It’s really difficult to make your plate look good… When you get so many lip smacking options 😂🙈😋❤️😊 In Frame: Naan, Panner Butter Masala, Pind Chole, Aloo Dum, Dal Makhani, Khuska Pulao, Chicken Bharta and Mutton Kosha from the kitchen of @jwkolkata 😍😍😍 . . . #food #foodonmyplate #chickenbharta #muttonroganjosh #pannerbuttermasala #buffetspread (at Kolkata / Calcutta (City of Joy)) https://www.instagram.com/p/CkKtKWYJUA-/?igshid=NGJjMDIxMWI=
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Paneer Butter Masala
Ingredients:
200 gm paneer (cutted in medium size cube)
1 tbsp salt
2 tbsp Kashmiri lal mirch powder
1 tbsp Besan
1.5 medium size finely chopped Onion or grated.
2 medium size finely chopped tomato or grated.
4 finely chopped Green chillies
1 inch finely chopped ginger or grated.
4-5 finely chopped garlic or grated.
4-5 tbsp oil
4 tbsp butter at room temperature
½ tbsp haldi powder
½ tbsp coriander powder
250 ml water
½ tbsp black salt
¼ tsp jeera powder
¼ tsp garam masala powder
Marination:
1. On the panner cubes, add ½ tbsp salt, ½ tbsp kashmiri lal mirch powder and 1 tbsp besan and mix it well. Keep it aside for 5-7 mins.
2. In a pan heat 3-4 tbsp oil and shallow fry the panner cubes on medium- high flame till it turn golden in colour. Keep the shallow fried panner cubes aside.
Cooking:
1. In a pan heat 1- 2 tbsp oil and add 2 tbsp butter.
2. Once heated add finely chopped onion (keep the flame high) and let it cook for 1 min and then add ginger, garlic and green chilles and let it cook on medium high flame till onion turns golden brown in colour.
3. Then add tomato and mix it well and let it cook for 1 min and then add ½ tbsp haldi powder, ½ tbsp salt, ½ tbsp coriander powder and 1½ tbsp kashmiri lal mirch powder and mix it well and let it cook on medium low flame till oil gets separated.
4. Once oil gets separated add the shallow fried paneer cubes in it and mix well and let it cook for 1 min.
5. Then add 250 ml water and 1 tbsp butter and mix well, keep the flame medium low, cover the pan and let it cook for 5-8 mins. Stair it occasionally.
7. After 6 mins mix it well and add 1 tbsp butter, mix well and let it cook for 2 mins on medium low flame.
6. After 7-8 mins remove the cover and give it a good mix, add ½ tbsp black salt, ½ tsp Garam masala powder, ½ tsp jeera powder and mix well and if at this stage you feel gravy is thick then add 50ml water. Mix well and let it cook on medium high flame for another 5-7 mins.
8. Turn the flame off. Serve hot with roti, naan, rice, etc.
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Chilli paneer 🌶🌶.#panner #pannerchilly #chillypaneer #chillipaneer #veganfood #veg #homemadefood #instragam #food #foodblogger #foodie #cooking #indianvegfood #pannertikka #pannerbuttermasala #pannerrecipe https://www.instagram.com/p/CSpIL3jBlMo/?utm_medium=tumblr
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Hotel name: Thalaserry Restaurant Landmark: Near Marathahalli Steel Bridge Website: https://thalassery-restaurant-kerala-restaurant.business.site/ Contact number: +91 991 635 2553 Garlic Naan - Rs 30 Butter Naan - Rs 30 Paneer Butter Masala - Rs 100 Veg/Nonveg: 💚 #GluttonNomads👫 #foodporn #foodstagram #gluttons #gluttonforpunishment #travel #travelphotography #restaurant #streetfood #streetfoodindia #bangalore #nature #naturephotography #indianfood #wanderlust #budgetplanner #travelguide #friends #discover #trekking #memories #friendshipgoals #nammabangalore #weekends #eatinbangalore #pannerbuttermasala #garlicnaan #butternaan #keralastyle #thalassery (at Thalassery, India) https://www.instagram.com/p/B5ayrlmn-R6/?igshid=hogsacq413bs
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दो की जगह चार रोटी खाओगे जब बनाओगे ऐसी स्वादिष्ट पनीर मखनी Restaurant Style Paneer Makhanwala Butter Masala कसम से उंगलियाँ चाटते रह जाओगे | The easiest 1 pot Paneet Makhni Recipe #paneermakhni #paneetmakhanwala #pannerbuttermasala #withme #cookingspoint by Cooking's Point
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Taste That Takes You To Cloud.
PANEER BUTTER MASALA
Call: 8340801234
Visit Us: Opp Bharat Petrol Pump, Jodimetla, Pocharam, Hyderabad
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Congratulations @saraz__foodistan your post get featured today... . Dinner sorted with ❤ ||Paratha and Panner butter Masala|| It's one of the delicacies of punjab🤤always been in love with the taste. Parathas were really soft from inside and crispy from the outer part.The panner which is absolutely amazing with rich buttery gravy and medium sized panner tingling and ,floating on it. Special credit goes to brother for making this meal satisfactory ❤ . . . For more updates follow👇 @saraz__foodistan . . #food #pannerbuttermasala #paratha #northindianfood (at Kolkata / Calcutta (City of Joy)) https://www.instagram.com/p/CC3nYQnpYxi/?igshid=x4jtiph4f6dk
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