been to and therefore, does nt include places I have not been to like Susur or Bistro 990. What are your Toronto memories of defunct restaurants?
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botanicalspoken · 7 years
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💐
All the Little Things Meme
💐 - Favorite type of flower 
Tulipa gesneriana also known as the Didier's tulip or garden tulip, most especially in pink.
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